Format: Article / Topic: food and nutrition programs

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: Edward, H.G.
View in NAL's Catalog:: IND23266893
Format:: Article

31. The institutionalization of children's feeding programs in Atlantic Canada.

Article Title:: Canadian journal of dietetic practice and research = Revue canadienne de la pratique et de la recherche en diététique.
Author:: McIntyre, L.
View in NAL's Catalog:: IND23266886
Format:: Article

32. New UC projects help organic farming, community food systems.

Article Title:: California grower : avocados, citrus, subtropicals.
View in NAL's Catalog:: IND23254304
Format:: Article

33. Denmark's contribution to the world food programme: a success story.

Article Title:: Food policy.
Author:: Colding, B.
View in NAL's Catalog:: IND22014503
Format:: Article

34. Public policy in nutrition: the US nutrition safety net--past, present and future.

Article Title:: Food policy.
Author:: Kennedy, E.
View in NAL's Catalog:: IND22012326
Format:: Article

35. Community programs to prevent malnutrition in individuals infected with the human immunodeficiency virus.

Article Title:: Topics in clinical nutrition.
Author:: May, L.H.
View in NAL's Catalog:: IND22002592
Format:: Article

36. Position of The American Dietetic Association: nutrition, aging, and the continuum of care.

Article Title:: Journal of the American Dietetic Association.
Author:: Weddle, D.
View in NAL's Catalog:: IND21991460
Format:: Article

37. School lunch reform: minimal market impacts from providing healthier meals.

Article Title:: FoodReview /
Author:: Lutz, S.M.
View in NAL's Catalog:: IND21989759
Format:: Article

38. Healthy living promotion to pre-primary and primary school children.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Lau, P.
View in NAL's Catalog:: IND21979347
Format:: Article

39. Can 'scientific infant feeding' close the rural-urban infant growth-faltering gap in Sichuan, China?

Article Title:: Australian journal of nutrition and dietetics.
Author:: Guldan, G.S.
View in NAL's Catalog:: IND21979326
Format:: Article

40. Healthy recipes television segments.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Easaw, M.
View in NAL's Catalog:: IND21979318
Format:: Article

41. Children's month healthy eating promotion.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Lau, P.
View in NAL's Catalog:: IND21979312
Format:: Article

42. Healthy eating campaigns in Taiwan--improving health via nutrition. The simple rule of 1,2,3,4,5.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Chwang, L.C.
View in NAL's Catalog:: IND21979309
Format:: Article

43. Nutrition promotion in the healthy lifestyle campaign--the Malaysian experience.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Don, R.
View in NAL's Catalog:: IND21979289
Format:: Article

44. Special issues relevant to nutrition education in primary versus secondary schools.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Guldan, G.S.
View in NAL's Catalog:: IND21979272
Format:: Article

45. Recent activities in nutrition in the Asian region.

Article Title:: Australian journal of nutrition and dietetics.
Author:: Florentino, R.F.
View in NAL's Catalog:: IND21979253
Format:: Article

46. National nutrition objectives and the Dietary Guidelines for Americans.

Article Title:: Nutrition today.
Author:: Crane, N.T.
View in NAL's Catalog:: IND21958486
Format:: Article

47. Breakfast and cognition: an integrative summary.

Article Title:: American journal of clinical nutrition.
Author:: Pollitt, E.
View in NAL's Catalog:: IND21813341
Format:: Article

48. Food center participants' nutrition knowledge and self-perceived quality of diet.

Article Title:: Nutrition research.
Author:: Calderon, L.
View in NAL's Catalog:: IND21807887
Format:: Article

49. Implementing the World Food Summmit Plan of Action: organisational issues in multi-sectoral planning.

Article Title:: Food policy.
Author:: Maxwell, S.
View in NAL's Catalog:: IND21638163
Format:: Article

50. Nutrition promotion in Mali: highlights of a rural integrated nutrition communication program (1989-1995).

Article Title:: Journal of nutrition education.
Author:: Parvanta, C.F.
View in NAL's Catalog:: IND21636967
Format:: Article

51. Development and evaluation of vegetarian entrees for middle school children.

Article Title:: School foodservice research review.
Author:: Khanna, S.
View in NAL's Catalog:: IND21634443
Format:: Article

52. How school lunch can make the grade: experiences in fat modification from the CATCH study.

Article Title:: School foodservice research review.
Author:: Hewes, L.V.
View in NAL's Catalog:: IND20616816
Format:: Article

53. Dental caries prevalence and treatment levels in Arizona preschool children.

Article Title:: Public health reports.
Author:: Tang, J.M.W.
View in NAL's Catalog:: IND20613484
Format:: Article

54. The School Nutrition Dietary Assessment Study: summary and discussion.

Article Title:: American journal of clinical nutrition.
Author:: Burghardt, J.A.
View in NAL's Catalog:: IND20598564
Format:: Article

55. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health.

Article Title:: American journal of clinical nutrition.
Author:: Osganian, S.K.
View in NAL's Catalog:: IND20598560
Format:: Article

56. Sources of nutrients in students' diets.

Article Title:: American journal of clinical nutrition.
Author:: Gordon, A.R.
View in NAL's Catalog:: IND20598559
Format:: Article

57. Dietary effects of the National School Lunch Program and the School Breakfast Program.

Article Title:: American journal of clinical nutrition.
Author:: Gordon, A.R.
View in NAL's Catalog:: IND20598558
Format:: Article

58. Participation in the National School Lunch Program and the School Breakfast Program.

Article Title:: American journal of clinical nutrition.
Author:: Gleason, P.M.
View in NAL's Catalog:: IND20598557
Format:: Article

59. Dietary intakes of students.

Article Title:: American journal of clinical nutrition.
Author:: Devaney, B.L.
View in NAL's Catalog:: IND20598556
Format:: Article

60. Factors affecting the fat content of National School Lunch Program lunches.

Article Title:: American journal of clinical nutrition.
Author:: Chapman, N.
View in NAL's Catalog:: IND20598554
Format:: Article

61. Meals offered in the National School Lunch Program and the School Breakfast program.

Article Title:: American journal of clinical nutrition.
Author:: Burghardt, J.A.
View in NAL's Catalog:: IND20598551
Format:: Article

62. Background of the school nutrition dietary assessment study.

Article Title:: American journal of clinical nutrition.
Author:: Burghardt, J.A.
View in NAL's Catalog:: IND20598547
Format:: Article

63. The School Nutrition Dietary Assessment Study.

Article Title:: American journal of clinical nutrition.
Author:: Dwyer, J.
View in NAL's Catalog:: IND20598543
Format:: Article

64. Food-assistance spending held steady in 1996.

Article Title:: FoodReview /
Author:: Oliveira, V.
View in NAL's Catalog:: IND20597275
Format:: Article

65. Understanding food insecurity in the elderly: a conceptual framework.

Article Title:: Journal of nutrition education.
Author:: Wolfe, W.S.
View in NAL's Catalog:: IND20589199
Format:: Article

66. Public and private efforts for the National School Lunch Program.

Article Title:: FoodReview /
Author:: Price, C.
View in NAL's Catalog:: IND20573013
Format:: Article

67. Cost of food-assistance programs declined slightly in first half of 1996.

Article Title:: FoodReview /
Author:: Oliveira, V.
View in NAL's Catalog:: IND20572994
Format:: Article

68. Block grants, funding shortfalls, jammed classrooms: distress signals for school lunch, breakfast.

Article Title:: FoodService director.
Author:: Murray, J.
View in NAL's Catalog:: IND20546690
Format:: Article

69. School food service personnel's knowledge of, interest in, and application of the dietary guidelines.

Article Title:: School foodservice research review.
Author:: Murphy, A.S.
View in NAL's Catalog:: IND20543089
Format:: Article

70. A survey of student food preferences at a Midwestern High School.

Article Title:: School foodservice research review.
Author:: Penka, A.M.
View in NAL's Catalog:: IND20541966
Format:: Article

71. New lower-fat dessert recipes for the school lunch program are well accepted by children.

Article Title:: Journal of the American Dietetic Association.
Author:: Borja, M.E.
View in NAL's Catalog:: IND20537838
Format:: Article

72. Food waste is reduced when elementary-school children have recess before lunch.

Article Title:: Journal of the American Dietetic Association.
Author:: Getlinger, M.J.
View in NAL's Catalog:: IND20537836
Format:: Article

73. Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas.

Article Title:: Journal of the American Dietetic Association.
Author:: Hurd, S.L.
View in NAL's Catalog:: IND20537835
Format:: Article

74. Nutritional status outcomes for children: ethnic, cultural, and environmental contexts.

Article Title:: Journal of the American Dietetic Association.
Author:: Bronner, Y.L.
View in NAL's Catalog:: IND20537833
Format:: Article

75. The practice of clinical nutrition in a developing nation.

Article Title:: Journal of nutrition.
Author:: Uauy-Dagach, R.
View in NAL's Catalog:: IND20534953
Format:: Article

76. 5 a day for better health--nine community research projects to increase fruit and vegetable consumption.

Article Title:: Public health reports.
Author:: Havas, S.
View in NAL's Catalog:: IND20526304
Format:: Article

77. Decades of dedication.

Article Title:: School foodservice & nutrition.
Author:: Fitzgerald, P.L.
View in NAL's Catalog:: IND20525609
Format:: Article

78. Nutritional support via percutaneous endoscopic gastrostomy.

Article Title:: Proceedings of the Nutrition Society.
Author:: Doyle, F.M.
View in NAL's Catalog:: IND20517636
Format:: Article

79. Determinants of undernutrition among homeless adults.

Article Title:: Public health reports.
Author:: Gelberg, L.
View in NAL's Catalog:: IND20514884
Format:: Article

80. The relationship between child anthropometry and mortality in developing countries: implications for policy, programs and future research.

Article Title:: Journal of nutrition.
Author:: Pelletier, D.L.
View in NAL's Catalog:: IND20514874
Format:: Article

81. Micronutrients, measles, malaria, and mortality.

Article Title:: Lancet.
Author:: Shann, F.
View in NAL's Catalog:: IND20511489
Format:: Article

82. Dietary guidelines training: the best of the bunch.

Article Title:: School foodservice & nutrition.
Author:: Macy, D.J.
View in NAL's Catalog:: IND20508703
Format:: Article

83. Bridging gaps & building networks.

Article Title:: School foodservice & nutrition.
Author:: Pugh, E.
View in NAL's Catalog:: IND20508702
Format:: Article

84. Changing patterns of food, nutrition and health in the Caribbean.

Article Title:: Nutrition research.
Author:: Sinha, D.P.
View in NAL's Catalog:: IND20484703
Format:: Article

85. Dietary cancer risk of low-income women and change with intervention.

Article Title:: Journal of the American Dietetic Association.
Author:: Cox, R.H.
View in NAL's Catalog:: IND20481708
Format:: Article

86. A community-based, interagency approach by dietitians to provide meals, medical nutrition therapy, and education to clients with HIV/AIDS.

Article Title:: Journal of the American Dietetic Association.
Author:: Topping, C.M.
View in NAL's Catalog:: IND20467256
Format:: Article

87. Nutritional status of Northwest Indiana Hispanics in a congregate meal program.

Article Title:: Journal of nutrition for the elderly.
Author:: Pluckebaum, J.M.
View in NAL's Catalog:: IND20457704
Format:: Article

88. An examination of demographic, socio-cultural, and health differences between congregate and home diners in a Senior nutrition program.

Article Title:: Journal of nutrition for the elderly.
Author:: Smith, R.
View in NAL's Catalog:: IND20444885
Format:: Article

89. The Nutrition Task Force--18 months on.

Article Title:: Nutrition bulletin /
Author:: Martin, S.
View in NAL's Catalog:: IND20432429
Format:: Article

90. The use of information in the Iringa Nutrition Programme: some global lessons for nutrition surveillance.

Article Title:: Food policy.
Author:: Pelletier, D.L.
View in NAL's Catalog:: IND20428946
Format:: Article

91. Child nutrition program legislation.

Article Title:: Topics in clinical nutrition.
Author:: Martin, J.
View in NAL's Catalog:: IND20427336
Format:: Article

92. Current issues in child nutrition programs.

Article Title:: Topics in clinical nutrition.
Author:: Pilant, V.B.
View in NAL's Catalog:: IND20427335
Format:: Article

93. Nutrition policies and interventions for chronic disease risk reduction in international settings: The INTERHEALTH Nutrition Initiative.

Article Title:: Nutrition reviews.
Author:: Posner, B.M.
View in NAL's Catalog:: IND20421639
Format:: Article

94. Go ahead, make my lunch.

Article Title:: Restaurant business.
Author:: Oleck, J.
View in NAL's Catalog:: IND20420816
Format:: Article

95. Policies and programs in nutrition and physical fitness in Greece.

Article Title:: World review of nutrition and dietetics.
Author:: Kafatos, A.
View in NAL's Catalog:: IND20400009
Format:: Article

96. Changing menus--changing habits.

Article Title:: School food service journal.
Author:: Clements, I.M.
View in NAL's Catalog:: IND20393739
Format:: Article

97. Implementing Canada's nutrition agenda for action--a leadership opportunity for dietitians.

Article Title:: Journal of the Canadian Dietetic Association.
Author:: Corby, L.
View in NAL's Catalog:: IND21806830
Format:: Article

98. Summary of WIC nutrition risk criteria: a scientific assessment.

Article Title:: Journal of the American Dietetic Association.
View in NAL's Catalog:: IND20537843
Format:: Article

99. Report of meeting on supplementary feeding programmes with particular reference to refugee populations.

Article Title:: European journal of clinical nutrition.
View in NAL's Catalog:: IND20467018
Format:: Article

100. Free school lunches at record level; program's backers express concern.

Article Title:: Nutrition week /
View in NAL's Catalog:: IND20413908
Format:: Article

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1. History and Early Development of INCAP.

2. CINI's approaches to intervention: an innovative strategy to combat malnutrition in India.

3. Effects of micronutrient deficiencies on human health: its status in South Asia.

4. Developing and evidence-based approach to Public Health Nutrition: translating evidence into policy.

5. Early nutrition and risk of disease in the adult.

6. Country-wide community participation for nutrition improvement: lessons learned from Thailand.

7. Implications of welfare reform for community development: a case study comparing tribal and county food assistance programs serving the Northern Cheyenne Nation.

8. Understanding needs is important for assessing the impact of food assistance program participation on nutritional and health status in U.S. elderly persons.

9. Ensuring food security in India in the 21st century: The role of public policy, expenditures, and institutions.

10. Section 32: shedding light on the so-called "slush fund".

11. Effectiveness of community-based interventions to increase fruit and vegetable consumption.

12. Need for physician referral of low-income, chronic disease patients to community nutrition education programs.

13. Service innovation in the elderly nutrition program: two decades of accomplishments.

14. Community food security programs improve food access.

15. Development of the child nutrition programs in the United States.

16. Dietary intake and health outcomes among young children attending 2 urban day-care centers.

17. Food assistance expanded then contracted in the 1990's.

18. Comparison of attitudes towards school lunch by elementary school children in Japan, Korea and Thailand.

19. Nutrition research in India and challenges for the new millennium.

20. Nutrition actions in Thailand--a country report.

21. Perinatal vitamin B6 deficiency and poverty--is there a link?

22. The development and evaluation of vegetarian menu items.

23. Iodine and neuropsychological development.

24. School nutrition education and foodservice: a statewide assessment of parents' opinions.

25. Situational factors associated with student participation in the National School Lunch Program.

26. Implementing nutrition integrity in child nutrition programs: implications for dietetic practitioners and educators.

27. Food, health and eating among single homeless and marginalized people in London.

28. Evaluation of weight management services provided by dietitians within a community trust.

29. Vitamin A deficiency in Bangladesh: a review and recommendations for improvement.

30. Benefits and barriers associated with participation in food programs in three low-income Ontario communities.

31. The institutionalization of children's feeding programs in Atlantic Canada.

32. New UC projects help organic farming, community food systems.

33. Denmark's contribution to the world food programme: a success story.

34. Public policy in nutrition: the US nutrition safety net--past, present and future.

35. Community programs to prevent malnutrition in individuals infected with the human immunodeficiency virus.

36. Position of The American Dietetic Association: nutrition, aging, and the continuum of care.

37. School lunch reform: minimal market impacts from providing healthier meals.

38. Healthy living promotion to pre-primary and primary school children.

39. Can 'scientific infant feeding' close the rural-urban infant growth-faltering gap in Sichuan, China?

40. Healthy recipes television segments.

41. Children's month healthy eating promotion.

42. Healthy eating campaigns in Taiwan--improving health via nutrition. The simple rule of 1,2,3,4,5.

43. Nutrition promotion in the healthy lifestyle campaign--the Malaysian experience.

44. Special issues relevant to nutrition education in primary versus secondary schools.

45. Recent activities in nutrition in the Asian region.

46. National nutrition objectives and the Dietary Guidelines for Americans.

47. Breakfast and cognition: an integrative summary.

48. Food center participants' nutrition knowledge and self-perceived quality of diet.

49. Implementing the World Food Summmit Plan of Action: organisational issues in multi-sectoral planning.

50. Nutrition promotion in Mali: highlights of a rural integrated nutrition communication program (1989-1995).

51. Development and evaluation of vegetarian entrees for middle school children.

52. How school lunch can make the grade: experiences in fat modification from the CATCH study.

53. Dental caries prevalence and treatment levels in Arizona preschool children.

54. The School Nutrition Dietary Assessment Study: summary and discussion.

55. Perspectives on the School Nutrition Dietary Assessment Study from the Child and Adolescent Trial for Cardiovascular Health.

56. Sources of nutrients in students' diets.

57. Dietary effects of the National School Lunch Program and the School Breakfast Program.

58. Participation in the National School Lunch Program and the School Breakfast Program.

59. Dietary intakes of students.

60. Factors affecting the fat content of National School Lunch Program lunches.

61. Meals offered in the National School Lunch Program and the School Breakfast program.

62. Background of the school nutrition dietary assessment study.

63. The School Nutrition Dietary Assessment Study.

64. Food-assistance spending held steady in 1996.

65. Understanding food insecurity in the elderly: a conceptual framework.

66. Public and private efforts for the National School Lunch Program.

67. Cost of food-assistance programs declined slightly in first half of 1996.

68. Block grants, funding shortfalls, jammed classrooms: distress signals for school lunch, breakfast.

69. School food service personnel's knowledge of, interest in, and application of the dietary guidelines.

70. A survey of student food preferences at a Midwestern High School.

71. New lower-fat dessert recipes for the school lunch program are well accepted by children.

72. Food waste is reduced when elementary-school children have recess before lunch.