Format: Article / Topic: amino acids and antinutritional factors

Article Title:: Animal science : an international journal of fundamental and applied research.
Author:: Yin, Y.L.
View in NAL's Catalog:: IND43650606
Format:: Article

13. Physico-chemical characterization of seed oil and nutrient assessment of Adenanthera pavonina, L: an underutilized tropical legume.

Article Title:: Ecology of food and nutrition.
Author:: Ezeagu, I.E.
View in NAL's Catalog:: IND43633695
Format:: Article

14. Utilization of different soy products as affected by age in chicks.

Article Title:: Poultry science.
Author:: Batal, A.B.
View in NAL's Catalog:: IND23342078
Format:: Article

15. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

Article Title:: Journal of animal science.
Author:: Marzo, F.
View in NAL's Catalog:: IND23328245
Format:: Article

16. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

Article Title:: Journal of nutritional biochemistry.
Author:: Alonso, R.
View in NAL's Catalog:: IND23321710
Format:: Article

17. Biochemical and nutritional evaluation of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae).

Article Title:: Food chemistry.
Author:: Viswanathan, M.B.
View in NAL's Catalog:: IND23317146
Format:: Article

18. The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens.

Article Title:: Poultry science.
Author:: Newkirk, R.W.
View in NAL's Catalog:: IND23285610
Format:: Article

19. Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions.

Article Title:: Food chemistry.
Author:: Hossain, M.A.
View in NAL's Catalog:: IND23278530
Format:: Article

20. Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates.

Article Title:: Food chemistry.
Author:: El-Adawy, T.A.
View in NAL's Catalog:: IND23277895
Format:: Article

21. Evaluation of mobile nylon bag technique for determining apparent ileal digestibilities of protein and amino acids in growing pigs.

Article Title:: Journal of animal science.
Author:: Yin, Y.L.
View in NAL's Catalog:: IND23275278
Format:: Article

22. The chemical composition and nutritional evaluation of Canavalia virosa: a wild perennial bean from Eastern Ghats of Peninsular India.

Article Title:: European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A.
Author:: Thangadurai, D.
View in NAL's Catalog:: IND23273048
Format:: Article

23. The effect of soybean galactooligosaccharides on nutrient and energy digestibility and digesta transit time in weanling piglets.

Article Title:: Asian-Australasian journal of animal sciences.
Author:: Zhang, L.
View in NAL's Catalog:: IND23256697
Format:: Article

24. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals.

Article Title:: Animal feed science and technology.
Author:: Alonso, R.
View in NAL's Catalog:: IND23251169
Format:: Article

25. Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.

Article Title:: Food chemistry.
Author:: Vadivel, V.
View in NAL's Catalog:: IND23244510
Format:: Article

26. Phytase in poultry diets: where do we stand?

Article Title:: Proceedings /
Author:: Radcliffe, J.S.
View in NAL's Catalog:: IND23238717
Format:: Article

27. Nitrogen strategies in poultry: dietary changes to decrease environmental losses.

Article Title:: Proceedings /
Author:: Patterson, P.H.
View in NAL's Catalog:: IND23238704
Format:: Article

28. Application of phytase for retention of nonphosphorus nutrients.

Article Title:: Proceedings /
Author:: Kornegay, E.T.
View in NAL's Catalog:: IND23237806
Format:: Article

29. Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins.

Article Title:: Journal of nutritional biochemistry.
Author:: Vasconcelos, I.M.
View in NAL's Catalog:: IND23226082
Format:: Article

30. Use of expander cottonseed meal in broiler diets formulated on a digestible amino acid basis.

Article Title:: Poultry science.
Author:: Gamboa, D.A.
View in NAL's Catalog:: IND23225867
Format:: Article

31. Interrelationships among seed quality attributes in soybean.

Article Title:: Crop science.
Author:: Wilcox, J.R.
View in NAL's Catalog:: IND23224677
Format:: Article

32. Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds.

Article Title:: Journal of the science of food and agriculture.
Author:: Jimenez-Martinez, C.
View in NAL's Catalog:: IND23220298
Format:: Article

33. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?

Article Title:: Journal of agricultural and food chemistry.
Author:: Carbonaro, M.
View in NAL's Catalog:: IND23217755
Format:: Article

34. Effects of sodium sulfite and extrusion on the nutritional value of soybean products for nursery pigs.

Article Title:: Asian-Australasian journal of animal sciences.
Author:: Burnham, L.L.
View in NAL's Catalog:: IND23211924
Format:: Article

35. Effect of viscosity on digestion of nutrients in conventional and germ-free chicks.

Article Title:: British journal of nutrition.
Author:: Langhout, D.J.
View in NAL's Catalog:: IND22434609
Format:: Article

36. Proximate composition, amino acid content and haemagglutinating and trypsin-inhibiting activities of some Brazilian Vigna unguiculata (L) Walp cultivars.

Article Title:: Journal of the science of food and agriculture.
Author:: Maia, F.M.M.
View in NAL's Catalog:: IND22304718
Format:: Article

37. Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).

Article Title:: Journal of agricultural and food chemistry.
Author:: Alonso, R.
View in NAL's Catalog:: IND22090063
Format:: Article

38. Chemical composition and antinutrient content of three Lupinus species from Jalisco, Mexico.

Article Title:: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.
Author:: Ruiz-Lopez, M.A.
View in NAL's Catalog:: IND22086876
Format:: Article

39. Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn.

Article Title:: Food chemistry.
Author:: Oliveira, J.T.A.
View in NAL's Catalog:: IND22077952
Format:: Article

40. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in South India.

Article Title:: International journal of food sciences and nutrition.
Author:: Vadivel, V.
View in NAL's Catalog:: IND22068529
Format:: Article

41. Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss.

Article Title:: Journal of animal science.
Author:: Mambrini, M.
View in NAL's Catalog:: IND22054758
Format:: Article

42. Sunflower meal in poultry diets: a review.

Article Title:: World's poultry science journal.
Author:: Senkoylu, N.
View in NAL's Catalog:: IND22032327
Format:: Article

43. Purification and partial characterization of chickpea 2S albumin.

Article Title:: Journal of agricultural and food chemistry.
Author:: Vioque, J.
View in NAL's Catalog:: IND22025563
Format:: Article

44. Assessment of tail-end dehulled canola meal for use in broiler diets.

Article Title:: Canadian journal of animal science.
Author:: Clark, W.D.
View in NAL's Catalog:: IND23324347
Format:: Article

45. A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle.

Article Title:: Canadian journal of plant science.
Author:: McMahon, L.R.
View in NAL's Catalog:: IND22071635
Format:: Article

46. Preparation and characteristics of lactic acid fermented cowpea milk.

Article Title:: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology.
Author:: Sanni, A.I.
View in NAL's Catalog:: IND22018383
Format:: Article

47. Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry.

Article Title:: Australian journal of agricultural research.
Author:: Hughes, R.J.
View in NAL's Catalog:: IND22018026
Format:: Article

48. Jack bean (Canavalia ensiformis L. DC) in poultry diets: antinutritional factors and detoxification studies--a review.

Article Title:: World's poultry science journal.
Author:: Belmar, R.
View in NAL's Catalog:: IND22017823
Format:: Article

49. Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck.

Article Title:: Journal of the science of food and agriculture.
Author:: Oliveira, J.T.A.
View in NAL's Catalog:: IND22017094
Format:: Article

50. Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds.

Article Title:: Food chemistry.
Author:: Clemente, A.
View in NAL's Catalog:: IND22002645
Format:: Article

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1. Biochemistry and molecular biology of soybean seed storage proteins.

2. Studies on the biological responses of rats to seed trypsin inhibitors using near-isogenic lines of Pisum sativum L (pea).

3. Nutritional quality and antinutritional composition of four non-conventional leafy vegetables.

4. Legume seeds: protein content and nutritional value.

5. Compositional, nutritional and functional evaluation of intermediate wheatgrass (Thinopyrum intermedium).

6. The nutritional value of expeller-pressed canola meal for grower-finisher pigs.

7. Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens.

8. Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application.

9. Interactions of gallotannins with proteins, amino acids, phospholipids and sugars.

10. Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs.

11. Rumen microbes from African ruminants can degrade Acacia angustissima diamino acids.

12. Effect of including purified jack bean lectin in casein or hydrolysed casein-based diets on apparent and true ileal amino acid digestibility in the growing pig.

13. Physico-chemical characterization of seed oil and nutrient assessment of Adenanthera pavonina, L: an underutilized tropical legume.

14. Utilization of different soy products as affected by age in chicks.

15. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.

16. Muscle and liver protein metabolism in rats fed raw or heat-treated pea seeds.

17. Biochemical and nutritional evaluation of Neonotonia wightii (Wight & Arn.) Lackey (Fabaceae).

18. The effects of toasting canola meal on body weight, feed conversion efficiency, and mortality in broiler chickens.

19. Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions.

20. Nutritional potential and functional properties of sweet and bitter lupin seed protein isolates.

21. Evaluation of mobile nylon bag technique for determining apparent ileal digestibilities of protein and amino acids in growing pigs.

22. The chemical composition and nutritional evaluation of Canavalia virosa: a wild perennial bean from Eastern Ghats of Peninsular India.

23. The effect of soybean galactooligosaccharides on nutrient and energy digestibility and digesta transit time in weanling piglets.

24. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals.

25. Nutritional and anti-nutritional attributes of the under-utilized legume, Cassia floribunda Cav.

26. Phytase in poultry diets: where do we stand?

27. Nitrogen strategies in poultry: dietary changes to decrease environmental losses.

28. Application of phytase for retention of nonphosphorus nutrients.

29. Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins.

30. Use of expander cottonseed meal in broiler diets formulated on a digestible amino acid basis.

31. Interrelationships among seed quality attributes in soybean.

32. Effect of aqueous and alkaline thermal treatments on chemical composition and oligosaccharide, alkaloid and tannin contents of Lupinus campestris seeds.

33. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?

34. Effects of sodium sulfite and extrusion on the nutritional value of soybean products for nursery pigs.

35. Effect of viscosity on digestion of nutrients in conventional and germ-free chicks.

36. Proximate composition, amino acid content and haemagglutinating and trypsin-inhibiting activities of some Brazilian Vigna unguiculata (L) Walp cultivars.

37. Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).

38. Chemical composition and antinutrient content of three Lupinus species from Jalisco, Mexico.

39. Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn.

40. Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in South India.

41. Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss.

42. Sunflower meal in poultry diets: a review.

43. Purification and partial characterization of chickpea 2S albumin.

44. Assessment of tail-end dehulled canola meal for use in broiler diets.

45. A review of the effects of forage condensed tannins on ruminal fermentation and bloat in grazing cattle.

46. Preparation and characteristics of lactic acid fermented cowpea milk.

47. Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry.

48. Jack bean (Canavalia ensiformis L. DC) in poultry diets: antinutritional factors and detoxification studies--a review.

49. Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck.

50. Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds.