Topic: vegetables and AgSpace - OpenAgricola Search Results

1. Diet and carcinogenesis

Article Title:: Vegetables, fruits, and herbs in health promotion / edited by Ronald R. Watson.
Author:: Davis, Cindy D.
View in NAL's Catalog:: IND44469666
Format:: Electronic

2. Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium

Article Title:: Integrative cancer therapies.
Author:: Keck, Anna-Sigrid
View in NAL's Catalog:: IND44454307
Format:: Electronic

3. Urban Areas Prove Profitable for Farmers Selling Directly to Consumers

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Vogel, Stephen
View in NAL's Catalog:: IND44445089
Format:: Electronic

4. Price-Reducing Coupons Have a Dual Effect on Fruit and Vegetable Purchases

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Dong, Diansheng
View in NAL's Catalog:: IND44445085
Format:: Electronic

5. Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS).

Article Title:: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Author:: Kmellar, B.
View in NAL's Catalog:: IND44444891
Format:: Article

6. High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography-time-of-flight mass spectrometry

Article Title:: Journal of chromatography. A.
Author:: Koesukwiwat, Urairat
View in NAL's Catalog:: IND44434809
Format:: Electronic

7. NMR and DFRC Characterization of Lignins Isolated from Fruit, Vegetable and Cereal Dietary Fiber

Article Title:: Food quality, an issue of molecule based science : proceedings / Euro Food Chem XIV conference, Paris, France, 29-31 August 2007 ; edited by Hervé This, Trygve Eklund.
Author:: BunzeI, Mirko
View in NAL's Catalog:: IND44432743
Format:: Electronic

8. Nutrition knowledge and practices, and consumption of vitamin A-rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program

Article Title:: Food and nutrition bulletin.
Author:: Jones, Katharine M.
View in NAL's Catalog:: IND44424078
Format:: Electronic

9. Carbon and nitrogen mineralization and persistence of organic residues under conservation and conventional tillage

Article Title:: Agronomy journal.
Author:: Mulvaney, M.J.
View in NAL's Catalog:: IND44421728
Format:: Electronic

10. Current substances for organic weed control in vegetables or what do we have in our organic weed control tool box

Article Title:: Proceeding of the Annual Horticulture Industries Show.
Author:: Webber, Charles L. III
View in NAL's Catalog:: IND44419398
Format:: Electronic

11. Cover Crops and Vegetable Rotations

Article Title:: Proceeding of the Annual Horticulture Industries Show.
Author:: Roberts, Warren
View in NAL's Catalog:: IND44419393
Format:: Electronic

12. Processing and safety

Article Title:: Acidified foods: Principles of handling and preservation / H.P. Fleming, R.N. Costilow, editors.
Author:: Breidt, F. Jr.
View in NAL's Catalog:: IND44417135
Format:: Electronic

13. Safety of minimally processed, acidified, and fermented vegetable products

Article Title:: Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
Author:: Breidt, F. Jr.
View in NAL's Catalog:: IND44416834
Format:: Electronic

14. Fermented vegetables

Article Title:: Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
Author:: Breidt, Frederick Jr.
View in NAL's Catalog:: IND44416772
Format:: Electronic

15. The Editor's Field--Cover Crop Versus Rotation.

Article Title:: International journal of vegetable science.
Author:: Russo, Vincent M.
View in NAL's Catalog:: IND44408046
Format:: Article

16. Hypertension-related dietary patterns of rural older adults

Article Title:: Preventive medicine.
Author:: Lancaster, Kristie J.
View in NAL's Catalog:: IND44395787
Format:: Electronic

17. Health Professionals' and Dietetics Practitioners' Perceived Effectiveness of Fruit and Vegetable Parenting Practices across Six Countries

Article Title:: Journal of the American Dietetic Association.
Author:: O'Connor, Teresia
View in NAL's Catalog:: IND44393640
Format:: Electronic

18. Effects of a Low Fat, High Fiber-Complex Carbohydrate Diet on Components of the IGF Axis Measured in Plasma: A Controlled Feeding Study in Men

Article Title:: Cancer epidemiology, biomarkers & prevention.
Author:: Stolzenberg-Solomon, Rachael
View in NAL's Catalog:: IND44389133
Format:: Electronic

19. Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables

Article Title:: Appetite.
Author:: Thomson, Jessica L.
View in NAL's Catalog:: IND44386807
Format:: Electronic

20. Postharvest flavor deployment and degradation in fruits and vegetables

Article Title:: Fruit and vegetable flavour : recent advances and future prospects / edited by Bernhard Brückner and S. Grant Wyllie.
Author:: Whitaker, B.D.
View in NAL's Catalog:: IND44378781
Format:: Electronic

21. Use of linear models for thermal processing of acidified foods.

Article Title:: Food protection trends.
Author:: Breidt, Frederick
View in NAL's Catalog:: IND44372671
Format:: Article

22. Stability of vitamin C in frozen raw fruit and vegetable homogenates

Article Title:: Journal of food composition and analysis.
Author:: Phillips, Katherine M.
View in NAL's Catalog:: IND44353858
Format:: Electronic

23. Commercial applications and future prospects for the use of biological control after harvest

Article Title:: Novel approaches for the control of postharvest diseases and disorders : Bologna, Italy, 3-5 May 2007: proceedings of the international congress / convenor, P. Bertolini.
Author:: Janisiewicz, W.J.
View in NAL's Catalog:: IND44350884
Format:: Electronic

24. Global trade of fruits and vegetables and the role of consumer demand

Article Title:: Trade, food, diet and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].
Author:: Huang, Sophia
View in NAL's Catalog:: IND44350881
Format:: Electronic

25. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

Article Title:: Journal of chromatography. A.
Author:: Lehotay, Steven J.
View in NAL's Catalog:: IND44348455
Format:: Electronic

26. Food, fun, and fitness internet program for girls: Pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity

Article Title:: Preventive medicine.
Author:: Thompson, Debbe
View in NAL's Catalog:: IND44347216
Format:: Electronic

27. Boy Scout 5-a-Day Badge: Outcome results of a troop and Internet intervention

Article Title:: Preventive medicine.
Author:: Thompson, Debbe
View in NAL's Catalog:: IND44347208
Format:: Electronic

28. Flavonoid content and antioxidant activity of vegetables from Indonesia

Article Title:: Food chemistry.
Author:: Andarwulan, Nuri
View in NAL's Catalog:: IND44345729
Format:: Electronic

29. Melanin: dietary mucosal immune modulator from Echinacea and other botanical supplements

Article Title:: International immunopharmacology.
Author:: Pugh, Nirmal D.
View in NAL's Catalog:: IND44337515
Format:: Electronic

30. Microbiological spoilage of fruits and vegetables

Article Title:: Compendium of the microbiological spoilage of foods and beverages / William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
Author:: Barth, Margaret
View in NAL's Catalog:: IND44319192
Format:: Electronic

31. Parenting practices are associated with fruit and vegetable consumption in pre-school children

Article Title:: Public health nutrition.
Author:: O’Connor, Teresia M.
View in NAL's Catalog:: IND44308881
Format:: Electronic

32. Gloss Evaluation of Curved-surface Fruits and Vegetables

Article Title:: Food and bioprocess technology.
Author:: Mizrach, Amos
View in NAL's Catalog:: IND44303006
Format:: Electronic

33. Antioxidant status in vivo: the case for regular consumption of antioxidant rich fruits and vegetables.

Article Title:: Acta horticulturae.
Author:: Prior, R.L.
View in NAL's Catalog:: IND44297820
Format:: Article

34. Nutritional value of potatoes: vitamin, phytonutrient, and mineral content

Article Title:: Advances in potato chemistry and technology / edited by Jaspreet Singh and Lovedeep Kaur.
Author:: Navarre, Duroy A.
View in NAL's Catalog:: IND44294706
Format:: Electronic

35. Analysis and biological activities of potato glycoalkaloids, calystegine alkaloids, phenolic compounds, and anthocyanins

Article Title:: Advances in potato chemistry and technology / edited by Jaspreet Singh and Lovedeep Kaur.
Author:: Friedman, Mendel
View in NAL's Catalog:: IND44294704
Format:: Electronic

36. Use of nanosecond scale, time-resolved, imaging to differentiate contemporaneous fluorescence responses from multiple substances

Article Title:: United States Department of Agriculture patents.
Author:: Lefeourt, Alan M.
View in NAL's Catalog:: IND44285007
Format:: Electronic

37. Biofuel

Article Title:: International journal of vegetable science.
Author:: Russo, Vincenet M.
View in NAL's Catalog:: IND44276031
Format:: Electronic

38. Is older better?

Article Title:: International journal of vegetable science.
Author:: Russo, Vincent M.
View in NAL's Catalog:: IND44276029
Format:: Electronic

39. Ornamentals To Brighten Garden Palette.

Article Title:: Agricultural research.
Author:: Bliss, Rosalie Marion
View in NAL's Catalog:: IND44275541
Format:: Article

40. Determination of Pure Carotene in Plant Tissue - A Rapid Chromatographic Method

Article Title:: Industrial & engineering chemistry
Author:: Wall, Monroe
View in NAL's Catalog:: IND44269201
Format:: Electronic

41. Gas Chromatography of Food Volatiles--An Improved Collection System

Article Title:: Analytical chemistry.
Author:: Hornstein, Irwin
View in NAL's Catalog:: IND44266880
Format:: Electronic

42. Disinfection of contaminated produce with conventional washing and sanitizing technology.

Article Title:: Produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Author:: Sapers, Gerald M.
View in NAL's Catalog:: IND44258766
Format:: Article

43. Modified atmosphere packaging for fresh-cut produce.

Article Title:: Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia.
Author:: Toivonen, Peter M.A.
View in NAL's Catalog:: IND44258747
Format:: Article

44. Effects on insects.

Article Title:: Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia.
Author:: Neven, Lisa G.
View in NAL's Catalog:: IND44258745
Format:: Article

45. Price Reductions Have Little Effect on Fruit and Vegetable Consumption by Low-Income Americans

Article Title:: Amber waves : the economics of food, farming, natural resources, and rural America.
Author:: Dong, Diansheng
View in NAL's Catalog:: IND44251049
Format:: Electronic

46. Largest co-ops reap record, $88 billion sales year in '07

Article Title:: Rural cooperatives.
Author:: Chesnick, David
View in NAL's Catalog:: IND44212560
Format:: Electronic

47. High Tunnel and Organic Horticulture: Compost, Food Safety, and Crop Quality.

Article Title:: HortScience : a publication of the American Society for Horticultural Science.
Author:: Millner, Patricia
View in NAL's Catalog:: IND44200553
Format:: Article

48. Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

Article Title:: Journal of food composition and analysis.
Author:: Perry, Alisa
View in NAL's Catalog:: IND44185015
Format:: Electronic

49. Item response modeling: an evaluation of the children's fruit and vegetable self-efficacy questionnaire

Article Title:: Health education research: theory & practice.
Author:: Watson, Kathy
View in NAL's Catalog:: IND44184599
Format:: Electronic

50. From Farm to School: Improving Small Farm Viability and School Meals

Article Title:: NRI research highlights.
Author:: Kish, Stacy
View in NAL's Catalog:: IND44182279
Format:: Electronic

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1. Diet and carcinogenesis

2. Cruciferous Vegetables: Cancer Protective Mechanisms of Glucosinolate Hydrolysis Products and Selenium

3. Urban Areas Prove Profitable for Farmers Selling Directly to Consumers

4. Price-Reducing Coupons Have a Dual Effect on Fruit and Vegetable Purchases

5. Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS).

6. High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography-time-of-flight mass spectrometry

7. NMR and DFRC Characterization of Lignins Isolated from Fruit, Vegetable and Cereal Dietary Fiber

8. Nutrition knowledge and practices, and consumption of vitamin A-rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program

9. Carbon and nitrogen mineralization and persistence of organic residues under conservation and conventional tillage

10. Current substances for organic weed control in vegetables or what do we have in our organic weed control tool box

11. Cover Crops and Vegetable Rotations

12. Processing and safety

13. Safety of minimally processed, acidified, and fermented vegetable products

14. Fermented vegetables

15. The Editor's Field--Cover Crop Versus Rotation.

16. Hypertension-related dietary patterns of rural older adults

17. Health Professionals' and Dietetics Practitioners' Perceived Effectiveness of Fruit and Vegetable Parenting Practices across Six Countries

18. Effects of a Low Fat, High Fiber-Complex Carbohydrate Diet on Components of the IGF Axis Measured in Plasma: A Controlled Feeding Study in Men

19. Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables

20. Postharvest flavor deployment and degradation in fruits and vegetables

21. Use of linear models for thermal processing of acidified foods.

22. Stability of vitamin C in frozen raw fruit and vegetable homogenates

23. Commercial applications and future prospects for the use of biological control after harvest

24. Global trade of fruits and vegetables and the role of consumer demand

25. Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

26. Food, fun, and fitness internet program for girls: Pilot evaluation of an e-Health youth obesity prevention program examining predictors of obesity

27. Boy Scout 5-a-Day Badge: Outcome results of a troop and Internet intervention

28. Flavonoid content and antioxidant activity of vegetables from Indonesia

29. Melanin: dietary mucosal immune modulator from Echinacea and other botanical supplements

30. Microbiological spoilage of fruits and vegetables

31. Parenting practices are associated with fruit and vegetable consumption in pre-school children

32. Gloss Evaluation of Curved-surface Fruits and Vegetables

33. Antioxidant status in vivo: the case for regular consumption of antioxidant rich fruits and vegetables.

34. Nutritional value of potatoes: vitamin, phytonutrient, and mineral content

35. Analysis and biological activities of potato glycoalkaloids, calystegine alkaloids, phenolic compounds, and anthocyanins

36. Use of nanosecond scale, time-resolved, imaging to differentiate contemporaneous fluorescence responses from multiple substances

37. Biofuel

38. Is older better?

39. Ornamentals To Brighten Garden Palette.

40. Determination of Pure Carotene in Plant Tissue - A Rapid Chromatographic Method

41. Gas Chromatography of Food Volatiles--An Improved Collection System

42. Disinfection of contaminated produce with conventional washing and sanitizing technology.

43. Modified atmosphere packaging for fresh-cut produce.

44. Effects on insects.

45. Price Reductions Have Little Effect on Fruit and Vegetable Consumption by Low-Income Americans

46. Largest co-ops reap record, $88 billion sales year in '07

47. High Tunnel and Organic Horticulture: Compost, Food Safety, and Crop Quality.

48. Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

49. Item response modeling: an evaluation of the children's fruit and vegetable self-efficacy questionnaire

50. From Farm to School: Improving Small Farm Viability and School Meals