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1. Addressing Risk Factors of Organic Production; Certification

Article Title:
Ag opportunities.
Author:
Turnbull, B.
View in NAL's Catalog:
IND43913350
Format:
Electronic

2. Agricultural biotechnology and organic agriculture: national organic standards, labeling and second-generation of GM products.

Article Title:
Selected papers from the annual meeting of the American Agricultural Economics Association
Author:
Giannakas, K.
View in NAL's Catalog:
IND23332846
Format:
Electronic

3. America’s Organic Farmers Face Issues and Opportunities

Article Title:
Amber waves : the economics of food, farming, natural resources, and rural America.
Author:
Green, Catherine
View in NAL's Catalog:
IND44405074
Format:
Electronic

4. Anthracnose of Sunflower Sprouts Caused by Colletotrichum acutatum in California

Article Title:
Plant disease: an international journal of applied plant pathology.
Author:
Koike, S.T.
View in NAL's Catalog:
IND44309162
Format:
Electronic

5. Being close: The quality of social relationships in a local organic cereal and bread network in Lower Austria

Article Title:
Journal of rural studies.
Author:
Milestad, Rebecka
View in NAL's Catalog:
IND44424240
Format:
Electronic

6. Can Genetically Engineered and Organic Crops Coexist

Article Title:
Choices: the magazine of food, farm, and resource issues.
Author:
Greene, Catherine
View in NAL's Catalog:
IND44427370
Format:
Electronic

7. Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes

Article Title:
Food quality and preference.
Author:
Katundu, Mangani
View in NAL's Catalog:
IND44328573
Format:
Electronic

8. Challenges Facing a Second Green Revolution: Expanding the Reach of Organic Agriculture

Article Title:
Crop management.
Author:
Dobbs, T.
View in NAL's Catalog:
IND43898492
Format:
Electronic

9. Civic Markets: Alternative Value Chain Governance as Civic Engagement

Article Title:
Crop management.
Author:
DuPuis, M.
View in NAL's Catalog:
IND43898494
Format:
Electronic

10. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

Article Title:
Journal of the science of food and agriculture.
Author:
Amodio, M.L.
View in NAL's Catalog:
IND44019631
Format:
Electronic

11. Comparison of mineral concentrations in commercially grown organic and conventional crops - Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

Article Title:
Food chemistry.
Author:
Kelly, Simon D.
View in NAL's Catalog:
IND44280450
Format:
Electronic

12. Comparison of Odor-Active Compounds in Sherry Wines Processed from Ecologically and Conventionally Grown Pedro Ximenez Grapes

Article Title:
Journal of agricultural and food chemistry.
Author:
Moyano, Lourdes
View in NAL's Catalog:
IND44167836
Format:
Electronic

13. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)

Article Title:
Journal of the science of food and agriculture.
Author:
Ordóñez-Santos, Luis Eduardo
View in NAL's Catalog:
IND44177810
Format:
Electronic

14. A Comparison Survey of Organic and Conventional Broiler Chickens for Infectious Agents Affecting Health and Food Safety

Article Title:
Avian diseases.
Author:
Overbeke, I. van
View in NAL's Catalog:
IND43819607
Format:
Electronic

15. Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems

Article Title:
Meat science.
Author:
Walshe, B.E.
View in NAL's Catalog:
IND43808966
Format:
Electronic

16. Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

Article Title:
Food chemistry.
Author:
Vetter, Walter
View in NAL's Catalog:
IND44280451
Format:
Electronic

17. Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems

Article Title:
Journal of the science of food and agriculture.
Author:
Butler, Gillian
View in NAL's Catalog:
IND44164154
Format:
Electronic

18. Consumer awareness of organic products in Spain: An application of multinominal logit models

Article Title:
Food policy.
Author:
Briz, T.
View in NAL's Catalog:
IND44247387
Format:
Electronic

19. Consumer choice of broiler meat: The effects of country of origin and production methods

Article Title:
Food quality and preference.
Author:
Pouta, E.
View in NAL's Catalog:
IND44360951
Format:
Electronic

20. Consumer demand and production of organics in the EU.

Article Title:
Agbioforum
Author:
Sylvander, B.
View in NAL's Catalog:
IND23296621
Format:
Electronic

21. Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis

Article Title:
Food quality and preference.
Author:
Lind, L.W.
View in NAL's Catalog:
IND43877897
Format:
Electronic

22. Consumer perceptions of organic foods in Bangkok, Thailand

Article Title:
Food policy.
Author:
Roitner-Schobesberger, B.
View in NAL's Catalog:
IND44050795
Format:
Electronic

23. Consumers of organic foods--value segments and liking of bread

Article Title:
Food quality and preference.
Author:
Kihlberg, I.
View in NAL's Catalog:
IND43859726
Format:
Electronic

24. Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries

Article Title:
Food policy.
Author:
Tranter, R.B.
View in NAL's Catalog:
IND44247386
Format:
Electronic

25. Copper contents in grapes and wines from a Mediterranean organic vineyard

Article Title:
Food chemistry.
Author:
Provenzano, Maria Rosaria
View in NAL's Catalog:
IND44373303
Format:
Electronic

26. Costs of Organic Milk Production on U.S. Dairy Farms

Article Title:
Review of agricultural economics.
Author:
McBride, William D.
View in NAL's Catalog:
IND44298563
Format:
Electronic

27. Crop Productivity and Economics during the Transition to Alternative Cropping Systems

Article Title:
Agronomy journal.
Author:
Archer, D.W.
View in NAL's Catalog:
IND44011579
Format:
Electronic

28. Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow

Article Title:
Food policy.
Author:
Offermann, Frank
View in NAL's Catalog:
IND44247384
Format:
Electronic

29. Determining marketing costs and returns in alternative marketing channels

Article Title:
Renewable agriculture and food systems.
Author:
Hardesty, Shermain D.
View in NAL's Catalog:
IND44347770
Format:
Electronic

30. Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems

Article Title:
Journal of dairy research.
Author:
Tsiplakou, Eleni
View in NAL's Catalog:
IND44398937
Format:
Electronic

31. Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

Article Title:
Journal of the science of food and agriculture.
Author:
del Amor, Francisco M.
View in NAL's Catalog:
IND44026531
Format:
Electronic

32. Distinguishing carrot's characteristics by near infrared (NIR) reflectance and multivariate data analysis

Article Title:
CIGR ejournal.
Author:
Abu-Khalaf, N.
View in NAL's Catalog:
IND43671413
Format:
Electronic

33. Does Production Labeling Stigmatize Conventional Milk?

Article Title:
American journal of agricultural economics.
Author:
Kanter, Christopher
View in NAL's Catalog:
IND44254976
Format:
Electronic

34. Effect of information about organic production on beef liking and consumer willingness to pay

Article Title:
Food quality and preference.
Author:
Napolitano, F.
View in NAL's Catalog:
IND44298039
Format:
Electronic

35. Effect of organic growing systems on sensory quality and chemical composition of tomatoes

Article Title:
Food science and technology.
Author:
Thybo, A.K.
View in NAL's Catalog:
IND43938648
Format:
Electronic

36. Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Article Title:
Journal of the science of food and agriculture.
Author:
Kristensen, Mette
View in NAL's Catalog:
IND44094139
Format:
Electronic

37. The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs

Article Title:
Journal of the science of food and agriculture.
Author:
Nørgaard, Jan Værum
View in NAL's Catalog:
IND44151931
Format:
Electronic

38. Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

Article Title:
Journal of the science of food and agriculture.
Author:
Sablani, Shyam S.
View in NAL's Catalog:
IND44340222
Format:
Electronic

39. Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

Article Title:
Journal of the science of food and agriculture.
Author:
Pieper, Joy Rickman
View in NAL's Catalog:
IND44140276
Format:
Electronic

40. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Article Title:
Livestock science.
Author:
Olesen, Ingrid
View in NAL's Catalog:
IND44316646
Format:
Electronic

41. Eliminating Reportable Pesticide Residues from Apples

Article Title:
CIGR ejournal.
Author:
Cross, J.V.
View in NAL's Catalog:
IND44110136
Format:
Electronic

42. Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn

Article Title:
Food control.
Author:
Ariño, A.
View in NAL's Catalog:
IND43889950
Format:
Electronic

43. The Europeanization of organic agriculture and conflicts over agricultural policy

Article Title:
Food policy.
Author:
Michelsen, Johannes
View in NAL's Catalog:
IND44247381
Format:
Electronic

44. Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime

Article Title:
Journal of the science of food and agriculture.
Author:
Camin, F.
View in NAL's Catalog:
IND44019679
Format:
Electronic

45. Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health

Article Title:
Food and chemical toxicology.
Author:
Mansour, Sameeh A.
View in NAL's Catalog:
IND44192018
Format:
Electronic

46. Exploring the organic option

Published:
2008
View in NAL's Catalog:
CAT31077085
Format:
Electronic

47. Family farmers and major retail chains in the Brazilian organic sector: Assessing new development pathways. A case study in a peri-urban district of São Paulo

Article Title:
Journal of rural studies.
Author:
Blanc, Julien
View in NAL's Catalog:
IND44264145
Format:
Electronic

48. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

Article Title:
Journal of the science of food and agriculture.
Author:
Butler, Gillian
View in NAL's Catalog:
IND44055424
Format:
Electronic

49. Fatty acid composition and meat quality traits of organically reared Korean native black pigs

Article Title:
Livestock science.
Author:
Kim, D.H.
View in NAL's Catalog:
IND44139148
Format:
Electronic

50. Fatty acid composition of certified organic, conventional and omega-3 eggs

Article Title:
Food chemistry.
Author:
Samman, Samir
View in NAL's Catalog:
IND44214275
Format:
Electronic

51. Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods

Article Title:
Food chemistry.
Author:
Samman, Samir
View in NAL's Catalog:
IND44032258
Format:
Electronic

52. Fatty acid composition of mountain milk from Switzerland: Comparison of organic and integrated farming systems

Article Title:
International dairy journal.
Author:
Collomb, Marius
View in NAL's Catalog:
IND44093207
Format:
Electronic

53. The Feasibility of Using delta 15N and delta 13C Values for Discriminating between Conventionally and Organically Fertilized Pepper (Capsicum annuum L.)

Article Title:
Journal of agricultural and food chemistry.
Author:
Flores, P.
View in NAL's Catalog:
IND44019575
Format:
Electronic

54. Field performance of organically propagated and grown strawberry plugs and fresh plants

Article Title:
Journal of the science of food and agriculture.
Author:
Dolgun, O.
View in NAL's Catalog:
IND44019695
Format:
Electronic

55. For whom? - The governance of organic food and farming in the UK

Article Title:
Food policy.
Author:
Reed, Matt
View in NAL's Catalog:
IND44247385
Format:
Electronic

56. Fruit Quality and Bioactive Compounds with Antioxidant Activity of Tomatoes Grown On-Farm: Comparison of Organic and Conventional Management Systems

Article Title:
Journal of agricultural and food chemistry.
Author:
Juroszek, Peter
View in NAL's Catalog:
IND44171445
Format:
Electronic

57. Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Article Title:
Journal of agricultural and food chemistry.
Author:
Wang, S.Y.
View in NAL's Catalog:
IND44083045
Format:
Electronic

58. Growing organic

Article Title:
Tennessee land, life & science.
Author:
McDaniels, Patricia
View in NAL's Catalog:
IND44120565
Format:
Electronic

59. Guidelines and acceptable postharvest practices for organically grown produce

Article Title:
HortScience : a publication of the American Society for Horticultural Science.
Author:
Plotto, A.
View in NAL's Catalog:
IND43793377
Format:
Electronic

60. High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems

Article Title:
Food control.
Author:
Abreu, P.
View in NAL's Catalog:
IND43820983
Format:
Electronic

61. High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or Organically

Article Title:
Journal of agricultural and food chemistry.
Author:
Anttonen, M.J.
View in NAL's Catalog:
IND43845946
Format:
Electronic

62. Immunocompetence in organically fed finishing pigs: Effect of corn cob mix

Article Title:
Veterinary journal.
Author:
Millet, S.
View in NAL's Catalog:
IND43848010
Format:
Electronic

63. The implementation of organic principles and values in the European Regulation for organic food

Article Title:
Food policy.
Author:
Padel, Susanne
View in NAL's Catalog:
IND44247380
Format:
Electronic

64. Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

Article Title:
Postharvest biology and technology.
Author:
Gabler, Franka Mlikota
View in NAL's Catalog:
IND44286427
Format:
Electronic

65. Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread

Article Title:
Journal of food science an official publication of the Institute of Food Technologists.
Author:
Annett, L.E.
View in NAL's Catalog:
IND44053952
Format:
Electronic

66. Influence of Organic and Conventional Growing Conditions on the Nutrient Contents of White Head Cabbage (Brassica oleracea var. capitata) during Two Successive Seasons

Article Title:
Journal of agricultural and food chemistry.
Author:
Citak, Sedat
View in NAL's Catalog:
IND44337020
Format:
Electronic

67. Influence of the Farming System on the Xanthophyll Content of Soft and Hard Wheat

Article Title:
Journal of agricultural and food chemistry.
Author:
Roose, Marco
View in NAL's Catalog:
IND44146998
Format:
Electronic

68. Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation

Article Title:
Food quality and preference.
Author:
Teisl, Mario F.
View in NAL's Catalog:
IND44273449
Format:
Electronic

69. Levels of Compounds and Metabolites in Wheat Ears and Grains in Organic and Conventional Agriculture

Article Title:
Journal of agricultural and food chemistry.
Author:
Zorb, Christian
View in NAL's Catalog:
IND44281075
Format:
Electronic

70. Local Producer Loan Program

Article Title:
Ag opportunities.
View in NAL's Catalog:
IND43913355
Format:
Electronic

71. Market trends and accreditation systems for organic food in China

Article Title:
Trends in food science & technology.
Author:
Sheng, Jiping
View in NAL's Catalog:
IND44269298
Format:
Electronic

72. Measuring and Communicating the Environmental Benefits of Organic Food Production

Article Title:
Crop management.
Author:
Dabbert, S.
View in NAL's Catalog:
IND43898496
Format:
Electronic

73. Meeting market demand in the organic sector: Handler-supplier relationships in the face of tight supply

Article Title:
Renewable agriculture and food systems.
Author:
Dimitri, C.
View in NAL's Catalog:
IND44222524
Format:
Electronic

74. Metabolite Profiling of Wheat Grains (Triticum aestivum L.) from Organic and Conventional Agriculture

Article Title:
Journal of agricultural and food chemistry.
Author:
Zorb, C.
View in NAL's Catalog:
IND43847007
Format:
Electronic

75. Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems

Article Title:
Journal of agricultural and food chemistry.
Author:
Marin, Alicia
View in NAL's Catalog:
IND44138227
Format:
Electronic

76. Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems

Article Title:
Chemosphere.
Author:
Mansour, Sameeh A.
View in NAL's Catalog:
IND44216079
Format:
Electronic

77. Nutritional quality and safety of organic food. A review

Article Title:
Agronomy for sustainable development.
Author:
Lairon, Denis
View in NAL's Catalog:
IND44344497
Format:
Electronic

78. Nutritional quality of organic rice grown on organic composts

Article Title:
Agronomy for sustainable development.
Author:
Saha, S.
View in NAL's Catalog:
IND43961259
Format:
Electronic

79. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

Article Title:
International journal of food microbiology.
Author:
Gonzalez, L.
View in NAL's Catalog:
IND43808007
Format:
Electronic

80. Ochratoxin A Contents in Wine: Comparison of Organically and Conventionally Produced Products

Article Title:
Journal of agricultural and food chemistry.
Author:
Chiodini, A.M.
View in NAL's Catalog:
IND43837905
Format:
Electronic

81. Organic and Conventional Production Systems in the Wisconsin Integrated Cropping Systems Trial: II. Economic and Risk Analysis 1993-2006

Article Title:
Agronomy journal.
Author:
Chavas, Jean-Paul
View in NAL's Catalog:
IND44174850
Format:
Electronic

82. Organic Basics for the French Marketplace

Article Title:
FAS worldwide.
Author:
Journo, L.J.
View in NAL's Catalog:
IND44006884
Format:
Electronic

83. Organic dairy market also hurt by low prices

Article Title:
Rural cooperatives.
Author:
Siemon, George L.
View in NAL's Catalog:
IND44347907
Format:
Electronic

84. Organic Dairy Sector Evolves To Meet Changing Demand

Article Title:
Amber waves : the economics of food, farming, natural resources, and rural America.
Author:
McBride, William D.
View in NAL's Catalog:
IND44340507
Format:
Electronic

85. Organic farming policy development in the EU: What can multi-stakeholder processes contribute

Article Title:
Food policy.
Author:
Häring, Anna Maria
View in NAL's Catalog:
IND44247383
Format:
Electronic

86. Organic farming policy networks in Europe: Context, actors and variation

Article Title:
Food policy.
Author:
Moschitz, Heidrun
View in NAL's Catalog:
IND44247382
Format:
Electronic

87. Organic more healthy? Green shoots in a scientific semi-desert

Article Title:
British journal of nutrition.
Author:
Niewold, T.A.
View in NAL's Catalog:
IND44340435
Format:
Electronic

88. Organic olive orchards on sloping land: More than a specialty niche production system

Article Title:
Journal of environmental management.
Author:
Gomez, José A.
View in NAL's Catalog:
IND44105307
Format:
Electronic

89. Organic production and handling standards

Published:
2008
View in NAL's Catalog:
CAT31076141
Format:
Electronic

90. Organic Quarantine Treatments for Tree Fruits

Article Title:
HortScience : a publication of the American Society for Horticultural Science.
Author:
Neven, L.G.
View in NAL's Catalog:
IND44013860
Format:
Electronic

91. Organic vegetable transplant production. [Erratum: 2005 Oct., v. 40, no. 6, p. 1594.]

Article Title:
HortScience : a publication of the American Society for Horticultural Science.
Author:
Russo, V.M.
View in NAL's Catalog:
IND43716746
Format:
Electronic

92. Organic vs Conventionally Grown Rio Red Whole Grapefruit and Juice: Comparison of Production Inputs, Market Quality, Consumer Acceptance, and Human Health-Bioactive Compounds

Article Title:
Journal of agricultural and food chemistry.
Author:
Lester, G.E.
View in NAL's Catalog:
IND43920116
Format:
Electronic

93. Policy for organic farming: Rationale and concepts

Article Title:
Food policy.
Author:
Stolze, Matthias
View in NAL's Catalog:
IND44247379
Format:
Electronic

94. The potential effects of demands for natural and safe foods on global food security

Article Title:
Trends in food science & technology.
Author:
McGill, Albert E.J.
View in NAL's Catalog:
IND44269299
Format:
Electronic

95. Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology

Article Title:
Food chemistry.
Author:
Pla, M.
View in NAL's Catalog:
IND43850216
Format:
Electronic

96. A Primer for Organic: Here's What Consumers Need to Know What's News in Organic

Article Title:
Vegetable production & marketing news.
View in NAL's Catalog:
IND44051049
Format:
Electronic

97. The Profitability of Transitioning to Organic Grain Crops in Indiana

Article Title:
American journal of agricultural economics.
Author:
Clark, Samuel F.
View in NAL's Catalog:
IND44289259
Format:
Electronic

98. Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

Article Title:
Journal of the science of food and agriculture.
Author:
Lauridsen, Charlotte
View in NAL's Catalog:
IND44016562
Format:
Electronic

99. Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)

Article Title:
Journal of food science an official publication of the Institute of Food Technologists.
Author:
Talavera-Bianchi, Martin
View in NAL's Catalog:
IND44365781
Format:
Electronic

100. Studies on tea quality grown through conventional and organic management practices: its impact on antioxidant and antidiarrhoeal activity

Article Title:
Transactions of the ASABE.
Author:
Ghosh, B.C.
View in NAL's Catalog:
IND44164861
Format:
Electronic