Format: Electronic / Topic: heat transfer - OpenAGRICOLA Search Results

1. A 3-D Heat Transfer and Fluid Flow Model for Cooling of a Single Egg under Forced Convection

Article Title:: Transactions of the ASABE.
Author:: Kumar, V.
View in NAL's Catalog:: IND44315698
Format:: Electronic

2. 3D finite volume groundwater and heat transport modeling with non-orthogonal grids, using a coordinate transformation method

Article Title:: Advances in water resources.
Author:: Rühaak, W.
View in NAL's Catalog:: IND44069222
Format:: Electronic

3. 3D simulations of heat transfer and liquid flow during sterilisation of large particles in a cylindrical vertical can

Article Title:: Journal of food engineering.
Author:: Rabiey, L.
View in NAL's Catalog:: IND43920010
Format:: Electronic

4. Above-ground thermal energy storage rates, trunk heat fluxes and surface energy balance in a central Amazonian rainforest

Article Title:: Agricultural and forest meteorology.
Author:: Michiles, Alessandro Augusto dos Santos
View in NAL's Catalog:: IND44061656
Format:: Electronic

5. Accelerated methane oxidation cover system to reduce greenhouse gas emissions from MSW landfills in cold, semi-arid regions

Article Title:: Water, air, and soil pollution.
Author:: Zeiss, C.A.
View in NAL's Catalog:: IND43837396
Format:: Electronic

6. Adaptation of a leaf wetness model to estimate dewfall amount on a roof surface

Article Title:: Agricultural and forest meteorology.
Author:: Richards, Katrina
View in NAL's Catalog:: IND44210952
Format:: Electronic

7. Advances in thermal infrared remote sensing for land surface modeling

Article Title:: Agricultural and forest meteorology.
Author:: Kustas, William
View in NAL's Catalog:: IND44288414
Format:: Electronic

8. Advancing Investigation and Physical Modeling of First-Order Fire Effects on Soils

Article Title:: Fire ecology.
Author:: Massman, William J.
View in NAL's Catalog:: IND44375946
Format:: Electronic

9. Advection Influences on Evapotranspiration of Alfalfa in a Semiarid Climate

Article Title:: Agronomy journal.
Author:: Tolk, J.A.
View in NAL's Catalog:: IND43886682
Format:: Electronic

10. Aerodynamic parameters and sensible heat flux estimates for a semi-arid ecosystem

Article Title:: Journal of arid environments.
Author:: Prueger, J.H.
View in NAL's Catalog:: IND43667731
Format:: Electronic

11. Air and biomass heat storage fluxes in a forest canopy: Calculation within a soil vegetation atmosphere transfer model

Article Title:: Agricultural and forest meteorology.
Author:: Haverd, V.
View in NAL's Catalog:: IND44006288
Format:: Electronic

12. Air impingement on single-tier dryers

Article Title:: Tappi journal. --
Author:: Wedel, G.L.
View in NAL's Catalog:: IND22080541
Format:: Electronic

13. Air-drying characteristics of tomatoes

Article Title:: Journal of food engineering.
Author:: Doymaz, I.
View in NAL's Catalog:: IND43848391
Format:: Electronic

14. Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer

Article Title:: Journal of food engineering.
Author:: Erdogdu, F.
View in NAL's Catalog:: IND43850597
Format:: Electronic

15. Airflow and microclimate patterns in a one-hectare Canary type greenhouse: An experimental and CFD assisted study

Article Title:: Agricultural and forest meteorology.
Author:: Majdoubi, H.
View in NAL's Catalog:: IND44185791
Format:: Electronic

16. Airflow characteristics, energy balance and eddy covariance measurements in a banana screenhouse

Article Title:: Agricultural and forest meteorology.
Author:: Tanny, J.
View in NAL's Catalog:: IND43864310
Format:: Electronic

17. Airflow, heat and moisture transfers by natural convection in a refrigerating cavity

Article Title:: Journal of food engineering.
Author:: Laguerre, O.
View in NAL's Catalog:: IND44131100
Format:: Electronic

18. Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems

Article Title:: Journal of food engineering.
Author:: Erdogdu, F.
View in NAL's Catalog:: IND43823072
Format:: Electronic

19. Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi)

Article Title:: International journal of food engineering.
Author:: Venkatesh Murthy, K.
View in NAL's Catalog:: IND44269014
Format:: Electronic

20. Analysis of evaporative fraction diurnal behaviour

Article Title:: Agricultural and forest meteorology.
Author:: Gentine, P.
View in NAL's Catalog:: IND43883543
Format:: Electronic

21. Analysis of food cooling by jet impingement, including inherent conduction

Article Title:: Journal of food engineering.
Author:: Dirita, C.
View in NAL's Catalog:: IND43879245
Format:: Electronic

22. Analysis of giant pumpkin (Cucurbita maxima) drying kinetics in various technologies of convective drying

Article Title:: Journal of food engineering.
Author:: Sojak, M.
View in NAL's Catalog:: IND44358898
Format:: Electronic

23. Analysis of heat transfer during ohmic processing of a solid food

Article Title:: Journal of food engineering.
Author:: Marra, F.
View in NAL's Catalog:: IND44128448
Format:: Electronic

24. Analysis of Poultry House Ventilation Using Computational Fluid Dynamics

Article Title:: Transactions of the ASABE.
Author:: Pawar, S.R.
View in NAL's Catalog:: IND44023852
Format:: Electronic

25. Analysis of Scaling-Up Resistances from Leaf to Canopy Using Numerical Simulations

Article Title:: Agronomy journal.
Author:: Furon, A.C.
View in NAL's Catalog:: IND44011570
Format:: Electronic

26. Analysis of the heat and mass transfer during coffee batch roasting

Article Title:: Journal of food engineering.
Author:: Hernandez, J.A.
View in NAL's Catalog:: IND43847710
Format:: Electronic

27. Analysis of the thermal environment in a mushroom house using sensible heat balance and 3-D computational fluid dynamics

Article Title:: Biosystems engineering.
Author:: Han, Jin-Hee
View in NAL's Catalog:: IND44280686
Format:: Electronic

28. An analysis of the transport phenomena occurring during food drying process

Article Title:: Journal of food engineering.
Author:: Aversa, M.
View in NAL's Catalog:: IND43834291
Format:: Electronic

29. Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity

Article Title:: Journal of food engineering.
Author:: Ruiz-Lopez, I.I.
View in NAL's Catalog:: IND43847585
Format:: Electronic

30. Analytical solution of the coupled 2-D turbulent heat and vapor transport equations and the complementary relationship of evaporation

Article Title:: Journal of hydrology.
Author:: Szilagyi, Jozsef
View in NAL's Catalog:: IND44210890
Format:: Electronic

31. Applicability of moisture transfer Bi-Di correlation for convective drying of broccoli

Article Title:: Journal of food engineering.
Author:: Mrkic, V.
View in NAL's Catalog:: IND43852358
Format:: Electronic

32. Applicability of the generalised D'Arcy and Watt model to description of water sorption on pineapple and other foodstuffs

Article Title:: Journal of food engineering.
Author:: Furmaniak, S.
View in NAL's Catalog:: IND43852369
Format:: Electronic

33. Application and testing of a simple method for predicting chilling times for hoki (Macruronus novaezelandiae)

Article Title:: Journal of food engineering.
Author:: Merts, I.
View in NAL's Catalog:: IND43823111
Format:: Electronic

34. Application of a Heat Transfer Model for Heated Substrates in Greenhouses to the Dimensioning of Spacing between Electric Heating Cables

Article Title:: Biosystems engineering.
Author:: Fernández, M.D.
View in NAL's Catalog:: IND43871894
Format:: Electronic

35. Application of remote and in situ information to the management of wetlands in Poland

Article Title:: Journal of environmental management.
Author:: Dabrowska-Zielinska, Katarzyna
View in NAL's Catalog:: IND44222313
Format:: Electronic

36. APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OSMOTIC DEHYDRATION OF CARROTS

Article Title:: Journal of food process engineering.
Author:: SINGH, BAHADUR
View in NAL's Catalog:: IND43851099
Format:: Electronic

37. Assessing land-surface-atmosphere coupling in the ERA-40 reanalysis with boreal forest data

Article Title:: Agricultural and forest meteorology.
Author:: Betts, A.K.
View in NAL's Catalog:: IND43864557
Format:: Electronic

38. Assessment of starch gelatinization by ultrasonic and calorimetric techniques

Article Title:: Journal of food engineering.
Author:: Aparicio, C.
View in NAL's Catalog:: IND44217323
Format:: Electronic

39. Atmospheric surface layer characteristics of turbulence above the Pantanal wetland regarding the similarity theory

Article Title:: Agricultural and forest meteorology.
Author:: Marques Filho, E.P.
View in NAL's Catalog:: IND44061653
Format:: Electronic

40. Axial and radial moisture diffusivity in cylindrical fresh green beans in a fluidized bed dryer with energy carrier: Modeling with and without shrinkage

Article Title:: Journal of food engineering.
Author:: Souraki, B. Abbasi
View in NAL's Catalog:: IND44046942
Format:: Electronic

41. Bag-in-box technology: Temperature Prediction During Blanching and Cooling of Cucumbers

Article Title:: Pickle pak science.
Author:: Fasina, O.O.
View in NAL's Catalog:: IND44066430
Format:: Electronic

42. Bakery product characteristics as influenced by convection heat flux

Article Title:: Food research international.
Author:: Zareifard, M.R.
View in NAL's Catalog:: IND44219877
Format:: Electronic

43. Beyond “fire temperatures”: calibrating thermocouple probes and modeling their response to surface fires in hardwood fuels

Article Title:: Canadian journal of forest research.
Author:: Bova, A.S.
View in NAL's Catalog:: IND44088901
Format:: Electronic

44. Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators

Article Title:: Journal of food engineering.
Author:: Ali Adib, Tarif
View in NAL's Catalog:: IND44031700
Format:: Electronic

45. A biophysical process model of tree mortality in surface fires

Article Title:: Canadian journal of forest research.
Author:: Michaletz, S.T.
View in NAL's Catalog:: IND44081049
Format:: Electronic

46. Blanching of potato with superheated steam and hot water spray

Article Title:: Food science and technology.
Author:: Sotome, Itaru
View in NAL's Catalog:: IND44213442
Format:: Electronic

47. Boundary layer conductance for contrasting leaf shapes in a deciduous broadleaved forest canopy

Article Title:: Agricultural and forest meteorology.
Author:: Stokes, V.J.
View in NAL's Catalog:: IND43864304
Format:: Electronic

48. A Bowen Ratio Technique for Partitioning Energy Fluxes between Maize Transpiration and Soil Surface Evaporation

Article Title:: Agronomy journal.
Author:: Zeggaf, A.T.
View in NAL's Catalog:: IND44074201
Format:: Electronic

49. Bread baking as a moving boundary problem. Part 1: Mathematical modelling

Article Title:: Journal of food engineering.
Author:: Purlis, Emmanuel
View in NAL's Catalog:: IND44141326
Format:: Electronic

50. Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation

Article Title:: Journal of food engineering.
Author:: Purlis, Emmanuel
View in NAL's Catalog:: IND44141327
Format:: Electronic

51. Bread browning kinetics during baking

Article Title:: Journal of food engineering.
Author:: Purlis, E.
View in NAL's Catalog:: IND43877875
Format:: Electronic

52. Browning development in bakery products - A review

Article Title:: Journal of food engineering.
Author:: Purlis, Emmanuel
View in NAL's Catalog:: IND44358888
Format:: Electronic

53. Calibration of Shielded Net Radiometers

Article Title:: Agronomy journal.
Author:: Fritschen, L.J.
View in NAL's Catalog:: IND43923783
Format:: Electronic

54. Calibration of soil heat flux transducers

Article Title:: Theoretical and applied climatology.
Author:: Howell, T.A.
View in NAL's Catalog:: IND43932172
Format:: Electronic

55. Carbon dioxide and energy flux partitioning between the understorey and the overstorey of a maritime pine forest during a year with reduced soil water availability

Article Title:: Agricultural and forest meteorology.
Author:: Jarosz, Nathalie
View in NAL's Catalog:: IND44095762
Format:: Electronic

56. CFD modeling of an industrial continuous bread-baking process involving U-movement

Article Title:: Journal of food engineering.
Author:: Wong, S.Y.
View in NAL's Catalog:: IND43834277
Format:: Electronic

57. CFD modeling of heat transfer and flow field in a bakery pilot oven

Article Title:: Journal of food engineering.
Author:: Boulet, Micael
View in NAL's Catalog:: IND44305302
Format:: Electronic

58. CFD Modeling of Heat Transfer Augmentation in a Circular Tube Fitted with Right-Left Helical Inserts in Turbulent Flow

Article Title:: International journal of food engineering.
Author:: Sivashanmugam, Palani
View in NAL's Catalog:: IND44269114
Format:: Electronic

59. A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models

Article Title:: Journal of food engineering.
Author:: Zou, Q.
View in NAL's Catalog:: IND43823032
Format:: Electronic

60. A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: II. Computational solution, software development, and model testing

Article Title:: Journal of food engineering.
Author:: Zou, Q.
View in NAL's Catalog:: IND43823031
Format:: Electronic

61. CFD modelling of the fast pyrolysis of an in-flight cellulosic particle subjected to convective heat transfer

Article Title:: Biomass and bioenergy.
Author:: Papadikis, K.
View in NAL's Catalog:: IND44264345
Format:: Electronic

62. CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes

Article Title:: Journal of food engineering.
Author:: Chourasia, M.K.
View in NAL's Catalog:: IND43875737
Format:: Electronic

63. CFD studies on natural convective heating of canned food in conical and cylindrical containers

Article Title:: Journal of food engineering.
Author:: Varma, M.N.
View in NAL's Catalog:: IND43823033
Format:: Electronic

64. Characterisation of an experimental water-cooled cover for sows [Erratum: 2010 June, v. 106, no. 2, p. 221].

Article Title:: Biosystems engineering.
Author:: Pang, Zhenzhen
View in NAL's Catalog:: IND44353526
Format:: Electronic

65. Characteristics of Floors for Pig Pens: Friction, shock absorption, ammonia emission and heat conduction

Article Title:: CIGR ejournal.
Author:: Pedersen, S.
View in NAL's Catalog:: IND44110121
Format:: Electronic

66. Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Article Title:: Journal of food engineering.
Author:: Therdthai, Nantawan
View in NAL's Catalog:: IND44141334
Format:: Electronic

67. Choosing an appropriate drying model for intermittent and continuous drying of bananas

Article Title:: Journal of food engineering.
Author:: Baini, R.
View in NAL's Catalog:: IND43847603
Format:: Electronic

68. Clearing enhances dust devil formation

Article Title:: Journal of arid environments.
Author:: Lyons, T.J.
View in NAL's Catalog:: IND44115431
Format:: Electronic

69. Climatic trends associated with summerfallow in the Canadian Prairies

Article Title:: Agricultural and forest meteorology.
Author:: Gameda, S.
View in NAL's Catalog:: IND43878837
Format:: Electronic

70. Combined analysis of energy and water balances to estimate latent heat flux of a sudanian small catchment

Article Title:: Journal of hydrology.
Author:: Guyot, Adrien
View in NAL's Catalog:: IND44260348
Format:: Electronic

71. Combined microwaves and convection heating: A conjugate approach

Article Title:: Journal of food engineering.
Author:: Marra, Francesco
View in NAL's Catalog:: IND44288453
Format:: Electronic

72. Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. I. Model development and validation

Article Title:: Journal of food engineering.
Author:: Ronsse, F.
View in NAL's Catalog:: IND43823297
Format:: Electronic

73. Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. II. Model and process analysis

Article Title:: Journal of food engineering.
Author:: Ronsse, F.
View in NAL's Catalog:: IND43823299
Format:: Electronic

74. Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process

Article Title:: Journal of food engineering.
Author:: Lebert, I.
View in NAL's Catalog:: IND43848408
Format:: Electronic

75. Combining scintillometer measurements and an aggregation scheme to estimate area-averaged latent heat flux during the AMMA experiment

Article Title:: Journal of hydrology.
Author:: Ezzahar, J.
View in NAL's Catalog:: IND44260347
Format:: Electronic

76. Comment on "Modeling Sensible and Latent Heat Transport in Crop and Residue Canopies" by G.S. Campbell. Agron. J. 95:1388-1392 (2003)

Article Title:: Agronomy journal.
Author:: Manoranjan, V.S.
View in NAL's Catalog:: IND43886687
Format:: Electronic

77. A comparative evaluation of methodologies for water content determination in green coffee

Article Title:: Food science and technology.
Author:: Mendonça, J.C.F.
View in NAL's Catalog:: IND43941918
Format:: Electronic

78. A comparison between latent heat fluxes over grass using a weighing lysimeter and surface renewal analysis

Article Title:: Journal of hydrology.
Author:: Castellví, F.
View in NAL's Catalog:: IND44319728
Format:: Electronic

79. Comparison of energy balance modeling schemes using microwave-derived soil moisture and radiometric surface temperature

Article Title:: Water resources research.
Author:: Kustas, W.P.
View in NAL's Catalog:: IND43923602
Format:: Electronic

80. Comparison of genetic algorithm and neural network approaches for the drying process of carrot

Article Title:: Journal of food engineering.
Author:: Erenturk, S.
View in NAL's Catalog:: IND43834283
Format:: Electronic

81. Comparison of heat transfer rates during thermal processing under end-over-end and axial modes of rotation

Article Title:: Food science and technology.
Author:: Dwivedi, Mritunjay
View in NAL's Catalog:: IND44351140
Format:: Electronic

82. A comparison of operational remote sensing-based models for estimating crop evapotranspiration

Article Title:: Agricultural and forest meteorology.
Author:: Gonzalez-Dugo, M.P.
View in NAL's Catalog:: IND44260545
Format:: Electronic

83. A comparison of sap flux density using thermal dissipation, heat pulse velocity and heat field deformation methods

Article Title:: Agricultural and forest meteorology.
Author:: Steppe, Kathy
View in NAL's Catalog:: IND44386758
Format:: Electronic

84. A comparison of three models of 1-h time lag fuel moisture in Hawaii

Article Title:: Agricultural and forest meteorology.
Author:: Weise, D.R.
View in NAL's Catalog:: IND43780175
Format:: Electronic

85. A comparison of two models for stresses and strains during food freezing

Article Title:: Journal of food engineering.
Author:: McKellar, A.
View in NAL's Catalog:: IND44227012
Format:: Electronic

86. Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations

Article Title:: Journal of food engineering.
Author:: Aregba, A.W.
View in NAL's Catalog:: IND43847715
Format:: Electronic

87. Computational fluid dynamics (CFD)--an effective and efficient design and analysis tool for the food industry: A review

Article Title:: Trends in food science & technology.
Author:: Norton, T.
View in NAL's Catalog:: IND43844441
Format:: Electronic

88. Computer simulation of heat transfer during in-package pasteurization of beef frankfurters by hot water immersion

Article Title:: Journal of food engineering.
Author:: Huang, L.
View in NAL's Catalog:: IND43875721
Format:: Electronic

89. Computer simulation of sugar crystallization in confectionery products

Article Title:: Innovative food science & emerging technologies.
Author:: Ben-Yoseph, E.
View in NAL's Catalog:: IND43849298
Format:: Electronic

90. Concerning the Measurement and Magnitude of Heat, Water Vapor, and Carbon Dioxide Exchange from a Semiarid Grassland

Article Title:: Journal of applied meteorology and climatology.
Author:: Alfieri, Joseph G.
View in NAL's Catalog:: IND44398432
Format:: Electronic

91. Consumptive water use and stomatal conductance of Atriplex lentiformis irrigated with industrial brine in a desert irrigation district

Article Title:: Agricultural and forest meteorology.
Author:: Jordan, Fiona L.
View in NAL's Catalog:: IND44162686
Format:: Electronic

92. Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality

Article Title:: Journal of food engineering.
Author:: Adler-Nissen, J.
View in NAL's Catalog:: IND43926808
Format:: Electronic

93. A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms

Article Title:: Food control.
Author:: Santos, María V.
View in NAL's Catalog:: IND44273051
Format:: Electronic

94. Controls on latent heat flux and energy partitioning at a peat bog in eastern Canada

Article Title:: Agricultural and forest meteorology.
Author:: Admiral, S.W.
View in NAL's Catalog:: IND43864545
Format:: Electronic

95. Controls over ozone deposition to a high elevation subalpine forest

Article Title:: Agricultural and forest meteorology.
Author:: Turnipseed, Andrew A.
View in NAL's Catalog:: IND44217245
Format:: Electronic

96. Convection and radiation combined surface heat transfer coefficient in baking ovens

Article Title:: Journal of food engineering.
Author:: Sakin, Melike
View in NAL's Catalog:: IND44217330
Format:: Electronic

97. Convection Drying in the Food Industry

Article Title:: CIGR ejournal.
Author:: Prvulovic, S.
View in NAL's Catalog:: IND44025017
Format:: Electronic

98. Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits

Article Title:: Journal of food engineering.
Author:: Koyuncu, T.
View in NAL's Catalog:: IND43848422
Format:: Electronic

99. Convective heat transfer in fire spread through fine fuel beds

Article Title:: International journal of wildland fire.
Author:: Anderson, W.R.
View in NAL's Catalog:: IND44369609
Format:: Electronic

100. Convective Heat Transfer over a Flat Plate in Hypobaric Conditions

Article Title:: Transactions of the ASABE.
Author:: Wilkerson, E.G.
View in NAL's Catalog:: IND44016767
Format:: Electronic

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1. A 3-D Heat Transfer and Fluid Flow Model for Cooling of a Single Egg under Forced Convection

2. 3D finite volume groundwater and heat transport modeling with non-orthogonal grids, using a coordinate transformation method

3. 3D simulations of heat transfer and liquid flow during sterilisation of large particles in a cylindrical vertical can

4. Above-ground thermal energy storage rates, trunk heat fluxes and surface energy balance in a central Amazonian rainforest

5. Accelerated methane oxidation cover system to reduce greenhouse gas emissions from MSW landfills in cold, semi-arid regions

6. Adaptation of a leaf wetness model to estimate dewfall amount on a roof surface

7. Advances in thermal infrared remote sensing for land surface modeling

8. Advancing Investigation and Physical Modeling of First-Order Fire Effects on Soils

9. Advection Influences on Evapotranspiration of Alfalfa in a Semiarid Climate

10. Aerodynamic parameters and sensible heat flux estimates for a semi-arid ecosystem

11. Air and biomass heat storage fluxes in a forest canopy: Calculation within a soil vegetation atmosphere transfer model

12. Air impingement on single-tier dryers

13. Air-drying characteristics of tomatoes

14. Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer

15. Airflow and microclimate patterns in a one-hectare Canary type greenhouse: An experimental and CFD assisted study

16. Airflow characteristics, energy balance and eddy covariance measurements in a banana screenhouse

17. Airflow, heat and moisture transfers by natural convection in a refrigerating cavity

18. Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems

19. Analysis of Dough Sheeting and Heat Transfer during Baking of Unleavened Flat Bread (Chapathi)

20. Analysis of evaporative fraction diurnal behaviour

21. Analysis of food cooling by jet impingement, including inherent conduction

22. Analysis of giant pumpkin (Cucurbita maxima) drying kinetics in various technologies of convective drying

23. Analysis of heat transfer during ohmic processing of a solid food

24. Analysis of Poultry House Ventilation Using Computational Fluid Dynamics

25. Analysis of Scaling-Up Resistances from Leaf to Canopy Using Numerical Simulations

26. Analysis of the heat and mass transfer during coffee batch roasting

27. Analysis of the thermal environment in a mushroom house using sensible heat balance and 3-D computational fluid dynamics

28. An analysis of the transport phenomena occurring during food drying process

29. Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity

30. Analytical solution of the coupled 2-D turbulent heat and vapor transport equations and the complementary relationship of evaporation

31. Applicability of moisture transfer Bi-Di correlation for convective drying of broccoli

32. Applicability of the generalised D'Arcy and Watt model to description of water sorption on pineapple and other foodstuffs

33. Application and testing of a simple method for predicting chilling times for hoki (Macruronus novaezelandiae)

34. Application of a Heat Transfer Model for Heated Substrates in Greenhouses to the Dimensioning of Spacing between Electric Heating Cables

35. Application of remote and in situ information to the management of wetlands in Poland

36. APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE OSMOTIC DEHYDRATION OF CARROTS

37. Assessing land-surface-atmosphere coupling in the ERA-40 reanalysis with boreal forest data

38. Assessment of starch gelatinization by ultrasonic and calorimetric techniques

39. Atmospheric surface layer characteristics of turbulence above the Pantanal wetland regarding the similarity theory

40. Axial and radial moisture diffusivity in cylindrical fresh green beans in a fluidized bed dryer with energy carrier: Modeling with and without shrinkage

41. Bag-in-box technology: Temperature Prediction During Blanching and Cooling of Cucumbers

42. Bakery product characteristics as influenced by convection heat flux

43. Beyond “fire temperatures”: calibrating thermocouple probes and modeling their response to surface fires in hardwood fuels

44. Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators

45. A biophysical process model of tree mortality in surface fires

46. Blanching of potato with superheated steam and hot water spray

47. Boundary layer conductance for contrasting leaf shapes in a deciduous broadleaved forest canopy

48. A Bowen Ratio Technique for Partitioning Energy Fluxes between Maize Transpiration and Soil Surface Evaporation

49. Bread baking as a moving boundary problem. Part 1: Mathematical modelling

50. Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation

51. Bread browning kinetics during baking

52. Browning development in bakery products - A review

53. Calibration of Shielded Net Radiometers

54. Calibration of soil heat flux transducers

55. Carbon dioxide and energy flux partitioning between the understorey and the overstorey of a maritime pine forest during a year with reduced soil water availability

56. CFD modeling of an industrial continuous bread-baking process involving U-movement

57. CFD modeling of heat transfer and flow field in a bakery pilot oven

58. CFD Modeling of Heat Transfer Augmentation in a Circular Tube Fitted with Right-Left Helical Inserts in Turbulent Flow

59. A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models

60. A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: II. Computational solution, software development, and model testing

61. CFD modelling of the fast pyrolysis of an in-flight cellulosic particle subjected to convective heat transfer

62. CFD simulation of effects of operating parameters and product on heat transfer and moisture loss in the stack of bagged potatoes

63. CFD studies on natural convective heating of canned food in conical and cylindrical containers

64. Characterisation of an experimental water-cooled cover for sows [Erratum: 2010 June, v. 106, no. 2, p. 221].

65. Characteristics of Floors for Pig Pens: Friction, shock absorption, ammonia emission and heat conduction

66. Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

67. Choosing an appropriate drying model for intermittent and continuous drying of bananas

68. Clearing enhances dust devil formation

69. Climatic trends associated with summerfallow in the Canadian Prairies

70. Combined analysis of energy and water balances to estimate latent heat flux of a sudanian small catchment

71. Combined microwaves and convection heating: A conjugate approach