The Low oxalate diet book for the prevention of kidney stones /
Abstract: Questions/answers about oxalate metabolism, patient dietary guidelines, and food reference tables comprise the scope of this booklet. Low, moderate, and high oxalate-containing foods are presented in the context of the food groups, followed by sample menus and listing of foods to consume. Oxalate amounts per 100 gram portions are given for a wide variety of foods. A bibliography is includes.
|Other Authors:||Ney, Denise M., UCSD General Clinical Research Center., National Foundation for Ileitis & Colitis (U.S.). San Diego Chapter.|
San Diego, Calif. : General Clinical Research Center of the University of California at San Diego, Medical Center, 1981
Kidneys > Calculi.
Kidneys > Diseases > Nutritional aspects.
|For More Info:||
View in NAL's Catalog.