Format: Electronic / Topic: image analysis and consumers - OpenAGRICOLA Search Results

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6 Search Results

1. Food-related contextual factors substantially modify the disgust response

Article Title:: Food quality and preference.
Author:: Simpson, J.
View in NAL's Catalog:: IND43848836
Format:: Electronic

2. Comparing two image research instruments: The Q-sort method versus the Likert attitude questionnaire

Article Title:: Food quality and preference.
Author:: Klooster, P.M. ten
View in NAL's Catalog:: IND44048497
Format:: Electronic

3. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

4. Sensory characterization of dry-cured ham using free-choice profiling

Article Title:: Food quality and preference.
Author:: Guardia, M. Dolors
View in NAL's Catalog:: IND44295095
Format:: Electronic

5. Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employed

Article Title:: Food quality and preference.
Author:: Lefebvre, A.
View in NAL's Catalog:: IND44295096
Format:: Electronic

6. Consumer responses for tenderness and overall impression can be predicted by visible and near-infrared spectroscopy, Meullenet-Owens razor shear, and Warner-Bratzler shear force

Article Title:: Meat science.
Author:: Yancey, J.W.S.
View in NAL's Catalog:: IND44369863
Format:: Electronic