Topic: organic production and family and consumer science

1. Aspect microbiologique de la conservation des produits cerealiers.

View in NAL's Catalog:: CAIN719126770
Format:: Article

2. Kriterier for ravarens egnethed til industriel forarbejdning gronsager.

View in NAL's Catalog:: CAIN719136415
Format:: Article

3. Kjolelagringens virkning pa melkens mikroflora og ystningsegenskaper.

Article Title:: Meieriposten
View in NAL's Catalog:: CAIN719140914
Format:: Article

4. The hygiene and marketing of fresh cream as assessed by the methylene blue test.

Article Title:: Journal of hygiene
View in NAL's Catalog:: CAIN719153604
Format:: Article

5. Kriterier for ravarens egnethet til industriel forarbejdning. II. Frugt og baer.

View in NAL's Catalog:: CAIN719057435
Format:: Article

6. Title in original language not available.

Author:: Kurasawa, H.
View in NAL's Catalog:: CAIN719015842
Format:: Article

7. Title in original language not available.

Author:: Kurasawa, H.
View in NAL's Catalog:: CAIN719016602
Format:: Article

8. Rapid method for the microbiological control of the production of canned meat and meat and vegetable products.

Author:: Kvasnikov, E.I.
View in NAL's Catalog:: CAIN719017504
Format:: Article

9. Proby witaminizowania mleka w proszku dla niemowlat przez wprowadzenie preparatow witaminowych do mleka plynnego.

Author:: Dluzewska, A.
View in NAL's Catalog:: CAIN719017931
Format:: Article

10. La cryodessication des denrees alimentaires.

Author:: Kidd, S.E.
View in NAL's Catalog:: CAIN719017947
Format:: Article

11. Boissons hygieniques, problems de marches.

Article Title:: Cahiers de nutrition et de dietetique
Author:: Frachon, E.
View in NAL's Catalog:: CAIN719017949
Format:: Article

12. Principali metodi di determinazione degli acidi grassi liberi e combinati presenti nel latte e nei suoi derivati.

Author:: Vitali, G.
View in NAL's Catalog:: CAIN719018124
Format:: Article

13. Les effets conjugues de la temperature et de la composition de l'atmosphere sur la maturation des fruits conserves en atmosphere controlee.

Author:: Ulrich, R.
View in NAL's Catalog:: CAIN719018303
Format:: Article

14. Gefrorene Lebensmittel werden immer sicherer.

Author:: Schweisheimer, W.
View in NAL's Catalog:: CAIN719020691
Format:: Article

15. Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation.

Author:: Lee, C.Y.
View in NAL's Catalog:: CAIN719022737
Format:: Article

16. Antimicrobial and preservative activity of garlic on fresh ground camel meat. I. Effect of fresh ground garlic segments.

Author:: Al Delaimy, K.S.
View in NAL's Catalog:: CAIN719022739
Format:: Article

17. Influence of controlled storage of some staple foods on their protein nutritive value in lysine limited diets. II. Protein nutritive value and antitryptic acitivity of soybeans and chickpeas.

Author:: Yannai, S.
View in NAL's Catalog:: CAIN719044064
Format:: Article

18. Der zeitliche Verlauf der Gaskonzentrationen in Emmentaler-Weichpackungen und seine Bedeutung fur die Qualitatserhaltung des verpackten Kases.

Author:: Durichen, D.
View in NAL's Catalog:: CAIN719045594
Format:: Article

19. Inspection of pork and control of trichinosis in Germany.

Article Title:: Gould, S. E. Trichinosis in man and animals
Author:: Lehmensick, R.
View in NAL's Catalog:: CAIN719048487
Format:: Article

20. Qualite bacteriolgique du lait et numeration electronique des cellules.

Author:: Belleghem, M. van.
View in NAL's Catalog:: CAIN719049030
Format:: Article

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1. Aspect microbiologique de la conservation des produits cerealiers.

2. Kriterier for ravarens egnethed til industriel forarbejdning gronsager.

3. Kjolelagringens virkning pa melkens mikroflora og ystningsegenskaper.

4. The hygiene and marketing of fresh cream as assessed by the methylene blue test.

5. Kriterier for ravarens egnethet til industriel forarbejdning. II. Frugt og baer.

6. Title in original language not available.

7. Title in original language not available.

8. Rapid method for the microbiological control of the production of canned meat and meat and vegetable products.

9. Proby witaminizowania mleka w proszku dla niemowlat przez wprowadzenie preparatow witaminowych do mleka plynnego.

10. La cryodessication des denrees alimentaires.

11. Boissons hygieniques, problems de marches.

12. Principali metodi di determinazione degli acidi grassi liberi e combinati presenti nel latte e nei suoi derivati.

13. Les effets conjugues de la temperature et de la composition de l'atmosphere sur la maturation des fruits conserves en atmosphere controlee.

14. Gefrorene Lebensmittel werden immer sicherer.

15. Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation.

16. Antimicrobial and preservative activity of garlic on fresh ground camel meat. I. Effect of fresh ground garlic segments.

17. Influence of controlled storage of some staple foods on their protein nutritive value in lysine limited diets. II. Protein nutritive value and antitryptic acitivity of soybeans and chickpeas.

18. Der zeitliche Verlauf der Gaskonzentrationen in Emmentaler-Weichpackungen und seine Bedeutung fur die Qualitatserhaltung des verpackten Kases.

19. Inspection of pork and control of trichinosis in Germany.

20. Qualite bacteriolgique du lait et numeration electronique des cellules.

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1. Aspect microbiologique de la conservation des produits cerealiers.

2. Kriterier for ravarens egnethed til industriel forarbejdning gronsager.

3. Kjolelagringens virkning pa melkens mikroflora og ystningsegenskaper.

4. The hygiene and marketing of fresh cream as assessed by the methylene blue test.

5. Kriterier for ravarens egnethet til industriel forarbejdning. II. Frugt og baer.

6. Title in original language not available.

7. Title in original language not available.

8. Rapid method for the microbiological control of the production of canned meat and meat and vegetable products.

9. Proby witaminizowania mleka w proszku dla niemowlat przez wprowadzenie preparatow witaminowych do mleka plynnego.

10. La cryodessication des denrees alimentaires.

11. Boissons hygieniques, problems de marches.

12. Principali metodi di determinazione degli acidi grassi liberi e combinati presenti nel latte e nei suoi derivati.

13. Les effets conjugues de la temperature et de la composition de l'atmosphere sur la maturation des fruits conserves en atmosphere controlee.

14. Gefrorene Lebensmittel werden immer sicherer.

15. Nitrate and nitrite nitrogen in fresh, stored and processed table beets and spinach from different levels of field nitrogen fertilisation.

16. Antimicrobial and preservative activity of garlic on fresh ground camel meat. I. Effect of fresh ground garlic segments.

17. Influence of controlled storage of some staple foods on their protein nutritive value in lysine limited diets. II. Protein nutritive value and antitryptic acitivity of soybeans and chickpeas.

18. Der zeitliche Verlauf der Gaskonzentrationen in Emmentaler-Weichpackungen und seine Bedeutung fur die Qualitatserhaltung des verpackten Kases.

19. Inspection of pork and control of trichinosis in Germany.

20. Qualite bacteriolgique du lait et numeration electronique des cellules.