Topic: 3 selected - OpenAgricola Search Results

1. Quality control of milk in the villages.

Author:: Rajorhia, G.S.
View in NAL's Catalog:: CAIN709045456
Format:: Article

2. Dieetprodukten.

Author:: Krediet, P.
View in NAL's Catalog:: CAIN719055803
Format:: Article

3. Considerazioni sul latte alimentare.

Author:: Gagliardi, P.
View in NAL's Catalog:: CAIN719009360
Format:: Article

4. Temperatures in canned foods during processing.

Author:: Shiga, I.
View in NAL's Catalog:: CAIN719157289
Format:: Article

5. The Americans' eating habits are changing.

Author:: Cosgrove, C.J.
View in NAL's Catalog:: CAIN719153674
Format:: Article

6. Role of world dairying in filling the protein gap.

Author:: Khurody, D.N.
View in NAL's Catalog:: CAIN719140139
Format:: Article

7. Microbiological standards for canned meat.

Author:: Brown, W.L.
View in NAL's Catalog:: CAIN719138206
Format:: Article

8. Microbiological standards for cured meats.

Author:: Sulzbacher, W.L.
View in NAL's Catalog:: CAIN719138205
Format:: Article

9. Modern meat requirements for the retail trade.

Author:: Tidswell, J.
View in NAL's Catalog:: CAIN719137998
Format:: Article

10. Canned custard desserts.

Author:: Keogh, M.K.
View in NAL's Catalog:: CAIN719137033
Format:: Article

11. The role of the milk advisory service.

Author:: Rafferty, B.
View in NAL's Catalog:: CAIN719137032
Format:: Article

12. Meat Industry Research Industry.

Author:: Bevin, R.H.
View in NAL's Catalog:: CAIN719122981
Format:: Article

13. Wine and food.

Article Title:: Great Book of Wine
Author:: Monod, F.
View in NAL's Catalog:: CAIN719068199
Format:: Article

14. Wine and health; a doctor's guide.

Article Title:: Great Book of Wine
Author:: Debuigne, G.
View in NAL's Catalog:: CAIN719068197
Format:: Article

15. Introducing the versatile "Chinese" yam.

Author:: Searl, S.
View in NAL's Catalog:: CAIN719067340
Format:: Article

16. When you choose and use citrus.

Author:: Walker, M.
View in NAL's Catalog:: CAIN719055866
Format:: Article

17. When you choose and use sweetpotatoes.

Author:: Walker, M.
View in NAL's Catalog:: CAIN719055863
Format:: Article

18. Studies on the production of volatile carbonyl compounds by Brevibacterium linens.

Author:: Hosono, A.
View in NAL's Catalog:: CAIN709029183
Format:: Article

19. Food buying practices of urban low-income consumers--a review.

Article Title:: Journal of nutrition education.
Author:: Coltrin, D.M.
View in NAL's Catalog:: CAIN709071570
Format:: Article

20. Effect of temperature on viscosity of fruit juices and purees.

Article Title:: Journal of food science.
Author:: Saravacos, G.D.
View in NAL's Catalog:: CAIN709057646
Format:: Article

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384 Search Results

1. Quality control of milk in the villages.

2. Dieetprodukten.

3. Considerazioni sul latte alimentare.

4. Temperatures in canned foods during processing.

5. The Americans' eating habits are changing.

6. Role of world dairying in filling the protein gap.

7. Microbiological standards for canned meat.

8. Microbiological standards for cured meats.

9. Modern meat requirements for the retail trade.

10. Canned custard desserts.

11. The role of the milk advisory service.

12. Meat Industry Research Industry.

13. Wine and food.

14. Wine and health; a doctor's guide.

15. Introducing the versatile "Chinese" yam.

16. When you choose and use citrus.

17. When you choose and use sweetpotatoes.

18. Studies on the production of volatile carbonyl compounds by Brevibacterium linens.

19. Food buying practices of urban low-income consumers--a review.

20. Effect of temperature on viscosity of fruit juices and purees.