Publish Date: 1994 / Topic: Food - OpenAGRICOLA Search Results

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209 Search Results

1. Bowes & Church's food values of portions commonly used.

Published:: 1994
Author:: Bowes, Anna De Planter.
View in NAL's Catalog:: CAT93995062
Format:: Book

2. Rice science and technology /

Published:: 1994
View in NAL's Catalog:: CAT93504451
Format:: Book

3. Food biosensor analysis /

Published:: 1994
View in NAL's Catalog:: CAT10636654
Format:: Book

4. Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /

Published:: 1994
View in NAL's Catalog:: CAT10657382
Format:: Book

5. Thermally generated flavors : Maillard, microwave, and extrusion processes /

Published:: 1994
Author:: Parliment, Thomas H., 1939-
View in NAL's Catalog:: CAT10657730
Format:: Book

6. Learning the new food labels an educator's slide kit /

Published:: 1994
Author:: Geiger, Constance J.
View in NAL's Catalog:: CAT10657098
Format:: Slide

7. Qualitätssicherung Lebensmittel : präventives und operatives Qualitätsmanagement vom Rohstoff bis zum Fertigprodukt /

Published:: 1994
Author:: Pichhardt, Klaus.
View in NAL's Catalog:: CAT10661283
Format:: Book

8. Aflatoxin in food products : occurrence and inhibition (Jan 89 - Present) : citations from the BioBusiness Database.

Published:: 1994
View in NAL's Catalog:: CAT10661304
Format:: Book

9. Hamilton/Whitney's Nutrition : concepts and controversies.

Published:: 1994
Author:: Sizer, Frances Sienkiewicz.
View in NAL's Catalog:: CAT10634642
Format:: Book

10. New food product development : from concept to marketplace /

Published:: 1994
Author:: Fuller, Gordon W.
View in NAL's Catalog:: CAT10648552
Format:: Book

11. Food diary and activity manual to accompany Hamilton/Whitney's Nutrition : concepts and controversies /

Published:: 1994
Author:: Sizer, Frances Sienkiewicz.
View in NAL's Catalog:: CAT10662803
Format:: Book

12. Grundriss der Lebensmittel-Mikrobiologie /

Published:: 1994
Author:: Kunz, Benno.
View in NAL's Catalog:: CAT10662844
Format:: Book

13. How to read the new food label for persons with diabetes

Published:: 1994
View in NAL's Catalog:: CAT10663506
Format:: VHS

14. Aquatic birds in the trophic web of lakes : proceedings of a symposium held in Sackville, New Brunswick, Canada, in August 1991 /

Published:: 1994
View in NAL's Catalog:: CAT10664296
Format:: Book

15. Hard to swallow : a brief history of food /

Published:: 1994
Author:: Lacey, Richard
View in NAL's Catalog:: CAT10657538
Format:: Book

16. The Technology of extrusion cooking /

Published:: 1994
View in NAL's Catalog:: CAT10629947
Format:: Book

17. New food label

Published:: 1994
View in NAL's Catalog:: CAT10666816
Format:: VHS

18. Food labels staying healthy just got easier /

Published:: 1994
View in NAL's Catalog:: CAT10666920
Format:: VHS

19. Fats in food products /

Published:: 1994
View in NAL's Catalog:: CAT10667437
Format:: Book

20. Source book of flavors /

Published:: 1994
View in NAL's Catalog:: CAT10658551
Format:: Book

21. Physical techniques for the study of food biopolymers /

Published:: 1994
View in NAL's Catalog:: CAT10667601
Format:: Book

22. Minimally processed refrigerated fruits and vegetables /

Published:: 1994
View in NAL's Catalog:: CAT10667330
Format:: Book

23. Magnetic resonance imaging in foods /

Published:: 1994
Author:: McCarthy, Michael J. 1957-
View in NAL's Catalog:: CAT10667337
Format:: Book

24. Protein functionality in food systems /

Published:: 1994
View in NAL's Catalog:: CAT10660304
Format:: Book

25. HACCP : a practical approach /

Published:: 1994
Author:: Mortimore, Sara.
View in NAL's Catalog:: CAT10666517
Format:: Book

26. Feeding ecology of fish /

Published:: 1994
Author:: Gerking, Shelby Delos, 1918-
View in NAL's Catalog:: CAT10668505
Format:: Book

27. Nutrition facts the new food label : with Supermarket Saavy's Leni Reed /

Published:: 1994
View in NAL's Catalog:: CAT10669323
Format:: VHS

28. Food packaging and preservation /

Published:: 1994
View in NAL's Catalog:: CAT10667862
Format:: Book

29. Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile : Tips, Tricks und Beispiele für die Praxis /

Published:: 1994
View in NAL's Catalog:: CAT10670077
Format:: Book

30. Foods & nutrition encyclopedia /

Published:: 1994
View in NAL's Catalog:: CAT10670602
Format:: Book

31. Corn and culture in the prehistoric New World /

Published:: 1994
View in NAL's Catalog:: CAT10668941
Format:: Book

32. Sulfur compounds in foods /

Published:: 1994
View in NAL's Catalog:: CAT10671803
Format:: Book

33. Elsevier's dictionary of agriculture and food production : Russian-English /

Published:: 1994
Author:: Rakipov, N. G.
View in NAL's Catalog:: CAT10659816
Format:: Book

34. Food and society in Nigeria : a history of food customs, food economy and cultural change 1900-1989 /

Published:: 1994
Author:: Ikpe, Eno Blankson.
View in NAL's Catalog:: CAT10672246
Format:: Book

35. Second helpings : books and activities about food /

Published:: 1994
Author:: Irving, Jan, 1942-
View in NAL's Catalog:: CAT10667837
Format:: Book

36. The book of food : a cook's guide to over 1,000 exotic and everyday ingredients /

Published:: 1994
Author:: Bissell, Frances.
View in NAL's Catalog:: CAT10684891
Format:: Book

37. Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics /

Published:: 1994
View in NAL's Catalog:: CAT10669596
Format:: Book

38. The quick & easy nutrition counter for pregnancy /

Published:: 1994
Author:: Sonberg, Lynn.
View in NAL's Catalog:: CAT10667617
Format:: Book

39. The complete book of food counts /

Published:: 1994
Author:: Netzer, Corinne T.
View in NAL's Catalog:: CAT10670375
Format:: Book

40. Spectroscopic techniques for food analysis /

Published:: 1994
View in NAL's Catalog:: CAT10669499
Format:: Book

41. Labels to go : food labeling in a nutshell /

Published:: 1994
View in NAL's Catalog:: CAT10685326
Format:: VHS

42. Smart supermarket shopping with the new food label

Published:: 1994
View in NAL's Catalog:: CAT10686344
Format:: VHS

43. Food labeling in the '90's get the facts /

Published:: 1994
View in NAL's Catalog:: CAT10686346
Format:: VHS

44. Food dehydration : a dictionary and guide /

Published:: 1994
Author:: Brennan, J. G.
View in NAL's Catalog:: CAT10685624
Format:: Book

45. Supercritical fluid processing of food and biomaterials /

Published:: 1994
View in NAL's Catalog:: CAT10669706
Format:: Book

46. Edible coatings and films to improve food quality /

Published:: 1994
View in NAL's Catalog:: CAT10686593
Format:: Book

47. Selected electronic sources of food and nutrition information /

Published:: 1994
Author:: Thompson, Rebecca S
View in NAL's Catalog:: CAT10685978
Format:: Book

48. Understanding natural flavors /

Published:: 1994
View in NAL's Catalog:: CAT10670542
Format:: Book

49. Food microscopy : a manual of practical methods, using optical microscopy /

Published:: 1994
Author:: Flint, Olga.
View in NAL's Catalog:: CAT10687346
Format:: Book

50. Adding value : brands and marketing in food and drink /

Published:: 1994
View in NAL's Catalog:: CAT10669466
Format:: Book