Topic: vegetables and consumers - OpenAgricola Search Results

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39 Search Results

1. Farmer-to-consumer direct marketing in six States.

Article Title:: Agriculture information bulletin - United States Dept. of Agriculture.
Author:: Henderson, P.L.
View in NAL's Catalog:: AGE81917418
Format:: Article

2. Direct farm to consumer marketing--a profitable alternative for family farm operations.

Article Title:: HO - Purdue University, Cooperative Extension Service.
Author:: Sullivan, G.H.
View in NAL's Catalog:: IND87026063
Format:: Article

3. Characteristics of fresh vegetable consumers.

Article Title:: Proceedings of the ... annual meeting of the Florida State Horticulture Society.
Author:: Morris, S.L.
View in NAL's Catalog:: IND87027029
Format:: Article

4. U.S. vegetable industry in the 1980's.

Article Title:: National food review NFR - United States Dept. of Agriculture, Economic Research Service.
Author:: Love, J.
View in NAL's Catalog:: AGE86927025
Format:: Article

5. Energy in the '80's: consumers.

Article Title:: Proceedings of the Ontario Horticultural Conference.
Author:: Stafl, D.
View in NAL's Catalog:: IND85006642
Format:: Article

6. Interet et place des legumes nouveaux pour un operateur de la grande distribution.

Article Title:: Acta horticulturae.
Author:: Chertier, C.
View in NAL's Catalog:: IND91004218
Format:: Article

7. La diversification des legumes en France, une necessite et des obligations.

Article Title:: Acta horticulturae.
Author:: Dutruc-Rosset, G.
View in NAL's Catalog:: IND91004224
Format:: Article

8. An operational perspective on investment opportunities in the former Soviet Union.

Article Title:: American journal of agricultural economics.
Author:: Ohannesian, J.T.
View in NAL's Catalog:: IND93028884
Format:: Article

9. Consumer servicing--promotion.

Article Title:: Acta horticulturae.
Author:: Pearce, G.
View in NAL's Catalog:: IND20472712
Format:: Article

10. Evaluation of vacuum containers for consumer storage of fruits and vegetables.

Article Title:: Postharvest biology and technology.
Author:: Knee, M.
View in NAL's Catalog:: IND22304896
Format:: Article

11. Genotoxicity of pesticides: potential risk for consumers.

Article Title:: Trends in food science & technology.
Author:: Bolognesi, C.
View in NAL's Catalog:: IND23215504
Format:: Article

12. Looking for consensus, precaution and transparency.

Article Title:: Public health nutrition.
Author:: Lobstein, T.
View in NAL's Catalog:: IND23229993
Format:: Article

13. Human dietetics and Asian food crops.

Article Title:: HortTechnology.
Author:: Palaniswamy, U.R.
View in NAL's Catalog:: IND23244720
Format:: Article

14. Attitudes towards organic foods among Swedish consumers.

Article Title:: British food journal.
Author:: Magnusson, M.K.
View in NAL's Catalog:: IND23244985
Format:: Article

15. Framing of nutrition education messages in persuading consumers of the advantages of a healthy diet.

Article Title:: Journal of human nutrition and dietetics.
Author:: Assema, P. van.
View in NAL's Catalog:: IND23278036
Format:: Article

16. Consumer attitudes towards ecological fruit and vegetables in Spain. A segmentation approach.

Article Title:: Acta horticulturae.
Author:: Ruiz, S.
View in NAL's Catalog:: IND43627587
Format:: Article

17. Interaction of supply chain participants in the eastern Croatia vegetable chain.

Article Title:: Acta horticulturae.
Author:: Loncaric, R.
View in NAL's Catalog:: IND43809086
Format:: Article

18. Food-purchasing patterns for home: a grocery store-intercept survey

Article Title:: Public health nutrition.
Author:: Yoo, S.
View in NAL's Catalog:: IND43814562
Format:: Electronic

19. Defining and meeting consumer requirements.

Article Title:: Acta horticulturae.
Author:: Shewfelt, R.L.
View in NAL's Catalog:: IND43872073
Format:: Article

20. An assessment of Illlinois farmers' market patrons' perceptions of locally-grown vegetables.

Article Title:: Journal of vegetable science.
Author:: Velasquez, C.
View in NAL's Catalog:: IND43875968
Format:: Article