Format: Electronic / Topic: vegetables - OpenAGRICOLA Search Results

1. Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort

Article Title:: Cancer causes & control.
Author:: Löf, Marie
View in NAL's Catalog:: IND44485845
Format:: Electronic

2. Adherence to the dietary guidelines for Americans and endometrial cancer risk

Article Title:: Cancer causes & control.
Author:: Chandran, Urmila
View in NAL's Catalog:: IND44440582
Format:: Electronic

3. Multiresidue Analysis of Pesticides in Fruits and Vegetables Using Disposable Pipette Extraction (DPX) and Micro-Luke Method

Article Title:: Journal of agricultural and food chemistry.
Author:: Guan, Hongxia
View in NAL's Catalog:: IND44389788
Format:: Electronic

4. Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography−Tandem Mass Spectrometry Method for Multiresidue Pesticide Analysis

Article Title:: Journal of agricultural and food chemistry.
Author:: Wong, Jon
View in NAL's Catalog:: IND44389759
Format:: Electronic

5. Diseases diagnosed on crop samples submitted to the Saskatchewan Ministry of Agriculture Crop Protection Laboratory in 2008

Article Title:: Canadian plant disease survey = Inventaire des maladies des plantes au Canada.
Author:: Holzgang, G.
View in NAL's Catalog:: IND44297966
Format:: Electronic

6. Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

Article Title:: Public health nutrition.
Author:: Ibiebele, Torukiri I.
View in NAL's Catalog:: IND44289041
Format:: Electronic

7. Life cycle human toxicity assessment of pesticides: Comparing fruit and vegetable diets in Switzerland and the United States

Article Title:: Chemosphere.
Author:: Juraske, Ronnie
View in NAL's Catalog:: IND44285369
Format:: Electronic

8. Composite vegetable waste as renewable resource for bioelectricity generation through non-catalyzed open-air cathode microbial fuel cell

Article Title:: Bioresource technology.
Author:: Venkata Mohan, S.
View in NAL's Catalog:: IND44280623
Format:: Electronic

9. Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

Article Title:: Food and chemical toxicology.
Author:: Sánchez Valenzuela, Antonia
View in NAL's Catalog:: IND44120045
Format:: Electronic

10. Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

Article Title:: Journal of the science of food and agriculture.
Author:: Peroutka, R.
View in NAL's Catalog:: IND44024180
Format:: Electronic

11. Development of a direct competitive enzyme-linked immunoassay for carbofuran in vegetables

Article Title:: Food chemistry.
Author:: Zhu, G.
View in NAL's Catalog:: IND43997600
Format:: Electronic

12. Microbial risk assessment of staphylococcal food poisoning in Korean kimbab

Article Title:: International journal of food microbiology.
Author:: Rho, M.J.
View in NAL's Catalog:: IND43907659
Format:: Electronic

13. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment

Article Title:: International journal of food microbiology.
Author:: Oguntoyinbo, F.A.
View in NAL's Catalog:: IND43889162
Format:: Electronic

14. Crop diversification and trade liberalization: Linking global trade and local management through a regional case study

Article Title:: Agriculture and human values.
Author:: Fraser, Evan D. G.
View in NAL's Catalog:: IND43849551
Format:: Electronic

15. Environmental monitoring of fluoride emissions using precipitation, dust, plant and soil samples

Article Title:: Environmental pollution.
Author:: Franzaring, J.
View in NAL's Catalog:: IND43834595
Format:: Electronic

16. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study [Erratum: 2006 Oct., v. 84, no. 4, p. 950.]

Article Title:: American journal of clinical nutrition.
Author:: Kelemen, Linda E.
View in NAL's Catalog:: IND43809296
Format:: Electronic

17. Diet and carcinogenesis

Article Title:: Vegetables, fruits, and herbs in health promotion / edited by Ronald R. Watson.
Author:: Davis, Cindy D.
View in NAL's Catalog:: IND44469666
Format:: Electronic

18. Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study

Article Title:: Breast cancer research and treatment.
Author:: Thomson, Cynthia A.
View in NAL's Catalog:: IND44467958
Format:: Electronic

19. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom

Article Title:: Public health nutrition.
Author:: Coulthard, Helen
View in NAL's Catalog:: IND44459057
Format:: Electronic

20. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students

Article Title:: Public health nutrition.
Author:: Morgan, Philip J.
View in NAL's Catalog:: IND44459041
Format:: Electronic

21. Does nutrition education in primary schools make a difference to children’s fruit and vegetable consumption

Article Title:: Public health nutrition.
Author:: Ransley, Joan Kathleen
View in NAL's Catalog:: IND44459037
Format:: Electronic

22. Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium

Article Title:: Integrative cancer therapies.
Author:: Keck, Anna-Sigrid
View in NAL's Catalog:: IND44454307
Format:: Electronic

23. Phenethyl Isothiocyanate Inhibited Tumor Migration and Invasion via Suppressing Multiple Signal Transduction Pathways in Human Colon Cancer HT29 Cells

Article Title:: Journal of agricultural and food chemistry.
Author:: Lai, Kuang-Chi
View in NAL's Catalog:: IND44450632
Format:: Electronic

24. Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons

Article Title:: Journal of agricultural and food chemistry.
Author:: Sanchez-Campillo, Maria
View in NAL's Catalog:: IND44450574
Format:: Electronic

25. Fisetin Inhibits Lipopolysaccharide-Induced Macrophage Activation and Dendritic Cell Maturation

Article Title:: Journal of agricultural and food chemistry.
Author:: Liu, Sheng-Hung
View in NAL's Catalog:: IND44450568
Format:: Electronic

26. Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

Article Title:: Journal of agricultural and food chemistry.
Author:: Haghi, Ghasem
View in NAL's Catalog:: IND44450563
Format:: Electronic

27. Urban Areas Prove Profitable for Farmers Selling Directly to Consumers

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Vogel, Stephen
View in NAL's Catalog:: IND44445089
Format:: Electronic

28. Price-Reducing Coupons Have a Dual Effect on Fruit and Vegetable Purchases

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Dong, Diansheng
View in NAL's Catalog:: IND44445085
Format:: Electronic

29. Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

Article Title:: British journal of nutrition.
Author:: Nurk, Eha
View in NAL's Catalog:: IND44441976
Format:: Electronic

30. Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies

Article Title:: Proceedings of the Nutrition Society.
Author:: Broadley, Martin R.
View in NAL's Catalog:: IND44441952
Format:: Electronic

31. Inheritance and combining ability studies of pod physical and biochemical quality traits in vegetable pigeonpea (Cajanus cajan L. Millsp)

Article Title:: Euphytica.
Author:: Beekham, Albada
View in NAL's Catalog:: IND44439610
Format:: Electronic

32. Impact of improved vegetable cultivars in overcoming food insecurity

Article Title:: Euphytica.
Author:: da Silva Dias, João Carlos
View in NAL's Catalog:: IND44439606
Format:: Electronic

33. Control of invasive Liriomyza leafminer species and compliance with food safety standards by small scale snow pea farmers in Kenya

Article Title:: Crop protection.
Author:: Gitonga, Zachary Maina
View in NAL's Catalog:: IND44438847
Format:: Electronic

34. Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer

Article Title:: Food microbiology.
Author:: Caponigro, Vittorio
View in NAL's Catalog:: IND44438144
Format:: Electronic

35. High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography-time-of-flight mass spectrometry

Article Title:: Journal of chromatography. A.
Author:: Koesukwiwat, Urairat
View in NAL's Catalog:: IND44434809
Format:: Electronic

36. Serum levels of folate, lycopene, β-carotene, retinol and vitamin E and prostate cancer risk

Article Title:: European journal of clinical nutrition.
Author:: Beilby, J.
View in NAL's Catalog:: IND44433609
Format:: Electronic

37. NMR and DFRC Characterization of Lignins Isolated from Fruit, Vegetable and Cereal Dietary Fiber

Article Title:: Food quality, an issue of molecule based science : proceedings / Euro Food Chem XIV conference, Paris, France, 29-31 August 2007 ; edited by Hervé This, Trygve Eklund.
Author:: BunzeI, Mirko
View in NAL's Catalog:: IND44432743
Format:: Electronic

38. Development of a Gas Chromatography Method for the Estimation of Alkylamines in Foods

Article Title:: Journal of agricultural and food chemistry.
Author:: Pendem, Anji
View in NAL's Catalog:: IND44430485
Format:: Electronic

39. Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Gonzalez, Maria E.
View in NAL's Catalog:: IND44427527
Format:: Electronic

40. Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Article Title:: Journal of food science an official publication of the Institute of Food Technologists.
Author:: Jang, Miran
View in NAL's Catalog:: IND44427512
Format:: Electronic

41. A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects

Article Title:: British journal of nutrition.
Author:: Heinz, Serena A.
View in NAL's Catalog:: IND44427426
Format:: Electronic

42. Lowering the energy density of parboiled rice by adding water-rich vegetables can decrease total energy intake in a parboiled rice-based diet without reducing satiety on healthy women

Article Title:: Appetite.
Author:: Chang, Un Jae
View in NAL's Catalog:: IND44425186
Format:: Electronic

43. Effect of the nationwide free school fruit scheme in Norway

Article Title:: British journal of nutrition.
Author:: Bere, Elling
View in NAL's Catalog:: IND44424222
Format:: Electronic

44. Nutrition knowledge and practices, and consumption of vitamin A-rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program

Article Title:: Food and nutrition bulletin.
Author:: Jones, Katharine M.
View in NAL's Catalog:: IND44424078
Format:: Electronic

45. Carbon and nitrogen mineralization and persistence of organic residues under conservation and conventional tillage

Article Title:: Agronomy journal.
Author:: Mulvaney, M.J.
View in NAL's Catalog:: IND44421728
Format:: Electronic

46. Current substances for organic weed control in vegetables or what do we have in our organic weed control tool box

Article Title:: Proceeding of the Annual Horticulture Industries Show.
Author:: Webber, Charles L. III
View in NAL's Catalog:: IND44419398
Format:: Electronic

47. Cover Crops and Vegetable Rotations

Article Title:: Proceeding of the Annual Horticulture Industries Show.
Author:: Roberts, Warren
View in NAL's Catalog:: IND44419393
Format:: Electronic

48. Processing and safety

Article Title:: Acidified foods: Principles of handling and preservation / H.P. Fleming, R.N. Costilow, editors.
Author:: Breidt, F. Jr.
View in NAL's Catalog:: IND44417135
Format:: Electronic

49. Microchemical Components and Antioxidant Activity of Different Morphological Parts of Thai Wild Purslane (Portulaca oleracea)

Article Title:: Weed science.
Author:: Siriamornpun, Sirithon
View in NAL's Catalog:: IND44417025
Format:: Electronic

50. Safety of minimally processed, acidified, and fermented vegetable products

Article Title:: Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
Author:: Breidt, F. Jr.
View in NAL's Catalog:: IND44416834
Format:: Electronic

51. Physical activity and dietary intake of children aged 9–11 years and the influence of peers on these behaviours: a 1-year follow-up

Article Title:: European journal of clinical nutrition.
Author:: Coppinger, T.
View in NAL's Catalog:: IND44416823
Format:: Electronic

52. Dietary patterns and depressive symptoms among Japanese men and women

Article Title:: European journal of clinical nutrition.
Author:: Nanri, A.
View in NAL's Catalog:: IND44416816
Format:: Electronic

53. Fermented vegetables

Article Title:: Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
Author:: Breidt, Frederick Jr.
View in NAL's Catalog:: IND44416772
Format:: Electronic

54. Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai

Article Title:: British journal of nutrition.
Author:: Lee, Sang-Ah
View in NAL's Catalog:: IND44410955
Format:: Electronic

55. Fruit and vegetable intake and risk of acute coronary syndrome

Article Title:: British journal of nutrition.
Author:: Hansen, Louise
View in NAL's Catalog:: IND44410953
Format:: Electronic

56. Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

Article Title:: British journal of nutrition.
Author:: Ramnani, P.
View in NAL's Catalog:: IND44410949
Format:: Electronic

57. Impact of neighbourhood food environment on food consumption in children aged 9–10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study

Article Title:: Public health nutrition.
Author:: Skidmore, Paula
View in NAL's Catalog:: IND44401760
Format:: Electronic

58. Healthy food availability in small urban food stores: a comparison of four US cities

Article Title:: Public health nutrition.
Author:: Laska, Melissa Nelson
View in NAL's Catalog:: IND44401759
Format:: Electronic

59. Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

Article Title:: Public health nutrition.
Author:: Hajizadeh, Bahareh
View in NAL's Catalog:: IND44401750
Format:: Electronic

60. Influences on child fruit and vegetable intake: sociodemographic, parental and child factors in a longitudinal cohort study

Article Title:: Public health nutrition.
Author:: Jones, Louise R.
View in NAL's Catalog:: IND44401748
Format:: Electronic

61. Effects of a school-based intervention on adherence of 7–9-year-olds to food-based dietary guidelines and intake of nutrients

Article Title:: Public health nutrition.
Author:: Kristjansdottir, Asa G.
View in NAL's Catalog:: IND44401716
Format:: Electronic

62. A computerised tailored intervention for increasing intakes of fruit, vegetables, brown bread and wholegrain cereals in adolescent girls

Article Title:: Public health nutrition.
Author:: Rees, Gail
View in NAL's Catalog:: IND44401702
Format:: Electronic

63. Diet, physical activity, and body size associations with rectal tumor mutations and epigenetic changes

Article Title:: Cancer causes & control.
Author:: Slattery, Martha L.
View in NAL's Catalog:: IND44401039
Format:: Electronic

64. Hypertension-related dietary patterns of rural older adults

Article Title:: Preventive medicine.
Author:: Lancaster, Kristie J.
View in NAL's Catalog:: IND44395787
Format:: Electronic

65. Health Professionals' and Dietetics Practitioners' Perceived Effectiveness of Fruit and Vegetable Parenting Practices across Six Countries

Article Title:: Journal of the American Dietetic Association.
Author:: O'Connor, Teresia
View in NAL's Catalog:: IND44393640
Format:: Electronic

66. Conversion of Wheat–Maize to Vegetable Cropping Systems Changes Soil Organic Matter Characteristics

Article Title:: Soil Science Society of America journal.
Author:: Lei, Baokun
View in NAL's Catalog:: IND44393078
Format:: Electronic

67. Family Members' Influence on Family Meal Vegetable Choices

Article Title:: Journal of nutrition education and behavior.
Author:: Wenrich, Tionni R.
View in NAL's Catalog:: IND44390425
Format:: Electronic

68. Effects of a Low Fat, High Fiber-Complex Carbohydrate Diet on Components of the IGF Axis Measured in Plasma: A Controlled Feeding Study in Men

Article Title:: Cancer epidemiology, biomarkers & prevention.
Author:: Stolzenberg-Solomon, Rachael
View in NAL's Catalog:: IND44389133
Format:: Electronic

69. Differential effects of planning and self-efficacy on fruit and vegetable consumption

Article Title:: Appetite.
Author:: Richert, Jana
View in NAL's Catalog:: IND44386832
Format:: Electronic

70. Does food planning mediate the association between living arrangements and fruit and vegetable consumption among women aged 40 years and older

Article Title:: Appetite.
Author:: Hunter, Wendy
View in NAL's Catalog:: IND44386817
Format:: Electronic

71. Prediction of daily fruit and vegetable consumption among overweight and obese individuals

Article Title:: Appetite.
Author:: Godin, Gaston
View in NAL's Catalog:: IND44386809
Format:: Electronic

72. Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables

Article Title:: Appetite.
Author:: Thomson, Jessica L.
View in NAL's Catalog:: IND44386807
Format:: Electronic

73. Quality of diet and food choices of Finnish young men: a sociodemographic and health behaviour approach

Article Title:: Public health nutrition.
Author:: Bingham, Clarissa M.L.
View in NAL's Catalog:: IND44386387
Format:: Electronic

74. The diet of adolescents can be improved by school intervention

Article Title:: Public health nutrition.
Author:: Hoppu, Ulla
View in NAL's Catalog:: IND44386386
Format:: Electronic

75. Food consumption and nutrient intake in Finnish 1–6-year-old children

Article Title:: Public health nutrition.
Author:: Kyttälä, Pipsa
View in NAL's Catalog:: IND44386383
Format:: Electronic

76. Diet composition of pregnant Finnish women: changes over time and across seasons

Article Title:: Public health nutrition.
Author:: Prasad, Marianne
View in NAL's Catalog:: IND44386382
Format:: Electronic

77. Monitoring diet and diet-related chronic disease risk factors in Finland

Article Title:: Public health nutrition.
Author:: Männistö, Satu
View in NAL's Catalog:: IND44386377
Format:: Electronic

78. A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study

Article Title:: Public health nutrition.
Author:: Pearson, Natalie
View in NAL's Catalog:: IND44386195
Format:: Electronic

79. Youth proxy efficacy for fruit and vegetable availability varies by gender and socio-economic status

Article Title:: Public health nutrition.
Author:: Geller, Karly S.
View in NAL's Catalog:: IND44386191
Format:: Electronic

80. Food group intake and central obesity among children and adolescents in the Third National Health and Nutrition Examination Survey (NHANES III)

Article Title:: Public health nutrition.
Author:: Bradlee, M. Loring
View in NAL's Catalog:: IND44386185
Format:: Electronic

81. Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake

Article Title:: Public health nutrition.
Author:: Zeinstra, Gertrude G.
View in NAL's Catalog:: IND44386184
Format:: Electronic

82. School Gardens as a Strategy for Increasing Fruit and Vegetable Consumption

Article Title:: Journal of child nutrition & management : a publication of the American School Food Service Association.
Author:: Oxenham, Erin
View in NAL's Catalog:: IND44386154
Format:: Electronic

83. Cellular Antioxidant Activity of Common Vegetables

Article Title:: Journal of agricultural and food chemistry.
Author:: Song, Wei
View in NAL's Catalog:: IND44385972
Format:: Electronic

84. Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

Article Title:: European journal of clinical nutrition.
Author:: Dauchet, L.
View in NAL's Catalog:: IND44385798
Format:: Electronic

85. Adherence to the Mediterranean dietary pattern among Balearic Islands adolescents

Article Title:: British journal of nutrition.
Author:: Martínez, Elisa
View in NAL's Catalog:: IND44385624
Format:: Electronic

86. UK Food Standards Agency Workshop Report: Diet and Immune Function

Article Title:: British journal of nutrition.
Author:: Sanderson, Peter
View in NAL's Catalog:: IND44385621
Format:: Electronic

87. UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk

Article Title:: British journal of nutrition.
Author:: Peacock, Emma
View in NAL's Catalog:: IND44385620
Format:: Electronic

88. Subjective and objective knowledge as determinants of organic vegetables consumption

Article Title:: Food quality and preference.
Author:: Pieniak, Zuzanna
View in NAL's Catalog:: IND44382479
Format:: Electronic

89. Development of rapid hygrothermal pasteurization using saturated water vapor

Article Title:: Innovative food science & emerging technologies.
Author:: Tirawat, Dusida
View in NAL's Catalog:: IND44380596
Format:: Electronic

90. Group-specific fragmentation of pesticides and related compounds in liquid chromatography-tandem mass spectrometry

Article Title:: Journal of chromatography. A.
Author:: Niessen, W.M.A.
View in NAL's Catalog:: IND44380165
Format:: Electronic

91. Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

Article Title:: Food research international.
Author:: Sreeramulu, D.
View in NAL's Catalog:: IND44379497
Format:: Electronic

92. Densitometric determination of carbohydrates: Application to purification and molecular weight determination of polysaccharide from Hericium erinaceum mushroom

Article Title:: Food research international.
Author:: Malinowska, Eliza
View in NAL's Catalog:: IND44379487
Format:: Electronic

93. Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005

Article Title:: British journal of nutrition.
Author:: Lee, Jung-Sug
View in NAL's Catalog:: IND44378837
Format:: Electronic

94. Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women

Article Title:: British journal of nutrition.
Author:: Nagata, Chisato
View in NAL's Catalog:: IND44378833
Format:: Electronic

95. Postharvest flavor deployment and degradation in fruits and vegetables

Article Title:: Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Brückner and S. Grant Wyllie.
Author:: Whitaker, B.D.
View in NAL's Catalog:: IND44378781
Format:: Electronic

96. Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren

Article Title:: European journal of clinical nutrition.
Author:: Maramag, C.C.
View in NAL's Catalog:: IND44378582
Format:: Electronic

97. Nitrogen and carbon losses from dung storage in urban gardens of Niamey, Niger

Article Title:: Nutrient cycling in agroecosystems.
Author:: Predotova, Martina
View in NAL's Catalog:: IND44378254
Format:: Electronic

98. Increasing children's physical activity: a peer modelling, rewards and pedometer-based intervention

Article Title:: European journal of clinical nutrition.
Author:: Horne, P.J.
View in NAL's Catalog:: IND44375522
Format:: Electronic

99. A simple cryopreservation protocol of Dioscorea bulbifera L. embryogenic calli by encapsulation-vitrification

Article Title:: Plant cell, tissue, and organ culture.
Author:: Ming-Hua, Yin
View in NAL's Catalog:: IND44374525
Format:: Electronic

100. Risk assessment of pesticides and heavy metals contaminants in vegetables: A novel bioassay method using Daphnia magna Straus

Article Title:: Food and chemical toxicology.
Author:: Mansour, Sameeh A.
View in NAL's Catalog:: IND44372621
Format:: Electronic

OpenAGRICOLA

Main content area

Limit your search

Format

Topic

Publish Date

Search

1010 Search Results

Search Results

1. Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort

2. Adherence to the dietary guidelines for Americans and endometrial cancer risk

3. Multiresidue Analysis of Pesticides in Fruits and Vegetables Using Disposable Pipette Extraction (DPX) and Micro-Luke Method

4. Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography−Tandem Mass Spectrometry Method for Multiresidue Pesticide Analysis

5. Diseases diagnosed on crop samples submitted to the Saskatchewan Ministry of Agriculture Crop Protection Laboratory in 2008

6. Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

7. Life cycle human toxicity assessment of pesticides: Comparing fruit and vegetable diets in Switzerland and the United States

8. Composite vegetable waste as renewable resource for bioelectricity generation through non-catalyzed open-air cathode microbial fuel cell

9. Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

10. Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

11. Development of a direct competitive enzyme-linked immunoassay for carbofuran in vegetables

12. Microbial risk assessment of staphylococcal food poisoning in Korean kimbab

13. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment

14. Crop diversification and trade liberalization: Linking global trade and local management through a regional case study

15. Environmental monitoring of fluoride emissions using precipitation, dust, plant and soil samples

16. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study [Erratum: 2006 Oct., v. 84, no. 4, p. 950.]

17. Diet and carcinogenesis

18. Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study

19. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom

20. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students

21. Does nutrition education in primary schools make a difference to children’s fruit and vegetable consumption

22. Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium

23. Phenethyl Isothiocyanate Inhibited Tumor Migration and Invasion via Suppressing Multiple Signal Transduction Pathways in Human Colon Cancer HT29 Cells

24. Cell-Based Assay To Quantify the Antioxidant Effect of Food-Derived Carotenoids Enriched in Postprandial Human Chylomicrons

25. Fisetin Inhibits Lipopolysaccharide-Induced Macrophage Activation and Dendritic Cell Maturation

26. Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

27. Urban Areas Prove Profitable for Farmers Selling Directly to Consumers

28. Price-Reducing Coupons Have a Dual Effect on Fruit and Vegetable Purchases

29. Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

30. Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies

31. Inheritance and combining ability studies of pod physical and biochemical quality traits in vegetable pigeonpea (Cajanus cajan L. Millsp)

32. Impact of improved vegetable cultivars in overcoming food insecurity

33. Control of invasive Liriomyza leafminer species and compliance with food safety standards by small scale snow pea farmers in Kenya

34. Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer

35. High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography-time-of-flight mass spectrometry

36. Serum levels of folate, lycopene, β-carotene, retinol and vitamin E and prostate cancer risk

37. NMR and DFRC Characterization of Lignins Isolated from Fruit, Vegetable and Cereal Dietary Fiber

38. Development of a Gas Chromatography Method for the Estimation of Alkylamines in Foods

39. Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality

40. Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

41. A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects

42. Lowering the energy density of parboiled rice by adding water-rich vegetables can decrease total energy intake in a parboiled rice-based diet without reducing satiety on healthy women

43. Effect of the nationwide free school fruit scheme in Norway

44. Nutrition knowledge and practices, and consumption of vitamin A-rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program

45. Carbon and nitrogen mineralization and persistence of organic residues under conservation and conventional tillage

46. Current substances for organic weed control in vegetables or what do we have in our organic weed control tool box

47. Cover Crops and Vegetable Rotations

48. Processing and safety

49. Microchemical Components and Antioxidant Activity of Different Morphological Parts of Thai Wild Purslane (Portulaca oleracea)

50. Safety of minimally processed, acidified, and fermented vegetable products

51. Physical activity and dietary intake of children aged 9–11 years and the influence of peers on these behaviours: a 1-year follow-up

52. Dietary patterns and depressive symptoms among Japanese men and women

53. Fermented vegetables

54. Dietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai

55. Fruit and vegetable intake and risk of acute coronary syndrome

56. Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

57. Impact of neighbourhood food environment on food consumption in children aged 9–10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study

58. Healthy food availability in small urban food stores: a comparison of four US cities

59. Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study

60. Influences on child fruit and vegetable intake: sociodemographic, parental and child factors in a longitudinal cohort study

61. Effects of a school-based intervention on adherence of 7–9-year-olds to food-based dietary guidelines and intake of nutrients

62. A computerised tailored intervention for increasing intakes of fruit, vegetables, brown bread and wholegrain cereals in adolescent girls

63. Diet, physical activity, and body size associations with rectal tumor mutations and epigenetic changes

64. Hypertension-related dietary patterns of rural older adults

65. Health Professionals' and Dietetics Practitioners' Perceived Effectiveness of Fruit and Vegetable Parenting Practices across Six Countries

66. Conversion of Wheat–Maize to Vegetable Cropping Systems Changes Soil Organic Matter Characteristics

67. Family Members' Influence on Family Meal Vegetable Choices

68. Effects of a Low Fat, High Fiber-Complex Carbohydrate Diet on Components of the IGF Axis Measured in Plasma: A Controlled Feeding Study in Men

69. Differential effects of planning and self-efficacy on fruit and vegetable consumption

70. Does food planning mediate the association between living arrangements and fruit and vegetable consumption among women aged 40 years and older

71. Prediction of daily fruit and vegetable consumption among overweight and obese individuals