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You searched for: All Fields ("organic farm?") OR ("farm organic") OR ("organic production") OR ("organic agriculture") OR ("organic food prod?") OR ("organic growing") OR ("growing organic?") OR ("organic culture") OR ("organic ranch?") OR ("organic crop?") Remove constraint All Fields: ("organic farm?") OR ("farm organic") OR ("organic production") OR ("organic agriculture") OR ("organic food prod?") OR ("organic growing") OR ("growing organic?") OR ("organic culture") OR ("organic ranch?") OR ("organic crop?") Format Article Remove constraint Format: Article Topic organic production Remove constraint Topic: organic production Topic organic foods Remove constraint Topic: organic foods Topic food quality Remove constraint Topic: food quality
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1. A survey of organic produce purchases and related attitudes of food cooperative shoppers.

Article Title:
American journal of alternative agriculture.
Author:
Goldman, B.J.
View in NAL's Catalog:
IND92072766
Format:
Article

2. Need for research to support consumer confidence in the growing organic food market.

Article Title:
Trends in food science & technology.
Author:
Siderer, Y.
View in NAL's Catalog:
IND43747633
Format:
Article

3. The impact of organic agriculture on food quality.

Article Title:
Agricultura.
Author:
Rembialkowska, E.
View in NAL's Catalog:
IND43760152
Format:
Article

4. Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway.

Article Title:
Food quality and preference.
Author:
Torjusen, H.
View in NAL's Catalog:
IND23291911
Format:
Article

5. A taste of hope.

Article Title:
Organic gardening.
Author:
Brighid, Dawn
View in NAL's Catalog:
IND44097815
Format:
Article

6. Organically grown foods.

Article Title:
Sustainable food systems / edited by Dietrich Knorr.
Author:
Maga, J.A.
View in NAL's Catalog:
IND90010146
Format:
Article

7. Organic food claims cannot be substantiated through testing of samples intercepted in the marketplace: a horticulturalist's opinion.

Article Title:
Food quality and preference.
Author:
Harker, F.R.
View in NAL's Catalog:
IND43625150
Format:
Article

8. Organic food claims in Europe.

Article Title:
Food technology.
Author:
Kahl, Johannes
View in NAL's Catalog:
IND44357545
Format:
Article

9. Wine origin and organic elaboration, differentiating strategies in traditional producing countries.

Article Title:
British food journal.
Author:
Bernabeu, R.
View in NAL's Catalog:
IND44044889
Format:
Article

10. Qualitative comparison between commercial "traditional" and "organic" tomato products using multivariate statistical analysis.

Article Title:
Acta horticulturae.
Author:
Porretta, S.
View in NAL's Catalog:
IND20463053
Format:
Article

11. Agrochemical residues in organic and conventional food: a critical review.

Article Title:
Importance of biological agriculture in a world of diminishing resources : proc of the 5th IFOAM Int Scientific Conference at the Univ of Kassel (Germany), Aug 27-30, 1984 / H. Vogtmann, E. Boehncke, I. Fricke, eds.
Author:
Ahrenhofer, U.
View in NAL's Catalog:
IND89018965
Format:
Article

12. Quantity and quality determination of ecologically grown foods.

Article Title:
Sustainable food systems / edited by Dietrich Knorr.
Author:
Knorr, D.
View in NAL's Catalog:
IND90010147
Format:
Article

13. Wine produced by organic grapes in Greece: using means-end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers.

Article Title:
Food quality and preference.
Author:
Fotopoulos, C.
View in NAL's Catalog:
IND23338645
Format:
Article

14. Leveraging contract farming for improving supply chain efficiency in India: some innovative and successful models.

Article Title:
Acta horticulturae.
Author:
Singh, S.
View in NAL's Catalog:
IND44117935
Format:
Article

15. Improving quality in coffee chains in Papua New Guinea.

Article Title:
Acta horticulturae.
Author:
Murray-Prior, R.
View in NAL's Catalog:
IND44117926
Format:
Article

16. Production and trade marketing policies regarding organic olive oil in Sicily.

Article Title:
British food journal.
Author:
Crescimanno, M.
View in NAL's Catalog:
IND23315621
Format:
Article

17. High Tunnel and Organic Horticulture: Compost, Food Safety, and Crop Quality.

Article Title:
HortScience : a publication of the American Society for Horticultural Science.
Author:
Millner, Patricia
View in NAL's Catalog:
IND44200553
Format:
Article

18. Sensory quality and mineral and glycoalkaloid concentrations in organically and conventionally grown redskin potatoes (Solanum tuberosum).

Article Title:
Journal of the science of food and agriculture.
Author:
Wszelaki, A.L.
View in NAL's Catalog:
IND43681203
Format:
Article

19. Consumer perception of organic food production and farm animal welfare.

Article Title:
British food journal.
Author:
Harper, G.C.
View in NAL's Catalog:
IND23315640
Format:
Article