Format: Book / Publish Date: 1990 / Topic: Food

1. 100 Jahre Mikrobiologie an der Bundesanstalt für Milchforschung in Kiel, 1889-1989 : von der spontanen Milchsäuregärung zur Biotechnologie und Gentechnologie von Starterkulturen /

Published:: 1990
View in NAL's Catalog:: CAT91961160
Format:: Book

2. Aflatoxin in food products : occurrence and inhibition (Dec 85 - Feb 90).

Published:: 1990
View in NAL's Catalog:: CAT91946639
Format:: Book

3. Agricultural biotechnology, food safety and nutritional quality for the consumer /

Published:: 1990
View in NAL's Catalog:: CAT92974444
Format:: Book

4. Alphabet soup /

Published:: 1990
Author:: Zabar, Abbie.
View in NAL's Catalog:: FNC91948496
Format:: Book

5. L'Assurance de la qualité en élevage : vers une maîtrise globale de la qualité alimentaire : annales du colloque, Paris, 14 et 15 novembre 1990.

Published:: 1990
View in NAL's Catalog:: CAT93989996
Format:: Book

6. The audience perspectives of fast food advertising in a small Nebraska community /

Published:: 1990
Author:: Langley, Gwendolyn Lynett.
View in NAL's Catalog:: CAT11072417
Format:: Book

7. Aztec medicine, health, and nutrition /

Published:: 1990
Author:: Ortiz de Montellano, B.
View in NAL's Catalog:: CAT92980128
Format:: Book

8. Barrier polymers and structures /

Published:: 1990
View in NAL's Catalog:: CAT90938544
Format:: Book

9. Barrier properties in food packaging (May 88 - Apr 90).

Published:: 1990
View in NAL's Catalog:: CAT91946823
Format:: Book

10. Behavioural mechanisms of food selection /

Published:: 1990
View in NAL's Catalog:: CAT90940294
Format:: Book

11. Biochemistry of foods /

Published:: 1990
Author:: Eskin, N. A. M.
View in NAL's Catalog:: CAT10410004
Format:: Book

12. Biotechnology and food : assuring the safety of foods produced by genetic modification.

Published:: 1990
View in NAL's Catalog:: CAT92982479
Format:: Book

13. Biotechnology and food process engineering /

Published:: 1990
View in NAL's Catalog:: CAT91950492
Format:: Book

14. Biotechnology and food safety : proceedings of the second international symposium /

Published:: 1990
View in NAL's Catalog:: CAT91948529
Format:: Book

15. Biotechnology in the food industry /

Published:: 1990
Author:: Tombs, M. P.
View in NAL's Catalog:: CAT92955618
Format:: Book

16. Biotecnología : amenazas y perspectivas para el desarrollo de América Central /

Published:: 1990
Author:: Arias Peñate, Salvador.
View in NAL's Catalog:: CAT92953730
Format:: Book

17. Bitterness in foods and beverages /

Published:: 1990
View in NAL's Catalog:: CAT10414976
Format:: Book

18. Canine nutrition & choosing the best food for your breed of dog /

Published:: 1990
Author:: Cusick, William D.
View in NAL's Catalog:: CAT91932902
Format:: Book

19. CARE : CARE India Title II PL 480 manual.

Published:: 1990
View in NAL's Catalog:: CAT31001055
Format:: Book

20. Chemical changes during food processing /

Published:: 1990
View in NAL's Catalog:: CAT91938948
Format:: Book

21. Chien ming shih pin hua hsüeh /

Published:: 1990
Author:: Yin, Shao-hui.
View in NAL's Catalog:: CAT93994220
Format:: Book

22. Chinese American food practices, customs, and holidays.

Published:: 1990
View in NAL's Catalog:: CAT91951982
Format:: Book

23. Cholesterol and your health : the great American ripoff!

Published:: 1990
Author:: Mudd, Chris.
View in NAL's Catalog:: CAT93992723
Format:: Book

24. A comparison of the summer diets of Glaucomys volans and Peromyscus leucopus in southern New Hampshire /

Published:: 1990
Author:: Dugger, Dee Ann.
View in NAL's Catalog:: CAT11074187
Format:: Book

25. The complete "lite" foods calorie, fat, cholesterol, and sodium counter /

Published:: 1990
Author:: Webb, Densie.
View in NAL's Catalog:: FNC91942903
Format:: Book

26. Comprehensive dictionary of food : English-German = Grosswörterbuch des Lebensmittelwesens : Englisch-Deutsch /

Published:: 1990
Author:: Lück, Erich.
View in NAL's Catalog:: CAT10689819
Format:: Book

27. Consumer information materials : assisting the needs of retail/wholesale consumer affairs directors.

Published:: 1990
View in NAL's Catalog:: CAT10637469
Format:: Book

28. A consumer's guide to food labels.

Published:: 1990
View in NAL's Catalog:: CAT10752154
Format:: Book

29. Cook's ingredients /

Published:: 1990
View in NAL's Catalog:: CAT93987843
Format:: Book

30. Cooksource : an indispensable guide to the best mail-order sources for speciality foods, ethnic and regional ingredients, and other kitchen supplies /

Published:: 1990
Author:: Tourneau, Isabelle.
View in NAL's Catalog:: CAT10410159
Format:: Book

31. The curious cook : more kitchen science and lore /

Published:: 1990
Author:: McGee, Harold.
View in NAL's Catalog:: CAT91956356
Format:: Book

32. Development and application of immunoassay for food analysis /

Published:: 1990
View in NAL's Catalog:: CAT91942745
Format:: Book

33. Dictionary of foods and food processes /

Published:: 1990
Author:: Rayner, Leslie, 1926-
View in NAL's Catalog:: FNC91948477
Format:: Book

34. Dictionary of nutrition and food technology /

Published:: 1990
Author:: Bender, Arnold E.
View in NAL's Catalog:: FNC91948470
Format:: Book

35. Dictionnaire agro-alimentaire : anglais-français, français-anglais /

Published:: 1990
Author:: Adrian, Jean, 1925-
View in NAL's Catalog:: CAT92968273
Format:: Book

36. Dietary proteins, cholesterol, metabolism and atherosclerosis /

Published:: 1990
View in NAL's Catalog:: CAT93512219
Format:: Book

37. The DINE system : how to improve your nutrition and health /

Published:: 1990
Author:: Dennison, Darwin, 1937-
View in NAL's Catalog:: CAT10819202
Format:: Book

38. Directions : a management manual for Child Nutrition Services managers.

Published:: 1990
View in NAL's Catalog:: CAT10662305
Format:: Book

39. Domestic food marketing liberalisation in Malawi : a preliminary assessment /

Published:: 1990
Author:: Scarborough, Vanessa.
View in NAL's Catalog:: CAT90942503
Format:: Book

40. Dr. Jean Mayer's diet and nutrition guide /

Published:: 1990
Author:: Mayer, Jean, 1920-
View in NAL's Catalog:: FNC91952617
Format:: Book

41. Ecology of bobcats relative to exploitation and a prey decline in southeastern Idaho /

Published:: 1990
Author:: Knick, Steven T.
View in NAL's Catalog:: CAT10412869
Format:: Book

42. Elementary-aged child nutrition.

Published:: 1990
View in NAL's Catalog:: CAT92964314
Format:: Book

43. Evaluation of salmonella-Tek ELISA for the detection of salmonella in foods /

Published:: 1990
Author:: Blackburn, C. de W.
View in NAL's Catalog:: CAT91960139
Format:: Book

44. Experimental food science /

Published:: 1990
Author:: Penfield, Marjorie Porter.
View in NAL's Catalog:: CAT92955649
Format:: Book

45. Factors influencing white-tailed deer activity patterns and habitat use /

Published:: 1990
Author:: Beier, Paul.
View in NAL's Catalog:: CAT10412870
Format:: Book

46. Fast food facts : nutritive and exchange values for fast-food restaurants /

Published:: 1990
Author:: Franz, Marion J.
View in NAL's Catalog:: FNC91956204
Format:: Book

47. The fat chance bingo session /

Published:: 1990
Author:: Spake, Jane Rogers.
View in NAL's Catalog:: FNC91951174
Format:: Book

48. FDA's continuing failure to regulate health claims for foods : hearings before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, October 31 and November 9, 1989.

Published:: 1990
View in NAL's Catalog:: FNC91949526
Format:: Book

49. Federal review final report /

Published:: 1990
View in NAL's Catalog:: FNC90911669
Format:: Book

50. Food and nutrition in the African rain forest : selected data from the research team in food anthropology, "anthropologie alimentaire différentielle" (unit 263, CNRS, France) /

Published:: 1990
View in NAL's Catalog:: CAT11088021
Format:: Book

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1. 100 Jahre Mikrobiologie an der Bundesanstalt für Milchforschung in Kiel, 1889-1989 : von der spontanen Milchsäuregärung zur Biotechnologie und Gentechnologie von Starterkulturen /

2. Aflatoxin in food products : occurrence and inhibition (Dec 85 - Feb 90).

3. Agricultural biotechnology, food safety and nutritional quality for the consumer /

4. Alphabet soup /

5. L'Assurance de la qualité en élevage : vers une maîtrise globale de la qualité alimentaire : annales du colloque, Paris, 14 et 15 novembre 1990.

6. The audience perspectives of fast food advertising in a small Nebraska community /

7. Aztec medicine, health, and nutrition /

8. Barrier polymers and structures /

9. Barrier properties in food packaging (May 88 - Apr 90).

10. Behavioural mechanisms of food selection /

11. Biochemistry of foods /

12. Biotechnology and food : assuring the safety of foods produced by genetic modification.

13. Biotechnology and food process engineering /

14. Biotechnology and food safety : proceedings of the second international symposium /

15. Biotechnology in the food industry /

16. Biotecnología : amenazas y perspectivas para el desarrollo de América Central /

17. Bitterness in foods and beverages /

18. Canine nutrition & choosing the best food for your breed of dog /

19. CARE : CARE India Title II PL 480 manual.

20. Chemical changes during food processing /

21. Chien ming shih pin hua hsüeh /

22. Chinese American food practices, customs, and holidays.

23. Cholesterol and your health : the great American ripoff!

24. A comparison of the summer diets of Glaucomys volans and Peromyscus leucopus in southern New Hampshire /

25. The complete "lite" foods calorie, fat, cholesterol, and sodium counter /

26. Comprehensive dictionary of food : English-German = Grosswörterbuch des Lebensmittelwesens : Englisch-Deutsch /

27. Consumer information materials : assisting the needs of retail/wholesale consumer affairs directors.

28. A consumer's guide to food labels.

29. Cook's ingredients /

30. Cooksource : an indispensable guide to the best mail-order sources for speciality foods, ethnic and regional ingredients, and other kitchen supplies /

31. The curious cook : more kitchen science and lore /

32. Development and application of immunoassay for food analysis /

33. Dictionary of foods and food processes /

34. Dictionary of nutrition and food technology /

35. Dictionnaire agro-alimentaire : anglais-français, français-anglais /

36. Dietary proteins, cholesterol, metabolism and atherosclerosis /

37. The DINE system : how to improve your nutrition and health /

38. Directions : a management manual for Child Nutrition Services managers.

39. Domestic food marketing liberalisation in Malawi : a preliminary assessment /

40. Dr. Jean Mayer's diet and nutrition guide /

41. Ecology of bobcats relative to exploitation and a prey decline in southeastern Idaho /

42. Elementary-aged child nutrition.

43. Evaluation of salmonella-Tek ELISA for the detection of salmonella in foods /

44. Experimental food science /

45. Factors influencing white-tailed deer activity patterns and habitat use /

46. Fast food facts : nutritive and exchange values for fast-food restaurants /

47. The fat chance bingo session /

48. FDA's continuing failure to regulate health claims for foods : hearings before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, October 31 and November 9, 1989.

49. Federal review final report /

50. Food and nutrition in the African rain forest : selected data from the research team in food anthropology, "anthropologie alimentaire différentielle" (unit 263, CNRS, France) /