Topic: consumer preferences and AgSpace - OpenAGRICOLA Search Results

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36 Search Results

1. The egg industry in the 1970's

Author:: Rogers, G.B.
View in NAL's Catalog:: CAIN709047540
Format:: Electronic

2. Evaluation of finished oil quality.

Article Title:: Handbook of soy oil processing and utilization.
Author:: Mounts, T.L.
View in NAL's Catalog:: IND82010064
Format:: Article

3. Opinions of professional buyers toward organic produce: a case study of Mid-Atlantic market for fresh tomatoes

Article Title:: Agribusiness : an international journal.
Author:: Lin, B.H.
View in NAL's Catalog:: IND20520371
Format:: Electronic

4. Food purchase diversity across U.S. markets

Article Title:: Agribusiness : an international journal.
Author:: Jekanowski, M.D.
View in NAL's Catalog:: IND22301460
Format:: Electronic

5. Factors influencing consumer demand for U.S. pork exported to the Republic of Korea (South Korea).

Article Title:: Journal of animal science.
Author:: Vonada, M.L.
View in NAL's Catalog:: IND23214115
Format:: Article

6. Consumer impressions of tender select beef.

Article Title:: Journal of animal science.
Author:: Shackelford, S.D.
View in NAL's Catalog:: IND23253779
Format:: Article

7. Epoxidized soybean oil as a potential source of high-temperature lubricants

Article Title:: Industrial crops and products.
Author:: Adhvaryu, A.
View in NAL's Catalog:: IND23269541
Format:: Electronic

8. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors

Article Title:: Journal of agricultural and food chemistry.
Author:: Surles, R.L.
View in NAL's Catalog:: IND43635290
Format:: Electronic

9. Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices

Article Title:: Nutrition research.
Author:: Bowman, S.A.
View in NAL's Catalog:: IND43698124
Format:: Electronic

10. How does species name affect consumer choice? An analysis and implications for cabinet door marketers.

Article Title:: Forest products journal.
Author:: Roos, J.A.
View in NAL's Catalog:: IND43709769
Format:: Article

11. Consumer preference quality attributes of melon fruits.

Article Title:: Acta horticulturae.
Author:: Lester, G.
View in NAL's Catalog:: IND43838038
Format:: Article

12. Examination of lumber price trends for major hardwood species.

Article Title:: Wood and fiber science : journal of the Society of Wood Science and Technology.
Author:: Luppold, W.G.
View in NAL's Catalog:: IND43938660
Format:: Electronic

13. South Korean Consumers Opt for Convenience

Article Title:: FAS worldwide.
Author:: Oh, S.
View in NAL's Catalog:: IND44006873
Format:: Electronic

14. Evaluating selected demographic factors related to consumer preferences for furniture from commercial and from underutilized species

Article Title:: Forest products journal.
Author:: Nicholls, D.
View in NAL's Catalog:: IND44014620
Format:: Electronic

15. How Major Restaurant Chains Plan Their Menus: The Role of Profit, Demand, and Health

Article Title:: American journal of preventive medicine.
Author:: Glanz, K.
View in NAL's Catalog:: IND44044951
Format:: Electronic

16. Changing household characteristics and the away-from-home food market: a censored equation system approach

Article Title:: Food policy.
Author:: Stewart, H.
View in NAL's Catalog:: IND44044960
Format:: Electronic

17. Healthy, Low Calorie Foods Cost More on Average

Article Title:: NRI research highlights.
Author:: Kish, S.
View in NAL's Catalog:: IND44060859
Format:: Electronic

18. Consumer and purchasing agent response to terms used to describe forest products from southeast Alaska

Article Title:: Forest products journal.
Author:: Brackley, A.M.
View in NAL's Catalog:: IND44068946
Format:: Electronic

19. Brand Inertia in U.S. Household Cheese Consumption

Article Title:: American journal of agricultural economics.
Author:: Arnade, Carlos
View in NAL's Catalog:: IND44069696
Format:: Electronic

20. Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Article Title:: Journal of agricultural & food industrial organization.
Author:: Bellows, A.C.
View in NAL's Catalog:: IND44073919
Format:: Electronic