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You searched for: All Fields ("organic farm?") OR ("farm organic") OR ("organic production") OR ("organic agriculture") OR ("organic food prod?") OR ("organic growing") OR ("growing organic?") OR ("organic culture") OR ("organic ranch?") OR ("organic crop?") Remove constraint All Fields: ("organic farm?") OR ("farm organic") OR ("organic production") OR ("organic agriculture") OR ("organic food prod?") OR ("organic growing") OR ("growing organic?") OR ("organic culture") OR ("organic ranch?") OR ("organic crop?") Format Electronic Remove constraint Format: Electronic Topic organic production Remove constraint Topic: organic production Topic organic foods Remove constraint Topic: organic foods
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1. Addressing Risk Factors of Organic Production; Certification

Article Title:
Ag opportunities.
Author:
Turnbull, B.
View in NAL's Catalog:
IND43913350
Format:
Electronic

2. Agricultural biotechnology and organic agriculture: national organic standards, labeling and second-generation of GM products.

Article Title:
Selected papers from the annual meeting of the American Agricultural Economics Association
Author:
Giannakas, K.
View in NAL's Catalog:
IND23332846
Format:
Electronic

3. America’s Organic Farmers Face Issues and Opportunities

Article Title:
Amber waves : the economics of food, farming, natural resources, and rural America.
Author:
Green, Catherine
View in NAL's Catalog:
IND44405074
Format:
Electronic

4. Anthracnose of Sunflower Sprouts Caused by Colletotrichum acutatum in California

Article Title:
Plant disease: an international journal of applied plant pathology.
Author:
Koike, S.T.
View in NAL's Catalog:
IND44309162
Format:
Electronic

5. Being close: The quality of social relationships in a local organic cereal and bread network in Lower Austria

Article Title:
Journal of rural studies.
Author:
Milestad, Rebecka
View in NAL's Catalog:
IND44424240
Format:
Electronic

6. Can Genetically Engineered and Organic Crops Coexist

Article Title:
Choices: the magazine of food, farm, and resource issues.
Author:
Greene, Catherine
View in NAL's Catalog:
IND44427370
Format:
Electronic

7. Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes

Article Title:
Food quality and preference.
Author:
Katundu, Mangani
View in NAL's Catalog:
IND44328573
Format:
Electronic

8. Challenges Facing a Second Green Revolution: Expanding the Reach of Organic Agriculture

Article Title:
Crop management.
Author:
Dobbs, T.
View in NAL's Catalog:
IND43898492
Format:
Electronic

9. Civic Markets: Alternative Value Chain Governance as Civic Engagement

Article Title:
Crop management.
Author:
DuPuis, M.
View in NAL's Catalog:
IND43898494
Format:
Electronic

10. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

Article Title:
Journal of the science of food and agriculture.
Author:
Amodio, M.L.
View in NAL's Catalog:
IND44019631
Format:
Electronic

11. Comparison of mineral concentrations in commercially grown organic and conventional crops - Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

Article Title:
Food chemistry.
Author:
Kelly, Simon D.
View in NAL's Catalog:
IND44280450
Format:
Electronic

12. Comparison of Odor-Active Compounds in Sherry Wines Processed from Ecologically and Conventionally Grown Pedro Ximenez Grapes

Article Title:
Journal of agricultural and food chemistry.
Author:
Moyano, Lourdes
View in NAL's Catalog:
IND44167836
Format:
Electronic

13. Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)

Article Title:
Journal of the science of food and agriculture.
Author:
Ordóñez-Santos, Luis Eduardo
View in NAL's Catalog:
IND44177810
Format:
Electronic

14. A Comparison Survey of Organic and Conventional Broiler Chickens for Infectious Agents Affecting Health and Food Safety

Article Title:
Avian diseases.
Author:
Overbeke, I. van
View in NAL's Catalog:
IND43819607
Format:
Electronic

15. Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems

Article Title:
Meat science.
Author:
Walshe, B.E.
View in NAL's Catalog:
IND43808966
Format:
Electronic

16. Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market

Article Title:
Food chemistry.
Author:
Vetter, Walter
View in NAL's Catalog:
IND44280451
Format:
Electronic

17. Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems

Article Title:
Journal of the science of food and agriculture.
Author:
Butler, Gillian
View in NAL's Catalog:
IND44164154
Format:
Electronic

18. Consumer awareness of organic products in Spain: An application of multinominal logit models

Article Title:
Food policy.
Author:
Briz, T.
View in NAL's Catalog:
IND44247387
Format:
Electronic

19. Consumer choice of broiler meat: The effects of country of origin and production methods

Article Title:
Food quality and preference.
Author:
Pouta, E.
View in NAL's Catalog:
IND44360951
Format:
Electronic

20. Consumer demand and production of organics in the EU.

Article Title:
Agbioforum
Author:
Sylvander, B.
View in NAL's Catalog:
IND23296621
Format:
Electronic

21. Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis

Article Title:
Food quality and preference.
Author:
Lind, L.W.
View in NAL's Catalog:
IND43877897
Format:
Electronic

22. Consumer perceptions of organic foods in Bangkok, Thailand

Article Title:
Food policy.
Author:
Roitner-Schobesberger, B.
View in NAL's Catalog:
IND44050795
Format:
Electronic

23. Consumers of organic foods--value segments and liking of bread

Article Title:
Food quality and preference.
Author:
Kihlberg, I.
View in NAL's Catalog:
IND43859726
Format:
Electronic

24. Consumers' willingness-to-pay for organic conversion-grade food: Evidence from five EU countries

Article Title:
Food policy.
Author:
Tranter, R.B.
View in NAL's Catalog:
IND44247386
Format:
Electronic

25. Copper contents in grapes and wines from a Mediterranean organic vineyard

Article Title:
Food chemistry.
Author:
Provenzano, Maria Rosaria
View in NAL's Catalog:
IND44373303
Format:
Electronic

26. Costs of Organic Milk Production on U.S. Dairy Farms

Article Title:
Review of agricultural economics.
Author:
McBride, William D.
View in NAL's Catalog:
IND44298563
Format:
Electronic

27. Crop Productivity and Economics during the Transition to Alternative Cropping Systems

Article Title:
Agronomy journal.
Author:
Archer, D.W.
View in NAL's Catalog:
IND44011579
Format:
Electronic

28. Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow

Article Title:
Food policy.
Author:
Offermann, Frank
View in NAL's Catalog:
IND44247384
Format:
Electronic

29. Determining marketing costs and returns in alternative marketing channels

Article Title:
Renewable agriculture and food systems.
Author:
Hardesty, Shermain D.
View in NAL's Catalog:
IND44347770
Format:
Electronic

30. Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems

Article Title:
Journal of dairy research.
Author:
Tsiplakou, Eleni
View in NAL's Catalog:
IND44398937
Format:
Electronic

31. Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

Article Title:
Journal of the science of food and agriculture.
Author:
del Amor, Francisco M.
View in NAL's Catalog:
IND44026531
Format:
Electronic

32. Distinguishing carrot's characteristics by near infrared (NIR) reflectance and multivariate data analysis

Article Title:
CIGR ejournal.
Author:
Abu-Khalaf, N.
View in NAL's Catalog:
IND43671413
Format:
Electronic

33. Does Production Labeling Stigmatize Conventional Milk?

Article Title:
American journal of agricultural economics.
Author:
Kanter, Christopher
View in NAL's Catalog:
IND44254976
Format:
Electronic

34. Effect of information about organic production on beef liking and consumer willingness to pay

Article Title:
Food quality and preference.
Author:
Napolitano, F.
View in NAL's Catalog:
IND44298039
Format:
Electronic

35. Effect of organic growing systems on sensory quality and chemical composition of tomatoes

Article Title:
Food science and technology.
Author:
Thybo, A.K.
View in NAL's Catalog:
IND43938648
Format:
Electronic

36. Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Article Title:
Journal of the science of food and agriculture.
Author:
Kristensen, Mette
View in NAL's Catalog:
IND44094139
Format:
Electronic

37. The effect of reduced amino acid level and increasing levels of lupin on growth performance and meat content in organic reared pigs

Article Title:
Journal of the science of food and agriculture.
Author:
Nørgaard, Jan Værum
View in NAL's Catalog:
IND44151931
Format:
Electronic

38. Effect of thermal treatments on phytochemicals in conventionally and organically grown berries

Article Title:
Journal of the science of food and agriculture.
Author:
Sablani, Shyam S.
View in NAL's Catalog:
IND44340222
Format:
Electronic

39. Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes

Article Title:
Journal of the science of food and agriculture.
Author:
Pieper, Joy Rickman
View in NAL's Catalog:
IND44140276
Format:
Electronic

40. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Article Title:
Livestock science.
Author:
Olesen, Ingrid
View in NAL's Catalog:
IND44316646
Format:
Electronic

41. Eliminating Reportable Pesticide Residues from Apples

Article Title:
CIGR ejournal.
Author:
Cross, J.V.
View in NAL's Catalog:
IND44110136
Format:
Electronic

42. Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn

Article Title:
Food control.
Author:
Ariño, A.
View in NAL's Catalog:
IND43889950
Format:
Electronic

43. The Europeanization of organic agriculture and conflicts over agricultural policy

Article Title:
Food policy.
Author:
Michelsen, Johannes
View in NAL's Catalog:
IND44247381
Format:
Electronic

44. Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime

Article Title:
Journal of the science of food and agriculture.
Author:
Camin, F.
View in NAL's Catalog:
IND44019679
Format:
Electronic

45. Evaluation of some pollutant levels in conventionally and organically farmed potato tubers and their risks to human health

Article Title:
Food and chemical toxicology.
Author:
Mansour, Sameeh A.
View in NAL's Catalog:
IND44192018
Format:
Electronic

46. Exploring the organic option

Published:
2008
View in NAL's Catalog:
CAT31077085
Format:
Electronic

47. Family farmers and major retail chains in the Brazilian organic sector: Assessing new development pathways. A case study in a peri-urban district of São Paulo

Article Title:
Journal of rural studies.
Author:
Blanc, Julien
View in NAL's Catalog:
IND44264145
Format:
Electronic

48. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation

Article Title:
Journal of the science of food and agriculture.
Author:
Butler, Gillian
View in NAL's Catalog:
IND44055424
Format:
Electronic

49. Fatty acid composition and meat quality traits of organically reared Korean native black pigs

Article Title:
Livestock science.
Author:
Kim, D.H.
View in NAL's Catalog:
IND44139148
Format:
Electronic

50. Fatty acid composition of certified organic, conventional and omega-3 eggs

Article Title:
Food chemistry.
Author:
Samman, Samir
View in NAL's Catalog:
IND44214275
Format:
Electronic