Format: Book / Publish Date: 2008 / Topic: Food - OpenAGRICOLA Search Results

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92 Search Results

1. The book of yields : accuracy in food costing and purchasing /

Published:: 2008
Author:: Lynch, Francis Talyn, 1943-
View in NAL's Catalog:: CAT30977948
Format:: Book

2. Food safety of proteins in agricultural biotechnology /

Published:: 2008
View in NAL's Catalog:: CAT30985505
Format:: Book

3. Nondestructive testing of food quality /

Published:: 2008
View in NAL's Catalog:: CAT30986628
Format:: Book

4. The Prentice Hall essentials dictionary of culinary arts /

Published:: 2008
Author:: Labensky, Steven.
View in NAL's Catalog:: CAT30986718
Format:: Book

5. The microbiological safety of food in healthcare settings /

Published:: 2008
View in NAL's Catalog:: CAT30986951
Format:: Book

6. Soils, land, and life /

Published:: 2008
Author:: Buol, S. W.
View in NAL's Catalog:: CAT30989635
Format:: Book

7. Foods : experimental perspectives /

Published:: 2008
Author:: McWilliams, Margaret.
View in NAL's Catalog:: CAT30990522
Format:: Book

8. Experimental foods laboratory manual /

Published:: 2008
Author:: McWilliams, Margaret.
View in NAL's Catalog:: CAT30990922
Format:: Book

9. Food microbiology /

Published:: 2008
Author:: Adams, M. R.
View in NAL's Catalog:: CAT30993264
Format:: Book

10. Nutrition : concepts and controversies /

Published:: 2008
Author:: Webb, Frances Sizer.
View in NAL's Catalog:: CAT30993702
Format:: Book

11. Krause's food & nutrition therapy /

Published:: 2008
View in NAL's Catalog:: CAT30993824
Format:: Book

12. Fennema's food chemistry /

Published:: 2008
View in NAL's Catalog:: CAT30994441
Format:: Book

13. Die wichtigsten Antworten zur Lebensmittelhygiene /

Published:: 2008
Author:: Heeschen, W.
View in NAL's Catalog:: CAT30997023
Format:: Book

14. Computer vision technology for food quality evaluation /

Published:: 2008
View in NAL's Catalog:: CAT30997885
Format:: Book

15. Global standard for food safety /

Published:: 2008
View in NAL's Catalog:: CAT31000827
Format:: Book

16. How effective are food for education programs? : a critical assessment of the evidence from developing countries /

Published:: 2008
Author:: Adelman, Sarah.
View in NAL's Catalog:: CAT31001308
Format:: Book

17. Plastic packaging : interactions with food and pharmaceuticals /

Published:: 2008
View in NAL's Catalog:: CAT31001528
Format:: Book

18. Food engineering aspects of baking sweet goods /

Published:: 2008
View in NAL's Catalog:: CAT31002412
Format:: Book

19. Thermal processing of packaged foods /

Published:: 2008
Author:: Holdsworth, S. D.
View in NAL's Catalog:: CAT31002953
Format:: Book

20. Expert Consultation on Nutrition Indicators for Biodiversity,

Published:: 2008
View in NAL's Catalog:: CAT31003451
Format:: Book

21. Experiments in food science laboratory manual /

Published:: 2008
Author:: Schilling, M. W.
View in NAL's Catalog:: CAT31004941
Format:: Book

22. The taste of sweet : our complicated love affair with our favorite treats /

Published:: 2008
Author:: Chen, Joanne.
View in NAL's Catalog:: CAT31005027
Format:: Book

23. Food packaging science and technology /

Published:: 2008
Author:: Lee, Dong Sun.
View in NAL's Catalog:: CAT31005080
Format:: Book

24. Managing child nutrition programs : leadership for excellence /

Published:: 2008
View in NAL's Catalog:: CAT31005195
Format:: Book

25. Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz /

Published:: 2008
Author:: Souci, S. Walter 1904-
View in NAL's Catalog:: CAT31006944
Format:: Book

26. Food, economics, and health /

Published:: 2008
Author:: Bhargava, Alok.
View in NAL's Catalog:: CAT31007106
Format:: Book

27. Edible ideologies : representing food and meaning /

Published:: 2008
View in NAL's Catalog:: CAT31007391
Format:: Book

28. Food and culture : a reader /

Published:: 2008
View in NAL's Catalog:: CAT31007396
Format:: Book

29. Entendiendo las actuales etiquetas de los alimentos /

Published:: 2008
Author:: McLaurin, Barbara P.
View in NAL's Catalog:: CAT31008902
Format:: Book

30. The food safety hazard guidebook /

Published:: 2008
Author:: Lawley, Richard.
View in NAL's Catalog:: CAT31009442
Format:: Book

31. Choisir la bonne étiquette! : mémoire de l'Union des producteurs agricoles présenté au Comité permament de l'agriculture et de l'agroalimentaire.

Published:: 2008
View in NAL's Catalog:: CAT31009829
Format:: Book

32. Kitchen companion : your safe food handbook.

Published:: 2008
View in NAL's Catalog:: CAT31009934
Format:: Book

33. Imported foods : microbiological issues and challenges /

Published:: 2008
View in NAL's Catalog:: CAT31010220
Format:: Book

34. Biotechnology and the development of food markets : retrospect and prospects /

Published:: 2008
Author:: Moschini, Giancarlo.
View in NAL's Catalog:: CAT31011987
Format:: Book

35. Mycotoxin contamination and control /

Published:: 2008
View in NAL's Catalog:: CAT31012165
Format:: Book

36. The atlas of food : who eats what, where, and why /

Published:: 2008
Author:: Millstone, Erik.
View in NAL's Catalog:: CAT31012446
Format:: Book

37. In-pack processed foods : improving quality /

Published:: 2008
View in NAL's Catalog:: CAT31012589
Format:: Book

38. An experimental investigation of the impact of fat taxes : prices effects, food stigma, and information effects on economics instruments to improve dietary health /

Published:: 2008
Author:: Cash, Sean B.
View in NAL's Catalog:: CAT31013395
Format:: Book

39. Risk ranking : investigating expert and public differences in evaluating food safety risks /

Published:: 2008
View in NAL's Catalog:: CAT31013398
Format:: Book

40. Environmentally compatible food packaging /

Published:: 2008
View in NAL's Catalog:: CAT31013468
Format:: Book

41. Statistical aspects of the microbiological examination of foods /

Published:: 2008
Author:: Jarvis, B. 1936-
View in NAL's Catalog:: CAT31013829
Format:: Book

42. Progress in food chemistry /

Published:: 2008
View in NAL's Catalog:: CAT31013844
Format:: Book

43. Modern techniques for food authentication /

Published:: 2008
View in NAL's Catalog:: CAT31013858
Format:: Book

44. Food safety and nutrition /

Published:: 2008
View in NAL's Catalog:: CAT31013871
Format:: Book

45. Essential guide to food additives.

Published:: 2008
View in NAL's Catalog:: CAT31013900
Format:: Book

46. Food microbiology : an introduction /

Published:: 2008
Author:: Montville, Thomas J.
View in NAL's Catalog:: CAT31014072
Format:: Book

47. Recent research developments in food biotechnology : enzymes as additives or processing aids /

Published:: 2008
View in NAL's Catalog:: CAT31014767
Format:: Book

48. Food preservation : selection, use, and care of canning equipment /

Published:: 2008
View in NAL's Catalog:: CAT31015453
Format:: Book

49. Validation of a candidate gene for increased protein content in wheat /

Published:: 2008
View in NAL's Catalog:: CAT31015515
Format:: Book

50. Food science and technology : new research /

Published:: 2008
View in NAL's Catalog:: CAT31015528
Format:: Book