Topic: 3 selected - OpenAGRICOLA Search Results

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16 Search Results

1. Urban Areas Prove Profitable for Farmers Selling Directly to Consumers

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Vogel, Stephen
View in NAL's Catalog:: IND44445089
Format:: Electronic

2. Ensuring Food Safety in a Global Marketplace.

Article Title:: Food technology.
Author:: Jhaveri, Sid N.
View in NAL's Catalog:: IND44382617
Format:: Article

3. Importing Ideas from around the world.

Article Title:: Food technology.
Author:: Sloan, A. Elizabeth
View in NAL's Catalog:: IND44308766
Format:: Article

4. Creating successful innovation partnerships.

Article Title:: Food technology.
Author:: Traitler, Helmut
View in NAL's Catalog:: IND44219948
Format:: Article

5. User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

Article Title:: Trends in food science & technology.
Author:: Grunert, Klaus G.
View in NAL's Catalog:: IND44142798
Format:: Electronic

6. Prime time for meat and poultry.

Article Title:: Food technology.
Author:: Sloan, A Elizabeth
View in NAL's Catalog:: IND44138363
Format:: Article

7. Speciality food orientation of food related lifestyle (FRL) segments in Great Britain

Article Title:: Food quality and preference.
Author:: Wycherley, A.
View in NAL's Catalog:: IND44048496
Format:: Electronic

8. The changing face of organic consumers.

Article Title:: Food technology.
Author:: Molyneaux, M.
View in NAL's Catalog:: IND44038927
Format:: Article

9. Purchasing organic food in US food systems: A study of attitudes and practice.

Article Title:: British food journal.
Author:: Onyango, B.M.
View in NAL's Catalog:: IND43941784
Format:: Article

10. A holistic approach to product development.

Article Title:: Food technology.
Author:: Lundahl, D.
View in NAL's Catalog:: IND43878800
Format:: Article

11. Consumers prefer low-priced and high-lycopene-content fresh-market tomatoes.

Article Title:: HortTechnology.
Author:: Simonne, A.H.
View in NAL's Catalog:: IND43862500
Format:: Article

12. Consumer expectations for sensory properties in virgin olive oils

Article Title:: Food quality and preference.
Author:: Caporale, G.
View in NAL's Catalog:: IND43801455
Format:: Electronic

13. Food quality and safety: consumer perception and demand.

Article Title:: European review of agricultural economics.
Author:: Grunert, K.G.
View in NAL's Catalog:: IND43777336
Format:: Article

14. Food consumption behavior of socioeconomic groups for private labels and national brands.

Article Title:: Food quality and preference.
Author:: Akbay, C.
View in NAL's Catalog:: IND43735174
Format:: Article

15. The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market.

Article Title:: Food quality and preference.
Author:: De Boer, M.
View in NAL's Catalog:: IND43625175
Format:: Article

16. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat.

Article Title:: Meat science.
Author:: Bernues, A.
View in NAL's Catalog:: IND23342223
Format:: Article