Format: Electronic / Topic: appearance (quality) and image analysis

1. Efficacy and Safening of Aryloxyphenoxypropionate Herbicides when Tank-Mixed with Triclopyr for Bermudagrass Control in Zoysiagrass Turf

Article Title:: Weed technology.
Author:: Lewis,D.F.
View in NAL's Catalog:: IND44450650
Format:: Electronic

2. Hyperspectral imaging for defect detection of pickling cucumbers

Article Title:: Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun.
Author:: Ariana, Diwan P.
View in NAL's Catalog:: IND44401964
Format:: Electronic

3. Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

Article Title:: Journal of food engineering.
Author:: Liu, L.
View in NAL's Catalog:: IND44358894
Format:: Electronic

4. Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

Article Title:: Food science and technology.
Author:: Medina, W.
View in NAL's Catalog:: IND44351103
Format:: Electronic

5. Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach

Article Title:: Computers and electronics in agriculture.
Author:: López-García, Fernando
View in NAL's Catalog:: IND44345622
Format:: Electronic

6. Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review

Article Title:: Trends in food science & technology.
Author:: Valous, Nektarios A.
View in NAL's Catalog:: IND44337591
Format:: Electronic

7. New vision technology for multidimensional quality monitoring of continuous frying of meat

Article Title:: Food control.
Author:: Daugaard, Søren Blond
View in NAL's Catalog:: IND44337428
Format:: Electronic

8. The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities

Article Title:: Food research international.
Author:: Valous, Nektarios A.
View in NAL's Catalog:: IND44328223
Format:: Electronic

9. Direct observation of the surface structure of French fries by UV-VIS confocal laser scanning microscopy

Article Title:: Food research international.
Author:: Achir, Nawel
View in NAL's Catalog:: IND44328209
Format:: Electronic

10. Bread crispness and morphology can be controlled by proving conditions

Article Title:: Food research international.
Author:: Primo-Martín, C.
View in NAL's Catalog:: IND44328182
Format:: Electronic

11. Gloss measurements of raw agricultural products using image analysis

Article Title:: Food research international.
Author:: Mendoza, Fernando
View in NAL's Catalog:: IND44328114
Format:: Electronic

12. Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses

Article Title:: Meat science.
Author:: Iqbal, Abdullah
View in NAL's Catalog:: IND44313625
Format:: Electronic

13. Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values

Article Title:: Meat science.
Author:: Valous, Nektarios A.
View in NAL's Catalog:: IND44313620
Format:: Electronic

14. Geometric modelling of heterogeneous and complex foods

Article Title:: Journal of food engineering.
Author:: Goñi, Sandro M.
View in NAL's Catalog:: IND44313542
Format:: Electronic

15. Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employed

Article Title:: Food quality and preference.
Author:: Lefebvre, A.
View in NAL's Catalog:: IND44295096
Format:: Electronic

16. Sensory characterization of dry-cured ham using free-choice profiling

Article Title:: Food quality and preference.
Author:: Guardia, M. Dolors
View in NAL's Catalog:: IND44295095
Format:: Electronic

17. The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors

Article Title:: Food quality and preference.
Author:: Schechter, Laura
View in NAL's Catalog:: IND44295088
Format:: Electronic

18. Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread

Article Title:: Journal of food engineering.
Author:: Polaki, A.
View in NAL's Catalog:: IND44288447
Format:: Electronic

19. Comparing Estimates of Turfgrass Quality Obtained using Normalized Difference Vegetation Index, Digital Imagery, and the Human Eye

Article Title:: Report of progress.
Author:: Lee, Hyeonju
View in NAL's Catalog:: IND44269754
Format:: Electronic

20. Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles

Article Title:: Meat science.
Author:: Ahhmed, Abdulatef M.
View in NAL's Catalog:: IND44265156
Format:: Electronic

21. Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis

Article Title:: Meat science.
Author:: Mendoza, Fernando
View in NAL's Catalog:: IND44265150
Format:: Electronic

22. Quality assessment of durum wheat storage centres in Sicily: Evaluation of vitreous, starchy and shrunken kernels using an image analysis system

Article Title:: Journal of cereal science.
Author:: Venora, G.
View in NAL's Catalog:: IND44219815
Format:: Electronic

23. Bread crust thickness measurement using digital imaging and L a b colour system

Article Title:: Journal of food engineering.
Author:: Mohd Jusoh, Y.M.
View in NAL's Catalog:: IND44217333
Format:: Electronic

24. Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity

Article Title:: Food research international.
Author:: Valous, Nektarios A.
View in NAL's Catalog:: IND44197391
Format:: Electronic

25. Image characterization of potato chip appearance during frying

Article Title:: Journal of food engineering.
Author:: Romani, Santina
View in NAL's Catalog:: IND44195402
Format:: Electronic

26. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

27. Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti

Article Title:: Food research international.
Author:: Horigane, Akemi K.
View in NAL's Catalog:: IND44157945
Format:: Electronic

28. Improvement of compactness and floral quality in azalea by means of application of plant growth regulators

Article Title:: Scientia horticulturae.
Author:: Meijón, Mónica
View in NAL's Catalog:: IND44133779
Format:: Electronic

29. Analysis and classification of commercial ham slice images using directional fractal dimension features

Article Title:: Meat science.
Author:: Mendoza, Fernando
View in NAL's Catalog:: IND44123451
Format:: Electronic

30. Ridge detection with application to automatic fish fillet inspection

Article Title:: Journal of food engineering.
Author:: Sivertsen, Agnar Holten
View in NAL's Catalog:: IND44104111
Format:: Electronic

31. Application of labelled magnitude satiety scale in a linguistically-diverse population

Article Title:: Food quality and preference.
Author:: Zalifah, M.K.
View in NAL's Catalog:: IND44078466
Format:: Electronic

32. Preparation of low-fat uptake frying batter composite by dry particle coating of microparticulated soybean hull

Article Title:: Food science and technology.
Author:: Kim, B.K.
View in NAL's Catalog:: IND44071557
Format:: Electronic

33. Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

Article Title:: Journal of cereal science.
Author:: Lassoued, N.
View in NAL's Catalog:: IND44060791
Format:: Electronic

34. Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm

Article Title:: Journal of food engineering.
Author:: Blasco, J.
View in NAL's Catalog:: IND43891956
Format:: Electronic

35. Calibrated color measurements of agricultural foods using image analysis

Article Title:: Postharvest biology and technology.
Author:: Mendoza, F.
View in NAL's Catalog:: IND43889223
Format:: Electronic

36. Modelling RGB colour aspects and translucency of fresh-cut tomatoes

Article Title:: Postharvest biology and technology.
Author:: Lana, M.M.
View in NAL's Catalog:: IND43876630
Format:: Electronic

37. Effect of thawing rate on distribution of an injected salt and phosphate brine in beef

Article Title:: Meat science.
Author:: Uttaro, B.
View in NAL's Catalog:: IND43870405
Format:: Electronic

38. Color measurement in Lab* units from RGB digital images

Article Title:: Food research international.
Author:: Leon, K.
View in NAL's Catalog:: IND43851843
Format:: Electronic

39. Food-related contextual factors substantially modify the disgust response

Article Title:: Food quality and preference.
Author:: Simpson, J.
View in NAL's Catalog:: IND43848836
Format:: Electronic

40. Digital imaging for evaluation of potato after-cooking darkening and its comparison with other methods

Article Title:: International journal of food science & technology.
Author:: Wang-Pruski, Gefu
View in NAL's Catalog:: IND43836189
Format:: Electronic

41. A computer vision system for appearance-based descriptive sensory evaluation of meals

Article Title:: Journal of food engineering.
Author:: Munkevik, P.
View in NAL's Catalog:: IND43823199
Format:: Electronic

42. Effect of surface topography on color and gloss of chocolate samples

Article Title:: Journal of food engineering.
Author:: Briones, V.
View in NAL's Catalog:: IND43823077
Format:: Electronic

43. Correlating colour to moisture content of large cooked beef joints by computer vision

Article Title:: Journal of food engineering.
Author:: Zheng, C.
View in NAL's Catalog:: IND43823067
Format:: Electronic

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1. Efficacy and Safening of Aryloxyphenoxypropionate Herbicides when Tank-Mixed with Triclopyr for Bermudagrass Control in Zoysiagrass Turf

2. Hyperspectral imaging for defect detection of pickling cucumbers

3. Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

4. Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

5. Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach

6. Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review

7. New vision technology for multidimensional quality monitoring of continuous frying of meat

8. The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities

9. Direct observation of the surface structure of French fries by UV-VIS confocal laser scanning microscopy

10. Bread crispness and morphology can be controlled by proving conditions

11. Gloss measurements of raw agricultural products using image analysis

12. Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses

13. Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values

14. Geometric modelling of heterogeneous and complex foods

15. Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employed

16. Sensory characterization of dry-cured ham using free-choice profiling

17. The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors

18. Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread

19. Comparing Estimates of Turfgrass Quality Obtained using Normalized Difference Vegetation Index, Digital Imagery, and the Human Eye

20. Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles

21. Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis

22. Quality assessment of durum wheat storage centres in Sicily: Evaluation of vitreous, starchy and shrunken kernels using an image analysis system

23. Bread crust thickness measurement using digital imaging and L a b colour system

24. Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity

25. Image characterization of potato chip appearance during frying

26. Customer perception of switch-feel in luxury sports utility vehicles

27. Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti

28. Improvement of compactness and floral quality in azalea by means of application of plant growth regulators

29. Analysis and classification of commercial ham slice images using directional fractal dimension features

30. Ridge detection with application to automatic fish fillet inspection

31. Application of labelled magnitude satiety scale in a linguistically-diverse population

32. Preparation of low-fat uptake frying batter composite by dry particle coating of microparticulated soybean hull

33. Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

34. Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm

35. Calibrated color measurements of agricultural foods using image analysis

36. Modelling RGB colour aspects and translucency of fresh-cut tomatoes

37. Effect of thawing rate on distribution of an injected salt and phosphate brine in beef

38. Color measurement in L*a*b* units from RGB digital images

39. Food-related contextual factors substantially modify the disgust response

40. Digital imaging for evaluation of potato after-cooking darkening and its comparison with other methods

41. A computer vision system for appearance-based descriptive sensory evaluation of meals

42. Effect of surface topography on color and gloss of chocolate samples

43. Correlating colour to moisture content of large cooked beef joints by computer vision

38. Color measurement in Lab* units from RGB digital images