Format: Electronic / Topic: appearance (quality) - OpenAGRICOLA Search Results

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509 Search Results

1. Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji,' 'Golden Delicious,' 'GoldRush,' and 'Granny Smith' apples

Article Title:: Postharvest biology and technology.
Author:: Abbott, J.A.
View in NAL's Catalog:: IND43738152
Format:: Electronic

2. Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties

Article Title:: International journal of food science & technology.
Author:: Karaoǧlu, Mehmet Murat
View in NAL's Catalog:: IND43783465
Format:: Electronic

3. Nonreporting of body mass index: A research note on the interpretation of missing data

Article Title:: International journal of eating disorders.
Author:: Tiggemann, M.
View in NAL's Catalog:: IND43792166
Format:: Electronic

4. Sensory evaluation: age and gender profiling of lite, no-sugar-added vanilla ice creams

Article Title:: Foodservice research international.
Author:: Stokols, Jennifer
View in NAL's Catalog:: IND43796750
Format:: Electronic

5. Importance and consumer perception of freshness of apples

Article Title:: Food quality and preference.
Author:: Peneau, S.
View in NAL's Catalog:: IND43801432
Format:: Electronic

6. Influence of information on origin and technology on the consumer response: The case of soppressata salami

Article Title:: Food quality and preference.
Author:: Iaccarino, T.
View in NAL's Catalog:: IND43801445
Format:: Electronic

7. Derived attributes as mediators between categorization and acceptance of a new functional drink

Article Title:: Food quality and preference.
Author:: Huotilainen, A.
View in NAL's Catalog:: IND43802640
Format:: Electronic

8. British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Article Title:: Food quality and preference.
Author:: Ngapo, T.M.
View in NAL's Catalog:: IND43802657
Format:: Electronic

9. Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models

Article Title:: Food quality and preference.
Author:: Cocchi, M.
View in NAL's Catalog:: IND43802659
Format:: Electronic

10. Consumer-guided development of a peanut butter tart: Implications for successful product development

Article Title:: Food quality and preference.
Author:: McWatters, K.H.
View in NAL's Catalog:: IND43802716
Format:: Electronic

11. Number of consumers necessary for sensory acceptability tests

Article Title:: Food quality and preference.
Author:: Hough, G.
View in NAL's Catalog:: IND43802718
Format:: Electronic

12. Whey protein-sucrose coating gloss and integrity stabilization by crystallization inhibitors.

Article Title:: Journal of food science.
Author:: Dangaran, K.L.
View in NAL's Catalog:: IND43804483
Format:: Electronic

13. Sensory evaluation and marketing: measurement of a consumer concept

Article Title:: Food quality and preference.
Author:: Lee, H.S.
View in NAL's Catalog:: IND43805132
Format:: Electronic

14. Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice

Article Title:: Food microbiology.
Author:: Jeyasekaran, G.
View in NAL's Catalog:: IND43805237
Format:: Electronic

15. Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale

Article Title:: Meat science.
Author:: Cilla, I.
View in NAL's Catalog:: IND43805525
Format:: Electronic

16. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed 'Red Oak Leaf' lettuce

Article Title:: Food microbiology.
Author:: Allende, A.
View in NAL's Catalog:: IND43805673
Format:: Electronic

17. Hurdle effect of vinegar and sake on Korean seasoned beef preserved by sous vide packaging

Article Title:: Food control.
Author:: Jang, J.D.
View in NAL's Catalog:: IND43811123
Format:: Electronic

18. Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran

Article Title:: Food control.
Author:: Javanmard, M.
View in NAL's Catalog:: IND43811172
Format:: Electronic

19. Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream

Article Title:: International journal of food science & technology.
Author:: Dervisoglu, Muhammet
View in NAL's Catalog:: IND43811263
Format:: Electronic

20. Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice

Article Title:: Food control.
Author:: Pons-Sanchez-Cascado, S.
View in NAL's Catalog:: IND43811479
Format:: Electronic

21. Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities

Article Title:: Meat science.
Author:: Garcia-Gonzalez, D.L.
View in NAL's Catalog:: IND43813198
Format:: Electronic

22. Sensory characterization of nopalitos (Opuntia spp.)

Article Title:: Food research international.
Author:: Pérez-Cacho, M.P.R.
View in NAL's Catalog:: IND43813349
Format:: Electronic

23. Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties

Article Title:: Food research international.
Author:: Yuliani, S.
View in NAL's Catalog:: IND43813352
Format:: Electronic

24. Sensory properties of probiotic yogurt is comparable to standard yogurt

Article Title:: Nutrition research.
Author:: Hekmat, S.
View in NAL's Catalog:: IND43814546
Format:: Electronic

25. Quality changes in nutrient retention in fresh-cut versus whole fruits during storage

Article Title:: Journal of agricultural and food chemistry.
Author:: Gil, M.I.
View in NAL's Catalog:: IND43817421
Format:: Electronic

26. Drying kinetics and quality of potato chips undergoing different drying techniques

Article Title:: Journal of food engineering.
Author:: Leeratanarak, N.
View in NAL's Catalog:: IND43818937
Format:: Electronic

27. Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product

Article Title:: Journal of food engineering.
Author:: Bilgicli, N.
View in NAL's Catalog:: IND43818943
Format:: Electronic

28. Mass, thermal and quality aspects of deep-fat frying of pork meat

Article Title:: Journal of food engineering.
Author:: Sosa-Morales, M.E.
View in NAL's Catalog:: IND43819418
Format:: Electronic

29. Drought responses of six ornamental herbaceous perennials

Article Title:: Scientia horticulturae
Author:: Zollinger, N.
View in NAL's Catalog:: IND43820719
Format:: Electronic

30. Development of new quality index method (QIM) schemes for cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii)

Article Title:: Food control.
Author:: Vaz-Pires, P.
View in NAL's Catalog:: IND43820943
Format:: Electronic

31. Effects of gamma irradiation on the microbiological, nutritional, and sensory properties of fresh vegetable juice

Article Title:: Food control.
Author:: Song, H.P.
View in NAL's Catalog:: IND43820977
Format:: Electronic

32. Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax)

Article Title:: Journal of food engineering.
Author:: Torrieri, E.
View in NAL's Catalog:: IND43823027
Format:: Electronic

33. Drying of edamames by hot air and vacuum microwave combination

Article Title:: Journal of food engineering.
Author:: Hu, Q.G.
View in NAL's Catalog:: IND43823041
Format:: Electronic

34. Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears

Article Title:: Journal of food engineering.
Author:: An, J.
View in NAL's Catalog:: IND43823048
Format:: Electronic

35. Correlating colour to moisture content of large cooked beef joints by computer vision

Article Title:: Journal of food engineering.
Author:: Zheng, C.
View in NAL's Catalog:: IND43823067
Format:: Electronic

36. Effect of surface topography on color and gloss of chocolate samples

Article Title:: Journal of food engineering.
Author:: Briones, V.
View in NAL's Catalog:: IND43823077
Format:: Electronic

37. Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip

Article Title:: Journal of food engineering.
Author:: Jamradloedluk, J.
View in NAL's Catalog:: IND43823118
Format:: Electronic

38. A computer vision system for appearance-based descriptive sensory evaluation of meals

Article Title:: Journal of food engineering.
Author:: Munkevik, P.
View in NAL's Catalog:: IND43823199
Format:: Electronic

39. Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands

Article Title:: Meat science.
Author:: Polkinghorne, R.J.
View in NAL's Catalog:: IND43823202
Format:: Electronic

40. Effects of using slurry ice on the microbiological, chemical and sensory assessments of aquacultured sea bass (Dicentrarchus labrax) stored at 4 °C

Article Title:: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Author:: Cakli, S.
View in NAL's Catalog:: IND43824496
Format:: Electronic

41. Chlorella vulgaris and Haematococcus pluvialis biomass as colouring and antioxidant in food emulsions

Article Title:: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Author:: Gouveia, L.
View in NAL's Catalog:: IND43824556
Format:: Electronic

42. Quality of Norway lobster (Nephrops norwegicus) treated with a 4-hexylresorcinol-based formulation

Article Title:: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Author:: López-Caballero, M.E.
View in NAL's Catalog:: IND43824569
Format:: Electronic

43. Changes in orange juice color by addition of mandarin juice

Article Title:: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Author:: Pérez-López, A.
View in NAL's Catalog:: IND43824585
Format:: Electronic

44. Statistical interpretation of the color parameters of red wines in function of their phenolic composition during aging in bottle

Article Title:: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Author:: Monagas, M.
View in NAL's Catalog:: IND43824615
Format:: Electronic

45. Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

Article Title:: Meat science.
Author:: Naveena, B.M.
View in NAL's Catalog:: IND43825251
Format:: Electronic

46. Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pate

Article Title:: Meat science.
Author:: Estevez, M.
View in NAL's Catalog:: IND43825269
Format:: Electronic

47. Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins

Article Title:: Meat science.
Author:: Nam, K.C.
View in NAL's Catalog:: IND43825276
Format:: Electronic

48. Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks

Article Title:: Meat science.
Author:: Knock, R.C.
View in NAL's Catalog:: IND43825305
Format:: Electronic

49. Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks

Article Title:: Meat science.
Author:: Knock, R.C.
View in NAL's Catalog:: IND43825310
Format:: Electronic

50. Effects of ascorbic acid and Origanox in different packaging systems to prevent pork lumbar vertebrae discoloration

Article Title:: Meat science.
Author:: Raines, C.R.
View in NAL's Catalog:: IND43825344
Format:: Electronic

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