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1. 3-Way and 3-block PLS regressions in consumer preference analysis

Article Title:
Food quality and preference.
Author:
Lengard, V.
View in NAL's Catalog:
IND43802619
Format:
Electronic

2. An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies

Article Title:
Food quality and preference.
Author:
Mireaux, M.
View in NAL's Catalog:
IND43921608
Format:
Electronic

3. Adaptive preference target: Contribution of Kano's model of satisfaction for an optimized preference analysis using a sequential consumer test

Article Title:
Food quality and preference.
Author:
Riviere, P.
View in NAL's Catalog:
IND43837571
Format:
Electronic

4. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

Article Title:
Food quality and preference.
Author:
Chae, Ji Eun
View in NAL's Catalog:
IND44328581
Format:
Electronic

5. Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Article Title:
Food quality and preference.
Author:
Naes, T.
View in NAL's Catalog:
IND44328571
Format:
Electronic

6. An alternative to external preference mapping based on consumer perceptive mapping

Article Title:
Food quality and preference.
Author:
Faye, P.
View in NAL's Catalog:
IND43837577
Format:
Electronic

7. The application of fuzzy logic in measuring consumption values: Using data of Chinese consumers buying imported fruit

Article Title:
Food quality and preference.
Author:
Sun, X.
View in NAL's Catalog:
IND43859739
Format:
Electronic

8. Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

Article Title:
British journal of nutrition.
Author:
Stewart-Knox, Barbara J.
View in NAL's Catalog:
IND44210356
Format:
Electronic

9. Australian consumers' preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study

Article Title:
Food quality and preference.
Author:
Cox, D.N.
View in NAL's Catalog:
IND44017638
Format:
Electronic

10. Beef quality perception at the point of purchase: A study from Portugal

Article Title:
Food quality and preference.
Author:
Banovic, Marija
View in NAL's Catalog:
IND44191822
Format:
Electronic

11. Beer identity in Denmark

Article Title:
Food quality and preference.
Author:
Mejlholm, O.
View in NAL's Catalog:
IND43801451
Format:
Electronic

12. Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees

Article Title:
Journal of the American Dietetic Association.
Author:
Marquart, L.
View in NAL's Catalog:
IND43866913
Format:
Electronic

13. Best-worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products

Article Title:
Food quality and preference.
Author:
Jaeger, S.R.
View in NAL's Catalog:
IND44078467
Format:
Electronic

14. Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research

Article Title:
Food quality and preference.
Author:
Langbroek, I.
View in NAL's Catalog:
IND43846585
Format:
Electronic

15. British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43802657
Format:
Electronic

16. Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes

Article Title:
Food quality and preference.
Author:
Katundu, Mangani
View in NAL's Catalog:
IND44328573
Format:
Electronic

17. A cluster approach to analyze preference data: Choice of the number of clusters

Article Title:
Food quality and preference.
Author:
Sahmer, K.
View in NAL's Catalog:
IND43802624
Format:
Electronic

18. Coffee brew shelf life modelling by integration of acceptability and quality data

Article Title:
Food quality and preference.
Author:
Manzocco, Lara
View in NAL's Catalog:
IND44142660
Format:
Electronic

19. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

Article Title:
Food quality and preference.
Author:
Olsson, V.
View in NAL's Catalog:
IND43801046
Format:
Electronic

20. Comparison of two sensory profiling techniques based on consumer perception

Article Title:
Food quality and preference.
Author:
Ares, Gaston
View in NAL's Catalog:
IND44328580
Format:
Electronic

21. Consumer acceptance of cheese, influence of different testing conditions

Article Title:
Food quality and preference.
Author:
Hersleth, M.
View in NAL's Catalog:
IND43801048
Format:
Electronic

22. Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions

Article Title:
Food science and technology.
Author:
Lee, C.M.
View in NAL's Catalog:
IND43938653
Format:
Electronic

23. Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Article Title:
Food policy.
Author:
Costa-Font, M.
View in NAL's Catalog:
IND44050793
Format:
Electronic

24. CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Article Title:
Journal of food safety.
Author:
HENSON, SPENCER
View in NAL's Catalog:
IND43843968
Format:
Electronic

25. Consumer attitudes toward issues in food safety

Article Title:
Journal of food safety.
Author:
Brewer, M.S.
View in NAL's Catalog:
IND44008550
Format:
Electronic

26. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Article Title:
Food control.
Author:
Badrie, N.
View in NAL's Catalog:
IND43811198
Format:
Electronic

27. Consumer characteristics influencing fast food consumption in Turkey

Article Title:
Food control.
Author:
Akbay, C.
View in NAL's Catalog:
IND43880467
Format:
Electronic

28. Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

Article Title:
Food quality and preference.
Author:
Jonge, J. de
View in NAL's Catalog:
IND44048491
Format:
Electronic

29. Consumer evaluation of fish quality as basis for fish market segmentation

Article Title:
Food quality and preference.
Author:
Verbeke, W.
View in NAL's Catalog:
IND43877881
Format:
Electronic

30. Consumer expectations for sensory properties in virgin olive oils

Article Title:
Food quality and preference.
Author:
Caporale, G.
View in NAL's Catalog:
IND43801455
Format:
Electronic

31. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

Article Title:
Food quality and preference.
Author:
Stefani, G.
View in NAL's Catalog:
IND43801443
Format:
Electronic

32. Consumer freshness perceptions of breads, biscuits and cakes

Article Title:
Food quality and preference.
Author:
Heenan, Samuel P.
View in NAL's Catalog:
IND44200505
Format:
Electronic

33. Consumer involvement and perceived differentiation of different kinds of pork - a Means-End Chain analysis

Article Title:
Food quality and preference.
Author:
Lind, L.W.
View in NAL's Catalog:
IND43877897
Format:
Electronic

34. Consumer link in cold chain: Indian scenario

Article Title:
Food control.
Author:
Joshi, Rohit
View in NAL's Catalog:
IND44357863
Format:
Electronic

35. Consumer perceptions about seafood - an Internet survey

Article Title:
Journal of foodservice.
Author:
Hicks, Doris
View in NAL's Catalog:
IND44082487
Format:
Electronic

36. Consumer perceptions of fruit and vegetables serving sizes

Article Title:
Public health nutrition.
Author:
Pollard, Christina M.
View in NAL's Catalog:
IND44203881
Format:
Electronic

37. Consumer perceptions of organic foods in Bangkok, Thailand

Article Title:
Food policy.
Author:
Roitner-Schobesberger, B.
View in NAL's Catalog:
IND44050795
Format:
Electronic

38. Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

Article Title:
Meat science.
Author:
Moeller, S.J.
View in NAL's Catalog:
IND44272755
Format:
Electronic

39. Consumer preferences for additional ethical attributes of organic food

Article Title:
Food quality and preference.
Author:
Zander, Katrin
View in NAL's Catalog:
IND44360939
Format:
Electronic

40. Consumer rejection threshold for 1,8-cineole (eucalyptol) in Australian red wine

Article Title:
Food quality and preference.
Author:
Saliba, Anthony J.
View in NAL's Catalog:
IND44238025
Format:
Electronic

41. Consumer research: creating a solid base for innovative strategies

Article Title:
Trends in food science & technology.
Author:
Moskowitz, Howard
View in NAL's Catalog:
IND44142797
Format:
Electronic

42. Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

Article Title:
Journal of food science.
Author:
Teratanavat, R.
View in NAL's Catalog:
IND43889580
Format:
Electronic

43. The consumer's attitude toward genetically modified foods in Taiwan

Article Title:
Food quality and preference.
Author:
Chen, M.F.
View in NAL's Catalog:
IND43877890
Format:
Electronic

44. Consumer-driven development: coffee beverage mindsets for three commercial venues

Article Title:
Journal of foodservice.
Author:
Moskowitz, Howard
View in NAL's Catalog:
IND43897223
Format:
Electronic

45. Consumers of organic foods--value segments and liking of bread

Article Title:
Food quality and preference.
Author:
Kihlberg, I.
View in NAL's Catalog:
IND43859726
Format:
Electronic

46. Consumers' acceptability and actual choice. An exploratory research on cured ham in Spain

Article Title:
Food quality and preference.
Author:
Resano, H.
View in NAL's Catalog:
IND44200506
Format:
Electronic

47. Consumers' behaviour toward typical Italian dry sausages

Article Title:
Food control.
Author:
Conter, M.
View in NAL's Catalog:
IND44010313
Format:
Electronic

48. Consumers' changing attitudes towards functional foods

Article Title:
Food quality and preference.
Author:
Urala, N.
View in NAL's Catalog:
IND43846584
Format:
Electronic

49. Consumers' health-related motive orientations and ready meal consumption behaviour

Article Title:
Appetite.
Author:
Geeroms, Nele
View in NAL's Catalog:
IND44101424
Format:
Electronic

50. Consumers' purchase intention of organic food in China

Article Title:
Journal of the science of food and agriculture.
Author:
Yin, Shijiu
View in NAL's Catalog:
IND44375308
Format:
Electronic