Format: Electronic / Topic: marketing and consumer surveys - OpenAGRICOLA Search Results

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9 Search Results

1. Consumer research in the early stages of new product development: a critical review of methods and techniques

Article Title:: Food quality and preference.
Author:: Kleef, E. van
View in NAL's Catalog:: IND43805120
Format:: Electronic

2. Comment on “Consumer research in the early stages of new product development: a critical review of methods and techniques” Ellen Van Kleef, Hans C.M. Trijp, Pieternel Luning

Article Title:: Food quality and preference.
Author:: Garber, L.L. Jr.
View in NAL's Catalog:: IND43805123
Format:: Electronic

3. Consumer profiling and the new product development toolbox: a commentary on van Kleef, van Trijp, and Luning

Article Title:: Food quality and preference.
Author:: Wansink, B.
View in NAL's Catalog:: IND43805127
Format:: Electronic

4. The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise

Article Title:: Agribusiness : an international journal.
Author:: Perrouty, J.P.
View in NAL's Catalog:: IND43883162
Format:: Electronic

5. Direct Marketing of Fresh Produce: Understanding Consumer Purchasing Decisions

Article Title:: Choices : the magazine of food, farm, and resource issues.
Author:: Bond, J.K.
View in NAL's Catalog:: IND43907104
Format:: Electronic

6. Consumer evaluation of new, antique, and little known apple varieties

Article Title:: Fruit notes.
Author:: Greene, D.W.
View in NAL's Catalog:: IND44086431
Format:: Electronic

7. Customer perception of switch-feel in luxury sports utility vehicles

Article Title:: Food quality and preference.
Author:: Wellings, Tom
View in NAL's Catalog:: IND44174911
Format:: Electronic

8. Selling Aquaculture Products in Kentucky’s Farmers’ Markets: Results from Marketing Research

Article Title:: Kentucky aquatic farming.
Author:: Dasgupta, Siddhartha
View in NAL's Catalog:: IND44376777
Format:: Electronic

9. The use of restaurant inspection disclosure systems as a means of communicating food safety information

Article Title:: Journal of foodservice.
Author:: Filion, Katie
View in NAL's Catalog:: IND44298723
Format:: Electronic