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1. Why do consumers believe that the euro raised prices

Article Title:
International journal of consumer studies.
Author:
Aalto-Setälä, Ville
View in NAL's Catalog:
IND43783908
Format:
Electronic

2. Understanding consumers' perception of clothing quality: a multidimensional approach

Article Title:
International journal of consumer studies.
Author:
Swinker, Mary E.
View in NAL's Catalog:
IND43783910
Format:
Electronic

3. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

Article Title:
Food quality and preference.
Author:
Olsson, V.
View in NAL's Catalog:
IND43801046
Format:
Electronic

4. Consumer acceptance of cheese, influence of different testing conditions

Article Title:
Food quality and preference.
Author:
Hersleth, M.
View in NAL's Catalog:
IND43801048
Format:
Electronic

5. Similarity testing in sensory and consumer research

Article Title:
Food quality and preference.
Author:
Bi, J.
View in NAL's Catalog:
IND43801070
Format:
Electronic

6. The vitamin mystique: an analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers

Article Title:
Food quality and preference.
Author:
Oakes, M.E.
View in NAL's Catalog:
IND43801072
Format:
Electronic

7. Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

Article Title:
Food quality and preference.
Author:
Weenen, H.
View in NAL's Catalog:
IND43801078
Format:
Electronic

8. Effect of age and gender on attitudes towards sweet foods among Japanese

Article Title:
Food quality and preference.
Author:
Katou, Y.
View in NAL's Catalog:
IND43801080
Format:
Electronic

9. Importance and consumer perception of freshness of apples

Article Title:
Food quality and preference.
Author:
Peneau, S.
View in NAL's Catalog:
IND43801432
Format:
Electronic

10. Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?

Article Title:
Food quality and preference.
Author:
Stefani, G.
View in NAL's Catalog:
IND43801443
Format:
Electronic

11. Influence of information on origin and technology on the consumer response: The case of soppressata salami

Article Title:
Food quality and preference.
Author:
Iaccarino, T.
View in NAL's Catalog:
IND43801445
Format:
Electronic

12. Beer identity in Denmark

Article Title:
Food quality and preference.
Author:
Mejlholm, O.
View in NAL's Catalog:
IND43801451
Format:
Electronic

13. Consumer expectations for sensory properties in virgin olive oils

Article Title:
Food quality and preference.
Author:
Caporale, G.
View in NAL's Catalog:
IND43801455
Format:
Electronic

14. Functional foods: Consumer willingness to compromise on taste for health?

Article Title:
Food quality and preference.
Author:
Verbeke, W.
View in NAL's Catalog:
IND43801457
Format:
Electronic

15. The effect of animality on disgust response at the prospect of meat preparation--An experimental approach from Norway

Article Title:
Food quality and preference.
Author:
Kubberød, E.
View in NAL's Catalog:
IND43802612
Format:
Electronic

16. You like tomato, I like tomato: Segmentation of consumers with missing values

Article Title:
Food quality and preference.
Author:
Le, S.
View in NAL's Catalog:
IND43802617
Format:
Electronic

17. 3-Way and 3-block PLS regressions in consumer preference analysis

Article Title:
Food quality and preference.
Author:
Lengard, V.
View in NAL's Catalog:
IND43802619
Format:
Electronic

18. An L-PLS preference cluster analysis on French consumer hedonics to fresh tomatoes

Article Title:
Food quality and preference.
Author:
Plaehn, D.
View in NAL's Catalog:
IND43802621
Format:
Electronic

19. A cluster approach to analyze preference data: Choice of the number of clusters

Article Title:
Food quality and preference.
Author:
Sahmer, K.
View in NAL's Catalog:
IND43802624
Format:
Electronic

20. Influence of purchase place and consumption frequency over quality wine preferences

Article Title:
Food quality and preference.
Author:
Martínez-Carrasco Martinez, L.
View in NAL's Catalog:
IND43802639
Format:
Electronic

21. The Food Choice Questionnaire: Factorial invariant over western urban populations?

Article Title:
Food quality and preference.
Author:
Eertmans, A.
View in NAL's Catalog:
IND43802645
Format:
Electronic

22. How innovativeness relates to social representation of new foods and to the willingness to try and use such foods

Article Title:
Food quality and preference.
Author:
Huotilainen, A.
View in NAL's Catalog:
IND43802647
Format:
Electronic

23. Measurement of the reliability of sensory panel performances

Article Title:
Food quality and preference.
Author:
Latreille, J.
View in NAL's Catalog:
IND43802650
Format:
Electronic

24. British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43802657
Format:
Electronic

25. The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain

Article Title:
Food quality and preference.
Author:
Mahon, D.
View in NAL's Catalog:
IND43802712
Format:
Electronic

26. Temporal aspects of hedonic and intensity responses

Article Title:
Food quality and preference.
Author:
Veldhuizen, M.G.
View in NAL's Catalog:
IND43802714
Format:
Electronic

27. Number of consumers necessary for sensory acceptability tests

Article Title:
Food quality and preference.
Author:
Hough, G.
View in NAL's Catalog:
IND43802718
Format:
Electronic

28. Sensory evaluation and marketing: measurement of a consumer concept

Article Title:
Food quality and preference.
Author:
Lee, H.S.
View in NAL's Catalog:
IND43805132
Format:
Electronic

29. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Article Title:
Food control.
Author:
Badrie, N.
View in NAL's Catalog:
IND43811198
Format:
Electronic

30. A six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies: questionnaire design methodology

Article Title:
Nutrition bulletin /.
Author:
Almeida, M.D.V. de
View in NAL's Catalog:
IND43812824
Format:
Electronic

31. Determination and evaluation of the parameters affecting the choice of veal meat of the “Ternera de Aliste” quality appellation

Article Title:
Meat science.
Author:
Severiano-Perez, P.
View in NAL's Catalog:
IND43813184
Format:
Electronic

32. Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands

Article Title:
Meat science.
Author:
Polkinghorne, R.J.
View in NAL's Catalog:
IND43823202
Format:
Electronic

33. Future trends and consumer lifestyles with regard to meat consumption

Article Title:
Meat science.
Author:
Grunert, K.G.
View in NAL's Catalog:
IND43823211
Format:
Electronic

34. In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments

Article Title:
Meat science.
Author:
Mueller, S.L.
View in NAL's Catalog:
IND43825334
Format:
Electronic

35. An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food technologies

Article Title:
Nutrition bulletin.
Author:
Almeida, M.D.V. de
View in NAL's Catalog:
IND43831103
Format:
Electronic

36. A new ready-to-eat dish for a traditional market

Article Title:
Foodservice research international.
Author:
Feliciano, Daniel
View in NAL's Catalog:
IND43831121
Format:
Electronic

37. Steps towards a consumer-driven 'concept innovation machine' for food and drink

Article Title:
Food quality and preference.
Author:
Moskowitz, H.R.
View in NAL's Catalog:
IND43837563
Format:
Electronic

38. Adaptive preference target: Contribution of Kano's model of satisfaction for an optimized preference analysis using a sequential consumer test

Article Title:
Food quality and preference.
Author:
Riviere, P.
View in NAL's Catalog:
IND43837571
Format:
Electronic

39. Sensory acceptability of menus and sweet snacks among children and adults from low- and medium-income households in Argentina

Article Title:
Food quality and preference.
Author:
Sosa, M.
View in NAL's Catalog:
IND43837574
Format:
Electronic

40. An alternative to external preference mapping based on consumer perceptive mapping

Article Title:
Food quality and preference.
Author:
Faye, P.
View in NAL's Catalog:
IND43837577
Format:
Electronic

41. Labeling Context and Reference Point Effects in Models of Food Attribute Demand

Article Title:
American journal of agricultural economics.
Author:
Hu, Wuyang
View in NAL's Catalog:
IND43843796
Format:
Electronic

42. CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Article Title:
Journal of food safety.
Author:
HENSON, SPENCER
View in NAL's Catalog:
IND43843968
Format:
Electronic

43. Consumers' changing attitudes towards functional foods

Article Title:
Food quality and preference.
Author:
Urala, N.
View in NAL's Catalog:
IND43846584
Format:
Electronic

44. Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research

Article Title:
Food quality and preference.
Author:
Langbroek, I.
View in NAL's Catalog:
IND43846585
Format:
Electronic

45. International preferences for pork appearance: I. Consumer choices

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43846586
Format:
Electronic

46. The effects of contextual variables on food acceptability: A confirmatory study

Article Title:
Food quality and preference.
Author:
King, S.C.
View in NAL's Catalog:
IND43846589
Format:
Electronic

47. Understanding Australian consumers' perceptions of selenium and motivations to consume selenium enriched foods

Article Title:
Food quality and preference.
Author:
Cox, D.N.
View in NAL's Catalog:
IND43846590
Format:
Electronic

48. To cook or not to cook: A means-end study of motives for choice of meal solutions

Article Title:
Food quality and preference.
Author:
Costa, A.I. de A.
View in NAL's Catalog:
IND43846591
Format:
Electronic

49. Relating consumer and trained panels' discriminative sensitivities using vanilla flavored ice cream as a medium

Article Title:
Food quality and preference.
Author:
Ishii, R.
View in NAL's Catalog:
IND43846592
Format:
Electronic

50. Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same-different test for slightly different types of milk

Article Title:
Food quality and preference.
Author:
Wolf Frandsen, L.
View in NAL's Catalog:
IND43846593
Format:
Electronic