Publish Date: 1935 / Topic: agricultural economics and poultry products - OpenAgricola Search Results

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6 Search Results

1. Poultry consumption and consumer preference for poultry in New York city, January 1935.

Published:: 1935
View in NAL's Catalog:: CAT10675915
Format:: Book

2. Handbook of official United States standards for individual eggs. Effective February 16, 1934.

Published:: 1935
View in NAL's Catalog:: CAT10679383
Format:: Book

3. Suggestions to retailers on how to comply with the fresh egg law /

Published:: 1935
View in NAL's Catalog:: CAT10903456
Format:: Book

4. Egg legislation and grades in the United States /

Published:: 1935
View in NAL's Catalog:: CAT10903467
Format:: Book

5. Some poultry problems in New Hampshire : consumer and producer attitudes with regard to prices, grades and other matters : report of a Civil works - Emergency Relief Administration Project, made in cooperation with the New Hampshire Minimum Wage Office.

Published:: 1935
View in NAL's Catalog:: CAT10903477
Format:: Book

6. How to sell : advertising and selling to the poultry industry.

Published:: 1935
Author:: Coutant, F. R.
View in NAL's Catalog:: CAT10932122
Format:: Book