Publish Date: 1994 / Topic: Nutrition and Children

1. Choose a healthy & active lifestyle /

Published:: 1994
View in NAL's Catalog:: CAT30951515
Format:: Book

2. Eating for health and fun : facts about feeding children ages 1 to 5.

Published:: 1994
View in NAL's Catalog:: CAT11124721
Format:: Book

3. Report on indicators and evidence of achievement for nutrition integrity standards /

Published:: 1994
Author:: Sneed, Jeannie.
View in NAL's Catalog:: CAT10872076
Format:: Book

4. Nutrition curriculum and activities for adults : an ES/WIC nutrition education initiative /

Published:: 1994
Author:: Kurzynske, Janet.
View in NAL's Catalog:: CAT10878553
Format:: Book

5. Eat a wide variety of foods /

Published:: 1994
Author:: King, Marianne.
View in NAL's Catalog:: CAT10863254
Format:: Book

6. Research related to child nutrition programs /

Published:: 1994
View in NAL's Catalog:: CAT10848797
Format:: Book

7. Health star : guidelines for healthy school meal planning.

Published:: 1994
View in NAL's Catalog:: CAT10816968
Format:: Book

8. Making sense of food : children in focus : proceedings of a conference held on 28 October 1993 /

Published:: 1994
View in NAL's Catalog:: CAT10816186
Format:: Book

9. Target your market : child nutrition program marketing course.

Published:: 1994
View in NAL's Catalog:: CAT10747888
Format:: Book

10. Early start : nutrition services in early intervention /

Published:: 1994
Author:: Bayerl, Cynthia Taft.
View in NAL's Catalog:: CAT10747827
Format:: Book

11. Feed me! I'm yours /

Published:: 1994
Author:: Lansky, Vicki.
View in NAL's Catalog:: CAT10713956
Format:: Book

12. Let them eat cake! : the case against overcontrolling what your children eat : the pediatrician's guide to safe and healthy food and growth /

Published:: 1994
Author:: Kleinman, Ronald E.
View in NAL's Catalog:: CAT10704436
Format:: Book

13. Dancing skeletons : life and death in West Africa /

Published:: 1994
Author:: Dettwyler, Katherine A.
View in NAL's Catalog:: CAT10662499
Format:: Book

14. Gimme 5 Colorado : a 5 a day curriculum guide for grades 4, 5 and 6 /

Published:: 1994
Author:: Beauchamp, Laura.
View in NAL's Catalog:: CAT10740181
Format:: Book

15. Nutrition integrity in Virginia /

Published:: 1994
Author:: Green, Claudia G.
View in NAL's Catalog:: CAT10713168
Format:: Book

16. WIC dietary assessment validation study : executive summary /

Published:: 1994
View in NAL's Catalog:: CAT10702889
Format:: Book

17. Guide to Lunchpower! : healthy school lunches /

Published:: 1994
Author:: Snyder, M. Patricia.
View in NAL's Catalog:: CAT10701854
Format:: Book

18. Nutrition for young athletes /

Published:: 1994
Author:: Steen, Suzanne Nelson.
View in NAL's Catalog:: CAT10699795
Format:: Book

19. Maternal and child nutrition in Madura, Indonesia /

Published:: 1994
View in NAL's Catalog:: CAT10699771
Format:: Book

20. A game plan for success in implementing the dietary guidelines /

Published:: 1994
Author:: Bruce, Jill.
View in NAL's Catalog:: CAT10694327
Format:: Book

21. Healthy school lunch menus : your guide to making everyday nutritious and unbeatable /

Published:: 1994
View in NAL's Catalog:: CAT10698115
Format:: Book

22. School idea and resource kit : eat five servings of fruits and vegetables every day.

Published:: 1994
View in NAL's Catalog:: CAT10696676
Format:: Book

23. New aspects of nutritional status /

Published:: 1994
View in NAL's Catalog:: CAT10696516
Format:: Book

24. Award-winning nutrition education lessons, units and promotions : grades 7 through 12.

Published:: 1994
View in NAL's Catalog:: CAT10695964
Format:: Book

25. Nourishing our children's future : a resource manual for health professionals.

Published:: 1994
Author:: Beatty, Denise.
View in NAL's Catalog:: CAT10695048
Format:: Book

26. Pediatric nutrition : self-study course /

Published:: 1994
Author:: Helm, Kathy King.
View in NAL's Catalog:: CAT10694725
Format:: Book

27. What are we feeding our kids? /

Published:: 1994
Author:: Jacobson, Michael F.
View in NAL's Catalog:: CAT10671282
Format:: Book

28. The A, B, C's of nutrition for the young child.

Published:: 1994
View in NAL's Catalog:: CAT10689807
Format:: Book

29. Creditable foods guide : Missouri Department of Health, Child and Adult Care Food Program.

Published:: 1994
View in NAL's Catalog:: CAT10667533
Format:: Book

30. What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program.

Published:: 1994
View in NAL's Catalog:: CAT10660780
Format:: Book

31. Quality nutrition services in the Special Supplemental Food Program for Women, Infants, and Children.

Published:: 1994
View in NAL's Catalog:: CAT10661243
Format:: Book

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31 Search Results

1. Choose a healthy & active lifestyle /

2. Eating for health and fun : facts about feeding children ages 1 to 5.

3. Report on indicators and evidence of achievement for nutrition integrity standards /

4. Nutrition curriculum and activities for adults : an ES/WIC nutrition education initiative /

5. Eat a wide variety of foods /

6. Research related to child nutrition programs /

7. Health star : guidelines for healthy school meal planning.

8. Making sense of food : children in focus : proceedings of a conference held on 28 October 1993 /

9. Target your market : child nutrition program marketing course.

10. Early start : nutrition services in early intervention /

11. Feed me! I'm yours /

12. Let them eat cake! : the case against overcontrolling what your children eat : the pediatrician's guide to safe and healthy food and growth /

13. Dancing skeletons : life and death in West Africa /

14. Gimme 5 Colorado : a 5 a day curriculum guide for grades 4, 5 and 6 /

15. Nutrition integrity in Virginia /

16. WIC dietary assessment validation study : executive summary /

17. Guide to Lunchpower! : healthy school lunches /

18. Nutrition for young athletes /

19. Maternal and child nutrition in Madura, Indonesia /

20. A game plan for success in implementing the dietary guidelines /

21. Healthy school lunch menus : your guide to making everyday nutritious and unbeatable /

22. School idea and resource kit : eat five servings of fruits and vegetables every day.

23. New aspects of nutritional status /

24. Award-winning nutrition education lessons, units and promotions : grades 7 through 12.

25. Nourishing our children's future : a resource manual for health professionals.

26. Pediatric nutrition : self-study course /

27. What are we feeding our kids? /

28. The A, B, C's of nutrition for the young child.

29. Creditable foods guide : Missouri Department of Health, Child and Adult Care Food Program.

30. What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program.

31. Quality nutrition services in the Special Supplemental Food Program for Women, Infants, and Children.

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31 Search Results

Search Results

1. Choose a healthy & active lifestyle /

2. Eating for health and fun : facts about feeding children ages 1 to 5.

3. Report on indicators and evidence of achievement for nutrition integrity standards /

4. Nutrition curriculum and activities for adults : an ES/WIC nutrition education initiative /

5. Eat a wide variety of foods /

6. Research related to child nutrition programs /

7. Health star : guidelines for healthy school meal planning.

8. Making sense of food : children in focus : proceedings of a conference held on 28 October 1993 /

9. Target your market : child nutrition program marketing course.

10. Early start : nutrition services in early intervention /

11. Feed me! I'm yours /

12. Let them eat cake! : the case against overcontrolling what your children eat : the pediatrician's guide to safe and healthy food and growth /

13. Dancing skeletons : life and death in West Africa /

14. Gimme 5 Colorado : a 5 a day curriculum guide for grades 4, 5 and 6 /

15. Nutrition integrity in Virginia /

16. WIC dietary assessment validation study : executive summary /

17. Guide to Lunchpower! : healthy school lunches /

18. Nutrition for young athletes /

19. Maternal and child nutrition in Madura, Indonesia /

20. A game plan for success in implementing the dietary guidelines /

21. Healthy school lunch menus : your guide to making everyday nutritious and unbeatable /

22. School idea and resource kit : eat five servings of fruits and vegetables every day.

23. New aspects of nutritional status /

24. Award-winning nutrition education lessons, units and promotions : grades 7 through 12.

25. Nourishing our children's future : a resource manual for health professionals.

26. Pediatric nutrition : self-study course /

27. What are we feeding our kids? /

28. The A, B, C's of nutrition for the young child.

29. Creditable foods guide : Missouri Department of Health, Child and Adult Care Food Program.

30. What's in a meal? : a resource manual for providing nutritious meals in the Child and Adult Care Food Program.

31. Quality nutrition services in the Special Supplemental Food Program for Women, Infants, and Children.