Format: Electronic / Topic: consumers and consumer attitudes

1. Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

Article Title:: Food quality and preference.
Author:: Jonge, J. de
View in NAL's Catalog:: IND44048491
Format:: Electronic

2. Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

Article Title:: Journal of food science.
Author:: Teratanavat, R.
View in NAL's Catalog:: IND43889580
Format:: Electronic

3. Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

Article Title:: Public health nutrition.
Author:: Vyth, Ellis L.
View in NAL's Catalog:: IND44459035
Format:: Electronic

4. Social discourses of healthy eating. A market segmentation approach

Article Title:: Appetite.
Author:: Chrysochou, Polymeros
View in NAL's Catalog:: IND44425179
Format:: Electronic

5. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

Article Title:: Appetite.
Author:: Grunert, Klaus G.
View in NAL's Catalog:: IND44425164
Format:: Electronic

6. Modeling the factors affecting rural consumers’ purchase of organic and free-range produce: A case study of consumers’ from the Island of Arran in Scotland, UK

Article Title:: Food policy.
Author:: Michaelidou, Nina
View in NAL's Catalog:: IND44392092
Format:: Electronic

7. Consumers' ratings of the natural and unnatural qualities of foods

Article Title:: Appetite.
Author:: Evans, Greg
View in NAL's Catalog:: IND44386821
Format:: Electronic

8. Subjective and objective knowledge as determinants of organic vegetables consumption

Article Title:: Food quality and preference.
Author:: Pieniak, Zuzanna
View in NAL's Catalog:: IND44382479
Format:: Electronic

9. Food safety and consumer willingness to pay for certified traceable food in China

Article Title:: Journal of the science of food and agriculture.
Author:: Xu, Lingling
View in NAL's Catalog:: IND44375309
Format:: Electronic

10. Consumers' purchase intention of organic food in China

Article Title:: Journal of the science of food and agriculture.
Author:: Yin, Shijiu
View in NAL's Catalog:: IND44375308
Format:: Electronic

11. A geographic approach to place and natural resource use in local food systems

Article Title:: Renewable agriculture and food systems.
Author:: Duram, Leslie
View in NAL's Catalog:: IND44371895
Format:: Electronic

12. Testing consumer perception of nutrient content claims using conjoint analysis

Article Title:: Public health nutrition.
Author:: Drewnowski, Adam
View in NAL's Catalog:: IND44365147
Format:: Electronic

13. Consumer link in cold chain: Indian scenario

Article Title:: Food control.
Author:: Joshi, Rohit
View in NAL's Catalog:: IND44357863
Format:: Electronic

14. Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

Article Title:: Appetite.
Author:: Webber, Caroline B.
View in NAL's Catalog:: IND44335365
Format:: Electronic

15. European beef consumers' interest in a beef eating-quality guarantee : Insights from a qualitative study in four EU countries

Article Title:: Appetite.
Author:: Verbeke, Wim
View in NAL's Catalog:: IND44335364
Format:: Electronic

16. Meat in context. On the relation between perceptions and contexts

Article Title:: Appetite.
Author:: Korzen, Sara
View in NAL's Catalog:: IND44335362
Format:: Electronic

17. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

Article Title:: European journal of clinical nutrition.
Author:: Mackison, D.
View in NAL's Catalog:: IND44331591
Format:: Electronic

18. Comparison of two sensory profiling techniques based on consumer perception

Article Title:: Food quality and preference.
Author:: Ares, Gaston
View in NAL's Catalog:: IND44328580
Format:: Electronic

19. Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions

Article Title:: Appetite.
Author:: Chrysochou, Polymeros
View in NAL's Catalog:: IND44294390
Format:: Electronic

20. Index of Consumer Confidence in the Safety of the United States Food System

Article Title:: American journal of agricultural economics.
Author:: Kinsey, Jean
View in NAL's Catalog:: IND44289255
Format:: Electronic

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121 Search Results

1. Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

2. Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

3. Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

4. Social discourses of healthy eating. A market segmentation approach

5. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

6. Modeling the factors affecting rural consumers’ purchase of organic and free-range produce: A case study of consumers’ from the Island of Arran in Scotland, UK

7. Consumers' ratings of the natural and unnatural qualities of foods

8. Subjective and objective knowledge as determinants of organic vegetables consumption

9. Food safety and consumer willingness to pay for certified traceable food in China

10. Consumers' purchase intention of organic food in China

11. A geographic approach to place and natural resource use in local food systems

12. Testing consumer perception of nutrient content claims using conjoint analysis

13. Consumer link in cold chain: Indian scenario

14. Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

15. European beef consumers' interest in a beef eating-quality guarantee : Insights from a qualitative study in four EU countries

16. Meat in context. On the relation between perceptions and contexts

17. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

18. Comparison of two sensory profiling techniques based on consumer perception

19. Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions

20. Index of Consumer Confidence in the Safety of the United States Food System

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121 Search Results

Search Results

1. Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

2. Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

3. Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

4. Social discourses of healthy eating. A market segmentation approach

5. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

6. Modeling the factors affecting rural consumers’ purchase of organic and free-range produce: A case study of consumers’ from the Island of Arran in Scotland, UK

7. Consumers' ratings of the natural and unnatural qualities of foods

8. Subjective and objective knowledge as determinants of organic vegetables consumption

9. Food safety and consumer willingness to pay for certified traceable food in China

10. Consumers' purchase intention of organic food in China

11. A geographic approach to place and natural resource use in local food systems

12. Testing consumer perception of nutrient content claims using conjoint analysis

13. Consumer link in cold chain: Indian scenario

14. Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

15. European beef consumers' interest in a beef eating-quality guarantee : Insights from a qualitative study in four EU countries

16. Meat in context. On the relation between perceptions and contexts

17. Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels

18. Comparison of two sensory profiling techniques based on consumer perception

19. Traceability information carriers. The technology backgrounds and consumers' perceptions of the technological solutions

20. Index of Consumer Confidence in the Safety of the United States Food System