Format: Article / Topic: appearance (quality) and sensory evaluation - OpenAGRICOLA Search Results

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183 Search Results

1. Correlation between Aroma Compounds and Sensory Properties of Passito Malvasia Wines Produced in Sicily.

Article Title:: American journal of enology and viticulture.
Author:: Scacco, Antonio
View in NAL's Catalog:: IND44386310
Format:: Article

2. Fat uptake, shelf stability and sensory quality of rice crackers produced using soy and selected additives.

Article Title:: Foodservice research international.
Author:: Puyed, Surekha S.
View in NAL's Catalog:: IND44322619
Format:: Article

3. Impact of -2°C Superchilling before Refrigerated Storage (4 and 8°C) on the Microbiological and Sensory Qualities of Cold-Smoked Salmon.

Article Title:: Journal of food protection.
Author:: Midelet-Bourdin, Graziella
View in NAL's Catalog:: IND44125146
Format:: Article

4. Application of High Pressure Processing To Kill Escherichia coli O157 in Ready-to-Eat Meats.

Article Title:: Journal of food protection.
Author:: Gill, Alexander O.
View in NAL's Catalog:: IND44125138
Format:: Article

5. Consumer sensory evaluation of sweet cherry cultivars in Oregon, USA.

Article Title:: Acta horticulturae.
Author:: Turner, J.
View in NAL's Catalog:: IND44118037
Format:: Article

6. Inactivation of Listeria monocytogenes on Frankfurters by Monocaprylin Alone or in Combination with Acetic Acid.

Article Title:: Journal of food protection.
Author:: Garcia, M.
View in NAL's Catalog:: IND43942134
Format:: Article

7. Physico-chemical characteristics, cooking quality and sensory attributes of microwave cooked rice varieties.

Article Title:: Food science and technology research.
Author:: Khatoon, N.
View in NAL's Catalog:: IND43903398
Format:: Article

8. Comparison of treatment of fresh-cut lettuce and diced tomatoes with sodium hypochlorite and calcium hypochlorite for effects on microbiological and sensory qualities.

Article Title:: Food protection trends.
Author:: Simmons, J.L.
View in NAL's Catalog:: IND43883053
Format:: Article

9. Quality of Fresh Chicken Breasts Using a Combination of Modified Atmosphere Packaging and Chlorine Dioxide Sachets.

Article Title:: Journal of food protection.
Author:: Ellis, M.
View in NAL's Catalog:: IND43830832
Format:: Article

10. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.

Article Title:: Journal of food protection.
Author:: Bari, M.L.
View in NAL's Catalog:: IND43827171
Format:: Article

11. Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometry.

Article Title:: Journal of AOAC International.
Author:: Melendez-Martinez, A.J.
View in NAL's Catalog:: IND43810389
Format:: Article

12. Effect of barley flour on quality of balady bread.

Article Title:: International journal of food properties.
Author:: Ereifej, K.I.
View in NAL's Catalog:: IND43803617
Format:: Article

13. Rheological properties and texture of yoghurts when oat-maltodextrin is used as a fat substitute.

Article Title:: International journal of food properties.
Author:: Domagala, J.
View in NAL's Catalog:: IND43803612
Format:: Article

14. Physical, textural and sensory characteristics of 7-day frozen part-baked French bread.

Article Title:: Lebensmittel-Wissenschaft und - Technologie. Food science and technology.
Author:: Carr, L.G.
View in NAL's Catalog:: IND43793886
Format:: Article

15. Acceptability of batter-coated squid rings prepared without industrial pre-frying.

Article Title:: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Author:: Salvador, A.
View in NAL's Catalog:: IND43790333
Format:: Article

16. Quality evaluation of chilled cuttlefish (Sepia pharaonis) fillets.

Article Title:: Journal of aquatic food product technology.
Author:: Ganesan, P.
View in NAL's Catalog:: IND43788087
Format:: Article

17. Effect of direct acidification and pasteurization of buffalo milk on the quality of Marajoara cheese.

Article Title:: Italian journal of food science : IJFS = Rivista italiana di scienza degli alimenti.
Author:: Hotta, R.M.
View in NAL's Catalog:: IND43782389
Format:: Article

18. Accelerated processing of dry-cured ham. 2. Influence of brine thawing/salting operation on proteolysis and sensory acceptability.

Article Title:: Meat science.
Author:: Flores, M.
View in NAL's Catalog:: IND43781140
Format:: Article

19. Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus.

Article Title:: Meat science.
Author:: Fortomaris, P.
View in NAL's Catalog:: IND43781117
Format:: Article

20. Chemical characteristics of kavurma with selected condiments.

Article Title:: International journal of food properties.
Author:: Kayaardi, S.
View in NAL's Catalog:: IND43771987
Format:: Article

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