Format: Electronic / Topic: cracking and food processing - OpenAGRICOLA Search Results

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7 Search Results

1. Effect of Moisture Content and Impact Energy on the Crackability of Sheanut

Article Title:: CIGR ejournal.
Author:: Oluwole, F.
View in NAL's Catalog:: IND44024887
Format:: Electronic

2. Effect of moisture content and loading orientation on the mechanical properties of Balanites aegyptiaca nuts

Article Title:: CIGR ejournal.
Author:: Mamman, E.
View in NAL's Catalog:: IND43775248
Format:: Electronic

3. Effective Conditions for Extracting Higher Quality Kernels from the Sonnati salams Apricot

Article Title:: International journal of food engineering.
Author:: Fathollahzadeh, Hamzeh
View in NAL's Catalog:: IND44344268
Format:: Electronic

4. Energy consumption pattern in palm kernel oil processing operations

Article Title:: CIGR ejournal.
Author:: Bamgboye, A.I.
View in NAL's Catalog:: IND43826553
Format:: Electronic

5. Modelling of transient moisture concentration of semolina pasta during air drying

Article Title:: Journal of food engineering.
Author:: Temmerman, J. de
View in NAL's Catalog:: IND43875727
Format:: Electronic

6. Modified pressure imaging for egg crack detection and resulting egg quality

Article Title:: Poultry science.
Author:: Jones, D.R.
View in NAL's Catalog:: IND44346124
Format:: Electronic

7. A Table Mounted Device for Cracking Dika Nut (Irvingia gabonensis)

Article Title:: CIGR ejournal.
Author:: Ogunsina, B.S.
View in NAL's Catalog:: IND44132880
Format:: Electronic