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1. 'Dream Catcher' and 'First Lady' flowering cherry

Article Title:
HortScience : a publication of the American Society for Horticultural Science.
Author:
Pooler, M.R.
View in NAL's Catalog:
IND43891546
Format:
Electronic

2. 'GreenPack-DG', a Pinkeye-type Southernpea with an Enhanced Persistent Green Seed Phenotype

Article Title:
HortScience : a publication of the American Society for Horticultural Science.
Author:
Fery, R.L.
View in NAL's Catalog:
IND43920260
Format:
Electronic

3. 'SeaIsle 2000' Paspalum Putting Surface Response to Mowing Height and Nitrogen Fertilizer

Article Title:
Agronomy journal.
Author:
Kopec, D.M.
View in NAL's Catalog:
IND43923751
Format:
Electronic

4. 'Tifway' Bermudagrass Growth Regulation with the Use of Trinexapac-Ethyl and Flurprimidol

Article Title:
Weed technology.
Author:
Totten, F.W.
View in NAL's Catalog:
IND43888981
Format:
Electronic

5. 1-Methylcyclopropene inhibits degreening but stimulates respiration and ethylene biosynthesis in grapefruit

Article Title:
HortScience : a publication of the American Society for Horticultural Science.
Author:
McCollum, G.
View in NAL's Catalog:
IND43891510
Format:
Electronic

6. An Accelerated Postharvest Seed-Coat Darkening Protocol for Pinto Beans Grown across Different Environments

Article Title:
Crop science.
Author:
Junk-Knievel, D.C.
View in NAL's Catalog:
IND43902980
Format:
Electronic

7. Acceptability of scab-resistant versus conventional apple cultivars by Polish adult and young consumers

Article Title:
Journal of the science of food and agriculture.
Author:
Tomala, Kazimierz
View in NAL's Catalog:
IND44184104
Format:
Electronic

8. Acidified sodium chlorite as an alternative to chlorine to control microbial growth on shredded carrots while maintaining quality

Article Title:
Journal of the science of food and agriculture.
Author:
Ruiz Cruz, S.
View in NAL's Catalog:
IND43873681
Format:
Electronic

9. Adaptability of four-samples sensory tests and prediction of visual and near-infrared reflectance spectroscopy for Chinese indica rice

Article Title:
Journal of food engineering.
Author:
Lu, Q.
View in NAL's Catalog:
IND43854426
Format:
Electronic

10. An alternative freshness index method for modified atmosphere packaged abalone using an artificial neural network

Article Title:
Food science and technology.
Author:
Siripatrawan, Ubonrat
View in NAL's Catalog:
IND44122862
Format:
Electronic

11. Analysis and classification of commercial ham slice images using directional fractal dimension features

Article Title:
Meat science.
Author:
Mendoza, Fernando
View in NAL's Catalog:
IND44123451
Format:
Electronic

12. Analysis of combining ability of two-types of male sterile and four restorer lines of Zinnia elegans

Article Title:
Euphytica.
Author:
Lou, Xue-Yuan
View in NAL's Catalog:
IND44381161
Format:
Electronic

13. Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models

Article Title:
Food quality and preference.
Author:
Cocchi, M.
View in NAL's Catalog:
IND43802659
Format:
Electronic

14. Anatomical and physiological evidence of white blush on baby carrot surfaces

Article Title:
Postharvest biology and technology.
Author:
Simões, Adriano do N.
View in NAL's Catalog:
IND44277314
Format:
Electronic

15. Anticipated Performance Index of some tree species considered for green belt development in and around an urban area: A case study of Varanasi city, India

Article Title:
Journal of environmental management.
Author:
Prajapati, S.K.
View in NAL's Catalog:
IND44088650
Format:
Electronic

16. Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum-Infused with Grape Seed and Green Tea Extracts and Tartaric Acid

Article Title:
Journal of food science an official publication of the Institute of Food Technologists.
Author:
Over, K.F.
View in NAL's Catalog:
IND44427519
Format:
Electronic

17. Antioxidant Responses of Creeping Bentgrass Roots to Waterlogging

Article Title:
Crop science.
Author:
Wang, K.
View in NAL's Catalog:
IND43883791
Format:
Electronic

18. The apple and your eye: Visual and taste rank-ordered probit analysis with correlated errors

Article Title:
Food quality and preference.
Author:
Schechter, Laura
View in NAL's Catalog:
IND44295088
Format:
Electronic

19. Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain

Article Title:
Postharvest biology and technology.
Author:
Bobelyn, E.
View in NAL's Catalog:
IND43868713
Format:
Electronic

20. Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples

Article Title:
Journal of food engineering.
Author:
Wu, Long
View in NAL's Catalog:
IND44149820
Format:
Electronic

21. Application of a sorting procedure to greenhouse-grown cucumbers and tomatoes

Article Title:
Food science and technology.
Author:
Deegan, Kevin C.
View in NAL's Catalog:
IND44351146
Format:
Electronic

22. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of 'Crimson Seedless' grapes

Article Title:
Postharvest biology and technology.
Author:
Cantin, C.M.
View in NAL's Catalog:
IND44027068
Format:
Electronic

23. Application of exogenous ethylene on postharvest ripening of refrigerated 'Ataulfo' mangoes

Article Title:
Food science and technology.
Author:
Montalvo, E.
View in NAL's Catalog:
IND43945399
Format:
Electronic

24. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs

Article Title:
Food microbiology.
Author:
Akbas, M.Y.
View in NAL's Catalog:
IND44007910
Format:
Electronic

25. Application of Kubelka-Munk analysis to the study of translucency in fresh-cut tomato

Article Title:
Innovative food science & emerging technologies.
Author:
Lana, M.M.
View in NAL's Catalog:
IND43850511
Format:
Electronic

26. Application of labelled magnitude satiety scale in a linguistically-diverse population

Article Title:
Food quality and preference.
Author:
Zalifah, M.K.
View in NAL's Catalog:
IND44078466
Format:
Electronic

27. Application of secondary-treated effluents for cultivation of sunflower (Helianthus annuus L.) and celosia (Celosia argentea L.) as cut flowers

Article Title:
Scientia horticulturae
Author:
Friedman, H.
View in NAL's Catalog:
IND44004371
Format:
Electronic

28. Application of treated wastewater for cultivation of roses (Rosa hybrida) in soil-less culture

Article Title:
Scientia horticulturae
Author:
Nirit, B.
View in NAL's Catalog:
IND43888669
Format:
Electronic

29. Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

Article Title:
Food quality and preference.
Author:
Zellner, Debra A.
View in NAL's Catalog:
IND44360961
Format:
Electronic

30. Artificial decrease of leaf area affects inflorescence quality but not floral size in Antirrhinum majus

Article Title:
Scientia horticulturae
Author:
Bayo-Canha, A.
View in NAL's Catalog:
IND43938342
Format:
Electronic

31. Assessing the productivity function of soils. A review

Article Title:
Agronomy for sustainable development.
Author:
Mueller, Lothar
View in NAL's Catalog:
IND44433809
Format:
Electronic

32. Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp

Article Title:
Food microbiology.
Author:
Willis, Caroline
View in NAL's Catalog:
IND44279366
Format:
Electronic

33. The Association of Tobacco mosaic virus with Green Spot of Cured Wrapper Tobacco Leaves

Article Title:
Plant disease: an international journal of applied plant pathology.
Author:
LaMondia, J.A.
View in NAL's Catalog:
IND44013482
Format:
Electronic

34. Automatic detection of skin defects in citrus fruits using a multivariate image analysis approach

Article Title:
Computers and electronics in agriculture.
Author:
López-García, Fernando
View in NAL's Catalog:
IND44345622
Format:
Electronic

35. Avocado lenticel damage: The cause and the effect on fruit quality

Article Title:
Postharvest biology and technology.
Author:
Everett, Kerry R.
View in NAL's Catalog:
IND44032458
Format:
Electronic

36. Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile

Article Title:
Journal of cereal science.
Author:
Lassoued, N.
View in NAL's Catalog:
IND44060791
Format:
Electronic

37. Bermudagrass Putting Green Growth, Color, and Nutrient Partitioning Influenced by Nitrogen and Trinexapac-Ethyl

Article Title:
Crop science.
Author:
McCullough, P.E.
View in NAL's Catalog:
IND43883408
Format:
Electronic

38. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

Article Title:
Postharvest biology and technology.
Author:
Toivonen, Peter M.A.
View in NAL's Catalog:
IND44030493
Format:
Electronic

39. Bispyribac-Sodium Application Regimes for Annual Bluegrass (Poa annua) Control on Creeping Bentgrass (Agrostis stolonifera) Putting Greens

Article Title:
Weed technology.
Author:
McCullough, Patrick E.
View in NAL's Catalog:
IND44438214
Format:
Electronic

40. Bread crispness and morphology can be controlled by proving conditions

Article Title:
Food research international.
Author:
Primo-Martín, C.
View in NAL's Catalog:
IND44328182
Format:
Electronic

41. Bread crust thickness measurement using digital imaging and L a b colour system

Article Title:
Journal of food engineering.
Author:
Mohd Jusoh, Y.M.
View in NAL's Catalog:
IND44217333
Format:
Electronic

42. British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43802657
Format:
Electronic

43. Calibrated color measurements of agricultural foods using image analysis

Article Title:
Postharvest biology and technology.
Author:
Mendoza, F.
View in NAL's Catalog:
IND43889223
Format:
Electronic

44. Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit

Article Title:
Food science and technology.
Author:
Solomakhin, Alexey
View in NAL's Catalog:
IND44386409
Format:
Electronic

45. Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)

Article Title:
Food science and technology.
Author:
Wall, M.M.
View in NAL's Catalog:
IND43944992
Format:
Electronic

46. Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

Article Title:
Journal of food engineering.
Author:
Gonçalves, E.M.
View in NAL's Catalog:
IND44313546
Format:
Electronic

47. Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

Article Title:
Journal of food engineering.
Author:
Liu, L.
View in NAL's Catalog:
IND44358894
Format:
Electronic

48. Change detection for new food labels

Article Title:
Food quality and preference.
Author:
Gaschler, Robert
View in NAL's Catalog:
IND44295094
Format:
Electronic

49. Changes in glucoraphanin content and quinone reductase activity in broccoli (Brassica oleracea var. italica) florets during cooling and controlled atmosphere storage

Article Title:
Postharvest biology and technology.
Author:
Xu, C.J.
View in NAL's Catalog:
IND43900209
Format:
Electronic

50. Changes in orange juice color by addition of mandarin juice

Article Title:
European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A.
Author:
Pérez-López, A.
View in NAL's Catalog:
IND43824585
Format:
Electronic