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1. The use of restaurant inspection disclosure systems as a means of communicating food safety information

Article Title:
Journal of foodservice.
Author:
Filion, Katie
View in NAL's Catalog:
IND44298723
Format:
Electronic

2. Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

Article Title:
Food quality and preference.
Author:
Jonge, J. de
View in NAL's Catalog:
IND44048491
Format:
Electronic

3. Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

Article Title:
Journal of food science.
Author:
Teratanavat, R.
View in NAL's Catalog:
IND43889580
Format:
Electronic

4. A PLS dummy variable approach to assess the impact of jar attributes on liking

Article Title:
Food quality and preference.
Author:
Xiong, R.
View in NAL's Catalog:
IND43802611
Format:
Electronic

5. Identifying important package features of milk desserts using free listing and word association

Article Title:
Food quality and preference.
Author:
Ares, Gastón
View in NAL's Catalog:
IND44382483
Format:
Electronic

6. Subjective and objective knowledge as determinants of organic vegetables consumption

Article Title:
Food quality and preference.
Author:
Pieniak, Zuzanna
View in NAL's Catalog:
IND44382479
Format:
Electronic

7. Food safety and consumer willingness to pay for certified traceable food in China

Article Title:
Journal of the science of food and agriculture.
Author:
Xu, Lingling
View in NAL's Catalog:
IND44375309
Format:
Electronic

8. Consumers' purchase intention of organic food in China

Article Title:
Journal of the science of food and agriculture.
Author:
Yin, Shijiu
View in NAL's Catalog:
IND44375308
Format:
Electronic

9. The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Article Title:
Food science and technology.
Author:
Heenan, Samuel P.
View in NAL's Catalog:
IND44368947
Format:
Electronic

10. Consumer preferences for additional ethical attributes of organic food

Article Title:
Food quality and preference.
Author:
Zander, Katrin
View in NAL's Catalog:
IND44360939
Format:
Electronic

11. Study on the influence of age, gender and familiarity with the product on the acceptance of vegetable soups

Article Title:
Food quality and preference.
Author:
Michon, C.
View in NAL's Catalog:
IND44360937
Format:
Electronic

12. Consumer link in cold chain: Indian scenario

Article Title:
Food control.
Author:
Joshi, Rohit
View in NAL's Catalog:
IND44357863
Format:
Electronic

13. In-home consumer and shear force evaluation of steaks from the M. serratus ventralis thoracis

Article Title:
Meat science.
Author:
Bagley, J.L.
View in NAL's Catalog:
IND44335411
Format:
Electronic

14. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

Article Title:
European journal of clinical nutrition.
Author:
Mackison, D.
View in NAL's Catalog:
IND44331591
Format:
Electronic

15. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

Article Title:
Food quality and preference.
Author:
Chae, Ji Eun
View in NAL's Catalog:
IND44328581
Format:
Electronic

16. Comparison of two sensory profiling techniques based on consumer perception

Article Title:
Food quality and preference.
Author:
Ares, Gaston
View in NAL's Catalog:
IND44328580
Format:
Electronic

17. Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes

Article Title:
Food quality and preference.
Author:
Katundu, Mangani
View in NAL's Catalog:
IND44328573
Format:
Electronic

18. Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Article Title:
Food quality and preference.
Author:
Naes, T.
View in NAL's Catalog:
IND44328571
Format:
Electronic

19. Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Article Title:
Food quality and preference.
Author:
Ares, Gaston
View in NAL's Catalog:
IND44328570
Format:
Electronic

20. Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

Article Title:
Food quality and preference.
Author:
Bartels, Jos
View in NAL's Catalog:
IND44328568
Format:
Electronic