Publish Date: 1992 / Topic: Food - OpenAGRICOLA Search Results

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193 Search Results

1. Controlling dietary fiber in food products /

Published:: 1992
Author:: Prosky, Leon.
View in NAL's Catalog:: CAT92977170
Format:: Book

2. Compensatory mortality in a Colorado mule deer population /

Published:: 1992
Author:: Bartmann, Richard M.
View in NAL's Catalog:: CAT92974475
Format:: Book

3. Experimental methods in food engineering /

Published:: 1992
Author:: Rizvi, S. S. H., 1948-
View in NAL's Catalog:: CAT92968295
Format:: Book

4. Horses and grasses : the nutritional ecology of equids and their impact on the Camarque /

Published:: 1992
Author:: Duncan, P. B.
View in NAL's Catalog:: CAT92983129
Format:: Book

5. Minnesota LunchPower.

Published:: 1992
View in NAL's Catalog:: CAT92972861
Format:: Book

6. Food extrusion science and technology /

Published:: 1992
View in NAL's Catalog:: CAT30546944
Format:: Book

7. Review of dietary guidance and the role of nutrition labeling : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, November 21, 1991.

Published:: 1992
View in NAL's Catalog:: CAT92983476
Format:: Book

8. Krause's food, nutrition, and diet therapy /

Published:: 1992
Author:: Mahan, L. Kathleen.
View in NAL's Catalog:: CAT92971794
Format:: Book

9. Food safety : the interpretation of risk /

Published:: 1992
Author:: Francis, F. J. 1921-
View in NAL's Catalog:: CAT92985511
Format:: Book

10. Modern food microbiology /

Published:: 1992
Author:: Jay, James M. 1927-
View in NAL's Catalog:: CAT92972002
Format:: Book

11. Serving children ... breakfast

Published:: 1992
View in NAL's Catalog:: CAT92901872
Format:: VHS

12. Blinded by "lite" : how consumers view food labeling claims /

Published:: 1992
Author:: Morris, Patricia McGrath.
View in NAL's Catalog:: CAT92983811
Format:: Book

13. Molecular approaches to improving food quality and safety /

Published:: 1992
View in NAL's Catalog:: CAT92985750
Format:: Book

14. Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods /

Published:: 1992
Author:: Holland, B.
View in NAL's Catalog:: CAT10604572
Format:: Book

15. International food data bases and information exchange : concepts, principles, and designs /

Published:: 1992
View in NAL's Catalog:: CAT92969227
Format:: Book

16. Nutrient databank directory /

Published:: 1992
View in NAL's Catalog:: CAT92985890
Format:: Book

17. Plant resistance to herbivores and pathogens : ecology, evolution, and genetics /

Published:: 1992
View in NAL's Catalog:: CAT92987172
Format:: Book

18. Biotechnology in a global economy : hearing before the Subcommittee on Environment of the Committee on Science, Space, and Technology, U.S. House of Representatives, One Hundred Second Congress, first session, December 16, 1991.

Published:: 1992
View in NAL's Catalog:: CAT92982426
Format:: Book

19. Food safety and quality assurance : applications of immunoassay systems /

Published:: 1992
View in NAL's Catalog:: CAT92987349
Format:: Book

20. Food science and human nutrition /

Published:: 1992
View in NAL's Catalog:: CAT92982550
Format:: Book

21. A New technological era for American agriculture.

Published:: 1992
View in NAL's Catalog:: CAT92968837
Format:: Book

22. HACCP : principles and applications /

Published:: 1992
View in NAL's Catalog:: CAT92987569
Format:: Book

23. Advances in aseptic processing technologies /

Published:: 1992
View in NAL's Catalog:: CAT92993151
Format:: Book

24. Cooking, eating, thinking : transformative philosophies of food /

Published:: 1992
View in NAL's Catalog:: CAT92991169
Format:: Book

25. What's left to eat? /

Published:: 1992
Author:: Gebo, Sue, 1954-
View in NAL's Catalog:: CAT92991201
Format:: Book

26. Food theory and applications.

Published:: 1992
View in NAL's Catalog:: CAT92993226
Format:: Book

27. The Corinne T. Netzer encyclopedia of food values.

Published:: 1992
Author:: Netzer, Corinne T.
View in NAL's Catalog:: CAT92993302
Format:: Book

28. Food analysis by HPLC /

Published:: 1992
View in NAL's Catalog:: CAT92993279
Format:: Book

29. Food biopreservatives of microbial origin /

Published:: 1992
View in NAL's Catalog:: CAT92978654
Format:: Book

30. Nutrition labels and meat : consumer knowledge, usage and attitudes : report of a national consumer survey /

Published:: 1992
View in NAL's Catalog:: CAT92989432
Format:: Book

31. Directory of food and nutrition information for professionals and consumers /

Published:: 1992
Author:: Frank, Robyn C.
View in NAL's Catalog:: CAT92989430
Format:: Book

32. Fatty acids in foods and their health implications /

Published:: 1992
View in NAL's Catalog:: CAT92978696
Format:: Book

33. The chemistry of cooking : an account of what happens to food before, during, and after cooking /

Published:: 1992
Author:: Coenders, A.
View in NAL's Catalog:: CAT92978709
Format:: Book

34. Prevention magazine's complete nutrition reference handbook : over 1,000 foods and meals analyzed and rated for health effect /

Published:: 1992
Author:: Bricklin, Mark.
View in NAL's Catalog:: CAT92990421
Format:: Book

35. Early life history of fish : an energetics approach /

Published:: 1992
Author:: Kamler, Ewa, 1937-
View in NAL's Catalog:: CAT92987798
Format:: Book

36. Food biotechnology : techniques and applications /

Published:: 1992
Author:: Mittal, G. S.
View in NAL's Catalog:: CAT92993459
Format:: Book

37. Basic school food service course for school food service personnel /

Published:: 1992
View in NAL's Catalog:: CAT92993453
Format:: Book

38. High performance liquid chromatography in food control and research /

Published:: 1992
View in NAL's Catalog:: CAT92973538
Format:: Book

39. Lebensmittel-Mikrobiologie /

Published:: 1992
Author:: Krämer, Johannes.
View in NAL's Catalog:: CAT92978769
Format:: Book

40. Food labeling : toward national uniformity /

Published:: 1992
View in NAL's Catalog:: CAT93993755
Format:: Book

41. Commodity advertising and promotion /

Published:: 1992
View in NAL's Catalog:: CAT93994207
Format:: Book

42. A handbook of food packaging /

Published:: 1992
Author:: Paine, Frank Albert.
View in NAL's Catalog:: CAT93991577
Format:: Book

43. Super nutrition gardening : how to grow your own PowerCharged food /

Published:: 1992
Author:: Peavy, William S.
View in NAL's Catalog:: CAT93982751
Format:: Book

44. Plaisir et préférences alimentaires /

Published:: 1992
View in NAL's Catalog:: CAT93978888
Format:: Book

45. Lebensmittelchemie /

Published:: 1992
Author:: Baltes, W.
View in NAL's Catalog:: CAT93987862
Format:: Book

46. Probiotics : the scientific basis /

Published:: 1992
View in NAL's Catalog:: CAT93987865
Format:: Book

47. INFOODS : food composition data interchange handbook /

Published:: 1992
Author:: Klensin, J. C.
View in NAL's Catalog:: CAT93989787
Format:: Book

48. Lehrbuch der Lebensmittelchemie /

Published:: 1992
Author:: Belitz, H.-D.
View in NAL's Catalog:: CAT93994276
Format:: Book

49. Food processing by ultra high pressure twin-screw extrusion /

Published:: 1992
View in NAL's Catalog:: CAT93991723
Format:: Book

50. Herring gulls Larus argentatus and great black-backed gulls Larus marinus as rocky-shore predators : patterns and implications for intertidal communities /

Published:: 1992
Author:: Good, Thomas P.
View in NAL's Catalog:: CAT11073829
Format:: Book