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1. 3-Way and 3-block PLS regressions in consumer preference analysis

Article Title:
Food quality and preference.
Author:
Lengard, V.
View in NAL's Catalog:
IND43802619
Format:
Electronic

2. Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Article Title:
Food quality and preference.
Author:
Johansen, Susanne Bolling
View in NAL's Catalog:
IND44295069
Format:
Electronic

3. An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies

Article Title:
Food quality and preference.
Author:
Mireaux, M.
View in NAL's Catalog:
IND43921608
Format:
Electronic

4. Adaptive preference target: Contribution of Kano's model of satisfaction for an optimized preference analysis using a sequential consumer test

Article Title:
Food quality and preference.
Author:
Riviere, P.
View in NAL's Catalog:
IND43837571
Format:
Electronic

5. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

Article Title:
Food quality and preference.
Author:
Chae, Ji Eun
View in NAL's Catalog:
IND44328581
Format:
Electronic

6. Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Article Title:
Food quality and preference.
Author:
Naes, T.
View in NAL's Catalog:
IND44328571
Format:
Electronic

7. An alternative to external preference mapping based on consumer perceptive mapping

Article Title:
Food quality and preference.
Author:
Faye, P.
View in NAL's Catalog:
IND43837577
Format:
Electronic

8. Australian consumers' preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study

Article Title:
Food quality and preference.
Author:
Cox, D.N.
View in NAL's Catalog:
IND44017638
Format:
Electronic

9. Beef quality perception at the point of purchase: A study from Portugal

Article Title:
Food quality and preference.
Author:
Banovic, Marija
View in NAL's Catalog:
IND44191822
Format:
Electronic

10. Beer identity in Denmark

Article Title:
Food quality and preference.
Author:
Mejlholm, O.
View in NAL's Catalog:
IND43801451
Format:
Electronic

11. Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees

Article Title:
Journal of the American Dietetic Association.
Author:
Marquart, L.
View in NAL's Catalog:
IND43866913
Format:
Electronic

12. Best-worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products

Article Title:
Food quality and preference.
Author:
Jaeger, S.R.
View in NAL's Catalog:
IND44078467
Format:
Electronic

13. Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research

Article Title:
Food quality and preference.
Author:
Langbroek, I.
View in NAL's Catalog:
IND43846585
Format:
Electronic

14. British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43802657
Format:
Electronic

15. Chemometrics, econometrics, psychometrics--How best to handle hedonics?

Article Title:
Food quality and preference.
Author:
MacKay, D.
View in NAL's Catalog:
IND43837562
Format:
Electronic

16. A cluster approach to analyze preference data: Choice of the number of clusters

Article Title:
Food quality and preference.
Author:
Sahmer, K.
View in NAL's Catalog:
IND43802624
Format:
Electronic

17. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

Article Title:
Food quality and preference.
Author:
Olsson, V.
View in NAL's Catalog:
IND43801046
Format:
Electronic

18. Comparing two image research instruments: The Q-sort method versus the Likert attitude questionnaire

Article Title:
Food quality and preference.
Author:
Klooster, P.M. ten
View in NAL's Catalog:
IND44048497
Format:
Electronic

19. Comparison of two sensory profiling techniques based on consumer perception

Article Title:
Food quality and preference.
Author:
Ares, Gaston
View in NAL's Catalog:
IND44328580
Format:
Electronic

20. Consumer acceptance of cheese, influence of different testing conditions

Article Title:
Food quality and preference.
Author:
Hersleth, M.
View in NAL's Catalog:
IND43801048
Format:
Electronic

21. Consumer assessment of eating quality - development of protocols for Meat Standards Australia (MSA) testing

Article Title:
Australian journal of experimental agriculture.
Author:
Watson, R.
View in NAL's Catalog:
IND44117156
Format:
Electronic

22. CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Article Title:
Journal of food safety.
Author:
HENSON, SPENCER
View in NAL's Catalog:
IND43843968
Format:
Electronic

23. Consumer attitude towards sodium reduction in meat products and acceptability of fermented sausages with reduced sodium content

Article Title:
Meat science.
Author:
Guardia, M.D.
View in NAL's Catalog:
IND43813183
Format:
Electronic

24. Consumer characteristics influencing fast food consumption in Turkey

Article Title:
Food control.
Author:
Akbay, C.
View in NAL's Catalog:
IND43880467
Format:
Electronic

25. Consumer choice of pork chops in Taiwan

Article Title:
Meat science.
Author:
Chen, M.T.
View in NAL's Catalog:
IND44369874
Format:
Electronic

26. Consumer expectations for sensory properties in virgin olive oils

Article Title:
Food quality and preference.
Author:
Caporale, G.
View in NAL's Catalog:
IND43801455
Format:
Electronic

27. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

Article Title:
Food quality and preference.
Author:
Stefani, G.
View in NAL's Catalog:
IND43801443
Format:
Electronic

28. Consumer perceptions about seafood - an Internet survey

Article Title:
Journal of foodservice.
Author:
Hicks, Doris
View in NAL's Catalog:
IND44082487
Format:
Electronic

29. Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

Article Title:
Meat science.
Author:
Moeller, S.J.
View in NAL's Catalog:
IND44272755
Format:
Electronic

30. Consumer preferences for additional ethical attributes of organic food

Article Title:
Food quality and preference.
Author:
Zander, Katrin
View in NAL's Catalog:
IND44360939
Format:
Electronic

31. Consumer rejection threshold for 1,8-cineole (eucalyptol) in Australian red wine

Article Title:
Food quality and preference.
Author:
Saliba, Anthony J.
View in NAL's Catalog:
IND44238025
Format:
Electronic

32. Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet-Owens razor shear, and Warner-Bratzler shear force

Article Title:
Meat science.
Author:
Yancey, J.W.S.
View in NAL's Catalog:
IND44369863
Format:
Electronic

33. Consumer segmentation based on food neophobia and its application to product development

Article Title:
Food quality and preference.
Author:
Henriques, Ami S.
View in NAL's Catalog:
IND44138584
Format:
Electronic

34. Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

Article Title:
Appetite.
Author:
Hailu, Getu
View in NAL's Catalog:
IND44172966
Format:
Electronic

35. Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

Article Title:
Journal of food science.
Author:
Teratanavat, R.
View in NAL's Catalog:
IND43889580
Format:
Electronic

36. Consumer-driven development: coffee beverage mindsets for three commercial venues

Article Title:
Journal of foodservice.
Author:
Moskowitz, Howard
View in NAL's Catalog:
IND43897223
Format:
Electronic

37. Consumers of organic foods--value segments and liking of bread

Article Title:
Food quality and preference.
Author:
Kihlberg, I.
View in NAL's Catalog:
IND43859726
Format:
Electronic

38. Consumers' acceptability and actual choice. An exploratory research on cured ham in Spain

Article Title:
Food quality and preference.
Author:
Resano, H.
View in NAL's Catalog:
IND44200506
Format:
Electronic

39. Consumers' behaviour toward typical Italian dry sausages

Article Title:
Food control.
Author:
Conter, M.
View in NAL's Catalog:
IND44010313
Format:
Electronic

40. Consumers' changing attitudes towards functional foods

Article Title:
Food quality and preference.
Author:
Urala, N.
View in NAL's Catalog:
IND43846584
Format:
Electronic

41. Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

Article Title:
Meat science.
Author:
Mesías, Francisco J.
View in NAL's Catalog:
IND44265145
Format:
Electronic

42. Consumers' quality perception of national branded, national store branded, and imported store branded beef

Article Title:
Meat science.
Author:
Banović, Marija
View in NAL's Catalog:
IND44272773
Format:
Electronic

43. Cross-category innovativeness as a source of new product ideas: Consumers' perceptions of over-the-counter pharmacological beverages

Article Title:
Food quality and preference.
Author:
Bogue, Joe
View in NAL's Catalog:
IND44200503
Format:
Electronic

44. Demand for non-timber forest products: Surveys of urban consumers and sellers in Switzerland

Article Title:
Forest policy and economics.
Author:
Kilchling, Petra
View in NAL's Catalog:
IND44227150
Format:
Electronic

45. Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests

Article Title:
Food quality and preference.
Author:
Daroub, Hamza
View in NAL's Catalog:
IND44295071
Format:
Electronic

46. Determinants of consumer interest in fuel economy: Lessons for strengthening the conservation argument

Article Title:
Biomass and bioenergy.
Author:
Popp, Michael
View in NAL's Catalog:
IND44266142
Format:
Electronic

47. Determination and evaluation of the parameters affecting the choice of veal meat of the “Ternera de Aliste” quality appellation

Article Title:
Meat science.
Author:
Severiano-Perez, P.
View in NAL's Catalog:
IND43813184
Format:
Electronic

48. Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics

Article Title:
Journal of food science.
Author:
Garitta, L.V.
View in NAL's Catalog:
IND43889579
Format:
Electronic

49. Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology

Article Title:
Food quality and preference.
Author:
Nindjin, C.
View in NAL's Catalog:
IND43848865
Format:
Electronic

50. Determining optimum ripening time of fruits by applying survival analysis statistics to consumer data

Article Title:
Food quality and preference.
Author:
Garitta, Lorena
View in NAL's Catalog:
IND44174912
Format:
Electronic