Topic: consumer preferences - OpenAGRICOLA Search Results

Article Title:: Ohio report on research and development in agriculture, home economics, and natural resources
Author:: Stephens, J.F.
View in NAL's Catalog:: CAIN749092785
Format:: Article

19. Adult attitudes toward major beverages in seven New York m etropolitan markets.

Article Title:: Search.
Author:: Eiler, D.A.
View in NAL's Catalog:: CAIN749099222
Format:: Article

20. Open code dating.

Article Title:: Journal of the Northeastern Agricultural Economics Council.
Author:: Shottenfeld, C.
View in NAL's Catalog:: CAIN739200742
Format:: Article

21. Enkele bladzijden tuinbouweconomie. 48. hoe rijk of arm aan variatie is ons aanbod van tuinbouwprodukten.

Article Title:: Bedrijfsontwikkeling
Author:: Sangers, W.J.
View in NAL's Catalog:: CAIN739181270
Format:: Article

22. De Condorcet aux tracteurs d'aujourd'hui.

Author:: Carillon, R.
View in NAL's Catalog:: CAIN739206239
Format:: Article

23. Acceptability of mature turkeys andfryer chickens cooked on the bone and off the bone.

Author:: Baker, R.C.
View in NAL's Catalog:: CAIN739223778
Format:: Article

24. Palatability and meat quality of chicken-pheaseant and chicken-quail hybrids.

Author:: Sarvella, P.
View in NAL's Catalog:: CAIN739223779
Format:: Article

25. A computer model for the comparison of alternative foodstuffs shopping environments.

Author:: Cole, H.S.D.
View in NAL's Catalog:: CAIN729108130
Format:: Article

26. Sensory methodology for product development.

Author:: Ellis, B.H.
View in NAL's Catalog:: CAIN719138196
Format:: Article

27. Motivational factors in purchasing meat.

Author:: Mason, M.P.
View in NAL's Catalog:: CAIN719138237
Format:: Article

28. Kartoffeleinkauf in kleinen Mengen.

Article Title:: Kartoffelbau
Author:: Reichert, J.
View in NAL's Catalog:: CAIN719014310
Format:: Article

29. La alimentacion del mundo de manana y la inapropiada denominacion de ciertos pescados.

Author:: Vazquez, J.F.
View in NAL's Catalog:: CAIN719014569
Format:: Article

30. Rating scales in consumer research.

Author:: Chapman, L.D.
View in NAL's Catalog:: CAIN709074747
Format:: Article

31. The egg industry in the 1970's

Author:: Rogers, G.B.
View in NAL's Catalog:: CAIN709047540
Format:: Electronic

32. What are the immediate trends in the frozen food industry?

Article Title:: Quick frozen foods
Author:: Williams, E.W.
View in NAL's Catalog:: CAIN709047576
Format:: Article

33. Multi-pack would catapult sales of frozen orange concentrate.

Article Title:: Quick frozen foods
Author:: Cook, G.C.
View in NAL's Catalog:: CAIN709047577
Format:: Article

34. "Consumerism" and frozen foods.

Article Title:: Quick frozen foods
Author:: Thomas, G.E.
View in NAL's Catalog:: CAIN709047578
Format:: Article

35. Verbraucherpanel als Instrument der Marktforschung.

Article Title:: Agrarwirtschaft
Author:: Reichert, J.
View in NAL's Catalog:: CAIN709049145
Format:: Article

36. Milch und Milcherzeugnisse in deutschen Restaurants und Hotels.

Article Title:: Molk--Kaserei zeitung
Author:: Seelemann, H.
View in NAL's Catalog:: CAIN709051393
Format:: Article

37. What's new at sugar research.

Author:: Hickson, J.L.
View in NAL's Catalog:: CAIN709057046
Format:: Article

38. Title in original language not available.

Author:: Benedetti, P.
View in NAL's Catalog:: CAIN709064723
Format:: Article

39. Title in original language not available.

Author:: Serville, Y.
View in NAL's Catalog:: CAIN709064727
Format:: Article

40. Quality of ground meat measured in retail stores.

Author:: Law, H.M.
View in NAL's Catalog:: CAIN709036660
Format:: Article

41. Noyaktigheten ved den vanlige sensoriske bedommelsesmetoden for spiseis.

Article Title:: Meieriposten
Author:: Steinsholt, K.
View in NAL's Catalog:: CAIN789032960
Format:: Article

42. Fleischwarenindustrie im Umbruch.

Article Title:: Fleischwirtschaft
Author:: Schweisfurth, K.L.
View in NAL's Catalog:: CAIN789034571
Format:: Article

43. Man's food, 1990.

Author:: Breimyer, H.F.
View in NAL's Catalog:: CAIN789039456
Format:: Article

44. For greater output of packed products.

Author:: Shalatonova, L.P.
View in NAL's Catalog:: CAIN789040021
Format:: Article

45. Forage beef and the consumer: phase II.

Article Title:: Louisiana agriculture.
Author:: Schupp, A.R.
View in NAL's Catalog:: CAIN789051215
Format:: Article

46. Radioscopie de la conserve.

Article Title:: Industries alimentaires et agricoles
Author:: Grether, M.D.
View in NAL's Catalog:: CAIN789090133
Format:: Article

47. Magnitude estimation: Notes on what, how, when, and why to use it.

Article Title:: Journal of food quality.
Author:: Moskowitz, H.R.
View in NAL's Catalog:: CAIN789108272
Format:: Article

48. That elusive something called satisfaction!

Article Title:: Farm ranch and home quarterly
Author:: Walker, F.S.
View in NAL's Catalog:: CAIN789110364
Format:: Article

49. Sensory properties of poultry meat.

Article Title:: North Central regional research publication
Author:: Froning, G.W.
View in NAL's Catalog:: CAIN789126279
Format:: Article

50. New tools for marketing research: assessing a company's position.

Article Title:: Feedstuffs.
Author:: Blake, B.F.
View in NAL's Catalog:: CAIN789911986
Format:: Article

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1. Consumer expectations with regard to dining at fast food restaurants.

2. Consumer preferences for new restaurant concepts /

3. Consumer restaurant behavior : a view based on occasion segmentation.

4. How consumers make the decision to eat out.

5. Designing foods : animal product options in the marketplace /

6. Does the consumer really care? /

7. Irradiated seafood products : a position paper for the seafood industry : final report /

8. Sew what!

9. Convenience foods sleutel voor de toekomst.

10. The process of choice in family food buying.

11. The market for yellow skinned chickens.

12. Clothing related to body satisfaction and perceived peer self.

13. Fresh apple utilization as related to age.

14. Attitudes toward and consumption of milk and other beverages in selected New York State markets, fall 1972: Base-line data for evaluating milk promotion.

15. Egg yolk colour is important.

16. Would you buy a "pigfish"? To sell, fish can't sound unattractive--or fishy.

17. Sensory evaluation of health foods--a comparison with tradit ional foods.

18. Customers like turkeys packaged in roasting bags.

19. Adult attitudes toward major beverages in seven New York m etropolitan markets.

20. Open code dating.

21. Enkele bladzijden tuinbouweconomie. 48. hoe rijk of arm aan variatie is ons aanbod van tuinbouwprodukten.

22. De Condorcet aux tracteurs d'aujourd'hui.

23. Acceptability of mature turkeys andfryer chickens cooked on the bone and off the bone.

24. Palatability and meat quality of chicken-pheaseant and chicken-quail hybrids.

25. A computer model for the comparison of alternative foodstuffs shopping environments.

26. Sensory methodology for product development.

27. Motivational factors in purchasing meat.

28. Kartoffeleinkauf in kleinen Mengen.

29. La alimentacion del mundo de manana y la inapropiada denominacion de ciertos pescados.

30. Rating scales in consumer research.

31. The egg industry in the 1970's

32. What are the immediate trends in the frozen food industry?

33. Multi-pack would catapult sales of frozen orange concentrate.

34. "Consumerism" and frozen foods.

35. Verbraucherpanel als Instrument der Marktforschung.

36. Milch und Milcherzeugnisse in deutschen Restaurants und Hotels.

37. What's new at sugar research.

38. Title in original language not available.

39. Title in original language not available.

40. Quality of ground meat measured in retail stores.

41. Noyaktigheten ved den vanlige sensoriske bedommelsesmetoden for spiseis.

42. Fleischwarenindustrie im Umbruch.

43. Man's food, 1990.

44. For greater output of packed products.

45. Forage beef and the consumer: phase II.

46. Radioscopie de la conserve.

47. Magnitude estimation: Notes on what, how, when, and why to use it.

48. That elusive something called satisfaction!

49. Sensory properties of poultry meat.

50. New tools for marketing research: assessing a company's position.