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1. Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji,' 'Golden Delicious,' 'GoldRush,' and 'Granny Smith' apples

Article Title:
Postharvest biology and technology.
Author:
Abbott, J.A.
View in NAL's Catalog:
IND43738152
Format:
Electronic

2. Sensory evaluation: age and gender profiling of lite, no-sugar-added vanilla ice creams

Article Title:
Foodservice research international.
Author:
Stokols, Jennifer
View in NAL's Catalog:
IND43796750
Format:
Electronic

3. Importance and consumer perception of freshness of apples

Article Title:
Food quality and preference.
Author:
Peneau, S.
View in NAL's Catalog:
IND43801432
Format:
Electronic

4. Influence of information on origin and technology on the consumer response: The case of soppressata salami

Article Title:
Food quality and preference.
Author:
Iaccarino, T.
View in NAL's Catalog:
IND43801445
Format:
Electronic

5. British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43802657
Format:
Electronic

6. Number of consumers necessary for sensory acceptability tests

Article Title:
Food quality and preference.
Author:
Hough, G.
View in NAL's Catalog:
IND43802718
Format:
Electronic

7. Sensory evaluation and marketing: measurement of a consumer concept

Article Title:
Food quality and preference.
Author:
Lee, H.S.
View in NAL's Catalog:
IND43805132
Format:
Electronic

8. Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands

Article Title:
Meat science.
Author:
Polkinghorne, R.J.
View in NAL's Catalog:
IND43823202
Format:
Electronic

9. Examining the relationship between product package colour and product selection in preschoolers

Article Title:
Food quality and preference.
Author:
Marshall, D.
View in NAL's Catalog:
IND43837584
Format:
Electronic

10. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

Article Title:
American journal of agricultural economics.
Author:
Alfnes, Frode
View in NAL's Catalog:
IND43843797
Format:
Electronic

11. International preferences for pork appearance: I. Consumer choices

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43846586
Format:
Electronic

12. International preferences for pork appearance: II. Factors influencing consumer choice

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43846599
Format:
Electronic

13. Food-related contextual factors substantially modify the disgust response

Article Title:
Food quality and preference.
Author:
Simpson, J.
View in NAL's Catalog:
IND43848836
Format:
Electronic

14. Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology

Article Title:
Food quality and preference.
Author:
Nindjin, C.
View in NAL's Catalog:
IND43848865
Format:
Electronic

15. French and Vietnamese: How do they describe texture characteristics of the same food? A case study with jellies

Article Title:
Food quality and preference.
Author:
Blancher, G.
View in NAL's Catalog:
IND43859738
Format:
Electronic

16. Determination of Optimum Concentrations of a Food Ingredient Using Survival Analysis Statistics

Article Title:
Journal of food science.
Author:
Garitta, L.V.
View in NAL's Catalog:
IND43889579
Format:
Electronic

17. Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions

Article Title:
Food science and technology.
Author:
Lee, C.M.
View in NAL's Catalog:
IND43938653
Format:
Electronic

18. Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception

Article Title:
Postharvest biology and technology.
Author:
Ares, Gastón
View in NAL's Catalog:
IND44159333
Format:
Electronic

19. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:
Food quality and preference.
Author:
Wellings, Tom
View in NAL's Catalog:
IND44174911
Format:
Electronic

20. Determining optimum ripening time of fruits by applying survival analysis statistics to consumer data

Article Title:
Food quality and preference.
Author:
Garitta, Lorena
View in NAL's Catalog:
IND44174912
Format:
Electronic

21. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Article Title:
Food research international.
Author:
Heenan, Samuel P.
View in NAL's Catalog:
IND44191835
Format:
Electronic

22. Radiofrequency inactivation of oxidative food enzymes in model systems and apple derivatives

Article Title:
Food research international.
Author:
Manzocco, Lara
View in NAL's Catalog:
IND44191843
Format:
Electronic

23. Consumer freshness perceptions of breads, biscuits and cakes

Article Title:
Food quality and preference.
Author:
Heenan, Samuel P.
View in NAL's Catalog:
IND44200505
Format:
Electronic

24. Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group

Article Title:
Food quality and preference.
Author:
Dekhili, S.
View in NAL's Catalog:
IND44238028
Format:
Electronic

25. Sensory characterization of dry-cured ham using free-choice profiling

Article Title:
Food quality and preference.
Author:
Guardia, M. Dolors
View in NAL's Catalog:
IND44295095
Format:
Electronic

26. Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employed

Article Title:
Food quality and preference.
Author:
Lefebvre, A.
View in NAL's Catalog:
IND44295096
Format:
Electronic

27. Investigation of the influence of age, gender and consumption habits on the liking of jam-filled cakes

Article Title:
Food quality and preference.
Author:
Michon, C.
View in NAL's Catalog:
IND44360955
Format:
Electronic