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1. 3-Way and 3-block PLS regressions in consumer preference analysis

Article Title:
Food quality and preference.
Author:
Lengard, V.
View in NAL's Catalog:
IND43802619
Format:
Electronic

2. An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies

Article Title:
Food quality and preference.
Author:
Mireaux, M.
View in NAL's Catalog:
IND43921608
Format:
Electronic

3. Adaptive preference target: Contribution of Kano's model of satisfaction for an optimized preference analysis using a sequential consumer test

Article Title:
Food quality and preference.
Author:
Riviere, P.
View in NAL's Catalog:
IND43837571
Format:
Electronic

4. Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences

Article Title:
Food quality and preference.
Author:
Chae, Ji Eun
View in NAL's Catalog:
IND44328581
Format:
Electronic

5. Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Article Title:
Food quality and preference.
Author:
Naes, T.
View in NAL's Catalog:
IND44328571
Format:
Electronic

6. An alternative to external preference mapping based on consumer perceptive mapping

Article Title:
Food quality and preference.
Author:
Faye, P.
View in NAL's Catalog:
IND43837577
Format:
Electronic

7. The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Article Title:
Food quality and preference.
Author:
Dooley, Lauren
View in NAL's Catalog:
IND44328575
Format:
Electronic

8. The application of fuzzy logic in measuring consumption values: Using data of Chinese consumers buying imported fruit

Article Title:
Food quality and preference.
Author:
Sun, X.
View in NAL's Catalog:
IND43859739
Format:
Electronic

9. Application of labelled magnitude satiety scale in a linguistically-diverse population

Article Title:
Food quality and preference.
Author:
Zalifah, M.K.
View in NAL's Catalog:
IND44078466
Format:
Electronic

10. Are perceptions of 'risks' and 'benefits' of genetically modified food (in)dependent?

Article Title:
Food quality and preference.
Author:
Costa-Font, J.
View in NAL's Catalog:
IND43848835
Format:
Electronic

11. Are US consumers tolerant of GM foods?

Article Title:
Selected papers from the annual meeting of the American Agricultural Economics Association
Author:
Rousu, M.
View in NAL's Catalog:
IND23310923
Format:
Electronic

12. Association between traditional food consumption and motives for food choice in six European countries

Article Title:
Appetite.
Author:
Pieniak, Zuzanna
View in NAL's Catalog:
IND44232831
Format:
Electronic

13. Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey

Article Title:
Research in veterinary science.
Author:
Huber-Eicher, B.
View in NAL's Catalog:
IND44152693
Format:
Electronic

14. Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers

Article Title:
British journal of nutrition.
Author:
Stewart-Knox, Barbara J.
View in NAL's Catalog:
IND44210356
Format:
Electronic

15. Australian consumers' preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study

Article Title:
Food quality and preference.
Author:
Cox, D.N.
View in NAL's Catalog:
IND44017638
Format:
Electronic

16. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China

Article Title:
Appetite.
Author:
Huang, J.
View in NAL's Catalog:
IND43828587
Format:
Electronic

17. Be your own placebo: A double paired preference test approach for establishing expected frequencies

Article Title:
Food quality and preference.
Author:
Alfaro-Rodriguez, H.
View in NAL's Catalog:
IND43848853
Format:
Electronic

18. Beef quality perception at the point of purchase: A study from Portugal

Article Title:
Food quality and preference.
Author:
Banovic, Marija
View in NAL's Catalog:
IND44191822
Format:
Electronic

19. Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil

Article Title:
Food control.
Author:
Fonseca, M. da C.P. da
View in NAL's Catalog:
IND44081865
Format:
Electronic

20. Beer identity in Denmark

Article Title:
Food quality and preference.
Author:
Mejlholm, O.
View in NAL's Catalog:
IND43801451
Format:
Electronic

21. Beliefs about Whole-Grain Foods by Food and Nutrition Professionals, Health Club Members, and Special Supplemental Nutrition Program for Women, Infants, and Children Participants/State Fair Attendees

Article Title:
Journal of the American Dietetic Association.
Author:
Marquart, L.
View in NAL's Catalog:
IND43866913
Format:
Electronic

22. Best-worst scaling: An introduction and initial comparison with monadic rating for preference elicitation with food products

Article Title:
Food quality and preference.
Author:
Jaeger, S.R.
View in NAL's Catalog:
IND44078467
Format:
Electronic

23. Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research

Article Title:
Food quality and preference.
Author:
Langbroek, I.
View in NAL's Catalog:
IND43846585
Format:
Electronic

24. Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies

Article Title:
Food quality and preference.
Author:
Roberts-Nkrumah, L.B.
View in NAL's Catalog:
IND43805141
Format:
Electronic

25. British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002

Article Title:
Food quality and preference.
Author:
Ngapo, T.M.
View in NAL's Catalog:
IND43802657
Format:
Electronic

26. Bruising associated with sibutramine: results from postmarketing surveillance in New Zealand

Article Title:
International journal of obesity : journal of the International Association for the Study of Obesity.
Author:
Harrison-Woolrych, M.
View in NAL's Catalog:
IND43834457
Format:
Electronic

27. Can sequential harvesting help small holder organic farmers meet consumer expectations for organic potatoes

Article Title:
Food quality and preference.
Author:
Katundu, Mangani
View in NAL's Catalog:
IND44328573
Format:
Electronic

28. Changes in South Korean consumers' preferences for meat

Article Title:
Food policy.
Author:
Jin, H.J.
View in NAL's Catalog:
IND44050788
Format:
Electronic

29. Chinese consumers' preferences for livestock products.

Article Title:
Selected papers from the annual meeting of the American Agricultural Economics Association
Author:
Peng, X.
View in NAL's Catalog:
IND23333117
Format:
Electronic

30. Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses

Article Title:
Meat science.
Author:
Iqbal, Abdullah
View in NAL's Catalog:
IND44313625
Format:
Electronic

31. Cluster analysis in dietary behaviour assessment of students

Article Title:
Food quality and preference.
Author:
Rybowska, A.
View in NAL's Catalog:
IND43846597
Format:
Electronic

32. A cluster approach to analyze preference data: Choice of the number of clusters

Article Title:
Food quality and preference.
Author:
Sahmer, K.
View in NAL's Catalog:
IND43802624
Format:
Electronic

33. Co-op Link to Sustainability

Article Title:
Rural cooperatives.
View in NAL's Catalog:
IND44088453
Format:
Electronic

34. Coffee brew shelf life modelling by integration of acceptability and quality data

Article Title:
Food quality and preference.
Author:
Manzocco, Lara
View in NAL's Catalog:
IND44142660
Format:
Electronic

35. Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

Article Title:
Food quality and preference.
Author:
Olsson, V.
View in NAL's Catalog:
IND43801046
Format:
Electronic

36. Combining the role of convenience and consideration set size in explaining fish consumption in Norway

Article Title:
Appetite.
Author:
Rortveit, Asbjorn Warvik
View in NAL's Catalog:
IND44172973
Format:
Electronic

37. Comment on “Consumer research in the early stages of new product development: a critical review of methods and techniques” Ellen Van Kleef, Hans C.M. Trijp, Pieternel Luning

Article Title:
Food quality and preference.
Author:
Garber, L.L. Jr.
View in NAL's Catalog:
IND43805123
Format:
Electronic

38. Communication of food-related risks.

Article Title:
Agbioforum
Author:
Blaine, K.
View in NAL's Catalog:
IND23297081
Format:
Electronic

39. Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps

Article Title:
Food quality and preference.
Author:
Villanueva, Nilda D.M.
View in NAL's Catalog:
IND44142658
Format:
Electronic

40. Comparing consumer preferences for color and nutritional quality in maize: Application of a semi-double-bound logistic model on urban consumers in Kenya

Article Title:
Food policy.
Author:
De Groote, Hugo
View in NAL's Catalog:
IND44097202
Format:
Electronic

41. Comparing sensory methods for the optimisation of mango gel snacks

Article Title:
Food quality and preference.
Author:
Ekpong, A.
View in NAL's Catalog:
IND43837586
Format:
Electronic

42. Comparison of five common acceptance and preference methods

Article Title:
Food quality and preference.
Author:
Hein, Karen A.
View in NAL's Catalog:
IND44097161
Format:
Electronic

43. A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes

Article Title:
Nutrition research.
Author:
Bowman, S.A.
View in NAL's Catalog:
IND43832714
Format:
Electronic

44. Comparison of two sensory profiling techniques based on consumer perception

Article Title:
Food quality and preference.
Author:
Ares, Gaston
View in NAL's Catalog:
IND44328580
Format:
Electronic

45. Consumer acceptability of yellow maize products in Zimbabwe

Article Title:
Food policy.
Author:
Muzhingi, Tawanda
View in NAL's Catalog:
IND44097200
Format:
Electronic

46. Consumer acceptance of cheese, influence of different testing conditions

Article Title:
Food quality and preference.
Author:
Hersleth, M.
View in NAL's Catalog:
IND43801048
Format:
Electronic

47. Consumer acceptance of genetically modified foods: a telephone survey.

Article Title:
Selected papers from the annual meeting of the American Agricultural Economics Association
Author:
Kaneko, N.
View in NAL's Catalog:
IND23332894
Format:
Electronic

48. Consumer acceptance of provitamin A-biofortified maize in Maputo, Mozambique

Article Title:
Food policy.
Author:
Stevens, Robyn
View in NAL's Catalog:
IND44097199
Format:
Electronic

49. Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions

Article Title:
Food science and technology.
Author:
Lee, C.M.
View in NAL's Catalog:
IND43938653
Format:
Electronic

50. Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

Article Title:
Food policy.
Author:
Costa-Font, M.
View in NAL's Catalog:
IND44050793
Format:
Electronic