Format: Book / Publish Date: 2003 / Topic: Study and teaching

1. Teaching organic farming and gardening : resources for instructors /

Published:: 2003
View in NAL's Catalog:: CAT11132289
Format:: Book

2. National Egg Quality School : Hilton San Antonio Airport, San Antonio, Texas, May 19-22, 2003.

Published:: 2003
View in NAL's Catalog:: CAT11136361
Format:: Book

3. Safe operation of fire tankers.

Published:: 2003
View in NAL's Catalog:: CAT30903893
Format:: Book

4. Winner's Circle Healthy Dining Program : training manual.

Published:: 2003
View in NAL's Catalog:: CAT30911549
Format:: Book

5. L'enseignement agricole en Europe : genèse et évolution /

Published:: 2003
Author:: Boulet, Michel.
View in NAL's Catalog:: CAT30911677
Format:: Book

6. Pennsylvania 4-H projects in the national 4-H collection /

Published:: 2003
Author:: Scholl, Jan
View in NAL's Catalog:: CAT30916058
Format:: Book

7. National pesticide competency guidelines for medical & nursing education : a project of the National Strategies for Health Care Providers : pesticides initiative /

Published:: 2003
View in NAL's Catalog:: CAT30916620
Format:: Book

8. Strategy and tactics for initial company operations.

Published:: 2003
View in NAL's Catalog:: CAT30916647
Format:: Book

9. Quick steps to success : 10-15 minute lessons for school food service personnel covering customer service, food safety, nutrition, menus and portion control /

Published:: 2003
View in NAL's Catalog:: CAT30917483
Format:: Book

10. How smart is your dog? : 30 fun science activities with your pet /

Published:: 2003
Author:: Coile, D. Caroline.
View in NAL's Catalog:: CAT30917766
Format:: Book

11. Fuel up with 5 : New Jersey school lunch program : race to good nutrition /

Published:: 2003
View in NAL's Catalog:: CAT30918198
Format:: Book

12. Orientation for state agency staff /

Published:: 2003
Author:: Terry, Sheila G.
View in NAL's Catalog:: CAT30918812
Format:: Book

13. Southland : a case study-based training exercise in policy analysis for the agricultural and rural sector.

Published:: 2003
View in NAL's Catalog:: CAT30919478
Format:: Book

14. Students on farm : activities, careers and partnerships in lamb and sheepmeat /

Published:: 2003
Author:: Bodi, Anna.
View in NAL's Catalog:: CAT30924753
Format:: Book

15. Teaching safe horsemanship : a guide to English & Western instruction /

Published:: 2003
Author:: Dawson, Jan, 1943-
View in NAL's Catalog:: CAT30925043
Format:: Book

16. 4-H wildlife manual /

Published:: 2003
View in NAL's Catalog:: CAT30930111
Format:: Book

17. Getting in step : a guide for conducting watershed outreach campaigns /

Published:: 2003
View in NAL's Catalog:: CAT30943809
Format:: Book

18. Healthy foods from healthy soils : a hands-on resource for educators /

Published:: 2003
Author:: Patten, Elizabeth.
View in NAL's Catalog:: CAT30944966
Format:: Book

19. Flora i fauna Chernozemʹi︠a︡ /

Published:: 2003
View in NAL's Catalog:: CAT30958631
Format:: Book

20. Metodolohii︠a︡ i metodyka navchalʹnoho prot︠s︡esu pry pidhotovt︠s︡i spet︠s︡ialistiv v ahrarnykh vuzakh : zbirnyk naukovykh prat︠s︡ʹ /

Published:: 2003
View in NAL's Catalog:: CAT30959736
Format:: Book

21. Team Nutrition Summer Institute expanded program : University of New Hampshire, July 9-18, 2003.

Published:: 2003
View in NAL's Catalog:: CAT30969518
Format:: Book

22. Team Nutrition Summer Institute media success report : 2003 /

Published:: 2003
View in NAL's Catalog:: CAT30969520
Format:: Book

23. Cooking up success : making the most of the family and consumer science foods lab /

Published:: 2003
Author:: Hatch, Ramona L.
View in NAL's Catalog:: CAT30973437
Format:: Book

24. Healthy habits for healthy kids : a nutrition and activity guide for parents /

Published:: 2003
View in NAL's Catalog:: CAT30973709
Format:: Book

25. Hábitos saludables para niños saludables : guía para padres sobre nutrición y actividades /

Published:: 2003
View in NAL's Catalog:: CAT30973725
Format:: Book

26. Look what's cooking : fresh ideas for demos & labs /

Published:: 2003
Author:: Angel, Colleen
View in NAL's Catalog:: CAT30977990
Format:: Book

27. The food friends : making new foods fun for kids : social marketing campaign--activity outline /

Published:: 2003
Author:: Anderson, Jennifer.
View in NAL's Catalog:: CAT30979725
Format:: Book

28. Happy mealtimes for healthy kids.

Published:: 2003
Author:: Peirce, Paula.
View in NAL's Catalog:: CAT30979729
Format:: Book

29. Steps for kids : fun activities and lessons for a healthier lifestyle /

Published:: 2003
Author:: Swoboda, Cheri.
View in NAL's Catalog:: CAT31001992
Format:: Book

30. Fruit and vegetable roundup /

Published:: 2003
Author:: Bass, Hollis.
View in NAL's Catalog:: CAT31003137
Format:: Book

31. The HACCP journey in school foodservice : a series of eight lesson plans designed to introduce school foodservice employees to HACCP /

Published:: 2003
Author:: Sneed, Jeannie.
View in NAL's Catalog:: CAT31009915
Format:: Book

32. Digital zoology version 2.0 : CD-ROM and student workbook /

Published:: 2003
Author:: Houseman, Jon G., 1954-
View in NAL's Catalog:: CAT31035960
Format:: Book

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Limit your search

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32 Search Results

1. Teaching organic farming and gardening : resources for instructors /

2. National Egg Quality School : Hilton San Antonio Airport, San Antonio, Texas, May 19-22, 2003.

3. Safe operation of fire tankers.

4. Winner's Circle Healthy Dining Program : training manual.

5. L'enseignement agricole en Europe : genèse et évolution /

6. Pennsylvania 4-H projects in the national 4-H collection /

7. National pesticide competency guidelines for medical & nursing education : a project of the National Strategies for Health Care Providers : pesticides initiative /

8. Strategy and tactics for initial company operations.

9. Quick steps to success : 10-15 minute lessons for school food service personnel covering customer service, food safety, nutrition, menus and portion control /

10. How smart is your dog? : 30 fun science activities with your pet /

11. Fuel up with 5 : New Jersey school lunch program : race to good nutrition /

12. Orientation for state agency staff /

13. Southland : a case study-based training exercise in policy analysis for the agricultural and rural sector.

14. Students on farm : activities, careers and partnerships in lamb and sheepmeat /

15. Teaching safe horsemanship : a guide to English & Western instruction /

16. 4-H wildlife manual /

17. Getting in step : a guide for conducting watershed outreach campaigns /

18. Healthy foods from healthy soils : a hands-on resource for educators /

19. Flora i fauna Chernozemʹi︠a︡ /

20. Metodolohii︠a︡ i metodyka navchalʹnoho prot︠s︡esu pry pidhotovt︠s︡i spet︠s︡ialistiv v ahrarnykh vuzakh : zbirnyk naukovykh prat︠s︡ʹ /

21. Team Nutrition Summer Institute expanded program : University of New Hampshire, July 9-18, 2003.

22. Team Nutrition Summer Institute media success report : 2003 /

23. Cooking up success : making the most of the family and consumer science foods lab /

24. Healthy habits for healthy kids : a nutrition and activity guide for parents /

25. Hábitos saludables para niños saludables : guía para padres sobre nutrición y actividades /

26. Look what's cooking : fresh ideas for demos & labs /

27. The food friends : making new foods fun for kids : social marketing campaign--activity outline /

28. Happy mealtimes for healthy kids.

29. Steps for kids : fun activities and lessons for a healthier lifestyle /

30. Fruit and vegetable roundup /

31. The HACCP journey in school foodservice : a series of eight lesson plans designed to introduce school foodservice employees to HACCP /

32. Digital zoology version 2.0 : CD-ROM and student workbook /

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Limit your search

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32 Search Results

Search Results

1. Teaching organic farming and gardening : resources for instructors /

2. National Egg Quality School : Hilton San Antonio Airport, San Antonio, Texas, May 19-22, 2003.

3. Safe operation of fire tankers.

4. Winner's Circle Healthy Dining Program : training manual.

5. L'enseignement agricole en Europe : genèse et évolution /

6. Pennsylvania 4-H projects in the national 4-H collection /

7. National pesticide competency guidelines for medical & nursing education : a project of the National Strategies for Health Care Providers : pesticides initiative /

8. Strategy and tactics for initial company operations.

9. Quick steps to success : 10-15 minute lessons for school food service personnel covering customer service, food safety, nutrition, menus and portion control /

10. How smart is your dog? : 30 fun science activities with your pet /

11. Fuel up with 5 : New Jersey school lunch program : race to good nutrition /

12. Orientation for state agency staff /

13. Southland : a case study-based training exercise in policy analysis for the agricultural and rural sector.

14. Students on farm : activities, careers and partnerships in lamb and sheepmeat /

15. Teaching safe horsemanship : a guide to English & Western instruction /

16. 4-H wildlife manual /

17. Getting in step : a guide for conducting watershed outreach campaigns /

18. Healthy foods from healthy soils : a hands-on resource for educators /

19. Flora i fauna Chernozemʹi︠a︡ /

20. Metodolohii︠a︡ i metodyka navchalʹnoho prot︠s︡esu pry pidhotovt︠s︡i spet︠s︡ialistiv v ahrarnykh vuzakh : zbirnyk naukovykh prat︠s︡ʹ /

21. Team Nutrition Summer Institute expanded program : University of New Hampshire, July 9-18, 2003.

22. Team Nutrition Summer Institute media success report : 2003 /

23. Cooking up success : making the most of the family and consumer science foods lab /

24. Healthy habits for healthy kids : a nutrition and activity guide for parents /

25. Hábitos saludables para niños saludables : guía para padres sobre nutrición y actividades /

26. Look what's cooking : fresh ideas for demos & labs /

27. The food friends : making new foods fun for kids : social marketing campaign--activity outline /

28. Happy mealtimes for healthy kids.

29. Steps for kids : fun activities and lessons for a healthier lifestyle /

30. Fruit and vegetable roundup /

31. The HACCP journey in school foodservice : a series of eight lesson plans designed to introduce school foodservice employees to HACCP /

32. Digital zoology version 2.0 : CD-ROM and student workbook /