Format: Electronic / Topic: AgSpace and vegetables

1. Evaluation of the USDA Fruit and Vegetable Pilot Program report to Congress /

Published:: 2003
Author:: Buzby, Jean C.
View in NAL's Catalog:: CAT11134660
Format:: Electronic

2. Tillage requirements for vegetables following winter annual grazing

View in NAL's Catalog:: CAT31028871
Format:: Electronic

3. Fruit and vegetable cooperatives

Published:: 1990
Author:: Jacobs, James A. 1959-
View in NAL's Catalog:: CAT31074207
Format:: Electronic

4. Having fun at your local farmers market

Published:: 2005
Author:: Faust, Jessica E.
View in NAL's Catalog:: CAT31075951
Format:: Electronic

5. Electroantennogram responses of the Mediterranean fruit fly, Ceratitis capitata, to a spectrum of plant volatiles

Article Title:: Journal of chemical ecology.
Author:: Light, D.M.
View in NAL's Catalog:: ADL89022604
Format:: Electronic

6. Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides

Article Title:: Crop protection.
Author:: Wilson, C.L.
View in NAL's Catalog:: IND92072057
Format:: Electronic

7. Michigan vegetable growers survey

Article Title:: Research report from the Michigan State University Agricultural Experiment Station, East Lansing.
Author:: Herner, R.
View in NAL's Catalog:: IND93041457
Format:: Electronic

8. Supercritical fluid extraction and gas chromatography/ion trap mass spectrometry of pentachloronitrobenzene pesticides in vegetables.

Article Title:: Journal of AOAC International.
Author:: Lehotay, S.J.
View in NAL's Catalog:: IND20455729
Format:: Electronic

9. Development of a method of analysis for 46 pesticides in fruits and vegetables by supercritical fluid extraction and gas chromatography/ion trap mass spectrometry.

Article Title:: Journal of AOAC International.
Author:: Lehotay, S.J.
View in NAL's Catalog:: IND20466710
Format:: Electronic

10. Development of a sample preparation technique for supercritical fluid extraction for multiresidue analysis of pesticides in produce.

Article Title:: Journal of AOAC International.
Author:: Lehotay, S.J.
View in NAL's Catalog:: IND20466740
Format:: Electronic

11. Antioxidant capacity of tea and common vegetables.

Article Title:: Journal of agricultural and food chemistry.
Author:: Cao, G.
View in NAL's Catalog:: IND20576745
Format:: Electronic

12. Reassessment of some fruit and vegetable pectin levels

Article Title:: Journal of food science.
Author:: Baker, R.A.
View in NAL's Catalog:: IND21636103
Format:: Electronic

13. Does further clean-up reduce the matrix enhancement effect in gas chromatographic analysis of pesticide residues in food?

Article Title:: Journal of chromatography. A.
Author:: Schenck, F.J.
View in NAL's Catalog:: IND22023689
Format:: Electronic

14. Impact of soil health management practices on soilborne pathogens, nematodes and root diseases of vegetable crops

Article Title:: Applied soil ecology : a section of Agriculture, Ecosystems & Environment.
Author:: Abawi, G.S.
View in NAL's Catalog:: IND22068650
Format:: Electronic

15. Cover crops in sustainable food production

Article Title:: Food reviews international.
Author:: Lu, Y.C.
View in NAL's Catalog:: IND23140027
Format:: Electronic

16. Measurement of food flavonoids by high-performance liquid chromatography: a review

Article Title:: Journal of agricultural and food chemistry.
Author:: Merken, H.M.
View in NAL's Catalog:: IND23217692
Format:: Electronic

17. Runoff loss of pesticides and soil: a comparison between vegetative mulch and plastic mulch in vegetable production systems

Article Title:: Journal of environmental quality.
Author:: Rice, P.J.
View in NAL's Catalog:: IND23250442
Format:: Electronic

18. Settling of crawlers of Bemisia tabaci (Homoptera: Aleyrodidae) on five vegetable hosts

Article Title:: Annals of the Entomological Society of America.
Author:: Simmons, A.M.
View in NAL's Catalog:: IND23289928
Format:: Electronic

19. Nonchemical management of soilborne pests in fresh market vegetable production systems

Article Title:: Phytopathology.
Author:: Chellemi, D.O.
View in NAL's Catalog:: IND23314924
Format:: Electronic

20. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts

Article Title:: Applied and environmental microbiology.
Author:: Barak, J.D.
View in NAL's Catalog:: IND23333166
Format:: Electronic

21. Isolation and characterization of a Lactobacillus plantarum bacteriophage, phi JL-1, from a cucumber fermentation

Article Title:: International journal of food microbiology.
Author:: Lu, Z.
View in NAL's Catalog:: IND23341139
Format:: Electronic

22. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Article Title:: Journal of agricultural and food chemistry.
Author:: Wu, X.
View in NAL's Catalog:: IND43635097
Format:: Electronic

23. Modeling the inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds during exposure to ozonated or electrolyzed oxidizing water

Article Title:: Transactions of the ASAE.
Author:: Sharma, R.R.
View in NAL's Catalog:: IND43642243
Format:: Electronic

24. Sensor components for PCR detection of Salmonella in alfalfa sprout irrigation water

Article Title:: Transactions of the ASAE.
Author:: Jackson, E.
View in NAL's Catalog:: IND43671261
Format:: Electronic

25. Ruggedness and other performance characteristics of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in food crops.

Article Title:: Journal of chromatography A.
Author:: Mastovska, K.
View in NAL's Catalog:: IND43689850
Format:: Electronic

26. Obstacles to overcome in promoting dietary variety: the case of vegetables

Article Title:: Review of agricultural economics.
Author:: Stewart, Hayden
View in NAL's Catalog:: IND43691390
Format:: Electronic

27. Potential Role of Diploscapter sp. Strain LKC25, a Bacterivorous Nematode from Soil, as a Vector of Food-Borne Pathogenic Bacteria to Preharvest Fruits and Vegetables

Article Title:: Applied and environmental microbiology.
Author:: Gibbs, Daunte S.
View in NAL's Catalog:: IND43696194
Format:: Electronic

28. Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement.

Article Title:: Postharvest biology and technology.
Author:: Fan, X.
View in NAL's Catalog:: IND43704798
Format:: Electronic

29. Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds

Article Title:: Annals of botany.
Author:: Finley, J. W.
View in NAL's Catalog:: IND43708109
Format:: Electronic

30. Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes

Article Title:: International journal of food microbiology.
Author:: Kennedy, S.J.
View in NAL's Catalog:: IND43710282
Format:: Electronic

31. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.

Article Title:: Journal of agricultural and food chemistry.
Author:: Wu, X.
View in NAL's Catalog:: IND43761280
Format:: Electronic

32. Environmental regulation of human health nutrients (ascorbic acid, β-carotene, and folic acid) in fruits and vegetables

Article Title:: HortScience : a publication of the American Society for Horticultural Science.
Author:: Lester, G.E.
View in NAL's Catalog:: IND43777783
Format:: Electronic

33. Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection.

Article Title:: Journal of AOAC International.
Author:: Lehotay, S.J.
View in NAL's Catalog:: IND43789538
Format:: Electronic

34. Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables.

Article Title:: Journal of AOAC International.
Author:: Lehotay, S.J.
View in NAL's Catalog:: IND43789539
Format:: Electronic

35. Database values do not reflect selenium contents of grain, cereals, and other foods grown or purchased in the upper Midwest of the United States

Article Title:: Nutrition research.
Author:: Keck, A.S.
View in NAL's Catalog:: IND43795292
Format:: Electronic

36. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil

Article Title:: Food microbiology.
Author:: Anderson, G.L.
View in NAL's Catalog:: IND43807141
Format:: Electronic

37. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

Article Title:: Journal of agricultural and food chemistry.
Author:: Wu, X.
View in NAL's Catalog:: IND43814173
Format:: Electronic

38. Lycopene: From plants to humans

Article Title:: HortScience : a publication of the American Society for Horticultural Science.
Author:: Collins, J.K.
View in NAL's Catalog:: IND43845435
Format:: Electronic

39. Estrogen receptor α as a target for indole-3-carbinol

Article Title:: Journal of nutritional biochemistry.
Author:: Wang, T.T.Y.
View in NAL's Catalog:: IND43847616
Format:: Electronic

40. Can Country-of-Origin Labeling Succeed as a Marketing Tool for Produce? Lessons from Three Case Studies

Article Title:: Canadian journal of agricultural economics.
Author:: Carter, Colin
View in NAL's Catalog:: IND43849656
Format:: Electronic

41. In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards

Article Title:: Food chemistry.
Author:: Kahlon, T.S.
View in NAL's Catalog:: IND43867381
Format:: Electronic

42. Flavonoid metabolism and challenges to understanding mechanisms of health effects

Article Title:: Journal of the science of food and agriculture.
Author:: Prior, R.L.
View in NAL's Catalog:: IND43874028
Format:: Electronic

43. Holdover Inoculum of Pseudomonas syringae pv. alisalensis from Broccoli Raab Causes Disease in Subsequent Plantings

Article Title:: Plant disease: an international journal of applied plant pathology.
Author:: Cintas, N.A.
View in NAL's Catalog:: IND43876728
Format:: Electronic

44. Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Article Title:: Journal of agricultural and food chemistry.
Author:: Harnly, J.M.
View in NAL's Catalog:: IND43876986
Format:: Electronic

45. A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Article Title:: Journal of agricultural and food chemistry.
Author:: Lin, L.Z.
View in NAL's Catalog:: IND43881356
Format:: Electronic

46. Fitness of Human Enteric Pathogens on Plants and Implications for Food Safety

Article Title:: Annual review of phytopathology.
Author:: Brandl, M.T.
View in NAL's Catalog:: IND43885708
Format:: Electronic

47. Combination of Analyte Protectants To Overcome Matrix Effects in Routine GC Analysis of Pesticide Residues in Food Matrixes

Article Title:: Analytical chemistry.
Author:: Mastovska, K.
View in NAL's Catalog:: IND43924027
Format:: Electronic

48. Fruit and Vegetable Consumption by Older Americans

Article Title:: Nutrition insights.
Author:: Juan, W.Y.
View in NAL's Catalog:: IND43925247
Format:: Electronic

49. A simple and inexpensive solvent in silicone tube extraction approach and its evaluation in the gas chromatographic analysis of pesticides in fruits and vegetables

Article Title:: Journal of separation science.
Author:: Janska, M.
View in NAL's Catalog:: IND43925362
Format:: Electronic

50. Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables

Article Title:: Journal of separation science.
Author:: Schenck, F.J.
View in NAL's Catalog:: IND43925518
Format:: Electronic

51. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the determination of Pesticide Residues in Produce

Article Title:: Journal of AOAC International.
Author:: Anastassiades, M.
View in NAL's Catalog:: IND43925530
Format:: Electronic

52. Supercritical fluid extraction of pesticide residues in fruits and vegetables

Article Title:: Seminars in food analysis.
Author:: Lehotay, S.J.
View in NAL's Catalog:: IND43925717
Format:: Electronic

53. Corn gluten meal applicator for weed control in organic vegetable production

Article Title:: Journal of vegetable science.
Author:: Webber, C.L. III
View in NAL's Catalog:: IND43943852
Format:: Electronic

54. USDA-ARS research on practices compatible with organic agriculture for management of plant-parasitic nematodes on vegetable crops

Article Title:: Journal of vegetable science.
Author:: Meyer, S.L.F.
View in NAL's Catalog:: IND43943854
Format:: Electronic

55. Controlling Ethylene's Action: Impact of 1-Methylcyclopropane on Agriculture: Introduction to the Colloquium

Article Title:: HortScience : a publication of the American Society for Horticultural Science.
Author:: Perkins-Veazie, P.M.
View in NAL's Catalog:: IND44013883
Format:: Electronic

56. Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables

Article Title:: Paper.
Author:: Pan, Z.
View in NAL's Catalog:: IND44014232
Format:: Electronic

57. The food supply and dietary fiber: its availability and effect on health

Article Title:: Nutrition insights.
Author:: Fungwe, T.V.
View in NAL's Catalog:: IND44019309
Format:: Electronic

58. Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress

Article Title:: Age the journal of the American Aging Association.
Author:: Shukitt-Hale, B.
View in NAL's Catalog:: IND44021190
Format:: Electronic

59. Oxidative Stress and Inflammation in Brain Aging: Nutritional Considerations

Article Title:: Neurochemical research.
Author:: Joseph, J.A.
View in NAL's Catalog:: IND44023758
Format:: Electronic

60. Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Romberg, M.
View in NAL's Catalog:: IND44048097
Format:: Electronic

61. The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

Article Title:: American journal of clinical nutrition AJN.
Author:: Rautiainen, Susanne
View in NAL's Catalog:: IND44054533
Format:: Electronic

62. Nutrition and gastric cancer risk: an update

Article Title:: Nutrition reviews.
Author:: Liu, C.
View in NAL's Catalog:: IND44063368
Format:: Electronic

63. Lower Income Households Spend Additional Income on Foods Other Than Fruit and Vegetables

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Stewart, H.
View in NAL's Catalog:: IND44063689
Format:: Electronic

64. Vegetables and Grass Winter Covers in Rotation

Article Title:: Journal of sustainable agriculture.
Author:: Russo, V.M.
View in NAL's Catalog:: IND44069077
Format:: Electronic

65. Brand Inertia in U.S. Household Cheese Consumption

Article Title:: American journal of agricultural economics.
Author:: Arnade, Carlos
View in NAL's Catalog:: IND44069696
Format:: Electronic

66. Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

Article Title:: Postharvest biology and technology.
Author:: Qin, Jianwei
View in NAL's Catalog:: IND44070290
Format:: Electronic

67. Packaging system for preserving perishable items

Article Title:: United States Department of Agriculture patents.
Author:: Wilson, C.I.
View in NAL's Catalog:: IND44074070
Format:: Electronic

68. Social Support Is a Primary Influence on Home Fruit, 100% Juice, and Vegetable Availability

Article Title:: Journal of the American Dietetic Association.
Author:: Baranowski, Tom
View in NAL's Catalog:: IND44074413
Format:: Electronic

69. Are there age-related changes in flavonoid bioavailability?

Article Title:: Phytochemicals : aging and health / edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph.
Author:: Chen, C.Y.O.
View in NAL's Catalog:: IND44075766
Format:: Electronic

70. β-Carotene

Article Title:: Encyclopedia of dietary supplements / edited by Paul M. Coates ... [et al.].
Author:: Johnson, E.J.
View in NAL's Catalog:: IND44083215
Format:: Electronic

71. Quercetin

Article Title:: Encyclopedia of dietary supplements / edited by Paul M. Coates ... [et al.].
Author:: Park, J.B.
View in NAL's Catalog:: IND44083217
Format:: Electronic

72. Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Article Title:: Food research international.
Author:: Kumar, P.
View in NAL's Catalog:: IND44085869
Format:: Electronic

73. Retention of Quality and Nutritional Value of 13 Fresh-Cut Vegetables Treated with Low-Dose Radiation

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Fan, X.
View in NAL's Catalog:: IND44097903
Format:: Electronic

74. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs

Article Title:: Public health nutrition.
Author:: Talegawkar, Sameera A.
View in NAL's Catalog:: IND44105263
Format:: Electronic

75. U.S. Organic Handlers Mostly Small, Focus on Fruit and Vegetables

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Dimitri, Carolyn
View in NAL's Catalog:: IND44105399
Format:: Electronic

76. Control of bacterial soft rot and foodborne human pathogens on fresh fruits and vegetables

Article Title:: Advances in plant disease management : 2003 / editors, Hung-Chang Huang, Surya N. Acharya.
Author:: Liao, Ching-Hsing
View in NAL's Catalog:: IND44105748
Format:: Electronic

77. Fruits and Vegetables are a Source of Galactose: Implications in Planning the Diets of Patients with Galactosaemia

Article Title:: Journal of inherited metabolic disease.
Author:: Gross, K.C.
View in NAL's Catalog:: IND44108524
Format:: Electronic

78. Robust detection protocols for uncertain introductions of invasive species

Article Title:: Journal of environmental management.
Author:: Moffitt, L. Joe
View in NAL's Catalog:: IND44109876
Format:: Electronic

79. The MANAGE Database: Nutrient Load and Site Characteristic Updates and Runoff Concentration Data

Article Title:: Journal of environmental quality.
Author:: Harmel, Daren
View in NAL's Catalog:: IND44142657
Format:: Electronic

80. Evaluation's Vital Role in Healthier School Meals

Article Title:: Journal of the American Dietetic Association.
Author:: Montanez Johner, Nancy
View in NAL's Catalog:: IND44155795
Format:: Electronic

81. A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods

Article Title:: Journal of nutritional biochemistry.
Author:: Li, Lei
View in NAL's Catalog:: IND44159366
Format:: Electronic

82. USDA Pesticide Data Program: Pesticide residues on fresh and processed fruit and vegetables, grains, meats, milk, and drinking water

Article Title:: Outlooks on pest management.
Author:: Punzi, John S.
View in NAL's Catalog:: IND44162031
Format:: Electronic

83. Phenolic Acids in Foods: An Overview of Analytical Methodology

Article Title:: Journal of agricultural and food chemistry.
Author:: Robbins, Rebecca J.
View in NAL's Catalog:: IND44175341
Format:: Electronic

84. Validation of a Simple, Colorimetric, Microplate Assay using Amplex Red for the Determination of Glucose and Sucrose in Potato Tubers and other Vegetables

Article Title:: American journal of potato research : an official publication of the Potato Association of America.
Author:: Bethke, Paul C.
View in NAL's Catalog:: IND44178635
Format:: Electronic

85. Use of vegetative furrows to mitigate copper loads and soil loss in runoff from polyethylene (plastic) mulch vegetable production systems

Article Title:: Environmental toxicology and chemistry.
Author:: Rice, Pamela J.
View in NAL's Catalog:: IND44179022
Format:: Electronic

86. From Farm to School: Improving Small Farm Viability and School Meals

Article Title:: NRI research highlights.
Author:: Kish, Stacy
View in NAL's Catalog:: IND44182279
Format:: Electronic

87. Item response modeling: an evaluation of the children's fruit and vegetable self-efficacy questionnaire

Article Title:: Health education research: theory & practice.
Author:: Watson, Kathy
View in NAL's Catalog:: IND44184599
Format:: Electronic

88. Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

Article Title:: Journal of food composition and analysis.
Author:: Perry, Alisa
View in NAL's Catalog:: IND44185015
Format:: Electronic

89. Largest co-ops reap record, $88 billion sales year in '07

Article Title:: Rural cooperatives.
Author:: Chesnick, David
View in NAL's Catalog:: IND44212560
Format:: Electronic

90. Price Reductions Have Little Effect on Fruit and Vegetable Consumption by Low-Income Americans

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Dong, Diansheng
View in NAL's Catalog:: IND44251049
Format:: Electronic

91. Gas Chromatography of Food Volatiles--An Improved Collection System

Article Title:: Analytical chemistry.
Author:: Hornstein, Irwin
View in NAL's Catalog:: IND44266880
Format:: Electronic

92. Determination of Pure Carotene in Plant Tissue - A Rapid Chromatographic Method

Article Title:: Industrial & engineering chemistry
Author:: Wall, Monroe
View in NAL's Catalog:: IND44269201
Format:: Electronic

93. Is older better?

Article Title:: International journal of vegetable science.
Author:: Russo, Vincent M.
View in NAL's Catalog:: IND44276029
Format:: Electronic

94. Biofuel

Article Title:: International journal of vegetable science.
Author:: Russo, Vincenet M.
View in NAL's Catalog:: IND44276031
Format:: Electronic

95. Use of nanosecond scale, time-resolved, imaging to differentiate contemporaneous fluorescence responses from multiple substances

Article Title:: United States Department of Agriculture patents.
Author:: Lefeourt, Alan M.
View in NAL's Catalog:: IND44285007
Format:: Electronic

96. Analysis and biological activities of potato glycoalkaloids, calystegine alkaloids, phenolic compounds, and anthocyanins

Article Title:: Advances in potato chemistry and technology / edited by Jaspreet Singh and Lovedeep Kaur.
Author:: Friedman, Mendel
View in NAL's Catalog:: IND44294704
Format:: Electronic

97. Nutritional value of potatoes: vitamin, phytonutrient, and mineral content

Article Title:: Advances in potato chemistry and technology / edited by Jaspreet Singh and Lovedeep Kaur.
Author:: Navarre, Duroy A.
View in NAL's Catalog:: IND44294706
Format:: Electronic

98. Gloss Evaluation of Curved-surface Fruits and Vegetables

Article Title:: Food and bioprocess technology.
Author:: Mizrach, Amos
View in NAL's Catalog:: IND44303006
Format:: Electronic

99. Parenting practices are associated with fruit and vegetable consumption in pre-school children

Article Title:: Public health nutrition.
Author:: O’Connor, Teresia M.
View in NAL's Catalog:: IND44308881
Format:: Electronic

100. Microbiological spoilage of fruits and vegetables

Article Title:: Compendium of the microbiological spoilage of foods and beverages / William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
Author:: Barth, Margaret
View in NAL's Catalog:: IND44319192
Format:: Electronic

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1. Evaluation of the USDA Fruit and Vegetable Pilot Program report to Congress /

2. Tillage requirements for vegetables following winter annual grazing

3. Fruit and vegetable cooperatives

4. Having fun at your local farmers market

5. Electroantennogram responses of the Mediterranean fruit fly, Ceratitis capitata, to a spectrum of plant volatiles

6. Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides

7. Michigan vegetable growers survey

8. Supercritical fluid extraction and gas chromatography/ion trap mass spectrometry of pentachloronitrobenzene pesticides in vegetables.

9. Development of a method of analysis for 46 pesticides in fruits and vegetables by supercritical fluid extraction and gas chromatography/ion trap mass spectrometry.

10. Development of a sample preparation technique for supercritical fluid extraction for multiresidue analysis of pesticides in produce.

11. Antioxidant capacity of tea and common vegetables.

12. Reassessment of some fruit and vegetable pectin levels

13. Does further clean-up reduce the matrix enhancement effect in gas chromatographic analysis of pesticide residues in food?

14. Impact of soil health management practices on soilborne pathogens, nematodes and root diseases of vegetable crops

15. Cover crops in sustainable food production

16. Measurement of food flavonoids by high-performance liquid chromatography: a review

17. Runoff loss of pesticides and soil: a comparison between vegetative mulch and plastic mulch in vegetable production systems

18. Settling of crawlers of Bemisia tabaci (Homoptera: Aleyrodidae) on five vegetable hosts

19. Nonchemical management of soilborne pests in fresh market vegetable production systems

20. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts

21. Isolation and characterization of a Lactobacillus plantarum bacteriophage, phi JL-1, from a cucumber fermentation

22. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

23. Modeling the inactivation of Escherichia coli O157:H7 on inoculated alfalfa seeds during exposure to ozonated or electrolyzed oxidizing water

24. Sensor components for PCR detection of Salmonella in alfalfa sprout irrigation water

25. Ruggedness and other performance characteristics of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in food crops.

26. Obstacles to overcome in promoting dietary variety: the case of vegetables

27. Potential Role of Diploscapter sp. Strain LKC25, a Bacterivorous Nematode from Soil, as a Vector of Food-Borne Pathogenic Bacteria to Preharvest Fruits and Vegetables

28. Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement.

29. Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds

30. Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes

31. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.

32. Environmental regulation of human health nutrients (ascorbic acid, β-carotene, and folic acid) in fruits and vegetables

33. Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection.

34. Use of buffering and other means to improve results of problematic pesticides in a fast and easy method for residue analysis of fruits and vegetables.

35. Database values do not reflect selenium contents of grain, cereals, and other foods grown or purchased in the upper Midwest of the United States

36. Shedding of foodborne pathogens by Caenorhabditis elegans in compost-amended and unamended soil

37. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

38. Lycopene: From plants to humans

39. Estrogen receptor α as a target for indole-3-carbinol

40. Can Country-of-Origin Labeling Succeed as a Marketing Tool for Produce? Lessons from Three Case Studies

41. In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards

42. Flavonoid metabolism and challenges to understanding mechanisms of health effects

43. Holdover Inoculum of Pseudomonas syringae pv. alisalensis from Broccoli Raab Causes Disease in Subsequent Plantings

44. Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

45. A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

46. Fitness of Human Enteric Pathogens on Plants and Implications for Food Safety

47. Combination of Analyte Protectants To Overcome Matrix Effects in Routine GC Analysis of Pesticide Residues in Food Matrixes

48. Fruit and Vegetable Consumption by Older Americans

49. A simple and inexpensive solvent in silicone tube extraction approach and its evaluation in the gas chromatographic analysis of pesticides in fruits and vegetables

50. Comparison of solid-phase extraction sorbents for cleanup in pesticide residue analysis of fresh fruits and vegetables

51. Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the determination of Pesticide Residues in Produce

52. Supercritical fluid extraction of pesticide residues in fruits and vegetables

53. Corn gluten meal applicator for weed control in organic vegetable production

54. USDA-ARS research on practices compatible with organic agriculture for management of plant-parasitic nematodes on vegetable crops

55. Controlling Ethylene's Action: Impact of 1-Methylcyclopropane on Agriculture: Introduction to the Colloquium

56. Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables

57. The food supply and dietary fiber: its availability and effect on health

58. Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress

59. Oxidative Stress and Inflammation in Brain Aging: Nutritional Considerations

60. Phytosanitary Regulations Shape Fruit and Vegetable Trade Patterns

61. The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

62. Nutrition and gastric cancer risk: an update

63. Lower Income Households Spend Additional Income on Foods Other Than Fruit and Vegetables

64. Vegetables and Grass Winter Covers in Rotation

65. Brand Inertia in U.S. Household Cheese Consumption

66. Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique

67. Packaging system for preserving perishable items

68. Social Support Is a Primary Influence on Home Fruit, 100% Juice, and Vegetable Availability

69. Are there age-related changes in flavonoid bioavailability?

70. β-Carotene

71. Quercetin