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You searched for: All Fields ("organic farm?") OR ("farm organic") OR ("organic production") OR ("organic agriculture") OR ("organic food prod?") OR ("organic growing") OR ("growing organic?") OR ("organic culture") OR ("organic ranch?") OR ("organic crop?") Remove constraint All Fields: ("organic farm?") OR ("farm organic") OR ("organic production") OR ("organic agriculture") OR ("organic food prod?") OR ("organic growing") OR ("growing organic?") OR ("organic culture") OR ("organic ranch?") OR ("organic crop?") Format Article Remove constraint Format: Article Topic organic production Remove constraint Topic: organic production Topic human nutrition Remove constraint Topic: human nutrition Topic family and consumer science Remove constraint Topic: family and consumer science
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341. Effects of physiological maturity of beef and marbling of rib steaks on eating quality.

Article Title:
Journal of food science.
Author:
Norros, H.L.
View in NAL's Catalog:
CAIN719069948
Format:
Article

342. Effect of ultimate pH upon the water-holding capacity and tenderness of mutton.

Article Title:
Journal of food science.
Author:
Bouton, P.E.
View in NAL's Catalog:
CAIN719069947
Format:
Article

343. Effect of partial replacement of sucrose by corn syrup on quality and stability of canned apple sauce.

Article Title:
Journal of food science.
Author:
Daoud, H.N.
View in NAL's Catalog:
CAIN719069943
Format:
Article

344. Field processing of tomatoes. 2. product quality and composition.

Article Title:
Journal of food science.
Author:
Miers, J.C.
View in NAL's Catalog:
CAIN719069938
Format:
Article

345. Flavor enhancement of potato products.

Article Title:
Journal of food science.
Author:
Guadagni, D.G.
View in NAL's Catalog:
CAIN719069928
Format:
Article

346. Limiti di variablita della percentuale di acidi grassi saturi in posizione 2 del glicerolo in oli vegetali destinati ad uso alimentare.

Author:
Tiscornia, E.
View in NAL's Catalog:
CAIN719068683
Format:
Article

347. Beschadiging van de structuur van yoghurt die door pijpen en vernauwingen stroomt.

Author:
Steenbergen, A.E.
View in NAL's Catalog:
CAIN719068499
Format:
Article

348. Improved methods for determination of certain organic acids in pasteurized and unpasteurized liquid and frozen whole egg.

Article Title:
Journal of food science.
Author:
Reagan, J.G.
View in NAL's Catalog:
CAIN719067975
Format:
Article

349. Evaluation of monosaccharides, disaccharides and corn syrups as dispersants for heat-processed dried soy milk proteins.

Article Title:
Journal of food science.
Author:
Sugimoto, H.
View in NAL's Catalog:
CAIN719067973
Format:
Article

350. Theoretical formulas for temperatures in cans of solid food and for evaluating various heat processes.

Article Title:
Journal of food science.
Author:
Hayakawa, K.I.
View in NAL's Catalog:
CAIN719067963
Format:
Article

351. Storage temperature effects on the proteolytic activity of radiation-surviving bacteria in oysters.

Article Title:
Journal of food science.
Author:
Liuzzo, J.A.
View in NAL's Catalog:
CAIN719067959
Format:
Article

352. Organic acid profiles of thermally processed, stored spinach puree.

Article Title:
Journal of food science.
Author:
Lin, Y.D.
View in NAL's Catalog:
CAIN719067948
Format:
Article

353. Post-mortem glycolysis in ox skeletal muscle: effect of adding nicotinamide-adenine dinucleotide to diluted mince preparations.

Article Title:
Journal of food science.
Author:
Newbold, R.P.
View in NAL's Catalog:
CAIN719067942
Format:
Article

354. Post-mortem glycolysis in ox skeletal muscle: effects of mincing and of dilution with or without addition of orthophosphate.

Article Title:
Journal of food science.
Author:
Newbold, R.P.
View in NAL's Catalog:
CAIN719067941
Format:
Article

355. Statistical aspect of the correlation between objective and subjective measurements of meat tenderness.

Article Title:
Journal of food science.
Author:
Gacula, M.C.
View in NAL's Catalog:
CAIN719067936
Format:
Article

356. Evaluation of oleic safflower oil in frying of potato chips.

Article Title:
Journal of food science.
Author:
Fuller, G.
View in NAL's Catalog:
CAIN719065912
Format:
Article

357. Stabilization of carrot juice by dilute acid treatment.

Article Title:
Journal of food science.
Author:
Stephens, T.S.
View in NAL's Catalog:
CAIN719065910
Format:
Article

358. An experimental study of moisture and temperature distributions during freeze-drying.

Article Title:
Journal of food science.
Author:
Hatcher, J.D.
View in NAL's Catalog:
CAIN719065909
Format:
Article

359. Reverse osmosis of Cottage cheese whey. I. Influence of composition of the feed.

Article Title:
Journal of food science.
Author:
Peri, C.
View in NAL's Catalog:
CAIN719065907
Format:
Article

360. Preparation of soybean cheese using lactic starter organisms. 3. effects of mold ripening and increasing concentrations of skim milk solids.

Article Title:
Journal of food science.
Author:
Schroder, D.J.
View in NAL's Catalog:
CAIN719065906
Format:
Article