Format: Electronic / Topic: vegetables - OpenAGRICOLA Search Results

1. Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort

Article Title:: Cancer causes & control.
Author:: Löf, Marie
View in NAL's Catalog:: IND44485845
Format:: Electronic

2. Adherence to the dietary guidelines for Americans and endometrial cancer risk

Article Title:: Cancer causes & control.
Author:: Chandran, Urmila
View in NAL's Catalog:: IND44440582
Format:: Electronic

3. Multiresidue Analysis of Pesticides in Fruits and Vegetables Using Disposable Pipette Extraction (DPX) and Micro-Luke Method

Article Title:: Journal of agricultural and food chemistry.
Author:: Guan, Hongxia
View in NAL's Catalog:: IND44389788
Format:: Electronic

4. Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography−Tandem Mass Spectrometry Method for Multiresidue Pesticide Analysis

Article Title:: Journal of agricultural and food chemistry.
Author:: Wong, Jon
View in NAL's Catalog:: IND44389759
Format:: Electronic

5. Diseases diagnosed on crop samples submitted to the Saskatchewan Ministry of Agriculture Crop Protection Laboratory in 2008

Article Title:: Canadian plant disease survey = Inventaire des maladies des plantes au Canada.
Author:: Holzgang, G.
View in NAL's Catalog:: IND44297966
Format:: Electronic

6. Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

Article Title:: Public health nutrition.
Author:: Ibiebele, Torukiri I.
View in NAL's Catalog:: IND44289041
Format:: Electronic

7. Life cycle human toxicity assessment of pesticides: Comparing fruit and vegetable diets in Switzerland and the United States

Article Title:: Chemosphere.
Author:: Juraske, Ronnie
View in NAL's Catalog:: IND44285369
Format:: Electronic

8. Composite vegetable waste as renewable resource for bioelectricity generation through non-catalyzed open-air cathode microbial fuel cell

Article Title:: Bioresource technology.
Author:: Venkata Mohan, S.
View in NAL's Catalog:: IND44280623
Format:: Electronic

9. Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

Article Title:: Food and chemical toxicology.
Author:: Sánchez Valenzuela, Antonia
View in NAL's Catalog:: IND44120045
Format:: Electronic

10. Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

Article Title:: Journal of the science of food and agriculture.
Author:: Peroutka, R.
View in NAL's Catalog:: IND44024180
Format:: Electronic

11. Development of a direct competitive enzyme-linked immunoassay for carbofuran in vegetables

Article Title:: Food chemistry.
Author:: Zhu, G.
View in NAL's Catalog:: IND43997600
Format:: Electronic

12. Microbial risk assessment of staphylococcal food poisoning in Korean kimbab

Article Title:: International journal of food microbiology.
Author:: Rho, M.J.
View in NAL's Catalog:: IND43907659
Format:: Electronic

13. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment

Article Title:: International journal of food microbiology.
Author:: Oguntoyinbo, F.A.
View in NAL's Catalog:: IND43889162
Format:: Electronic

14. Crop diversification and trade liberalization: Linking global trade and local management through a regional case study

Article Title:: Agriculture and human values.
Author:: Fraser, Evan D. G.
View in NAL's Catalog:: IND43849551
Format:: Electronic

15. Environmental monitoring of fluoride emissions using precipitation, dust, plant and soil samples

Article Title:: Environmental pollution.
Author:: Franzaring, J.
View in NAL's Catalog:: IND43834595
Format:: Electronic

16. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study [Erratum: 2006 Oct., v. 84, no. 4, p. 950.]

Article Title:: American journal of clinical nutrition.
Author:: Kelemen, Linda E.
View in NAL's Catalog:: IND43809296
Format:: Electronic

17. Diet and carcinogenesis

Article Title:: Vegetables, fruits, and herbs in health promotion / edited by Ronald R. Watson.
Author:: Davis, Cindy D.
View in NAL's Catalog:: IND44469666
Format:: Electronic

18. Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study

Article Title:: Breast cancer research and treatment.
Author:: Thomson, Cynthia A.
View in NAL's Catalog:: IND44467958
Format:: Electronic

19. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom

Article Title:: Public health nutrition.
Author:: Coulthard, Helen
View in NAL's Catalog:: IND44459057
Format:: Electronic

20. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students

Article Title:: Public health nutrition.
Author:: Morgan, Philip J.
View in NAL's Catalog:: IND44459041
Format:: Electronic

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1010 Search Results

1. Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort

2. Adherence to the dietary guidelines for Americans and endometrial cancer risk

3. Multiresidue Analysis of Pesticides in Fruits and Vegetables Using Disposable Pipette Extraction (DPX) and Micro-Luke Method

4. Development and Interlaboratory Validation of a QuEChERS-Based Liquid Chromatography−Tandem Mass Spectrometry Method for Multiresidue Pesticide Analysis

5. Diseases diagnosed on crop samples submitted to the Saskatchewan Ministry of Agriculture Crop Protection Laboratory in 2008

6. Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults

7. Life cycle human toxicity assessment of pesticides: Comparing fruit and vegetable diets in Switzerland and the United States

8. Composite vegetable waste as renewable resource for bioelectricity generation through non-catalyzed open-air cathode microbial fuel cell

9. Risk factors in enterococci isolated from foods in Morocco: Determination of antimicrobial resistance and incidence of virulence traits

10. Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

11. Development of a direct competitive enzyme-linked immunoassay for carbofuran in vegetables

12. Microbial risk assessment of staphylococcal food poisoning in Korean kimbab

13. In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment

14. Crop diversification and trade liberalization: Linking global trade and local management through a regional case study

15. Environmental monitoring of fluoride emissions using precipitation, dust, plant and soil samples

16. Vegetables, fruit, and antioxidant-related nutrients and risk of non-Hodgkin lymphoma: a National Cancer Institute-Surveillance, Epidemiology, and End Results population-based case-control study [Erratum: 2006 Oct., v. 84, no. 4, p. 950.]

17. Diet and carcinogenesis

18. Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women's Healthy Eating and Living Study

19. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom

20. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students