Topic: viticulture and environmental factors - OpenAGRICOLA Search Results

1. Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research.

Article Title:: American journal of enology and viticulture.
Author:: Downey, M.O.
View in NAL's Catalog:: IND43845878
Format:: Article

2. Crop load management in Concord grapes using different pruning techniques.

Article Title:: American journal of enology and viticulture.
Author:: Keller, M.
View in NAL's Catalog:: IND43626806
Format:: Article

3. The effects of different cultural and environmental factors on grapevine growth, winter hardiness and performance, in three locations, in Canada.

Article Title:: Small fruits review.
Author:: Khanizadeh, S.
View in NAL's Catalog:: IND43760722
Format:: Article

4. Establishing a Commercial Vineyard

Article Title:: From the ground up, agronomy news.
Author:: Bosley, Bruce
View in NAL's Catalog:: IND44212577
Format:: Electronic

5. Movement of the grape berry moth, Endopiza viteana: displacement distance and direction.

Article Title:: Physiological entomology.
Author:: Botero-Garces, N.
View in NAL's Catalog:: IND43661632
Format:: Article

6. Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening.

Article Title:: Journal of agricultural and food chemistry.
Author:: Roujou de Boubee, D.
View in NAL's Catalog:: IND23223242
Format:: Article

7. Spatial patterns of grapevines with Eutypa dieback in vineyards with or without perithecia.

Article Title:: Phytopathology.
Author:: Munkvold, G.P.
View in NAL's Catalog:: IND20393788
Format:: Article

8. An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce's Disease Hot Zone.

Article Title:: American journal of enology and viticulture.
Author:: Buzombo, P.
View in NAL's Catalog:: IND43845895
Format:: Article

9. Wine contamination by ochratoxin A in relation to vine environment

Article Title:: International journal of food microbiology.
Author:: Clouvel, Pascal
View in NAL's Catalog:: IND44032190
Format:: Electronic

10. Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes.

Article Title:: American journal of enology and viticulture.
Author:: Chorti, Evaghelia
View in NAL's Catalog:: IND44361155
Format:: Article

11. Spatial distribution of solar radiation and its effects on vine phenology and grape ripening in an alpine environment.

Article Title:: American journal of enology and viticulture.
Author:: Failla, O.
View in NAL's Catalog:: IND43635457
Format:: Article

12. Effect of training system on Pinot noir grape and wine composition.

Article Title:: American journal of enology and viticulture.
Author:: Peterlunger, E.
View in NAL's Catalog:: IND23316982
Format:: Article

13. The Flowering Process of Vitis vinifera: A Review.

Article Title:: American journal of enology and viticulture.
Author:: Vasconcelos, M. Carmo
View in NAL's Catalog:: IND44305941
Format:: Article

14. Prediction of a district's grape-ripening capacity using a latitude-temperature index (LTI).

Article Title:: American journal of enology and viticulture.
Author:: Jackson, D.I.
View in NAL's Catalog:: ADL88041063
Format:: Article

15. Genetic diversity and clonal structure of Rubia Peregrina in Mediterrean vineyard and unmanged habitats.

Article Title:: Weed research.
Author:: Navas, M.L.
View in NAL's Catalog:: IND91051027
Format:: Article

16. Tylenchids (Nematoda) extracted from soil of Swiss vineyards north of the Alps.

Article Title:: Revue de nematologie.
Author:: Guntzel, O.
View in NAL's Catalog:: IND87106508
Format:: Article

17. Long Island and the grape: the perfect marriage.

Article Title:: Journal - American Wine Society.
Author:: Schandall, W.
View in NAL's Catalog:: IND20479948
Format:: Article

18. Geographical indicators for grapes.

Article Title:: Acta horticulturae.
Author:: Tonietto, J.
View in NAL's Catalog:: IND44115244
Format:: Article

19. European research on ochratoxin A in grapes and wine

Article Title:: International journal of food microbiology.
Author:: Battilani, P.
View in NAL's Catalog:: IND43843325
Format:: Electronic

20. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes

Article Title:: International journal of food microbiology.
Author:: Belli, N.
View in NAL's Catalog:: IND43843357
Format:: Electronic

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28 Search Results

1. Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research.

2. Crop load management in Concord grapes using different pruning techniques.

3. The effects of different cultural and environmental factors on grapevine growth, winter hardiness and performance, in three locations, in Canada.

4. Establishing a Commercial Vineyard

5. Movement of the grape berry moth, Endopiza viteana: displacement distance and direction.

6. Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening.

7. Spatial patterns of grapevines with Eutypa dieback in vineyards with or without perithecia.

8. An American Hybrid Vineyard in the Texas Gulf Coast: Analysis within a Pierce's Disease Hot Zone.

9. Wine contamination by ochratoxin A in relation to vine environment

10. Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes.

11. Spatial distribution of solar radiation and its effects on vine phenology and grape ripening in an alpine environment.

12. Effect of training system on Pinot noir grape and wine composition.

13. The Flowering Process of Vitis vinifera: A Review.

14. Prediction of a district's grape-ripening capacity using a latitude-temperature index (LTI).

15. Genetic diversity and clonal structure of Rubia Peregrina in Mediterrean vineyard and unmanged habitats.

16. Tylenchids (Nematoda) extracted from soil of Swiss vineyards north of the Alps.

17. Long Island and the grape: the perfect marriage.

18. Geographical indicators for grapes.

19. European research on ochratoxin A in grapes and wine

20. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes