U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

You searched for: Topic consumers Remove constraint Topic: consumers Topic vegetables Remove constraint Topic: vegetables Topic consumer preferences Remove constraint Topic: consumer preferences
Start Over

Search

7  Search Results

1 - 7 of 7
Number of results to display per page

Search Results

1. Attitudes towards organic foods among Swedish consumers.

Article Title:
British food journal.
Author:
Magnusson, M.K.
View in NAL's Catalog:
IND23244985
Format:
Article

2. Defining and meeting consumer requirements.

Article Title:
Acta horticulturae.
Author:
Shewfelt, R.L.
View in NAL's Catalog:
IND43872073
Format:
Article

3. An assessment of Illlinois farmers' market patrons' perceptions of locally-grown vegetables.

Article Title:
Journal of vegetable science.
Author:
Velasquez, C.
View in NAL's Catalog:
IND43875968
Format:
Article

4. Introduction to the Expenditure and Food Survey

Article Title:
Nutrition bulletin.
Author:
Burgon, C.
View in NAL's Catalog:
IND43940529
Format:
Electronic

5. Health advertising to promote fruit and vegetable intake: Application of health-related motive segmentation

Article Title:
Food quality and preference.
Author:
Geeroms, N.
View in NAL's Catalog:
IND44048495
Format:
Electronic

6. Consumer Attitudes towards Vegetable Attributes: Potential Buyers of Pesticide-Free Vegetables in Accra and Kumasi, Ghana.

Article Title:
Ecology of food and nutrition.
Author:
Probst, Lorenz
View in NAL's Catalog:
IND44382786
Format:
Article

7. Urban Areas Prove Profitable for Farmers Selling Directly to Consumers

Article Title:
Amber waves : the economics of food, farming, natural resources, and rural America.
Author:
Vogel, Stephen
View in NAL's Catalog:
IND44445089
Format:
Electronic