Format: Book / Publish Date: 1990 / Topic: Food

1. Food marketing /

Published:: 1990
Author:: Reece, Barry L.
View in NAL's Catalog:: CAT90933245
Format:: Book

2. Ecology of bobcats relative to exploitation and a prey decline in southeastern Idaho /

Published:: 1990
Author:: Knick, Steven T.
View in NAL's Catalog:: CAT10412869
Format:: Book

3. Factors influencing white-tailed deer activity patterns and habitat use /

Published:: 1990
Author:: Beier, Paul.
View in NAL's Catalog:: CAT10412870
Format:: Book

4. Food safety issues : hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, June 14, 1989.

Published:: 1990
View in NAL's Catalog:: FNC90934527
Format:: Book

5. The audience perspectives of fast food advertising in a small Nebraska community /

Published:: 1990
Author:: Langley, Gwendolyn Lynett.
View in NAL's Catalog:: CAT11072417
Format:: Book

6. Behavioural mechanisms of food selection /

Published:: 1990
View in NAL's Catalog:: CAT90940294
Format:: Book

7. Microstructural principles of food processing & engineering /

Published:: 1990
Author:: Aguilera, José Miguel.
View in NAL's Catalog:: CAT90941189
Format:: Book

8. Food preservation by modified atmospheres /

Published:: 1990
View in NAL's Catalog:: CAT90941179
Format:: Book

9. Food emulsions /

Published:: 1990
View in NAL's Catalog:: CAT90941181
Format:: Book

10. Review of the National Academy of Sciences' report "Investing in research" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, and the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, first session, October 17, 1989.

Published:: 1990
View in NAL's Catalog:: CAT90934696
Format:: Book

11. Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren /

Published:: 1990
Author:: Heiss, Rudolf.
View in NAL's Catalog:: CAT10407507
Format:: Book

12. Nutripoints : the breakthrough point system for optimal nutrition /

Published:: 1990
Author:: Vartabedian, Roy E., 1956-
View in NAL's Catalog:: FNC90940480
Format:: Book

13. Federal review final report /

Published:: 1990
View in NAL's Catalog:: FNC90911669
Format:: Book

14. Nutrition almanac /

Published:: 1990
View in NAL's Catalog:: FNC90939638
Format:: Book

15. Principles of food preservation /

Published:: 1990
Author:: Kyzlink, Vladimír.
View in NAL's Catalog:: CAT10410018
Format:: Book

16. Biochemistry of foods /

Published:: 1990
Author:: Eskin, N. A. M.
View in NAL's Catalog:: CAT10410004
Format:: Book

17. Cooksource : an indispensable guide to the best mail-order sources for speciality foods, ethnic and regional ingredients, and other kitchen supplies /

Published:: 1990
Author:: Tourneau, Isabelle.
View in NAL's Catalog:: CAT10410159
Format:: Book

18. Lebensmittel und Mikroorganismen : Frischware, Konservierungsmethoden, Verderb /

Published:: 1990
Author:: Wallhäusser, Karl-Heinz.
View in NAL's Catalog:: CAT10410545
Format:: Book

19. Food standards code /

Published:: 1990
View in NAL's Catalog:: CAT10415203
Format:: Book

20. Residues of some veterinary drugs in animals and foods /

Published:: 1990
View in NAL's Catalog:: CAT10415285
Format:: Book

21. Bitterness in foods and beverages /

Published:: 1990
View in NAL's Catalog:: CAT10414976
Format:: Book

22. The science of food : an introduction to food science, nutrition, and microbiology /

Published:: 1990
Author:: Gaman, P. M.
View in NAL's Catalog:: FNC90940895
Format:: Book

23. Lexikon Lebensmittel-Mikrobiologie / Hanns K. Frank.

Published:: 1990
Author:: Frank, Hanns K., 1922-
View in NAL's Catalog:: CAT90943441
Format:: Book

24. Lebensmittelüberwachung transparent : Missstande, Rückstände, Verstösse /

Published:: 1990
View in NAL's Catalog:: CAT90943473
Format:: Book

25. Start the day right with school breakfast!

Published:: 1990
View in NAL's Catalog:: CAT90950028
Format:: Book

26. Domestic food marketing liberalisation in Malawi : a preliminary assessment /

Published:: 1990
Author:: Scarborough, Vanessa.
View in NAL's Catalog:: CAT90942503
Format:: Book

27. Chemical changes during food processing /

Published:: 1990
View in NAL's Catalog:: CAT91938948
Format:: Book

28. Principles and applications of gas chromatography in food analysis /

Published:: 1990
View in NAL's Catalog:: CAT91952088
Format:: Book

29. Food science and technology in Australia : a review of research since 1900 /

Published:: 1990
Author:: Vickery, J. R. 1902-
View in NAL's Catalog:: CAT91949414
Format:: Book

30. Food hoarding in animals /

Published:: 1990
Author:: Vander Wall, Stephen B.
View in NAL's Catalog:: CAT91949418
Format:: Book

31. Lebensmittel-- gesunde Ernährung /

Published:: 1990
View in NAL's Catalog:: CAT91944844
Format:: Book

32. Development and application of immunoassay for food analysis /

Published:: 1990
View in NAL's Catalog:: CAT91942745
Format:: Book

33. The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.

Published:: 1990
Author:: Gershoff, Stanley N.
View in NAL's Catalog:: FNC91942750
Format:: Book

34. FDA's continuing failure to regulate health claims for foods : hearings before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, October 31 and November 9, 1989.

Published:: 1990
View in NAL's Catalog:: FNC91949526
Format:: Book

35. Biotechnology and food process engineering /

Published:: 1990
View in NAL's Catalog:: CAT91950492
Format:: Book

36. The fat chance bingo session /

Published:: 1990
Author:: Spake, Jane Rogers.
View in NAL's Catalog:: FNC91951174
Format:: Book

37. Truck transport : little is known about hauling garbage and food in the same vehicles : report to Congressional requesters /

Published:: 1990
View in NAL's Catalog:: CAT91954314
Format:: Book

38. Food for today /

Published:: 1990
Author:: Kowtaluk, Helen.
View in NAL's Catalog:: FNC91930000
Format:: Book

39. The food catalog : the ultimate guide to buying food by mail /

Published:: 1990
Author:: Wiegand, Lee.
View in NAL's Catalog:: FNC91952460
Format:: Book

40. Nutrition labeling : issues and directions for the 1990s /

Published:: 1990
View in NAL's Catalog:: FNC91952458
Format:: Book

41. Dr. Jean Mayer's diet and nutrition guide /

Published:: 1990
Author:: Mayer, Jean, 1920-
View in NAL's Catalog:: FNC91952617
Format:: Book

42. The complete "lite" foods calorie, fat, cholesterol, and sodium counter /

Published:: 1990
Author:: Webb, Densie.
View in NAL's Catalog:: FNC91942903
Format:: Book

43. Aflatoxin in food products : occurrence and inhibition (Dec 85 - Feb 90).

Published:: 1990
View in NAL's Catalog:: CAT91946639
Format:: Book

44. Microbiology applications in food biotechnology /

Published:: 1990
View in NAL's Catalog:: CAT91955072
Format:: Book

45. Fast food facts : nutritive and exchange values for fast-food restaurants /

Published:: 1990
Author:: Franz, Marion J.
View in NAL's Catalog:: FNC91956204
Format:: Book

46. Seed to civilization : the story of food /

Published:: 1990
Author:: Heiser, Charles B. 1920-
View in NAL's Catalog:: FNC91948390
Format:: Book

47. Dictionary of nutrition and food technology /

Published:: 1990
Author:: Bender, Arnold E.
View in NAL's Catalog:: FNC91948470
Format:: Book

48. Dictionary of foods and food processes /

Published:: 1990
Author:: Rayner, Leslie, 1926-
View in NAL's Catalog:: FNC91948477
Format:: Book

49. The curious cook : more kitchen science and lore /

Published:: 1990
Author:: McGee, Harold.
View in NAL's Catalog:: CAT91956356
Format:: Book

50. Food safety and quality : Who does what in the federal government : report to Congressional requesters /

Published:: 1990
View in NAL's Catalog:: FNC91956378
Format:: Book

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1. Food marketing /

2. Ecology of bobcats relative to exploitation and a prey decline in southeastern Idaho /

3. Factors influencing white-tailed deer activity patterns and habitat use /

4. Food safety issues : hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, June 14, 1989.

5. The audience perspectives of fast food advertising in a small Nebraska community /

6. Behavioural mechanisms of food selection /

7. Microstructural principles of food processing & engineering /

8. Food preservation by modified atmospheres /

9. Food emulsions /

11. Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren /

12. Nutripoints : the breakthrough point system for optimal nutrition /

13. Federal review final report /

14. Nutrition almanac /

15. Principles of food preservation /

16. Biochemistry of foods /

17. Cooksource : an indispensable guide to the best mail-order sources for speciality foods, ethnic and regional ingredients, and other kitchen supplies /

18. Lebensmittel und Mikroorganismen : Frischware, Konservierungsmethoden, Verderb /

19. Food standards code /

20. Residues of some veterinary drugs in animals and foods /

21. Bitterness in foods and beverages /

22. The science of food : an introduction to food science, nutrition, and microbiology /

23. Lexikon Lebensmittel-Mikrobiologie / Hanns K. Frank.

24. Lebensmittelüberwachung transparent : Missstande, Rückstände, Verstösse /

25. Start the day right with school breakfast!

26. Domestic food marketing liberalisation in Malawi : a preliminary assessment /

27. Chemical changes during food processing /

28. Principles and applications of gas chromatography in food analysis /

29. Food science and technology in Australia : a review of research since 1900 /

30. Food hoarding in animals /

31. Lebensmittel-- gesunde Ernährung /

32. Development and application of immunoassay for food analysis /

33. The Tufts University guide to total nutrition / Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.

34. FDA's continuing failure to regulate health claims for foods : hearings before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, October 31 and November 9, 1989.

35. Biotechnology and food process engineering /

36. The fat chance bingo session /

37. Truck transport : little is known about hauling garbage and food in the same vehicles : report to Congressional requesters /

38. Food for today /

39. The food catalog : the ultimate guide to buying food by mail /

40. Nutrition labeling : issues and directions for the 1990s /

41. Dr. Jean Mayer's diet and nutrition guide /

42. The complete "lite" foods calorie, fat, cholesterol, and sodium counter /

43. Aflatoxin in food products : occurrence and inhibition (Dec 85 - Feb 90).

44. Microbiology applications in food biotechnology /

45. Fast food facts : nutritive and exchange values for fast-food restaurants /

46. Seed to civilization : the story of food /

47. Dictionary of nutrition and food technology /

48. Dictionary of foods and food processes /

49. The curious cook : more kitchen science and lore /

50. Food safety and quality : Who does what in the federal government : report to Congressional requesters /