Format: Electronic / Topic: consumer surveys and consumers

1. Why do consumers believe that the euro raised prices

Article Title:: International journal of consumer studies.
Author:: Aalto-Setälä, Ville
View in NAL's Catalog:: IND43783908
Format:: Electronic

2. Understanding consumers' perception of clothing quality: a multidimensional approach

Article Title:: International journal of consumer studies.
Author:: Swinker, Mary E.
View in NAL's Catalog:: IND43783910
Format:: Electronic

3. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

Article Title:: Food quality and preference.
Author:: Olsson, V.
View in NAL's Catalog:: IND43801046
Format:: Electronic

4. Consumer acceptance of cheese, influence of different testing conditions

Article Title:: Food quality and preference.
Author:: Hersleth, M.
View in NAL's Catalog:: IND43801048
Format:: Electronic

5. Similarity testing in sensory and consumer research

Article Title:: Food quality and preference.
Author:: Bi, J.
View in NAL's Catalog:: IND43801070
Format:: Electronic

6. The vitamin mystique: an analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers

Article Title:: Food quality and preference.
Author:: Oakes, M.E.
View in NAL's Catalog:: IND43801072
Format:: Electronic

7. Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

Article Title:: Food quality and preference.
Author:: Weenen, H.
View in NAL's Catalog:: IND43801078
Format:: Electronic

8. Effect of age and gender on attitudes towards sweet foods among Japanese

Article Title:: Food quality and preference.
Author:: Katou, Y.
View in NAL's Catalog:: IND43801080
Format:: Electronic

9. Importance and consumer perception of freshness of apples

Article Title:: Food quality and preference.
Author:: Peneau, S.
View in NAL's Catalog:: IND43801432
Format:: Electronic

10. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

Article Title:: Food quality and preference.
Author:: Stefani, G.
View in NAL's Catalog:: IND43801443
Format:: Electronic

11. Influence of information on origin and technology on the consumer response: The case of soppressata salami

Article Title:: Food quality and preference.
Author:: Iaccarino, T.
View in NAL's Catalog:: IND43801445
Format:: Electronic

12. Beer identity in Denmark

Article Title:: Food quality and preference.
Author:: Mejlholm, O.
View in NAL's Catalog:: IND43801451
Format:: Electronic

13. Consumer expectations for sensory properties in virgin olive oils

Article Title:: Food quality and preference.
Author:: Caporale, G.
View in NAL's Catalog:: IND43801455
Format:: Electronic

14. Functional foods: Consumer willingness to compromise on taste for health?

Article Title:: Food quality and preference.
Author:: Verbeke, W.
View in NAL's Catalog:: IND43801457
Format:: Electronic

15. The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway

Article Title:: Food quality and preference.
Author:: Kubberød, E.
View in NAL's Catalog:: IND43802612
Format:: Electronic

16. You like tomato, I like tomato: Segmentation of consumers with missing values

Article Title:: Food quality and preference.
Author:: Le, S.
View in NAL's Catalog:: IND43802617
Format:: Electronic

17. 3-Way and 3-block PLS regressions in consumer preference analysis

Article Title:: Food quality and preference.
Author:: Lengard, V.
View in NAL's Catalog:: IND43802619
Format:: Electronic

18. An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes

Article Title:: Food quality and preference.
Author:: Plaehn, D.
View in NAL's Catalog:: IND43802621
Format:: Electronic

19. A cluster approach to analyze preference data: Choice of the number of clusters

Article Title:: Food quality and preference.
Author:: Sahmer, K.
View in NAL's Catalog:: IND43802624
Format:: Electronic

20. Influence of purchase place and consumption frequency over quality wine preferences

Article Title:: Food quality and preference.
Author:: Martínez-Carrasco Martinez, L.
View in NAL's Catalog:: IND43802639
Format:: Electronic

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168 Search Results

1. Why do consumers believe that the euro raised prices

2. Understanding consumers' perception of clothing quality: a multidimensional approach

3. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

4. Consumer acceptance of cheese, influence of different testing conditions

5. Similarity testing in sensory and consumer research

6. The vitamin mystique: an analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers

7. Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

8. Effect of age and gender on attitudes towards sweet foods among Japanese

9. Importance and consumer perception of freshness of apples

10. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

11. Influence of information on origin and technology on the consumer response: The case of soppressata salami

12. Beer identity in Denmark

13. Consumer expectations for sensory properties in virgin olive oils

14. Functional foods: Consumer willingness to compromise on taste for health?

15. The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway

16. You like tomato, I like tomato: Segmentation of consumers with missing values

17. 3-Way and 3-block PLS regressions in consumer preference analysis

18. An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes

19. A cluster approach to analyze preference data: Choice of the number of clusters

20. Influence of purchase place and consumption frequency over quality wine preferences

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168 Search Results

Search Results

1. Why do consumers believe that the euro raised prices

2. Understanding consumers' perception of clothing quality: a multidimensional approach

3. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

4. Consumer acceptance of cheese, influence of different testing conditions

5. Similarity testing in sensory and consumer research

6. The vitamin mystique: an analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers

7. Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

8. Effect of age and gender on attitudes towards sweet foods among Japanese

9. Importance and consumer perception of freshness of apples

10. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

11. Influence of information on origin and technology on the consumer response: The case of soppressata salami

12. Beer identity in Denmark

13. Consumer expectations for sensory properties in virgin olive oils

14. Functional foods: Consumer willingness to compromise on taste for health?

15. The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway

16. You like tomato, I like tomato: Segmentation of consumers with missing values

17. 3-Way and 3-block PLS regressions in consumer preference analysis

18. An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes

19. A cluster approach to analyze preference data: Choice of the number of clusters

20. Influence of purchase place and consumption frequency over quality wine preferences