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You searched for: All Fields ("organic farm?") OR ("farm organic") OR ("organic production") OR ("organic agriculture") OR ("organic food prod?") OR ("organic growing") OR ("growing organic?") OR ("organic culture") OR ("organic ranch?") OR ("organic crop?") Remove constraint All Fields: ("organic farm?") OR ("farm organic") OR ("organic production") OR ("organic agriculture") OR ("organic food prod?") OR ("organic growing") OR ("growing organic?") OR ("organic culture") OR ("organic ranch?") OR ("organic crop?") Format Electronic Remove constraint Format: Electronic Topic organic production Remove constraint Topic: organic production Topic organic foods Remove constraint Topic: organic foods
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1. Addressing Risk Factors of Organic Production; Certification

Article Title:
Ag opportunities.
Author:
Turnbull, B.
View in NAL's Catalog:
IND43913350
Format:
Electronic

2. Agricultural biotechnology and organic agriculture: national organic standards, labeling and second-generation of GM products.

Article Title:
Selected papers from the annual meeting of the American Agricultural Economics Association
Author:
Giannakas, K.
View in NAL's Catalog:
IND23332846
Format:
Electronic

3. America’s Organic Farmers Face Issues and Opportunities

Article Title:
Amber waves : the economics of food, farming, natural resources, and rural America.
Author:
Green, Catherine
View in NAL's Catalog:
IND44405074
Format:
Electronic

4. Anthracnose of Sunflower Sprouts Caused by Colletotrichum acutatum in California

Article Title:
Plant disease: an international journal of applied plant pathology.
Author:
Koike, S.T.
View in NAL's Catalog:
IND44309162
Format:
Electronic

5. Being close: The quality of social relationships in a local organic cereal and bread network in Lower Austria

Article Title:
Journal of rural studies.
Author:
Milestad, Rebecka
View in NAL's Catalog:
IND44424240
Format:
Electronic

6. Can Genetically Engineered and Organic Crops Coexist

Article Title:
Choices: the magazine of food, farm, and resource issues.
Author:
Greene, Catherine
View in NAL's Catalog:
IND44427370
Format:
Electronic

7. Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes

Article Title:
Food quality and preference.
Author:
Katundu, Mangani
View in NAL's Catalog:
IND44328573
Format:
Electronic

8. Challenges Facing a Second Green Revolution: Expanding the Reach of Organic Agriculture

Article Title:
Crop management.
Author:
Dobbs, T.
View in NAL's Catalog:
IND43898492
Format:
Electronic

9. Civic Markets: Alternative Value Chain Governance as Civic Engagement

Article Title:
Crop management.
Author:
DuPuis, M.
View in NAL's Catalog:
IND43898494
Format:
Electronic

10. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

Article Title:
Journal of the science of food and agriculture.
Author:
Amodio, M.L.
View in NAL's Catalog:
IND44019631
Format:
Electronic

11. Comparison of mineral concentrations in commercially grown organic and conventional crops - Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

Article Title:
Food chemistry.
Author:
Kelly, Simon D.
View in NAL's Catalog:
IND44280450
Format:
Electronic

12. Comparison of Odor-Active Compounds in Sherry Wines Processed from Ecologically and Conventionally Grown Pedro Ximenez Grapes

Article Title:
Journal of agricultural and food chemistry.
Author:
Moyano, Lourdes
View in NAL's Catalog:
IND44167836
Format:
Electronic

13. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)

Article Title:
Journal of the science of food and agriculture.
Author:
Ordóñez-Santos, Luis Eduardo
View in NAL's Catalog:
IND44177810
Format:
Electronic

14. A Comparison Survey of Organic and Conventional Broiler Chickens for Infectious Agents Affecting Health and Food Safety

Article Title:
Avian diseases.
Author:
Overbeke, I. van
View in NAL's Catalog:
IND43819607
Format:
Electronic

15. Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems

Article Title:
Meat science.
Author:
Walshe, B.E.
View in NAL's Catalog:
IND43808966
Format:
Electronic

16. Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

Article Title:
Food chemistry.
Author:
Vetter, Walter
View in NAL's Catalog:
IND44280451
Format:
Electronic

17. Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems

Article Title:
Journal of the science of food and agriculture.
Author:
Butler, Gillian
View in NAL's Catalog:
IND44164154
Format:
Electronic

18. Consumer awareness of organic products in Spain: An application of multinominal logit models

Article Title:
Food policy.
Author:
Briz, T.
View in NAL's Catalog:
IND44247387
Format:
Electronic

19. Consumer choice of broiler meat: The effects of country of origin and production methods

Article Title:
Food quality and preference.
Author:
Pouta, E.
View in NAL's Catalog:
IND44360951
Format:
Electronic

20. Consumer demand and production of organics in the EU.

Article Title:
Agbioforum
Author:
Sylvander, B.
View in NAL's Catalog:
IND23296621
Format:
Electronic