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You searched for: Format Electronic Remove constraint Format: Electronic Topic consumers Remove constraint Topic: consumers
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1. Delivering the goods lessons learned from direct delivery of Kentucky catfish /

Published:
2007
View in NAL's Catalog:
CAT31009777
Format:
Electronic

2. Impact of biotech grains on market structure and societal welfare

Article Title:
Agbioforum.
Author:
Lence, S.H.
View in NAL's Catalog:
IND43647112
Format:
Electronic

3. Taxing snack foods: manipulating diet quality or financing information programs

Article Title:
Review of agricultural economics.
Author:
Kuchler, Fred
View in NAL's Catalog:
IND43691389
Format:
Electronic

4. Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices

Article Title:
Nutrition research.
Author:
Bowman, S.A.
View in NAL's Catalog:
IND43698124
Format:
Electronic

5. Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji,' 'Golden Delicious,' 'GoldRush,' and 'Granny Smith' apples

Article Title:
Postharvest biology and technology.
Author:
Abbott, J.A.
View in NAL's Catalog:
IND43738152
Format:
Electronic

6. Financial behaviours of consumers in credit counselling

Article Title:
International journal of consumer studies.
Author:
Xiao, Jing Jian
View in NAL's Catalog:
IND43783900
Format:
Electronic

7. An integrative model of consumer satisfaction in the context of e-services

Article Title:
International journal of consumer studies.
Author:
Ha, Hong-Youl
View in NAL's Catalog:
IND43783902
Format:
Electronic

8. Understanding consumers' moral consciousness

Article Title:
International journal of consumer studies.
Author:
McGregor, Sue L.T.
View in NAL's Catalog:
IND43783905
Format:
Electronic

9. Food shopping behaviour in Scotland: the influence of relative rurality

Article Title:
International journal of consumer studies.
Author:
McEachern, Morven G.
View in NAL's Catalog:
IND43783907
Format:
Electronic

10. Why do consumers believe that the euro raised prices

Article Title:
International journal of consumer studies.
Author:
Aalto-Setälä, Ville
View in NAL's Catalog:
IND43783908
Format:
Electronic

11. The role of perceived product quality and overall satisfaction on purchase intentions

Article Title:
International journal of consumer studies.
Author:
Tsiotsou, Rodoula
View in NAL's Catalog:
IND43783909
Format:
Electronic

12. Understanding consumers' perception of clothing quality: a multidimensional approach

Article Title:
International journal of consumer studies.
Author:
Swinker, Mary E.
View in NAL's Catalog:
IND43783910
Format:
Electronic

13. Sensory evaluation: age and gender profiling of lite, no-sugar-added vanilla ice creams

Article Title:
Foodservice research international.
Author:
Stokols, Jennifer
View in NAL's Catalog:
IND43796750
Format:
Electronic

14. Consumer knowledge and expectations of restaurant menus and their governing legislation: a qualitative assessment

Article Title:
Foodservice research international.
Author:
Thomas, Lionel Jr.
View in NAL's Catalog:
IND43796754
Format:
Electronic

15. Farmer-Community Connections and the Future of Ecological Agriculture in California

Article Title:
Agriculture and human values.
Author:
Grodt, S.
View in NAL's Catalog:
IND43798129
Format:
Electronic

16. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

Article Title:
Food quality and preference.
Author:
Olsson, V.
View in NAL's Catalog:
IND43801046
Format:
Electronic

17. Consumer acceptance of cheese, influence of different testing conditions

Article Title:
Food quality and preference.
Author:
Hersleth, M.
View in NAL's Catalog:
IND43801048
Format:
Electronic

18. Similarity testing in sensory and consumer research

Article Title:
Food quality and preference.
Author:
Bi, J.
View in NAL's Catalog:
IND43801070
Format:
Electronic

19. The vitamin mystique: an analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers

Article Title:
Food quality and preference.
Author:
Oakes, M.E.
View in NAL's Catalog:
IND43801072
Format:
Electronic

20. Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

Article Title:
Food quality and preference.
Author:
Weenen, H.
View in NAL's Catalog:
IND43801078
Format:
Electronic