Format: Electronic / Topic: appearance (quality) and perceptions (cognitive) - OpenAGRICOLA Search Results

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10 Search Results

1. Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee

Article Title:: Appetite.
Author:: Richardson-Harman, N.J.
View in NAL's Catalog:: IND43828584
Format:: Electronic

2. Examining the relationship between product package colour and product selection in preschoolers

Article Title:: Food quality and preference.
Author:: Marshall, D.
View in NAL's Catalog:: IND43837584
Format:: Electronic

3. Food-related contextual factors substantially modify the disgust response

Article Title:: Food quality and preference.
Author:: Simpson, J.
View in NAL's Catalog:: IND43848836
Format:: Electronic

4. Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features

Article Title:: Food quality and preference.
Author:: Heuvel, T. van den
View in NAL's Catalog:: IND43848847
Format:: Electronic

5. Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Article Title:: Food quality and preference.
Author:: Sahin, B.
View in NAL's Catalog:: IND43859737
Format:: Electronic

6. Market segment analysis to target young adult wine drinkers

Article Title:: Agribusiness : an international journal.
Author:: Thach, E.C.
View in NAL's Catalog:: IND43883169
Format:: Electronic

7. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

8. The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Article Title:: Food research international.
Author:: Heenan, Samuel P.
View in NAL's Catalog:: IND44191835
Format:: Electronic

9. Effect of the region of origin on the perceived quality of olive oil: An experimental approach using a control group

Article Title:: Food quality and preference.
Author:: Dekhili, S.
View in NAL's Catalog:: IND44238028
Format:: Electronic

10. Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

Article Title:: Food quality and preference.
Author:: Zellner, Debra A.
View in NAL's Catalog:: IND44360961
Format:: Electronic