Format: Book / Publish Date: 1996 / Topic: Food

1. Applications in medical nutrition therapy /

Published:: 1996
Author:: Zeman, Frances J.
View in NAL's Catalog:: CAT10704045
Format:: Book

2. Analytical techniques for foods and agricultural products /

Published:: 1996
View in NAL's Catalog:: CAT10713411
Format:: Book

3. Market orientation in food and agriculture /

Published:: 1996
View in NAL's Catalog:: CAT10713434
Format:: Book

4. Carbohydrates in food /

Published:: 1996
View in NAL's Catalog:: CAT10742447
Format:: Book

5. Nutritive composition of Campbell's soups.

Published:: 1996
View in NAL's Catalog:: CAT10743928
Format:: Book

6. Carcinogens and anticarcinogens in the human diet : a comparison of naturally occurring and synthetic substances /

Published:: 1996
View in NAL's Catalog:: CAT10744700
Format:: Book

7. Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuss- und Futtermittel einschliesslich Gewürze /

Published:: 1996
Author:: Hahn, Heinz.
View in NAL's Catalog:: CAT10745859
Format:: Book

8. Krause's food, nutrition & diet therapy /

Published:: 1996
Author:: Mahan, L. Kathleen.
View in NAL's Catalog:: CAT10743168
Format:: Book

9. HACCP for food service professionals : continuing education self study manual /

Published:: 1996
Author:: Bostic, Jacquelyn L.
View in NAL's Catalog:: CAT10747182
Format:: Book

10. Immunoassays for residue analysis : food safety /

Published:: 1996
View in NAL's Catalog:: CAT10748768
Format:: Book

11. Handbook of food spoilage yeasts /

Published:: 1996
Author:: Deák, Tibor.
View in NAL's Catalog:: CAT10749479
Format:: Book

12. Aseptic processing and packaging of food : a food industry perspective /

Published:: 1996
Author:: David, Jairus R. D.
View in NAL's Catalog:: CAT10749935
Format:: Book

13. Measuring consumer knowledge and risk perceptions of food-related biotechnologies : survey instrument /

Published:: 1996
Author:: Grobe, Deana.
View in NAL's Catalog:: CAT10750032
Format:: Book

14. Marketing in Europe : the experience of small and medium European food and drink firms /

Published:: 1996
Author:: Nicholls, J. R. 1939-
View in NAL's Catalog:: CAT10750425
Format:: Book

15. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Published:: 1996
Author:: Weaver, Connie, 1950-
View in NAL's Catalog:: CAT10746308
Format:: Book

16. Annotated bibliography of generic commodity promotion research /

Published:: 1996
View in NAL's Catalog:: CAT10750643
Format:: Book

17. Fundamental food microbiology /

Published:: 1996
Author:: Ray, Bibek.
View in NAL's Catalog:: CAT10751836
Format:: Book

18. Food lipids and health /

Published:: 1996
View in NAL's Catalog:: CAT10752800
Format:: Book

19. Handbook of food analysis /

Published:: 1996
View in NAL's Catalog:: CAT10752636
Format:: Book

20. Plastic packages for foodstuffs : a topical survey of legal regulations and migration testing /

Published:: 1996
Author:: Figge, Karl.
View in NAL's Catalog:: CAT10753090
Format:: Book

21. Competencies, knowledge and skills of effective district school nutrition directors/supervisors /

Published:: 1996
View in NAL's Catalog:: CAT10753776
Format:: Book

22. Lebensmittelkennzeichnung /

Published:: 1996
Author:: Nohel, Christian.
View in NAL's Catalog:: CAT10753998
Format:: Book

23. Nutrition management of school age children with special needs : a resource manual for school personnel, families and health professionals /

Published:: 1996
Author:: Horsley, Janet.
View in NAL's Catalog:: CAT10754061
Format:: Book

24. Looking at food labels : activities to compare tabular information on food labels using pie charts, bar graphs, and estimation : for 9 to 12 year old students.

Published:: 1996
View in NAL's Catalog:: CAT10754065
Format:: Book

25. Microbial food poisoning /

Published:: 1996
View in NAL's Catalog:: CAT10750302
Format:: Book

26. Biogene Amine in der Ernährung /

Published:: 1996
View in NAL's Catalog:: CAT10754472
Format:: Book

27. Food science and technology abstracts (FSTA) thesaurus /

Published:: 1996
View in NAL's Catalog:: CAT10755069
Format:: Book

28. Chemical markers for processed and stored foods /

Published:: 1996
View in NAL's Catalog:: CAT10755295
Format:: Book

29. Biotechnology for improved foods and flavors /

Published:: 1996
View in NAL's Catalog:: CAT10755304
Format:: Book

30. The Tufts University guide to total nutrition /

Published:: 1996
Author:: Gershoff, Stanley N.
View in NAL's Catalog:: CAT10750894
Format:: Book

31. The consumer's guide to dog food : what's in dog food, why it's there, and how to choose the best food for your dog /

Published:: 1996
Author:: Palika, Liz, 1954-
View in NAL's Catalog:: CAT10751188
Format:: Book

32. Beyond food labels : eating healthy with the % daily values /

Published:: 1996
Author:: Wennik, Roberta Schwartz.
View in NAL's Catalog:: CAT10755622
Format:: Book

33. The master dictionary of food and wine /

Published:: 1996
Author:: Rubash, Joyce.
View in NAL's Catalog:: CAT10755629
Format:: Book

34. Commodity promotion economics : a symposium in honor of Olan Forker's retirement /

Published:: 1996
View in NAL's Catalog:: CAT10755920
Format:: Book

35. Dehydration of foods /

Published:: 1996
Author:: Barbosa-Cánovas, Gustavo V.
View in NAL's Catalog:: CAT10756000
Format:: Book

36. Tenne-seasons! : celebrate 200 years /

Published:: 1996
View in NAL's Catalog:: CAT10756136
Format:: Book

37. Support materials : resources to be used in initiating the American School Food Service Association keys to excellence, standards of practice for nutrition integrity in every child nutrition program /

Published:: 1996
View in NAL's Catalog:: CAT10756137
Format:: Book

38. Aeromonas spp. as foodborne pathogens : studies on the occurrence, and virulence profiles of Aeromonas spp. isolated from foods, drinking water, marine environment and human clinical sources /

Published:: 1996
Author:: Krovacek, Karel.
View in NAL's Catalog:: CAT10756570
Format:: Book

39. Food chemistry /

Published:: 1996
View in NAL's Catalog:: CAT10756178
Format:: Book

40. The political economy of food and agriculture in the Caribbean /

Published:: 1996
Author:: Ahmed, Belal.
View in NAL's Catalog:: CAT10757230
Format:: Book

41. Micro-organisms in foods 5 : microbiological specifications of food pathogens /

Published:: 1996
View in NAL's Catalog:: CAT10757394
Format:: Book

42. Fundamentals of food biotechnology /

Published:: 1996
Author:: Lee, B. H.
View in NAL's Catalog:: CAT10754420
Format:: Book

43. Food, the chemistry of its components /

Published:: 1996
Author:: Coultate, T. P.
View in NAL's Catalog:: CAT10756961
Format:: Book

44. Freezing effects on food quality /

Published:: 1996
View in NAL's Catalog:: CAT10757600
Format:: Book

45. National school lunch program : celebrating 50 years.

Published:: 1996
View in NAL's Catalog:: CAT10816522
Format:: Book

46. Test your knowledge : Americans and food /

Published:: 1996
Author:: Lipton, Kathryn L.
View in NAL's Catalog:: CAT10816645
Format:: Book

47. Implementing HACCP in foodservice establishments : a training manual /

Published:: 1996
View in NAL's Catalog:: CAT10816749
Format:: Book

48. Child nutrition and the food industry : a partnership for healthy children : executive summary : proceedings of the Shaping Healthy Choices Industry Roundtable.

Published:: 1996
View in NAL's Catalog:: CAT10816750
Format:: Book

49. Implementing hazard analysis critical control point (HACCP) in foodservices : final report /

Published:: 1996
View in NAL's Catalog:: CAT10816756
Format:: Book

50. Child nutrition and the food industry : a partnership for healthy children : proceedings of the Shaping Healthy Choices Industry Roundtable.

Published:: 1996
View in NAL's Catalog:: CAT10816758
Format:: Book

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1. Applications in medical nutrition therapy /

2. Analytical techniques for foods and agricultural products /

3. Market orientation in food and agriculture /

4. Carbohydrates in food /

5. Nutritive composition of Campbell's soups.

6. Carcinogens and anticarcinogens in the human diet : a comparison of naturally occurring and synthetic substances /

7. Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuss- und Futtermittel einschliesslich Gewürze /

8. Krause's food, nutrition & diet therapy /

9. HACCP for food service professionals : continuing education self study manual /

10. Immunoassays for residue analysis : food safety /

11. Handbook of food spoilage yeasts /

12. Aseptic processing and packaging of food : a food industry perspective /

13. Measuring consumer knowledge and risk perceptions of food-related biotechnologies : survey instrument /

14. Marketing in Europe : the experience of small and medium European food and drink firms /

15. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

16. Annotated bibliography of generic commodity promotion research /

17. Fundamental food microbiology /

18. Food lipids and health /

19. Handbook of food analysis /

20. Plastic packages for foodstuffs : a topical survey of legal regulations and migration testing /

21. Competencies, knowledge and skills of effective district school nutrition directors/supervisors /

22. Lebensmittelkennzeichnung /

23. Nutrition management of school age children with special needs : a resource manual for school personnel, families and health professionals /

24. Looking at food labels : activities to compare tabular information on food labels using pie charts, bar graphs, and estimation : for 9 to 12 year old students.

25. Microbial food poisoning /

26. Biogene Amine in der Ernährung /

27. Food science and technology abstracts (FSTA) thesaurus /

28. Chemical markers for processed and stored foods /

29. Biotechnology for improved foods and flavors /

30. The Tufts University guide to total nutrition /

31. The consumer's guide to dog food : what's in dog food, why it's there, and how to choose the best food for your dog /

32. Beyond food labels : eating healthy with the % daily values /

33. The master dictionary of food and wine /

34. Commodity promotion economics : a symposium in honor of Olan Forker's retirement /

35. Dehydration of foods /

36. Tenne-seasons! : celebrate 200 years /

37. Support materials : resources to be used in initiating the American School Food Service Association keys to excellence, standards of practice for nutrition integrity in every child nutrition program /

38. Aeromonas spp. as foodborne pathogens : studies on the occurrence, and virulence profiles of Aeromonas spp. isolated from foods, drinking water, marine environment and human clinical sources /

39. Food chemistry /

40. The political economy of food and agriculture in the Caribbean /

41. Micro-organisms in foods 5 : microbiological specifications of food pathogens /

42. Fundamentals of food biotechnology /

43. Food, the chemistry of its components /

44. Freezing effects on food quality /

45. National school lunch program : celebrating 50 years.

46. Test your knowledge : Americans and food /

47. Implementing HACCP in foodservice establishments : a training manual /

48. Child nutrition and the food industry : a partnership for healthy children : executive summary : proceedings of the Shaping Healthy Choices Industry Roundtable.

49. Implementing hazard analysis critical control point (HACCP) in foodservices : final report /

50. Child nutrition and the food industry : a partnership for healthy children : proceedings of the Shaping Healthy Choices Industry Roundtable.