Format: Electronic / Topic: consumer preferences and AgSpace

1. The egg industry in the 1970's

Author:: Rogers, G.B.
View in NAL's Catalog:: CAIN709047540
Format:: Electronic

2. Opinions of professional buyers toward organic produce: a case study of Mid-Atlantic market for fresh tomatoes

Article Title:: Agribusiness : an international journal.
Author:: Lin, B.H.
View in NAL's Catalog:: IND20520371
Format:: Electronic

3. Food purchase diversity across U.S. markets

Article Title:: Agribusiness : an international journal.
Author:: Jekanowski, M.D.
View in NAL's Catalog:: IND22301460
Format:: Electronic

4. Epoxidized soybean oil as a potential source of high-temperature lubricants

Article Title:: Industrial crops and products.
Author:: Adhvaryu, A.
View in NAL's Catalog:: IND23269541
Format:: Electronic

5. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors

Article Title:: Journal of agricultural and food chemistry.
Author:: Surles, R.L.
View in NAL's Catalog:: IND43635290
Format:: Electronic

6. Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices

Article Title:: Nutrition research.
Author:: Bowman, S.A.
View in NAL's Catalog:: IND43698124
Format:: Electronic

7. Examination of lumber price trends for major hardwood species.

Article Title:: Wood and fiber science : journal of the Society of Wood Science and Technology.
Author:: Luppold, W.G.
View in NAL's Catalog:: IND43938660
Format:: Electronic

8. South Korean Consumers Opt for Convenience

Article Title:: FAS worldwide.
Author:: Oh, S.
View in NAL's Catalog:: IND44006873
Format:: Electronic

9. Evaluating selected demographic factors related to consumer preferences for furniture from commercial and from underutilized species

Article Title:: Forest products journal.
Author:: Nicholls, D.
View in NAL's Catalog:: IND44014620
Format:: Electronic

10. How Major Restaurant Chains Plan Their Menus: The Role of Profit, Demand, and Health

Article Title:: American journal of preventive medicine.
Author:: Glanz, K.
View in NAL's Catalog:: IND44044951
Format:: Electronic

11. Changing household characteristics and the away-from-home food market: a censored equation system approach

Article Title:: Food policy.
Author:: Stewart, H.
View in NAL's Catalog:: IND44044960
Format:: Electronic

12. Healthy, Low Calorie Foods Cost More on Average

Article Title:: NRI research highlights.
Author:: Kish, S.
View in NAL's Catalog:: IND44060859
Format:: Electronic

13. Consumer and purchasing agent response to terms used to describe forest products from southeast Alaska

Article Title:: Forest products journal.
Author:: Brackley, A.M.
View in NAL's Catalog:: IND44068946
Format:: Electronic

14. Brand Inertia in U.S. Household Cheese Consumption

Article Title:: American journal of agricultural economics.
Author:: Arnade, Carlos
View in NAL's Catalog:: IND44069696
Format:: Electronic

15. Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Article Title:: Journal of agricultural & food industrial organization.
Author:: Bellows, A.C.
View in NAL's Catalog:: IND44073919
Format:: Electronic

16. Consumer Preferences Change Wheat Flour Use

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Vocke, Gary
View in NAL's Catalog:: IND44105388
Format:: Electronic

17. Measuring consumer response to 'Gala' apples treated with 1-methylcyclopropene (1-MCP)

Article Title:: Postharvest biology and technology.
Author:: Marin, Anna B.
View in NAL's Catalog:: IND44131299
Format:: Electronic

18. Measuring welfare effects of an FMD outbreak in the United States

Article Title:: Journal of agricultural and applied economics.
Author:: Paarlberg, Philip L.
View in NAL's Catalog:: IND44152170
Format:: Electronic

19. Determinants of flavor acceptability during the maturation of navel oranges

Article Title:: Postharvest biology and technology.
Author:: Obenland, David
View in NAL's Catalog:: IND44176919
Format:: Electronic

20. The 'Go-Local' Movement: How will your co-op be affected? What is your role

Article Title:: Rural cooperatives.
Author:: Torgerson, Randall E.
View in NAL's Catalog:: IND44212557
Format:: Electronic

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27 Search Results

1. The egg industry in the 1970's

2. Opinions of professional buyers toward organic produce: a case study of Mid-Atlantic market for fresh tomatoes

3. Food purchase diversity across U.S. markets

4. Epoxidized soybean oil as a potential source of high-temperature lubricants

5. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors

6. Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices

7. Examination of lumber price trends for major hardwood species.

8. South Korean Consumers Opt for Convenience

9. Evaluating selected demographic factors related to consumer preferences for furniture from commercial and from underutilized species

10. How Major Restaurant Chains Plan Their Menus: The Role of Profit, Demand, and Health

11. Changing household characteristics and the away-from-home food market: a censored equation system approach

12. Healthy, Low Calorie Foods Cost More on Average

13. Consumer and purchasing agent response to terms used to describe forest products from southeast Alaska

14. Brand Inertia in U.S. Household Cheese Consumption

15. Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

16. Consumer Preferences Change Wheat Flour Use

17. Measuring consumer response to 'Gala' apples treated with 1-methylcyclopropene (1-MCP)

18. Measuring welfare effects of an FMD outbreak in the United States

19. Determinants of flavor acceptability during the maturation of navel oranges

20. The 'Go-Local' Movement: How will your co-op be affected? What is your role

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Limit your search

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27 Search Results

Search Results

1. The egg industry in the 1970's

2. Opinions of professional buyers toward organic produce: a case study of Mid-Atlantic market for fresh tomatoes

3. Food purchase diversity across U.S. markets

4. Epoxidized soybean oil as a potential source of high-temperature lubricants

5. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors

6. Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices

7. Examination of lumber price trends for major hardwood species.

8. South Korean Consumers Opt for Convenience

9. Evaluating selected demographic factors related to consumer preferences for furniture from commercial and from underutilized species

10. How Major Restaurant Chains Plan Their Menus: The Role of Profit, Demand, and Health

11. Changing household characteristics and the away-from-home food market: a censored equation system approach

12. Healthy, Low Calorie Foods Cost More on Average

13. Consumer and purchasing agent response to terms used to describe forest products from southeast Alaska

14. Brand Inertia in U.S. Household Cheese Consumption

15. Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

16. Consumer Preferences Change Wheat Flour Use

17. Measuring consumer response to 'Gala' apples treated with 1-methylcyclopropene (1-MCP)

18. Measuring welfare effects of an FMD outbreak in the United States

19. Determinants of flavor acceptability during the maturation of navel oranges

20. The 'Go-Local' Movement: How will your co-op be affected? What is your role