Format: eBook / Topic: Standards - OpenAgricola Search Results

1. National guidance water quality standards for wetlands /

Published:: 1997
View in NAL's Catalog:: CAT10863713
Format:: eBook

2. Drinking water & recreational water quality microbiological criteria /

Published:: 1997
Author:: Anderson, Kim A.
View in NAL's Catalog:: CAT10870416
Format:: eBook

3. Water quality standards handbook

Published:: 1994
View in NAL's Catalog:: CAT10870440
Format:: eBook

4. Reforming the meat and poultry inspection system to improve food safety

Published:: 1996
View in NAL's Catalog:: CAT10871324
Format:: eBook

5. National primary drinking water regulations contaminant specific fact sheets, inorganic chemicals - consumer version.

Published:: 1998
View in NAL's Catalog:: CAT10872105
Format:: eBook

6. National primary drinking water regulations contaminant specific fact sheets, inorganic chemicals - technical version.

Published:: 1998
View in NAL's Catalog:: CAT10872431
Format:: eBook

7. Lethality and stabilization performance standards for certain meat and poultry products technical paper.

Published:: 1998
View in NAL's Catalog:: CAT10872489
Format:: eBook

8. Supervisory guideline for the pathogen reduction/HACCP regulatory requirements

Published:: 1998
View in NAL's Catalog:: CAT10872490
Format:: eBook

9. National primary drinking water regulations contaminant specific fact sheets, volatile organic chemicals - technical version.

Published:: 1998
View in NAL's Catalog:: CAT10874503
Format:: eBook

10. National primary drinking water regulations contaminant specific fact sheets, synthetic organic chemicals - consumer version.

Published:: 1998
View in NAL's Catalog:: CAT10875025
Format:: eBook

11. National primary drinking water regulations contaminant specific fact sheets, synthetic organic chemicals - technical version.

Published:: 1998
View in NAL's Catalog:: CAT10875091
Format:: eBook

12. Air resource management plan White River National Forest /

Published:: 1998
View in NAL's Catalog:: CAT10978814
Format:: eBook

13. Sanitation performance standards compliance guide

Published:: 1999
View in NAL's Catalog:: CAT11060342
Format:: eBook

14. Food and agricultural import regulations and standards

Published:: 1999
View in NAL's Catalog:: CAT11060968
Format:: eBook

15. Water quality criteria for microbiological indicators overview report /

Published:: 1999
Author:: Warrington, Patrick D.
View in NAL's Catalog:: CAT11060971
Format:: eBook

16. Water quality criteria for nutrients and algae overview report /

Published:: 1999
Author:: Nordin, R. N. 1947-
View in NAL's Catalog:: CAT11060972
Format:: eBook

17. Ambient water quality criteria for dissolved oxygen prepared pursuant to section 2(e) of the Environment Management Act, 1981.

Published:: 1999
Author:: Truelson, R. L.
View in NAL's Catalog:: CAT11062110
Format:: eBook

18. Descriptors for tomato (Lycopersicon spp.)

Published:: 1996
View in NAL's Catalog:: CAT11062572
Format:: eBook

19. Descriptors for banana (Musa spp.)

Published:: 1996
View in NAL's Catalog:: CAT11062854
Format:: eBook

20. Descriptors for tea (Camellia sinensis)

Published:: 1997
View in NAL's Catalog:: CAT11063007
Format:: eBook

21. Descriptors for pistachio (Pistacia vera L.)

Published:: 1997
View in NAL's Catalog:: CAT11063008
Format:: eBook

22. A guide to the national drinking water standards and private water systems

Published:: 1996
Author:: Shabman, Leonard A.
View in NAL's Catalog:: CAT11063014
Format:: eBook

23. The Food Standards Bill bill 117 of 1998-99 /

Published:: 1999
Author:: Sleator, Alex.
View in NAL's Catalog:: CAT11063090
Format:: eBook

24. Milk for manufacturing purposes and its production and processing recommended requirements.

Published:: 1996
View in NAL's Catalog:: CAT11065809
Format:: eBook

25. United States standards for grades of feeder cattle effective date September 2, 1979.

Published:: 1979
View in NAL's Catalog:: CAT11067389
Format:: eBook

26. United States standards for grades of slaughter cattle effective date July 1, 1996.

Published:: 1996
View in NAL's Catalog:: CAT11067390
Format:: eBook

27. Ambient water quality guidelines (criteria) for turbidity, suspended and benthic sediments overview report.

Published:: 1999
View in NAL's Catalog:: CAT11067523
Format:: eBook

28. United States standards for grades of feeder pigs effective date April 1, 1969.

Published:: 1969
View in NAL's Catalog:: CAT11068029
Format:: eBook

29. United States standards for grades of slaughter swine effective date January 14, 1985.

Published:: 1985
View in NAL's Catalog:: CAT11068030
Format:: eBook

30. United States standards for grades of slaughter lambs, yearlings, and sheep effective date July 6, 1992.

Published:: 1992
View in NAL's Catalog:: CAT11068031
Format:: eBook

31. United States standards for grades of wool effective date December 21, 1968.

Published:: 1968
View in NAL's Catalog:: CAT11068034
Format:: eBook

32. United States standards for grades of vealers and slaughter calves effective date January 1, 1972.

Published:: 1972
View in NAL's Catalog:: CAT11068035
Format:: eBook

33. Institutional meat purchase specifications for fresh beef products.

Published:: 1996
View in NAL's Catalog:: CAT11068460
Format:: eBook

34. United States standards for grades of carcass beef effective date January 31, 1997.

Published:: 1997
View in NAL's Catalog:: CAT11068463
Format:: eBook

35. United States standards for grades of lamb, yearling mutton, and mutton carcasses effective date July 6, 1992.

Published:: 1992
View in NAL's Catalog:: CAT11068563
Format:: eBook

36. United States standards for grades of veal and calf carcasses effective date October 6, 1980.

Published:: 1980
View in NAL's Catalog:: CAT11068564
Format:: eBook

37. United States standards for grades of grease mohair effective date January 8, 1973.

Published:: 1973
View in NAL's Catalog:: CAT11068565
Format:: eBook

38. Institutional meat purchase specifications for general requirements interim approved by USDA : effective date--June 1996.

Published:: 1996
View in NAL's Catalog:: CAT11069042
Format:: eBook

39. Report of the Task Force for the Safety of Novel Foods and Feeds

Published:: 2000
View in NAL's Catalog:: CAT11082894
Format:: eBook

40. Report of the FDA retail food program database of foodborne illness risk factors

Published:: 2000
View in NAL's Catalog:: CAT11084332
Format:: eBook

41. HACCP generic model poultry slaughter (chilled ready to cook whole chicken)

Published:: 1997
View in NAL's Catalog:: CAT11085971
Format:: eBook

42. Providing safe drinking water in America 1998 national public water systems compliance report.

Published:: 2000
View in NAL's Catalog:: CAT11086202
Format:: eBook

43. Guidance for development of total maximum daily loads

Published:: 1999
View in NAL's Catalog:: CAT11086207
Format:: eBook

44. Bacterial water quality standards for recreational waters (freshwater and marine waters) status report.

Published:: 1998
View in NAL's Catalog:: CAT11088041
Format:: eBook

45. Microbiological specifications data list of focal points and original source of information /

Published:: 2000
View in NAL's Catalog:: CAT11089158
Format:: eBook

46. Economic guidance for water quality standards

Published:: 1999
View in NAL's Catalog:: CAT11090984
Format:: eBook

47. Food safety issues in the 106th Congress

Published:: 2000
Author:: Vogt, Donna U.
View in NAL's Catalog:: CAT11091285
Format:: eBook

48. Regulating water quality policy, standards and laws (II) : January 1995-September 1997 /

Published:: 1997
Author:: Stevanus, Mary.
View in NAL's Catalog:: CAT11093794
Format:: eBook

49. Australian manual for control of Salmonella in the dairy industry

Published:: 1999
View in NAL's Catalog:: CAT11093860
Format:: eBook

50. Methodology for exposure assessment of contaminants and toxins in food

Published:: 2000
View in NAL's Catalog:: CAT11094743
Format:: eBook

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1. National guidance water quality standards for wetlands /

2. Drinking water & recreational water quality microbiological criteria /

3. Water quality standards handbook

4. Reforming the meat and poultry inspection system to improve food safety

5. National primary drinking water regulations contaminant specific fact sheets, inorganic chemicals - consumer version.

6. National primary drinking water regulations contaminant specific fact sheets, inorganic chemicals - technical version.

7. Lethality and stabilization performance standards for certain meat and poultry products technical paper.

8. Supervisory guideline for the pathogen reduction/HACCP regulatory requirements

9. National primary drinking water regulations contaminant specific fact sheets, volatile organic chemicals - technical version.

10. National primary drinking water regulations contaminant specific fact sheets, synthetic organic chemicals - consumer version.

11. National primary drinking water regulations contaminant specific fact sheets, synthetic organic chemicals - technical version.

12. Air resource management plan White River National Forest /

13. Sanitation performance standards compliance guide

14. Food and agricultural import regulations and standards

15. Water quality criteria for microbiological indicators overview report /

16. Water quality criteria for nutrients and algae overview report /

17. Ambient water quality criteria for dissolved oxygen prepared pursuant to section 2(e) of the Environment Management Act, 1981.

18. Descriptors for tomato (Lycopersicon spp.)

19. Descriptors for banana (Musa spp.)

20. Descriptors for tea (Camellia sinensis)

21. Descriptors for pistachio (Pistacia vera L.)

22. A guide to the national drinking water standards and private water systems

23. The Food Standards Bill bill 117 of 1998-99 /

24. Milk for manufacturing purposes and its production and processing recommended requirements.

25. United States standards for grades of feeder cattle effective date September 2, 1979.

26. United States standards for grades of slaughter cattle effective date July 1, 1996.

27. Ambient water quality guidelines (criteria) for turbidity, suspended and benthic sediments overview report.

28. United States standards for grades of feeder pigs effective date April 1, 1969.

29. United States standards for grades of slaughter swine effective date January 14, 1985.

30. United States standards for grades of slaughter lambs, yearlings, and sheep effective date July 6, 1992.

31. United States standards for grades of wool effective date December 21, 1968.

32. United States standards for grades of vealers and slaughter calves effective date January 1, 1972.

33. Institutional meat purchase specifications for fresh beef products.

34. United States standards for grades of carcass beef effective date January 31, 1997.

35. United States standards for grades of lamb, yearling mutton, and mutton carcasses effective date July 6, 1992.

36. United States standards for grades of veal and calf carcasses effective date October 6, 1980.

37. United States standards for grades of grease mohair effective date January 8, 1973.

38. Institutional meat purchase specifications for general requirements interim approved by USDA : effective date--June 1996.

39. Report of the Task Force for the Safety of Novel Foods and Feeds

40. Report of the FDA retail food program database of foodborne illness risk factors

41. HACCP generic model poultry slaughter (chilled ready to cook whole chicken)

42. Providing safe drinking water in America 1998 national public water systems compliance report.

43. Guidance for development of total maximum daily loads

44. Bacterial water quality standards for recreational waters (freshwater and marine waters) status report.

45. Microbiological specifications data list of focal points and original source of information /

46. Economic guidance for water quality standards

47. Food safety issues in the 106th Congress

48. Regulating water quality policy, standards and laws (II) : January 1995-September 1997 /

49. Australian manual for control of Salmonella in the dairy industry

50. Methodology for exposure assessment of contaminants and toxins in food