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1. The use of restaurant inspection disclosure systems as a means of communicating food safety information

Article Title:
Journal of foodservice.
Author:
Filion, Katie
View in NAL's Catalog:
IND44298723
Format:
Electronic

2. Sustainability, substance flow management and time. Part I Temporal analysis of substance flows

Article Title:
Journal of environmental management.
Author:
Kümmerer, K.
View in NAL's Catalog:
IND44088648
Format:
Electronic

3. Consumer confidence in the safety of food in Canada and the Netherlands: The validation of a generic framework

Article Title:
Food quality and preference.
Author:
Jonge, J. de
View in NAL's Catalog:
IND44048491
Format:
Electronic

4. Quality perceptions under evolving information conditions: Implications for diet, health and consumer satisfaction

Article Title:
Food policy.
Author:
Poole, N.D.
View in NAL's Catalog:
IND43914510
Format:
Electronic

5. Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program

Article Title:
Food policy.
Author:
Gracia, A.
View in NAL's Catalog:
IND43914509
Format:
Electronic

6. Consumer Valuations and Preference Heterogeneity for a Novel Functional Food

Article Title:
Journal of food science.
Author:
Teratanavat, R.
View in NAL's Catalog:
IND43889580
Format:
Electronic

7. Welfare effects of forestry best management practices in the United States

Article Title:
Canadian journal of forest research.
Author:
Sun, C.
View in NAL's Catalog:
IND43819538
Format:
Electronic

8. A PLS dummy variable approach to assess the impact of jar attributes on liking

Article Title:
Food quality and preference.
Author:
Xiong, R.
View in NAL's Catalog:
IND43802611
Format:
Electronic

9. Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice

Article Title:
Public health nutrition.
Author:
Vyth, Ellis L.
View in NAL's Catalog:
IND44459035
Format:
Electronic

10. An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy

Article Title:
Public health nutrition.
Author:
Roberto, Christina A.
View in NAL's Catalog:
IND44459028
Format:
Electronic

11. Urban Areas Prove Profitable for Farmers Selling Directly to Consumers

Article Title:
Amber waves : the economics of food, farming, natural resources, and rural America.
Author:
Vogel, Stephen
View in NAL's Catalog:
IND44445089
Format:
Electronic

12. Does eating local food reduce the environmental impact of food production and enhance consumer health

Article Title:
Proceedings of the Nutrition Society.
Author:
Edwards-Jones, Gareth
View in NAL's Catalog:
IND44441950
Format:
Electronic

13. Estimates of the economic effects of sea level rise

Article Title:
Environmental and resource economics.
Author:
Darwin, Roy F.
View in NAL's Catalog:
IND44433028
Format:
Electronic

14. Social discourses of healthy eating. A market segmentation approach

Article Title:
Appetite.
Author:
Chrysochou, Polymeros
View in NAL's Catalog:
IND44425179
Format:
Electronic

15. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

Article Title:
Appetite.
Author:
Grunert, Klaus G.
View in NAL's Catalog:
IND44425164
Format:
Electronic

16. Being close: The quality of social relationships in a local organic cereal and bread network in Lower Austria

Article Title:
Journal of rural studies.
Author:
Milestad, Rebecka
View in NAL's Catalog:
IND44424240
Format:
Electronic

17. Drivers of Liking for Soy-Based Indian-Style Extruded Snack Foods Determined by U.S. and Indian Consumers

Article Title:
Journal of food science an official publication of the Institute of Food Technologists.
Author:
Neely, Erika A.
View in NAL's Catalog:
IND44414395
Format:
Electronic

18. An evaluation of consumers' knowledge, perceptions and attitudes regarding generic medicines in Auckland

Article Title:
Pharmacy world & science.
Author:
Babar, Zaheer-Ud-Din
View in NAL's Catalog:
IND44412836
Format:
Electronic

19. Health motivation and product design determine consumers’ visual attention to nutrition information on food products

Article Title:
Public health nutrition.
Author:
Visschers, Vivianne H.M.
View in NAL's Catalog:
IND44401751
Format:
Electronic

20. Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer

Article Title:
Appetite.
Author:
Hamlin, Robert P.
View in NAL's Catalog:
IND44393762
Format:
Electronic